Preserving flour or dough before baking by storage in an inert atmosphere

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AHUMAN NECESSITIES A21Baking A21DTREATMENT

Current Industry

A21D4/00Preserving flour or dough before baking by storage in an inert atmosphere

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Patents Grantslast 30 patents

Information Patent Grant
Granulated starch salt substitute
- Patent number 10,440,963
- Issue date Oct 15, 2019
- Open Door Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerated, chemically leavened doughs in package, with carbon di...
- Patent number 10,182,577
- Issue date Jan 22, 2019
- General Mills, Inc.
- David J. Domingues
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Refrigerated, chemically leavened doughs in package, with carbon di...
- Patent number 9,848,609
- Issue date Dec 26, 2017
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerator stable pressurized baking batter
- Patent number 8,147,893
- Issue date Apr 3, 2012
- Blaster Food Technologies, LP
- Sean Francis O'Connor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Inert-gas based leavened dough system
- Patent number 6,759,070
- Issue date Jul 6, 2004
- General Mills, Inc.
- Venky Narayanaswamy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pre-proofed freezer-to-oven dough compositions, and methods
- Patent number 6,660,311
- Issue date Dec 9, 2003
- The Pillsbury Company
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Alkali metal bisulfates as acidulants in food
- Patent number 6,620,445
- Issue date Sep 16, 2003
- Jones-Hamilton Co.
- Carl Joseph Knueven
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-bake, shelf-stable cake dough and process for its manufacture
- Patent number 6,322,830
- Issue date Nov 27, 2001
- Bestfoods
- René LeFlécher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf stable brownie batter article and method of preparation
- Patent number 6,228,403
- Issue date May 8, 2001
- General Mills, Inc.
- Venkatachalam Narayanaswamy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf stable brownie batter article and method of preparation
- Patent number 6,224,925
- Issue date May 1, 2001
- General Mills, Inc.
- Venkatachalam Narayanaswamy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Alkali metal bisulfates as acidulants in leavened baked goods
- Patent number 6,132,792
- Issue date Oct 17, 2000
- Jones-Hamilton Co.
- Carl Joseph Knueven
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-bake shelf-stable cake dough and process for its manufacture
- Patent number 6,039,994
- Issue date Mar 21, 2000
- Bestfoods
- Rene LeFlecher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sodium bisulfate as acidulant in foods
- Patent number 5,958,491
- Issue date Sep 28, 1999
- Jones-Hamilton Co.
- Carl Joseph Knueven
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making flour-containing edible semifinished products
- Patent number 5,549,922
- Issue date Aug 27, 1996
- Juchem GmbH
- Franz-Josef Juchem
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
3222189
- Patent number 3,222,189
- Issue date Dec 7, 1965
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
An Organic Anti-Mold Bakery Additive
- Publication number 20210378249
- Publication date Dec 9, 2021
- Venkata Satya Sarveswara Sairam Kuchimanchi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Refrigerated, Chemically Leavened Doughs in Package, with Carbon Di...
- Publication number 20180070597
- Publication date Mar 15, 2018
- GENERAL MILLS, INC.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GRANULATED STARCH SALT SUBSTITUTE
- Publication number 20170251680
- Publication date Sep 7, 2017
- Open Door Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Refrigerated, Chemically Leavened Doughs in Package, with Carbon Di...
- Publication number 20160219889
- Publication date Aug 4, 2016
- GENERAL MILLS, INC.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRECURSOR COMPOSITION METHOD FOR ITS PRODUCTION AND USES THEREOF
- Publication number 20120171347
- Publication date Jul 5, 2012
- TINE BA
- Ole Kristian STEINBEKKEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REFRIGERATOR-STABLE PANCAKE & WAFFLE BATTER IN A PRESSURIZED CAN
- Publication number 20110280997
- Publication date Nov 17, 2011
- BLASTER FOOD TECHNOLOGIES, LP
- Sean Francis O'Connor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Precursor Composition, Method for its Production and Uses Thereof
- Publication number 20090155433
- Publication date Jun 18, 2009
- Ole Kristian Steinbekken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REFRIGERATED, CHEMICALLY LEAVENED DOUGHS IN PACKAGE, WITH CARBON DI...
- Publication number 20090130253
- Publication date May 21, 2009
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REFRIGERATOR STABLE PRESSURIZED BAKING BATTER
- Publication number 20070286933
- Publication date Dec 13, 2007
- BATTER BLASTER, LLC
- Sean Francis O'Connor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of preventing discoloration of dough, dough compositions, an...
- Publication number 20070141201
- Publication date Jun 21, 2007
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of preventing discoloration of dough, dough compositions, an...
- Publication number 20040241283
- Publication date Dec 2, 2004
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pre-proofed freezer-to-oven dough compositions, and methods
- Publication number 20030104100
- Publication date Jun 5, 2003
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and device for making a food product with open-cell internal...
- Publication number 20030091715
- Publication date May 15, 2003
- Jean-Philippe Girard
- A21 - BAKING EDIBLE DOUGHS

Preserving flour or dough before baking by storage in an inert atmosphere

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Granulated starch salt substitute

Refrigerated, chemically leavened doughs in package, with carbon di...

Refrigerated, chemically leavened doughs in package, with carbon di...

Refrigerator stable pressurized baking batter

Inert-gas based leavened dough system

Pre-proofed freezer-to-oven dough compositions, and methods

Alkali metal bisulfates as acidulants in food

Ready-to-bake, shelf-stable cake dough and process for its manufacture

Shelf stable brownie batter article and method of preparation

Shelf stable brownie batter article and method of preparation

Alkali metal bisulfates as acidulants in leavened baked goods

Ready-to-bake shelf-stable cake dough and process for its manufacture

Sodium bisulfate as acidulant in foods

Method of making flour-containing edible semifinished products

3222189

Patents Applicationslast 30 patents

An Organic Anti-Mold Bakery Additive

Refrigerated, Chemically Leavened Doughs in Package, with Carbon Di...

GRANULATED STARCH SALT SUBSTITUTE

Refrigerated, Chemically Leavened Doughs in Package, with Carbon Di...

FOOD PRECURSOR COMPOSITION METHOD FOR ITS PRODUCTION AND USES THEREOF

REFRIGERATOR-STABLE PANCAKE & WAFFLE BATTER IN A PRESSURIZED CAN

Food Precursor Composition, Method for its Production and Uses Thereof

REFRIGERATED, CHEMICALLY LEAVENED DOUGHS IN PACKAGE, WITH CARBON DI...

REFRIGERATOR STABLE PRESSURIZED BAKING BATTER

Method of preventing discoloration of dough, dough compositions, an...

Method of preventing discoloration of dough, dough compositions, an...

Pre-proofed freezer-to-oven dough compositions, and methods

Method and device for making a food product with open-cell internal...