Phosphatides

Industry

CPC
A21D2/32

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/32Phosphatides

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Flour composition
- Patent number 9,833,004
- Issue date Dec 5, 2017
- Nisshin Foods Inc.
- Ryosuke Fujimura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a cake using phospholipase
- Patent number 9,717,255
- Issue date Aug 1, 2017
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Milk ingredient enriched in polar lipids and uses thereof
- Patent number 9,700,061
- Issue date Jul 11, 2017
- S.A. Corman
- Daniel Dalemans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glycerophospholipids for the improvement of cognitive functions
- Patent number 9,585,966
- Issue date Mar 7, 2017
- Enzymotec Ltd.
- Gai Ben Dror
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the fractionation of phospho-lipids from phospholipid-co...
- Patent number 9,567,356
- Issue date Feb 14, 2017
- Cargill, Incorporated
- Tobias Bruecher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glycerophospholipids for the improvement of cognitive functions
- Patent number 9,561,283
- Issue date Feb 7, 2017
- Enzymotec Ltd.
- Gai Ben Dror
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Phospholipid-containing emulsifier composition
- Patent number 9,468,896
- Issue date Oct 18, 2016
- Cargill, Incorporated
- Arnulf Schoeppe
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Glycerophospholipids for the improvement of cognitive functions
- Patent number 9,168,310
- Issue date Oct 27, 2015
- Enzymotec Ltd.
- Gai Ben Dror
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Food compositions comprising organogels
- Patent number 8,846,126
- Issue date Sep 30, 2014
- Archer-Daniels-Midland Company
- Shireen S. Baseeth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable dough compositions
- Patent number 8,741,369
- Issue date Jun 3, 2014
- Kraft Foods Group Brands LLC
- Keith E. Petrofsky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glycerophospholipids for the improvement of cognitive functions
- Patent number 8,568,773
- Issue date Oct 29, 2013
- Enzymotec Ltd.
- Gai Ben Dror
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Lipids containing omega-3 and omega-6 fatty acids
- Patent number 8,470,345
- Issue date Jun 25, 2013
- Enzymotec Ltd.
- Gai Ben Dror
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Free-flowing egg replacement product and process of making same
- Patent number 8,287,930
- Issue date Oct 16, 2012
- Archer-Daniels-Midland Company
- Ali A. Elmusa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glycerophospholipids containing omega-3 and omega-6 fatty acids and...
- Patent number 8,052,992
- Issue date Nov 8, 2011
- Enzymotec Ltd.
- Gai Ben Dror
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Lipids containing omega-3 and omega-6 fatty acids
- Patent number 7,968,112
- Issue date Jun 28, 2011
- Enzymotec Ltd.
- Gai Ben Dror
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Glycerophospholipids for the improvement of cognitive functions
- Patent number 7,935,365
- Issue date May 3, 2011
- Enzymotec, Ltd.
- Gai Ben Dror
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Base material for producing food and fodder
- Patent number 7,897,187
- Issue date Mar 1, 2011
- GET - Internationale GmbH
- Alois Thelen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipid metabolism improving agent
- Patent number 7,790,702
- Issue date Sep 7, 2010
- KYOWA HAKKO BIO CO., LTD.
- Goro Hori
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fluid emulsified shortening composition
- Patent number 6,387,433
- Issue date May 14, 2002
- Archer-Daniels-Midland Company
- Neil Widlak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High protein edible composition and method of preparing the same
- Patent number 6,221,418
- Issue date Apr 24, 2001
- Focused Foods, Inc.
- Lawrence Bergenfield
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of microwaveable bread products
- Patent number 6,068,863
- Issue date May 30, 2000
- Nestec S.A.
- Pierre Dupart
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-containing foods having stability to heat-treatment
- Patent number 5,543,169
- Issue date Aug 6, 1996
- Nestec S.A.
- Ladislas Colarow
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Powdery foaming agent
- Patent number 5,196,226
- Issue date Mar 23, 1993
- Riken Vitamin Co., Ltd.
- Hiroshi Sakka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baking agent for leavened dough
- Patent number 5,183,680
- Issue date Feb 2, 1993
- A. Nattermann & Cie. GmbH Corporation of the Federal Republic of Germany
- Heinz D. Jodlbauer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baking agent for breakfast roll doughs
- Patent number 5,176,935
- Issue date Jan 5, 1993
- Vereinigte Kunstmuhlen AG
- Heinz D. Jodlbauer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food composition and method
- Patent number 5,120,561
- Issue date Jun 9, 1992
- American Lecithin Company
- Roy F. Silva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Premix
- Patent number 4,849,239
- Issue date Jul 18, 1989
- Kyowa Hakko Kogyo Co., Ltd.
- You Katoh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Antistaling/conditioning agent in producing bakery products
- Patent number 4,684,526
- Issue date Aug 4, 1987
- William H. Knightly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lecithin-containing food product
- Patent number 4,608,267
- Issue date Aug 26, 1986
- Thomas J. Lipton Inc.
- Christian E. Dutilh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Emulsifying and humectant agent, method of manufacture and baked pr...
- Patent number 4,575,461
- Issue date Mar 11, 1986
- American Maize-Products Company
- Robert B. Friedman
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
MICROWAVABLE FROZEN STEAMED DUMPLINGS AND METHODS THEREOF
- Publication number 20230189850
- Publication date Jun 22, 2023
- AJINOMOTO CO., INC.
- Shinji SASAKI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETA...
- Publication number 20210112834
- Publication date Apr 22, 2021
- JIANGNAN UNIVERSITY
- Min ZHANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH
- Publication number 20190269141
- Publication date Sep 5, 2019
- FUJI CHEMICAL INDUSTRY CO., LTD.
- Yuri Ooi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH
- Publication number 20180098549
- Publication date Apr 12, 2018
- Yuri Ooi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLOUR COMPOSITION
- Publication number 20160278392
- Publication date Sep 29, 2016
- Nisshin Foods Inc.
- Ryosuke FUJIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITIONS COMPRISING ORGANOGELS
- Publication number 20140242246
- Publication date Aug 28, 2014
- Archer-Daniels-Midland Company
- Shireen S. Baseeth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLYCEROPHOSPHOLIPIDS FOR THE IMPROVEMENT OF COGNITIVE FUNCTIONS
- Publication number 20140051663
- Publication date Feb 20, 2014
- ENZYMOTEC LTD.
- Gai Ben Dror
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MANUFACTURE OF COOKIES HAVING REDUCED LIPID CONTENT
- Publication number 20130122174
- Publication date May 16, 2013
- Van Miller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH
- Publication number 20130108764
- Publication date May 2, 2013
- Yuri Ooi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITIONS COMPRISING ORGANOGELS
- Publication number 20130095221
- Publication date Apr 18, 2013
- Archer-Daniels-Midland Company
- Shireen S. Baseeth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR PREPARING CAKES USING PHOSPHOLIPASES AND CAKE BATTER AN...
- Publication number 20120156328
- Publication date Jun 21, 2012
- Puratos N.V.
- Leonardo De Maria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYNERGISTIC PREBIOTIC COMPOSITIONS
- Publication number 20120121621
- Publication date May 17, 2012
- Csaba Jozsef Jaszberenyi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Omega-3 Fatty Acid Enriched Baked Foods and Bar Composition
- Publication number 20120107478
- Publication date May 3, 2012
- Solae, LLC
- Seok Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITIONS COMPRISING ORGANOGELS
- Publication number 20120100251
- Publication date Apr 26, 2012
- Archer-Daniels-Midland Company
- Shireen Baseeth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION FOR REDUCING BAKING LOSSES
- Publication number 20120088016
- Publication date Apr 12, 2012
- Bayer CropScience AG
- Jens Pillings
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLYCEROPHOSPHOLIPIDS FOR THE IMPROVEMENT OF COGNITIVE FUNCTIONS
- Publication number 20110144063
- Publication date Jun 16, 2011
- Gai Ben Dror
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS COMPRISING POLYUNSATURATED FATTY ACIDS
- Publication number 20100092617
- Publication date Apr 15, 2010
- Brian Anthony Whittle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Lipids containing omega-3 and omega-6 fatty acids
- Publication number 20100069332
- Publication date Mar 18, 2010
- ENZYMOTEC LTD.
- Gai Ben Dror
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MILK INGREDIENT ENRICHED IN POLAR LIPIDS AND USES THEREOF
- Publication number 20100068293
- Publication date Mar 18, 2010
- Daniel Dalemans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DIETARY SUPPLEMENT, ANTI-FATIGUE AGENT OR PHYSICAL ENDURANCE ENHANC...
- Publication number 20100061969
- Publication date Mar 11, 2010
- ASAHI KASEI PHARMA CORPORATION
- Kazumasa Otsubo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING A CAKE USING PHOSPHOLIPASE
- Publication number 20100062105
- Publication date Mar 11, 2010
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCTS FOR DIABETICS
- Publication number 20090232916
- Publication date Sep 17, 2009
- Avidor Shulman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BASE MATERIAL FOR PRODUCING FOOD AND FODDER
- Publication number 20090221719
- Publication date Sep 3, 2009
- Alois Thelen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Glycerophospholipids for the improvement of cognitive functions
- Publication number 20090074857
- Publication date Mar 19, 2009
- ENZYMOTEC LTD.
- Gai Ben Dror
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG REPLACEMENT AND EMULSIFIER SYSTEM AND RELATED METHODS
- Publication number 20090041901
- Publication date Feb 12, 2009
- Archer-Daniels-Midland Company
- Ali A. Elmusa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Synergistic Prebiotic Compositions
- Publication number 20080261916
- Publication date Oct 23, 2008
- Csaba Jozsef Jaszberenyi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIPIDS CONTAINING OMEGA-3 AND OMEGA-6 FATTY ACIDS
- Publication number 20080085320
- Publication date Apr 10, 2008
- ENZYMOTED LTD.
- Gai BEN DROR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIPIDS CONTAINING OMEGA-3 AND OMEGA-6 FATTY ACIDS
- Publication number 20080085319
- Publication date Apr 10, 2008
- ENZYMOTEC LTD.
- Gai Ben Dror
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods for weight management
- Publication number 20070082084
- Publication date Apr 12, 2007
- Steven J. Catani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods for reducing calorie intake
- Publication number 20070082108
- Publication date Apr 12, 2007
- William Ronald Aimutis
- A21 - BAKING EDIBLE DOUGHS

Phosphatides

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Flour composition

Method of preparing a cake using phospholipase

Milk ingredient enriched in polar lipids and uses thereof

Glycerophospholipids for the improvement of cognitive functions

Method for the fractionation of phospho-lipids from phospholipid-co...

Glycerophospholipids for the improvement of cognitive functions

Phospholipid-containing emulsifier composition

Glycerophospholipids for the improvement of cognitive functions

Food compositions comprising organogels

Microwaveable dough compositions

Glycerophospholipids for the improvement of cognitive functions

Lipids containing omega-3 and omega-6 fatty acids

Free-flowing egg replacement product and process of making same

Glycerophospholipids containing omega-3 and omega-6 fatty acids and...

Lipids containing omega-3 and omega-6 fatty acids

Glycerophospholipids for the improvement of cognitive functions

Base material for producing food and fodder

Lipid metabolism improving agent

Fluid emulsified shortening composition

High protein edible composition and method of preparing the same

Preparation of microwaveable bread products

Protein-containing foods having stability to heat-treatment

Powdery foaming agent

Baking agent for leavened dough

Baking agent for breakfast roll doughs

Food composition and method

Premix

Antistaling/conditioning agent in producing bakery products

Lecithin-containing food product

Emulsifying and humectant agent, method of manufacture and baked pr...

Patents Applicationslast 30 patents

MICROWAVABLE FROZEN STEAMED DUMPLINGS AND METHODS THEREOF

EFFICIENT AND HIGH-QUALITY PREPARATION METHOD OF LYOPHILIZED VEGETA...

BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

FLOUR COMPOSITION

FOOD COMPOSITIONS COMPRISING ORGANOGELS

GLYCEROPHOSPHOLIPIDS FOR THE IMPROVEMENT OF COGNITIVE FUNCTIONS

MANUFACTURE OF COOKIES HAVING REDUCED LIPID CONTENT

BAKED FOOD PRODUCED FROM ASTAXANTHIN-CONTAINING DOUGH

FOOD COMPOSITIONS COMPRISING ORGANOGELS

METHODS FOR PREPARING CAKES USING PHOSPHOLIPASES AND CAKE BATTER AN...

SYNERGISTIC PREBIOTIC COMPOSITIONS

Omega-3 Fatty Acid Enriched Baked Foods and Bar Composition

FOOD COMPOSITIONS COMPRISING ORGANOGELS

COMPOSITION FOR REDUCING BAKING LOSSES

GLYCEROPHOSPHOLIPIDS FOR THE IMPROVEMENT OF COGNITIVE FUNCTIONS

COMPOSITIONS COMPRISING POLYUNSATURATED FATTY ACIDS

Lipids containing omega-3 and omega-6 fatty acids

MILK INGREDIENT ENRICHED IN POLAR LIPIDS AND USES THEREOF

DIETARY SUPPLEMENT, ANTI-FATIGUE AGENT OR PHYSICAL ENDURANCE ENHANC...

METHOD OF PREPARING A CAKE USING PHOSPHOLIPASE

FOOD PRODUCTS FOR DIABETICS

BASE MATERIAL FOR PRODUCING FOOD AND FODDER

Glycerophospholipids for the improvement of cognitive functions

EGG REPLACEMENT AND EMULSIFIER SYSTEM AND RELATED METHODS

Synergistic Prebiotic Compositions

LIPIDS CONTAINING OMEGA-3 AND OMEGA-6 FATTY ACIDS

LIPIDS CONTAINING OMEGA-3 AND OMEGA-6 FATTY ACIDS

Methods for weight management

Methods for reducing calorie intake