Prevention of sticking

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CPC
A21D8/08

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D8/00Methods for preparing dough or for baking

Current Industry

A21D8/08Prevention of sticking

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Food article sprayer
- Patent number 11,980,903
- Issue date May 14, 2024
- Rogelio J. Anguiano
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Grant
Food article sprayer
- Patent number 11,000,871
- Issue date May 11, 2021
- Rogelio J. Anguiano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food article sprayer
- Patent number 10,668,495
- Issue date Jun 2, 2020
- Rogelio J. Anguiano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 8,545,917
- Issue date Oct 1, 2013
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rolled sheet of cookie dough
- Patent number 8,236,364
- Issue date Aug 7, 2012
- General Mills Marketing, Inc.
- Christine O'Connor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Controlled viscosity oil composition and method of making
- Patent number 8,158,185
- Issue date Apr 17, 2012
- Bunge Oils, Inc.
- Dilip K. Nakhasi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for forming film and a film formed by using said method
- Patent number 8,124,153
- Issue date Feb 28, 2012
- Nichirei Foods, Inc.
- Minoru Mamiya
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,981,452
- Issue date Jul 19, 2011
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mat device and method of use
- Patent number 7,842,323
- Issue date Nov 30, 2010
- Elizabeth White
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,575,769
- Issue date Aug 18, 2009
- Innovative Cereal System LLC
- Paul David de Levita
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Low-residue, easy-cleaning and low-viscosity structured lipid pan r...
- Patent number 7,247,334
- Issue date Jul 24, 2007
- Bunge Oils, Inc.
- Pamela Lynn Teran
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Sprayable cookware release composition with reduced heat induced br...
- Patent number 7,078,069
- Issue date Jul 18, 2006
- Conagra Grocery Products Company
- Linsen Liu
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Sprayable cookware release composition with reduced heat induced br...
- Patent number 6,905,722
- Issue date Jun 14, 2005
- Conagra Grocery Products Company
- Linsen Liu
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Partially thermal treated dough intermediate and method of making
- Patent number 6,852,347
- Issue date Feb 8, 2005
- The Pillsbury Company
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low viscosity structured lipid pan release compositions and methods
- Patent number 6,793,959
- Issue date Sep 21, 2004
- Bunge Foods Corporation
- Dilip K. Nakhasi
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method of making food release compositions
- Patent number 6,210,743
- Issue date Apr 3, 2001
- Creative Products Inc. of Rossville
- Clarence P. Clapp
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of manufacturing edible waffle products
- Patent number 6,187,363
- Issue date Feb 13, 2001
- Franz Haas Waffelmaschinen-Industrie Aktiengesellschaft
- Franz Haas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pan and mold release for foods
- Patent number 5,662,956
- Issue date Sep 2, 1997
- Emulsion Technology Inc.
- William H. Knightly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food release compositions with organic fluidizing agents
- Patent number 5,567,456
- Issue date Oct 22, 1996
- Creative Products Inc. of Rossville
- Clarence P. Clapp
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of rolling dough using a disposable sheet
- Patent number 5,520,945
- Issue date May 28, 1996
- Jean Coggins
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Releasing compositions for food contact surfaces
- Patent number 5,503,866
- Issue date Apr 2, 1996
- Mallet & Company, Inc.
- Robert O. Wilhelm
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food release compositions
- Patent number 5,374,434
- Issue date Dec 20, 1994
- Creative Products Inc. of Rossville
- Clarence P. Clapp
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Clear-spraying, clear-heating pan spray
- Patent number 5,370,732
- Issue date Dec 6, 1994
- GDK Partners
- Christopher H. Follmer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium citrate-vegetable oil compositions
- Patent number 5,258,190
- Issue date Nov 2, 1993
- Kraft General Foods, Inc.
- Charles J. Cante
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium citrate-vegetable oil compositions
- Patent number 5,194,270
- Issue date Mar 16, 1993
- Kraft General Foods, Inc.
- Charles J. Cante
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pan-releasing type oil composition
- Patent number 4,849,019
- Issue date Jul 18, 1989
- Kao Corporation
- Takuji Yasukawa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Anti-sticking compositions
- Patent number 4,654,221
- Issue date Mar 31, 1987
- The Procter & Gamble Company
- Edward R. Purves
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Parting oils for baked goods and method of preparation
- Patent number 4,654,220
- Issue date Mar 31, 1987
- Henkel Kommanditgesellschaft auf Aktien
- Christian Heine
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for increasing the viscosity of oils
- Patent number 4,605,563
- Issue date Aug 12, 1986
- Henkel Kommanditgesellschaft auf Aktien
- Christian Heine
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Pan release agent and its preparation
- Patent number 4,547,388
- Issue date Oct 15, 1985
- Oran L. Strouss
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FOOD ARTICLE SPRAYER
- Publication number 20240293835
- Publication date Sep 5, 2024
- Rogelio J. Anguiano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shape Generating Cupcake Pan Assembly
- Publication number 20230354828
- Publication date Nov 9, 2023
- Debra Linehan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INGREDIENT SYSTEM FOR BAKERY PRODUCTS
- Publication number 20230172214
- Publication date Jun 8, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Nic Franciosi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND METHOD FOR PREPARING AN EDIBLE BUN
- Publication number 20220338484
- Publication date Oct 27, 2022
- Jay Welford
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING A CONCAVE BAKERY PRODUCT HAVING A DESIRED SHAPE
- Publication number 20220338489
- Publication date Oct 27, 2022
- Elisabetta Corneo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Systems and methods for flavoring and lubricating food items and co...
- Publication number 20220304316
- Publication date Sep 29, 2022
- Spellbound Development Group, Inc.
- Earl Joseph Votolato
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD ARTICLE SPRAYER
- Publication number 20210229125
- Publication date Jul 29, 2021
- Rogelio J. Anguiano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD ARTICLE SPRAYER
- Publication number 20200290076
- Publication date Sep 17, 2020
- Rogelio J. Anguiano
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Application
METHOD AND INSTALLATION FOR THE INDUSTRIAL MANUFACTURE OF BAKERY PR...
- Publication number 20200077665
- Publication date Mar 12, 2020
- KAAK GROEP B.V.
- Bernard ZORN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING A DOUGH PIECE
- Publication number 20180132492
- Publication date May 17, 2018
- Radie B.V.
- Johannes Josephus Antonius Van Blokland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of An Edible Product From Dough
- Publication number 20130173502
- Publication date Jul 4, 2013
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ROLLED SHEET OF COOKIE DOUGH
- Publication number 20120276259
- Publication date Nov 1, 2012
- Christine O'Connor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pan release compositions for preparation of long shelf life, bakery...
- Publication number 20110300265
- Publication date Dec 8, 2011
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Mold Inhibiting Emulsion
- Publication number 20110274799
- Publication date Nov 10, 2011
- Mallet and Company, Inc.
- Robert O. Wilhelm, JR.
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20110244096
- Publication date Oct 6, 2011
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20090204552
- Publication date Aug 13, 2009
- Innovative Cereal Sytem LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20090136636
- Publication date May 28, 2009
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Controlled Viscosity Oil Composition and Method of Making
- Publication number 20090092712
- Publication date Apr 9, 2009
- Dilip K. Nakhasi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for forming film and a film formed by using said method
- Publication number 20070098888
- Publication date May 3, 2007
- NICHIREI FOODS, INC.
- Minoru Mamiya
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Rolled sheet of cookie dough
- Publication number 20060263504
- Publication date Nov 23, 2006
- Christine O'Connor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sprayable cookware release composition with reduced heat induced br...
- Publication number 20050181110
- Publication date Aug 18, 2005
- Linsen Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of an edible product from dough
- Publication number 20050136166
- Publication date Jun 23, 2005
- ICS Holding, Inc.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sprayable cookware release composition with reduced heat induced br...
- Publication number 20050003065
- Publication date Jan 6, 2005
- Linsen Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Low-residue, easy-cleaning and low-viscosity structured lipid pan r...
- Publication number 20040115332
- Publication date Jun 17, 2004
- Pamela Lynn Teran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions and methods relating to frozen dough products
- Publication number 20040058036
- Publication date Mar 25, 2004
- Annavarapu S. Murty
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Baking wipes
- Publication number 20040047953
- Publication date Mar 11, 2004
- Jacqueline Lauby
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Partially thermal treated dough intermediate and method of making
- Publication number 20030175386
- Publication date Sep 18, 2003
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Low viscosity structured lipid pan release compositions and methods
- Publication number 20030175404
- Publication date Sep 18, 2003
- Dilip K. Nakhasi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-DRYING VISCOUS AGENT FOR TREATING SURFACES
- Publication number 20020136826
- Publication date Sep 26, 2002
- THOMAS TYBORSKI
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...

Prevention of sticking

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Food article sprayer

Food article sprayer

Food article sprayer

Preparation of an edible product from dough

Rolled sheet of cookie dough

Controlled viscosity oil composition and method of making

Method for forming film and a film formed by using said method

Preparation of an edible product from dough

Mat device and method of use

Preparation of an edible product from dough

Low-residue, easy-cleaning and low-viscosity structured lipid pan r...

Sprayable cookware release composition with reduced heat induced br...

Sprayable cookware release composition with reduced heat induced br...

Partially thermal treated dough intermediate and method of making

Low viscosity structured lipid pan release compositions and methods

Method of making food release compositions

Method of manufacturing edible waffle products

Pan and mold release for foods

Food release compositions with organic fluidizing agents

Method of rolling dough using a disposable sheet

Releasing compositions for food contact surfaces

Food release compositions

Clear-spraying, clear-heating pan spray

Calcium citrate-vegetable oil compositions

Calcium citrate-vegetable oil compositions

Pan-releasing type oil composition

Anti-sticking compositions

Parting oils for baked goods and method of preparation

Process for increasing the viscosity of oils

Pan release agent and its preparation

Patents Applicationslast 30 patents

FOOD ARTICLE SPRAYER

Shape Generating Cupcake Pan Assembly

INGREDIENT SYSTEM FOR BAKERY PRODUCTS

SYSTEM AND METHOD FOR PREPARING AN EDIBLE BUN

METHOD FOR PRODUCING A CONCAVE BAKERY PRODUCT HAVING A DESIRED SHAPE

Systems and methods for flavoring and lubricating food items and co...

FOOD ARTICLE SPRAYER

FOOD ARTICLE SPRAYER

METHOD AND INSTALLATION FOR THE INDUSTRIAL MANUFACTURE OF BAKERY PR...

METHOD FOR PRODUCING A DOUGH PIECE

Preparation of An Edible Product From Dough

ROLLED SHEET OF COOKIE DOUGH

Pan release compositions for preparation of long shelf life, bakery...

Mold Inhibiting Emulsion

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

Controlled Viscosity Oil Composition and Method of Making

Method for forming film and a film formed by using said method

Rolled sheet of cookie dough

Sprayable cookware release composition with reduced heat induced br...

Preparation of an edible product from dough

Sprayable cookware release composition with reduced heat induced br...

Low-residue, easy-cleaning and low-viscosity structured lipid pan r...

Compositions and methods relating to frozen dough products

Baking wipes

Partially thermal treated dough intermediate and method of making

Low viscosity structured lipid pan release compositions and methods

NON-DRYING VISCOUS AGENT FOR TREATING SURFACES