Ready-for-oven doughs

Industry

CPC
A21D10/02

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D10/00Batters, dough or mixtures before baking

Current Industry

A21D10/02Ready-for-oven doughs

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 12,161,123
- Issue date Dec 10, 2024
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough product packaging assembly and method of packaging
- Patent number 12,114,667
- Issue date Oct 15, 2024
- General Mills, Inc.
- Brandon Shook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 12,070,039
- Issue date Aug 27, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and system for regulating leavening reactions
- Patent number 11,992,019
- Issue date May 28, 2024
- General Mills, Inc.
- Abdel Abdelrahman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough with controlled fermentation for use in forming leavened doug...
- Patent number 11,963,538
- Issue date Apr 23, 2024
- Board of Trustees of Michigan State University
- Edward J. Szczygiel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing low gluten or gluten free dough
- Patent number 11,889,841
- Issue date Feb 6, 2024
- PHYTOBOKAZ
- Henry Joseph
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making dough from batter
- Patent number 11,889,839
- Issue date Feb 6, 2024
- General Mills, Inc.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the preparation of a food product fermented under vacuum
- Patent number 11,582,976
- Issue date Feb 21, 2023
- CUISINE SOLUTION EUROPE
- Christophe Jourdin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a pizza product
- Patent number 11,533,918
- Issue date Dec 27, 2022
- YAE, LLC
- Fernando Benjamin Fischmann
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Packaged food product and method of packaging
- Patent number 11,485,565
- Issue date Nov 1, 2022
- General Mills, Inc.
- Jason Nagy
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Individual handheld filled food products comprising edible enclosin...
- Patent number 11,479,393
- Issue date Oct 25, 2022
- Ma Cuisine Originale Ltd.
- Norman Isserles
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food protein gel matrix gluten analog
- Patent number 11,229,213
- Issue date Jan 25, 2022
- General Mills, Inc.
- David J Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 11,178,881
- Issue date Nov 23, 2021
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition and method of making of plant-based, gluten-free, shelf...
- Patent number 11,058,124
- Issue date Jul 13, 2021
- Love and Light Nourishing Foods, LLC
- Mary G. Galvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 11,013,239
- Issue date May 25, 2021
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rice dough compositions and gluten-free rice noodles made therefrom
- Patent number 10,785,999
- Issue date Sep 29, 2020
- Ajinomoto Foods North America, Inc.
- Yutaka Iwasaki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing frozen dough for bread containing filling and m...
- Patent number 10,701,944
- Issue date Jul 7, 2020
- PARIS CROISSANT CO., LTD.
- Jung Ho Woo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and system for regulating leavening reactions
- Patent number 10,694,756
- Issue date Jun 30, 2020
- General Mills, Inc.
- Abdel Abdelrahman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerated dough with extended shelf life made from white wheat f...
- Patent number 10,624,356
- Issue date Apr 21, 2020
- General Mills, Inc.
- David J Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 10,512,273
- Issue date Dec 24, 2019
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Systems and methods for retarder-to-oven dough product
- Patent number 10,455,840
- Issue date Oct 29, 2019
- Aryzta LLC
- Derek Robertson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Yeast-leavened dough and dry mix for preparing such a dough
- Patent number 10,306,898
- Issue date Jun 4, 2019
- Caravan Ingredients Inc.
- Eva-Maria Brinker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing a frozen dough, and related products
- Patent number 10,278,399
- Issue date May 7, 2019
- General Mills, Inc.
- Jill A. Conley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing a frozen dough, and related products
- Patent number 10,226,051
- Issue date Mar 12, 2019
- General Mills, Inc.
- Jill A. Conley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flatbread machine with an automatic flatbread preparation method ba...
- Patent number 10,182,574
- Issue date Jan 22, 2019
- FALTEV AG
- Carlos Ruiz
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Refrigerated, chemically leavened doughs in package, with carbon di...
- Patent number 10,182,577
- Issue date Jan 22, 2019
- General Mills, Inc.
- David J. Domingues
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Systems and methods for making spent grain dough products
- Patent number 10,104,897
- Issue date Oct 23, 2018
- Thomas Brown
- B09 - DISPOSAL OF SOLID WASTE RECLAMATION OF CONTAMINED SOIL SOIL
Information Patent Grant
Refrigerated, chemically leavened doughs in package, with carbon di...
- Patent number 9,848,609
- Issue date Dec 26, 2017
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough product and method of packaging
- Patent number 9,828,138
- Issue date Nov 28, 2017
- General Mills, Inc.
- Jim T. Buccellato
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough packaging and method of dough processing
- Patent number 9,820,492
- Issue date Nov 21, 2017
- Rich Products Corporation
- Noel Galluch
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20240423222
- Publication date Dec 26, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Place and Bake Cake Product
- Publication number 20240349739
- Publication date Oct 24, 2024
- GENERAL MILLS, INC.
- Susan Y. deWerff
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOLDABLE, COLORABLE STORAGE-STABLE, ALLERGEN-FREE COMPOSITION
- Publication number 20240032547
- Publication date Feb 1, 2024
- COLORIDOH INC.
- Hitomi TAKEUCHI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKED DOUGH PRODUCT AND RELATED METHODS
- Publication number 20230122188
- Publication date Apr 20, 2023
- LESAFFRE ET COMPAGNIE
- Charles-Edouard BILLIET
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PIZZA PRODUCT, PACKAGING FOR A PIZZA PRODUCT, AND METHOD OF COOKING...
- Publication number 20230100146
- Publication date Mar 30, 2023
- YAE, LLC
- Fernando Benjamin FISCHMANN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKED DOUGH PRODUCT AND RELATED METHODS
- Publication number 20230102964
- Publication date Mar 30, 2023
- LESAFFRE ET COMPAGNIE
- Charles-Edouard BILLIET
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Meat or Vegetable Filled Pizza Dough Edge or Crust Edge
- Publication number 20220378054
- Publication date Dec 1, 2022
- William Redvers Belisle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dual Textured Food
- Publication number 20220232839
- Publication date Jul 28, 2022
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Product Packaging Assembly and Method of Packaging
- Publication number 20220217983
- Publication date Jul 14, 2022
- GENERAL MILLS, INC.
- Brandon Shook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pizza dough for later use and process for preparing same
- Publication number 20220142182
- Publication date May 12, 2022
- CERELIA
- Claire MICHEAUX
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Freezer-To-Oven Dough Product Having Reduced Cook Time
- Publication number 20220104505
- Publication date Apr 7, 2022
- GENERAL MILLS, INC.
- Steven J Cox
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Freezer-To-Oven Dough Product Having Multiple Layers with Varying D...
- Publication number 20220104506
- Publication date Apr 7, 2022
- GENERAL MILLS, INC.
- Steven J. Cox
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20220039406
- Publication date Feb 10, 2022
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE PREPARATION OF A FOOD PRODUCT FERMENTED UNDER VACUUM
- Publication number 20210329928
- Publication date Oct 28, 2021
- CUISINE SOLUTION EUROPE
- Christophe JOURDIN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Packaged Food Product and Method of Packaging
- Publication number 20210316930
- Publication date Oct 14, 2021
- GENERAL MILLS, INC.
- Jason Nagy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Squeezeeta! Fresh Gourmet Dough Ready To Squeeze!
- Publication number 20210267219
- Publication date Sep 2, 2021
- Laura Lombardo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH
- Publication number 20210235710
- Publication date Aug 5, 2021
- RICH PRODUCTS CORPORATION
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PRODUCING LOW GLUTEN OR GLUTEN FREE DOUGH
- Publication number 20210219560
- Publication date Jul 22, 2021
- PHYTOBOKAZ
- Henry JOSEPH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH WITH CONTROLLED FERMENTATION FOR USE IN FORMING LEAVENED DOUG...
- Publication number 20210120828
- Publication date Apr 29, 2021
- Board of Trustees of Michigan State University
- Edward J. Szczygiel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INDIVIDUAL HANDHELD FILLED FOOD PRODUCTS COMPRISING EDIBLE ENCLOSIN...
- Publication number 20210047098
- Publication date Feb 18, 2021
- Ma Cuisine Originate Ltd.
- Norman ISSERLES
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
Dough-Based Food Product and Method of Preparing
- Publication number 20200260743
- Publication date Aug 20, 2020
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and System for Regulating Leavening Reactions
- Publication number 20200260740
- Publication date Aug 20, 2020
- GENERAL MILLS, INC.
- Abdel Abdelrahman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
RICE DOUGH COMPOSITIONS AND GLUTEN-FREE RICE NOODLES MADE THEREFROM
- Publication number 20200245655
- Publication date Aug 6, 2020
- Ajinomoto Foods North America, Inc.
- Yutaka IWASAKI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PIZZA PRODUCT, PACKAGING FOR A PIZZA PRODUCT, AND METHOD OF COOKING...
- Publication number 20200170263
- Publication date Jun 4, 2020
- Crystal Lagoons (Curacao) B.V.
- Fernando Benjamin FISCHMANN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH
- Publication number 20200154743
- Publication date May 21, 2020
- INDUSTRIE ROLLI ALIMENTARI S.P.A.
- Gian Paolo ROLLI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DUAL TEXTURED FOOD
- Publication number 20200077666
- Publication date Mar 12, 2020
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING FOODS BASED ON DOUGHS FROZEN IN PORTIONS AND M...
- Publication number 20200000105
- Publication date Jan 2, 2020
- Luis Miguel RODRIGUEZ BARBERO MORENO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION AND METHOD OF MAKING OF PLANT-BASED, GLUTEN-FREE, SHELF...
- Publication number 20190246651
- Publication date Aug 15, 2019
- Love and Light Nourishing Foods, LLC
- Mary G. Galvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pressure Packaged Dough Products and Systems
- Publication number 20190246652
- Publication date Aug 15, 2019
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Compositions Having Reduced Carbohydrase Activity
- Publication number 20190239521
- Publication date Aug 8, 2019
- GENERAL MILLS, INC.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS

Ready-for-oven doughs

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Formula and process for producing frozen sheeted dough

Dough product packaging assembly and method of packaging

Frozen dough product and method for making the same

Method and system for regulating leavening reactions

Dough with controlled fermentation for use in forming leavened doug...

Process for producing low gluten or gluten free dough

Method of making dough from batter

Method for the preparation of a food product fermented under vacuum

Method for preparing a pizza product

Packaged food product and method of packaging

Individual handheld filled food products comprising edible enclosin...

Food protein gel matrix gluten analog

Frozen dough product and method for making the same

Composition and method of making of plant-based, gluten-free, shelf...

Formula and process for producing frozen sheeted dough

Rice dough compositions and gluten-free rice noodles made therefrom

Method of producing frozen dough for bread containing filling and m...

Method and system for regulating leavening reactions

Refrigerated dough with extended shelf life made from white wheat f...

Formula and process for producing frozen sheeted dough

Systems and methods for retarder-to-oven dough product

Yeast-leavened dough and dry mix for preparing such a dough

Method of producing a frozen dough, and related products

Method of producing a frozen dough, and related products

Flatbread machine with an automatic flatbread preparation method ba...

Refrigerated, chemically leavened doughs in package, with carbon di...

Systems and methods for making spent grain dough products

Refrigerated, chemically leavened doughs in package, with carbon di...

Dough product and method of packaging

Dough packaging and method of dough processing

Patents Applicationslast 30 patents

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

Place and Bake Cake Product

MOLDABLE, COLORABLE STORAGE-STABLE, ALLERGEN-FREE COMPOSITION

PACKED DOUGH PRODUCT AND RELATED METHODS

PIZZA PRODUCT, PACKAGING FOR A PIZZA PRODUCT, AND METHOD OF COOKING...

PACKED DOUGH PRODUCT AND RELATED METHODS

Meat or Vegetable Filled Pizza Dough Edge or Crust Edge

Dual Textured Food

Dough Product Packaging Assembly and Method of Packaging

Pizza dough for later use and process for preparing same

Freezer-To-Oven Dough Product Having Reduced Cook Time

Freezer-To-Oven Dough Product Having Multiple Layers with Varying D...

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

METHOD FOR THE PREPARATION OF A FOOD PRODUCT FERMENTED UNDER VACUUM

Packaged Food Product and Method of Packaging

Squeezeeta! Fresh Gourmet Dough Ready To Squeeze!

FORMULA AND PROCESS FOR PRODUCING FROZEN SHEETED DOUGH

PROCESS FOR PRODUCING LOW GLUTEN OR GLUTEN FREE DOUGH

DOUGH WITH CONTROLLED FERMENTATION FOR USE IN FORMING LEAVENED DOUG...

INDIVIDUAL HANDHELD FILLED FOOD PRODUCTS COMPRISING EDIBLE ENCLOSIN...

Dough-Based Food Product and Method of Preparing

Method and System for Regulating Leavening Reactions

RICE DOUGH COMPOSITIONS AND GLUTEN-FREE RICE NOODLES MADE THEREFROM

PIZZA PRODUCT, PACKAGING FOR A PIZZA PRODUCT, AND METHOD OF COOKING...

PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH

DUAL TEXTURED FOOD

METHOD FOR PREPARING FOODS BASED ON DOUGHS FROZEN IN PORTIONS AND M...

COMPOSITION AND METHOD OF MAKING OF PLANT-BASED, GLUTEN-FREE, SHELF...

Pressure Packaged Dough Products and Systems

Dough Compositions Having Reduced Carbohydrase Activity