Proteins

Industry

CPC
A21D2/26

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/26Proteins

Industries

Please log in for detailed analytics

Patents Grantslast 30 patents

Information Patent Grant
Functionalized bran
- Patent number 12,133,533
- Issue date Nov 5, 2024
- General Mills, Inc.
- Xia Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microalgal flour
- Patent number 12,059,006
- Issue date Aug 13, 2024
- Corbion Biotech, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 12,048,316
- Issue date Jul 30, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 12,029,228
- Issue date Jul 9, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product for chewing or swallowing difficulty
- Patent number 12,004,544
- Issue date Jun 11, 2024
- SAVOREASE THERAPEUTIC FOODS INC.
- Reva Barewal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,985,994
- Issue date May 21, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
L-cysteine-treated proteins with altered functionalities and prepar...
- Patent number 11,968,998
- Issue date Apr 30, 2024
- MGPI Processing, Inc.
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for cascaded processing of fresh algae
- Patent number 11,926,650
- Issue date Mar 12, 2024
- SABIDOS B.V.
- Theodorus Verleun
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Protein-rich food product and method of making a protein-rich food...
- Patent number 11,896,017
- Issue date Feb 13, 2024
- EGGLIFE FOODS, INC.
- Peggy D. Johns
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oleogel having a protein microstructure with optimized oil release...
- Patent number 11,896,687
- Issue date Feb 13, 2024
- Ryan Leverenz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food dough and method for producing such a dough
- Patent number 11,877,579
- Issue date Jan 23, 2024
- GENIALIS
- Isabelle Desjardins-Lavisse
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tasteful natural sweetener and flavor
- Patent number 11,849,742
- Issue date Dec 26, 2023
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-based flour substitute
- Patent number 11,819,032
- Issue date Nov 21, 2023
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,793,218
- Issue date Oct 24, 2023
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery composition
- Patent number 11,696,585
- Issue date Jul 11, 2023
- Puratos N.V.
- Bram Develter
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Starch-free baked foods and methods of making
- Patent number 11,696,586
- Issue date Jul 11, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Functional mung bean-derived compositions
- Patent number 11,659,850
- Issue date May 30, 2023
- Eat JUST, Inc.
- Ritu Bansal-Mutalik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Health functional food product prepared by fermenting a dough conta...
- Patent number 11,596,154
- Issue date Mar 7, 2023
- Han Seung Noh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food compositions containing added honey proteins
- Patent number 11,576,414
- Issue date Feb 14, 2023
- Ronald Takeo Shigeta
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Functionally enhanced flours, grits, and food products and methods...
- Patent number 11,528,914
- Issue date Dec 20, 2022
- GHL Specialty Flours, LLC
- John M. Lipscomb
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and compositions for egg white protein production
- Patent number 11,518,797
- Issue date Dec 6, 2022
- CLARA FOODS CO.
- David Anchel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formulations for use in food products
- Patent number 11,457,642
- Issue date Oct 4, 2022
- ALADDIN FOODS, LLC
- Gary B. Nickel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,369,127
- Issue date Jun 28, 2022
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tasteful natural sweetener and flavor
- Patent number 11,324,237
- Issue date May 10, 2022
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,304,431
- Issue date Apr 19, 2022
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product having stable crispy texture
- Patent number 11,291,212
- Issue date Apr 5, 2022
- The Hershey Company
- Utkarsh Shah
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...
- Publication number 20240407377
- Publication date Dec 12, 2024
- UNIVERSIDAD DE GRANADA
- Belén GARCÍA-VILLANOVA RUIZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions and Uses Thereof
- Publication number 20240407412
- Publication date Dec 12, 2024
- Charles Bavington
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE
- Publication number 20240365811
- Publication date Nov 7, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Sharon BENDER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES
- Publication number 20240365828
- Publication date Nov 7, 2024
- Coöperatie Koninklijke Avebe U.A.
- Robin Eric Jacobus SPELBRINK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDERED SUGAR REPLACER
- Publication number 20240358028
- Publication date Oct 31, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEAT PRODUCTS AND METHODS FOR PRODUCING SAME
- Publication number 20240341334
- Publication date Oct 17, 2024
- Gil NOFAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CEREAL FLOUR BASED DOUGH
- Publication number 20240334942
- Publication date Oct 10, 2024
- DSM IP Assets B. V.
- Paulien Catharina Maria STELTENPOOL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER CONCENTRATE FORMULATIONS
- Publication number 20240334960
- Publication date Oct 10, 2024
- Incredo Ltd.
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITION AND BAKED FOOD PRODUCTS WITH WHEY PROTEIN CREAM
- Publication number 20240324609
- Publication date Oct 3, 2024
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COLLAGEN PROTEIN BARS METHOD AND DEVICES
- Publication number 20240324610
- Publication date Oct 3, 2024
- Gina Roach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...
- Publication number 20240315261
- Publication date Sep 26, 2024
- Reza Soltanzadeh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20240315262
- Publication date Sep 26, 2024
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC ENRICHMENT OF FOOD INGREDIENTS FOR SUGAR REDUCTION
- Publication number 20240306693
- Publication date Sep 19, 2024
- Daniel Joseph WICHELECKI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-Fat Flour Replacement and Methods of Preparation
- Publication number 20240306652
- Publication date Sep 19, 2024
- GENERAL MILLS, INC.
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG REPLACEMENT COMPOSITIONS
- Publication number 20240268413
- Publication date Aug 15, 2024
- ZERO EGG LTD.
- Liron Nimrodi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN PREPARATION PRODUCED FROM ALMOND SEEDS AND PREPARATION METHOD
- Publication number 20240268412
- Publication date Aug 15, 2024
- Fraunhofer-Gesellschaft zur Forderung der angewandten Forschung e.V.
- Dominic WIMMER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD AND DOUGH COMPOSITION THEREFOR
- Publication number 20240260590
- Publication date Aug 8, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation Method of Flour with Low Oil Absorption during Frying
- Publication number 20240260589
- Publication date Aug 8, 2024
- JIANGNAN UNIVERSITY
- Long CHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...
- Publication number 20240260587
- Publication date Aug 8, 2024
- Erich WINDHAB
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD
- Publication number 20240245061
- Publication date Jul 25, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD
- Publication number 20240245062
- Publication date Jul 25, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY
- Publication number 20240237693
- Publication date Jul 18, 2024
- Savorease Therapeutic Foods Inc.
- Reva Barewal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPI...
- Publication number 20240225017
- Publication date Jul 11, 2024
- Cella Farms Inc
- Baljit GHOTRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN PREPARATION PRODUCED FROM PUMPKIN SEEDS AND PREPARATION METHOD
- Publication number 20240215607
- Publication date Jul 4, 2024
- Fraunhofer-Gesellschaft zur Forderung der angewandten Forschung e.V.
- Peter EISNER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20240215590
- Publication date Jul 4, 2024
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMER INGREDIENT IN THE FORM OF A POWDER AND METHOD FOR MANUFACTUR...
- Publication number 20240215630
- Publication date Jul 4, 2024
- FRIESLANDCAMPINA NEDERLAND B.V.
- Paul Bastiaan VAN SEEVENTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG SUBSTITUTE MIXTURE
- Publication number 20240188608
- Publication date Jun 13, 2024
- ZERO EGG LTD.
- Amiel DAVID
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE
- Publication number 20240180213
- Publication date Jun 6, 2024
- Eat JUST, Inc.
- Joshua TETRICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS OF USING PROTEIN INGREDIENTS TO MAKE DOUGHS, BAKED PRODUCTS...
- Publication number 20240172785
- Publication date May 30, 2024
- Cella Farms Inc
- Baljit GHOTRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240172765
- Publication date May 30, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Functionalized bran

Preparation method of flour with low oil absorption during frying

Microalgal flour

Sweetener and flavor compositions, methods of making and methods of...

Sweetener and flavor compositions, methods of making and methods of...

Snack food chip

Composite plant-MCT flour, method of manufacture, and food products...

Food product for chewing or swallowing difficulty

Sweetener and flavor compositions, methods of making and methods of...

L-cysteine-treated proteins with altered functionalities and prepar...

Composite flour, method of manufacture, and food products made ther...

Method for cascaded processing of fresh algae

Protein-rich food product and method of making a protein-rich food...

Oleogel having a protein microstructure with optimized oil release...

Food dough and method for producing such a dough

Tasteful natural sweetener and flavor

Protein-based flour substitute

Sweetener and flavor compositions, methods of making and methods of...

Bakery composition

Starch-free baked foods and methods of making

Functional mung bean-derived compositions

Health functional food product prepared by fermenting a dough conta...

Food compositions containing added honey proteins

Functionally enhanced flours, grits, and food products and methods...

Methods and compositions for egg white protein production

Formulations for use in food products

Sweetener and flavor compositions, methods of making and methods of...

Tasteful natural sweetener and flavor

Sweetener and flavor compositions, methods of making and methods of...

Food product having stable crispy texture

Patents Applicationslast 30 patents

PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...

Compositions and Uses Thereof

DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE

PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES

POWDERED SUGAR REPLACER

MEAT PRODUCTS AND METHODS FOR PRODUCING SAME

CEREAL FLOUR BASED DOUGH

SWEETENER CONCENTRATE FORMULATIONS

DOUGH COMPOSITION AND BAKED FOOD PRODUCTS WITH WHEY PROTEIN CREAM

COLLAGEN PROTEIN BARS METHOD AND DEVICES

COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

ENZYMATIC ENRICHMENT OF FOOD INGREDIENTS FOR SUGAR REDUCTION

High-Fat Flour Replacement and Methods of Preparation

EGG REPLACEMENT COMPOSITIONS

PROTEIN PREPARATION PRODUCED FROM ALMOND SEEDS AND PREPARATION METHOD

PUFFED FOOD AND DOUGH COMPOSITION THEREFOR

Preparation Method of Flour with Low Oil Absorption during Frying

METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...

PUFFED FOOD

PUFFED FOOD

FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY

CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPI...

PROTEIN PREPARATION PRODUCED FROM PUMPKIN SEEDS AND PREPARATION METHOD

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

FOAMER INGREDIENT IN THE FORM OF A POWDER AND METHOD FOR MANUFACTUR...

EGG SUBSTITUTE MIXTURE

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

METHODS OF USING PROTEIN INGREDIENTS TO MAKE DOUGHS, BAKED PRODUCTS...

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...