Pizza

Industry

CPC
A21D13/007

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/007Pizza

Industries

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Patents Grantslast 30 patents

Information Patent Grant
System, device, and method for oven temperature control in tortilla...
- Patent number 10,244,766
- Issue date Apr 2, 2019
- Brian E. Bartlett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System, device, and method for moisture and texture detection and c...
- Patent number 10,028,513
- Issue date Jul 24, 2018
- Brian E. Bartlett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device and method for making an irregular dough product
- Patent number 9,999,231
- Issue date Jun 19, 2018
- SFC Global Supply Chain, Inc.
- David Rettey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing and selling party food
- Patent number 9,730,460
- Issue date Aug 15, 2017
- Terry A. Frick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and apparatus for controlling blistering
- Patent number 9,554,580
- Issue date Jan 31, 2017
- Frito-Lay North America, Inc.
- Joseph William Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a flour tortilla
- Patent number 9,549,561
- Issue date Jan 24, 2017
- MAURI RESEARCH, B.V.
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Heating assembly and method for tortilla like food
- Patent number 9,516,883
- Issue date Dec 13, 2016
- Star Manufacturing International Inc.
- Michael L. Huegerich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Seed oil compositions
- Patent number 9,410,108
- Issue date Aug 9, 2016
- Monsanto Technology LLC
- Vallabh Makadia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pizza base shaping tool and pizza base shaping method
- Patent number 9,364,008
- Issue date Jun 14, 2016
- Syugo Yoshiwaka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for preparation of oil compositions
- Patent number 9,284,511
- Issue date Mar 15, 2016
- Monsanto Technology LLC
- Juan P. Arhancet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous process for making a pita chip
- Patent number 9,210,941
- Issue date Dec 15, 2015
- Frito-Lay North America, Inc.
- Ximena Quintero Fuentes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tool for frying a tortilla with a semi-pliable center
- Patent number 9,167,937
- Issue date Oct 27, 2015
- Glen Alan Kent
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for preparation of oil compositions
- Patent number 8,901,299
- Issue date Dec 2, 2014
- Monsanto Technology LLC
- Juan P. Arhancet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processing and cooking of food with a low glycemic impact for the n...
- Patent number 8,895,094
- Issue date Nov 25, 2014
- Jorge Luis Zapp Glauser
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Assembly for cooking elongated food products
- Patent number 8,847,123
- Issue date Sep 30, 2014
- Kedem LLC
- Marc Shoshan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable dough compositions
- Patent number 8,741,369
- Issue date Jun 3, 2014
- Kraft Foods Group Brands LLC
- Keith E. Petrofsky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Automated pizza preparation and vending system
- Patent number 8,710,408
- Issue date Apr 29, 2014
- K & G Enterprises, LLC
- Puzant Khatchadourian
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Assembly for cooking elongated food products
- Patent number 8,596,189
- Issue date Dec 3, 2013
- Kedem LLC
- Marc Shoshan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for preparation of oil compositions
- Patent number 8,586,773
- Issue date Nov 19, 2013
- Monsanto Technology LLC
- Juan P. Arhancet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Salt substitute and composition, for example food composition, comp...
- Patent number 8,580,328
- Issue date Nov 12, 2013
- Hubert Ramy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Corrugated crust
- Patent number 8,563,064
- Issue date Oct 22, 2013
- Kirt McFarland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cassette and vat supply source for an on-demand mixing and distribu...
- Patent number 8,342,367
- Issue date Jan 1, 2013
- Automatic Bar Controls, Inc.
- James M. Tuyls
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Grant
Sorghum antioxidant food product
- Patent number 8,263,167
- Issue date Sep 11, 2012
- Robert Harris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for preparation of oil compositions
- Patent number 8,247,584
- Issue date Aug 21, 2012
- Monsanto Technology LLC
- Juan P. Arhancet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low carbohydrate, functional-like foods and systems incorporating same
- Patent number 8,227,008
- Issue date Jul 24, 2012
- CyberSoft, Inc.
- Marie D. Radatti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Acidulate composition and methods for making and utilizing the same
- Patent number 8,202,563
- Issue date Jun 19, 2012
- Clabber Girl Corporation
- Gary L. Morris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Packaged, developed dough production in low pressure package, and r...
- Patent number 8,187,648
- Issue date May 29, 2012
- General Mills Marketing, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Quick corn nixtamalization process
- Patent number 8,110,239
- Issue date Feb 7, 2012
- Sabritas, S. de R.L. de C.V.
- Celso Olmedo Bejarano Wallens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Seed oil compositions
- Patent number 8,057,835
- Issue date Nov 15, 2011
- Monsanto Technology LLC
- Vallabh Makadia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough-enrobed foodstuff
- Patent number 7,998,512
- Issue date Aug 16, 2011
- Advanced Food Technologies, Inc.
- Cheree L. B. Stevens
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
System, device, and method for moisture and texture detection and c...
- Publication number 20180303103
- Publication date Oct 25, 2018
- Brian E. Bartlett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System, device, and method for preservative concentration control i...
- Publication number 20180035696
- Publication date Feb 8, 2018
- Premier Innovations, LLC
- Brian E. Bartlett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System and Method for Breaking Sheets of Frozen Pizza into Individu...
- Publication number 20170251678
- Publication date Sep 7, 2017
- GENERAL MILLS, INC.
- Robert Erickson
- B26 - HAND CUTTING TOOLS CUTTING SEVERING
Information Patent Application
System, device, and method for moisture and texture detection and c...
- Publication number 20170251679
- Publication date Sep 7, 2017
- Brian E. Bartlett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TORTILLA PRODUCT AND METHOD
- Publication number 20170172160
- Publication date Jun 22, 2017
- ANTONIO MAGANA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preservation of Native Fruit and/or Vegetable Coloring in Cooked Fo...
- Publication number 20170172189
- Publication date Jun 22, 2017
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System, device, and method for oven temperature control in tortilla...
- Publication number 20170164624
- Publication date Jun 15, 2017
- Brian E. Bartlett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Excellent Pizza Recipe
- Publication number 20170135354
- Publication date May 18, 2017
- William G. Weiner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS
- Publication number 20170094979
- Publication date Apr 6, 2017
- Blue Prairie Brands LLC
- Brad Justice
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING A FLOUR TORTILLA
- Publication number 20170079288
- Publication date Mar 23, 2017
- MAURI RESEARCH
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-PART COOKING RING FOR USE WITH A SUBSTANTIALLY PLANAR FOOD ITEM
- Publication number 20170065123
- Publication date Mar 9, 2017
- Alan J. Fox
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
Compositions and Methods to create natural curing foods
- Publication number 20160353786
- Publication date Dec 8, 2016
- Elizabeth McHugh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOODSTUFF
- Publication number 20160345595
- Publication date Dec 1, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Pablo Kuri-Brena Romero De Terreros
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CRUSHING/BLASTING DEVICE, MILLING METHOD, CEREAL FLOUR, FOOD PRODUC...
- Publication number 20160279642
- Publication date Sep 29, 2016
- Kata Biomass Technology Co., Ltd.
- Susumu Kato
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
PROTEIN-BASED PIZZA CRUST
- Publication number 20160227792
- Publication date Aug 11, 2016
- MOHAMED ELHOSINY ALY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PANCAKE BAKER AND METHOD
- Publication number 20160198898
- Publication date Jul 14, 2016
- HEARTLAND FOOD PRODUCTS, INC.
- William R. Steeb
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
Formula and Process for Producing Frozen Sheeted Dough
- Publication number 20160165901
- Publication date Jun 16, 2016
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ready-To-Bake Gluten-Free Pizza Dough Formulations
- Publication number 20160150798
- Publication date Jun 2, 2016
- GENERAL MILLS, INC.
- Michelle Dacey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Toasted Corn Flour in Corn-Based Snack Foods
- Publication number 20160143299
- Publication date May 26, 2016
- FRITO-LAY NORTH AMERICA, INC.
- Kevin C. COGAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Whole Grain Pancakes and Waffles
- Publication number 20160128342
- Publication date May 12, 2016
- GENERAL MILLS, INC.
- Candace Homco-Ryan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Antistaling Process for Flat Bread
- Publication number 20160113295
- Publication date Apr 28, 2016
- Novozymes North America, Inc.
- Todd Michael Forman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT HAVING CRUNCHY TEXTURE
- Publication number 20160081358
- Publication date Mar 24, 2016
- SCHWAN'S GLOBAL SUPPLY CHAIN, INC.
- Steven Mark Leicht
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COFFEE CHERRY FLOUR COMPOSITIONS AND METHODS FOR THEIR PREPARATION
- Publication number 20160021897
- Publication date Jan 28, 2016
- EMPIRE TECHNOLOGY DEVELOPMENT LLC
- Daniel Alderic BELLIVEAU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES AND METHODS FOR...
- Publication number 20160015059
- Publication date Jan 21, 2016
- EMPIRE TECHNOLOGY DEVELOPMENT LLC
- Daniel Alderic BELLIVEAU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKAGE FOR CUSHIONING FOOD PRODUCT
- Publication number 20150291303
- Publication date Oct 15, 2015
- Nestec S.A.
- Erik Strilich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
APPARATUS FOR BAKING PANCAKES
- Publication number 20150164088
- Publication date Jun 18, 2015
- ALMERICK HOLDINGS LIMITED
- Sergey Victorovich Polashaev
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DEVICE AND METHOD FOR MAKING AN IRREGULAR DOUGH PRODUCT
- Publication number 20150147435
- Publication date May 28, 2015
- SCHWAN'S GLOBAL SUPPLY CHAIN, INC.
- David Rettey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND METHOD FOR MANUFACTURE OF PIZZA PRODUCTS
- Publication number 20150056336
- Publication date Feb 26, 2015
- Elwha LLC, a limited liability company of the State of Delaware
- SAMUEL J. FAHEY-BURKE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT SHAPED TORTILLAS
- Publication number 20140377424
- Publication date Dec 25, 2014
- Jonathan M. GRIEBEL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND APPARATUS FOR CONTROLLING BLISTERING
- Publication number 20140377438
- Publication date Dec 25, 2014
- Joseph William KELLY
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

System, device, and method for oven temperature control in tortilla...

System, device, and method for moisture and texture detection and c...

Device and method for making an irregular dough product

Method of preparing and selling party food

System and apparatus for controlling blistering

Method for preparing a flour tortilla

Heating assembly and method for tortilla like food

Seed oil compositions

Pizza base shaping tool and pizza base shaping method

Processes for preparation of oil compositions

Continuous process for making a pita chip

Tool for frying a tortilla with a semi-pliable center

Processes for preparation of oil compositions

Processing and cooking of food with a low glycemic impact for the n...

Assembly for cooking elongated food products

Microwaveable dough compositions

Automated pizza preparation and vending system

Assembly for cooking elongated food products

Processes for preparation of oil compositions

Salt substitute and composition, for example food composition, comp...

Corrugated crust

Cassette and vat supply source for an on-demand mixing and distribu...

Sorghum antioxidant food product

Processes for preparation of oil compositions

Low carbohydrate, functional-like foods and systems incorporating same

Acidulate composition and methods for making and utilizing the same

Packaged, developed dough production in low pressure package, and r...

Quick corn nixtamalization process

Seed oil compositions

Dough-enrobed foodstuff

Patents Applicationslast 30 patents

System, device, and method for moisture and texture detection and c...

System, device, and method for preservative concentration control i...

System and Method for Breaking Sheets of Frozen Pizza into Individu...

System, device, and method for moisture and texture detection and c...

TORTILLA PRODUCT AND METHOD

Preservation of Native Fruit and/or Vegetable Coloring in Cooked Fo...

System, device, and method for oven temperature control in tortilla...

Excellent Pizza Recipe

CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS

METHOD FOR PREPARING A FLOUR TORTILLA

MULTI-PART COOKING RING FOR USE WITH A SUBSTANTIALLY PLANAR FOOD ITEM

Compositions and Methods to create natural curing foods

FOODSTUFF

CRUSHING/BLASTING DEVICE, MILLING METHOD, CEREAL FLOUR, FOOD PRODUC...

PROTEIN-BASED PIZZA CRUST

PANCAKE BAKER AND METHOD

Formula and Process for Producing Frozen Sheeted Dough

Ready-To-Bake Gluten-Free Pizza Dough Formulations

Toasted Corn Flour in Corn-Based Snack Foods

Whole Grain Pancakes and Waffles

Antistaling Process for Flat Bread

FOOD PRODUCT HAVING CRUNCHY TEXTURE

COFFEE CHERRY FLOUR COMPOSITIONS AND METHODS FOR THEIR PREPARATION

FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES AND METHODS FOR...

PACKAGE FOR CUSHIONING FOOD PRODUCT

APPARATUS FOR BAKING PANCAKES

DEVICE AND METHOD FOR MAKING AN IRREGULAR DOUGH PRODUCT

SYSTEM AND METHOD FOR MANUFACTURE OF PIZZA PRODUCTS

SOFT SHAPED TORTILLAS

SYSTEM AND APPARATUS FOR CONTROLLING BLISTERING