Number | Date | Country | Kind |
---|---|---|---|
97105619 | Apr 1997 | EPX |
Number | Name | Date | Kind |
---|---|---|---|
4904493 | Petrizzelli | Feb 1990 | |
5366744 | Drummond et al. | Nov 1994 | |
5501525 | Cox et al. | Mar 1996 | |
5549922 | Juchem | Aug 1996 | |
5667827 | Breen et al. | Sep 1997 |
Number | Date | Country |
---|---|---|
145 550 | Nov 1983 | EPX |
156 573 | Oct 1985 | EPX |
488 012 A2 | Nov 1991 | EPX |
510 320 A1 | Feb 1992 | EPX |
666 028 A1 | Aug 1995 | EPX |
2 672 469 | Feb 1991 | FRX |
2 195 225 | Apr 1988 | GBX |
Entry |
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Schwimmer: Source Book of Food Enzymology, 207-208 AVI Publ. Comp., Westport, USA 1981. |
Blanching of Vegetables for Freezing Which Indicator Enzyme to Choose, Williams: Food Technology 40, 130-140 (1986). |