Recycling

Industry

CPC
A21D17/002

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D17/00Refreshing bakery products or recycling bakery products

Current Industry

A21D17/002Recycling

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Soft textured food composition with slowly available carbohydrates
- Patent number 10,701,945
- Issue date Jul 7, 2020
- Intercontinental Great Brands LLC
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Encased snack
- Patent number 10,420,349
- Issue date Sep 24, 2019
- Kraft Foods R&D, Inc.
- Olaf Christoph Kortum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pizza base shaping tool and pizza base shaping method
- Patent number 9,364,008
- Issue date Jun 14, 2016
- Syugo Yoshiwaka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for continuous rework fermentation
- Patent number 7,182,969
- Issue date Feb 27, 2007
- Shaffer Manufacturing Corporation
- David A Goodmanson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reprocessed batter and method for continuous rework fermentation
- Patent number 6,743,457
- Issue date Jun 1, 2004
- Shaffer Manufacturing Corporation
- David A. Goodmanson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for coating food with bread crumbs
- Patent number 5,284,514
- Issue date Feb 8, 1994
- Eurotaste Limited
- Sybil M. Griffiths
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bread crumb manufacture
- Patent number 5,175,010
- Issue date Dec 29, 1992
- DCA Food Industries, Inc.
- Daniel J. Roig
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing pizza dough
- Patent number 4,834,995
- Issue date May 30, 1989
- Salavatore Canzoneri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compressible soft confection
- Patent number 4,659,582
- Issue date Apr 21, 1987
- Nabisco Brands, Inc.
- Wayne J. Puglia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making an acidic fermenting dough for the preparation of...
- Patent number 4,613,506
- Issue date Sep 23, 1986
- Wilhelm Menge
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Topical flavoring composition for baked products
- Patent number 4,609,555
- Issue date Sep 2, 1986
- Frito-Lay, Inc.
- Michael G. Becher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for agglomerating moisture sensitive materials
- Patent number 4,476,145
- Issue date Oct 9, 1984
- General Foods Corporation
- Darlene A. Hardie-Muncy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for the grinding of surplus bread
- Patent number 4,325,516
- Issue date Apr 20, 1982
- Ismar GmbH
- Theodor Ismar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rusk based food snack
- Patent number 3,989,858
- Issue date Nov 2, 1976
- United Biscuits Limited
- David Arthur Williams
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3870806
- Patent number 3,870,806
- Issue date Mar 11, 1975
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3508926
- Patent number 3,508,926
- Issue date Apr 28, 1970
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3378378
- Patent number 3,378,378
- Issue date Apr 16, 1968
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2446175
- Patent number 2,446,175
- Issue date Aug 3, 1948
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
A BREAD-BASED BEVERAGE
- Publication number 20220159996
- Publication date May 26, 2022
- National University of Singapore
- Shao Quan LIU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TEXTURE MODIFIED FOOD PRODUCT
- Publication number 20220142222
- Publication date May 12, 2022
- I Cook Catering Services Pty Ltd
- Ian William Cook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH MATERIAL CONTAINING CRUMBS OF A PREMADE BAKED PRODUCT
- Publication number 20200093143
- Publication date Mar 26, 2020
- Hama Foodservice GesmbH
- Hans Mandl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method For Producing A Starter Dough For Baking Baked Wheat Product...
- Publication number 20170000138
- Publication date Jan 5, 2017
- DIOSNA DIERKS & SOHNE GMBH
- Fridjof Olms
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composite Frozen Confections
- Publication number 20080206404
- Publication date Aug 28, 2008
- Nestec S.A.
- John Green
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Encased Snack
- Publication number 20080166456
- Publication date Jul 10, 2008
- Olaf Christoph Kortum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for packing separation and granulation of processed food co...
- Publication number 20060286230
- Publication date Dec 21, 2006
- KRAFT FOODS HOLDINGS, INC.
- Manoj Shah
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for granulation of low-moisture processed foods and use the...
- Publication number 20060088634
- Publication date Apr 27, 2006
- Kraft Foods Holdings, Inc.
- Manoj Shah
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dysphagic dietary treatment
- Publication number 20060019012
- Publication date Jan 26, 2006
- Madonna Novotny
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Apparatus and method for continuous rework fermentation
- Publication number 20060008566
- Publication date Jan 12, 2006
- David A. Goodmanson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Apparatus and method for continuous rework fermentation
- Publication number 20040156964
- Publication date Aug 12, 2004
- David A. Goodmanson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Apparatus and method for continuous rework fermentation
- Publication number 20020136813
- Publication date Sep 26, 2002
- David A. Goodmanson
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Soft textured food composition with slowly available carbohydrates

Encased snack

Pizza base shaping tool and pizza base shaping method

Apparatus and method for continuous rework fermentation

Reprocessed batter and method for continuous rework fermentation

Apparatus for coating food with bread crumbs

Bread crumb manufacture

Method for preparing pizza dough

Compressible soft confection

Method for making an acidic fermenting dough for the preparation of...

Topical flavoring composition for baked products

Method for agglomerating moisture sensitive materials

Apparatus for the grinding of surplus bread

Rusk based food snack

3870806

3508926

3378378

2446175

Patents Applicationslast 30 patents

A BREAD-BASED BEVERAGE

TEXTURE MODIFIED FOOD PRODUCT

DOUGH MATERIAL CONTAINING CRUMBS OF A PREMADE BAKED PRODUCT

Method For Producing A Starter Dough For Baking Baked Wheat Product...

Composite Frozen Confections

Encased Snack

Process for packing separation and granulation of processed food co...

Process for granulation of low-moisture processed foods and use the...

Dysphagic dietary treatment

Apparatus and method for continuous rework fermentation

Apparatus and method for continuous rework fermentation

Apparatus and method for continuous rework fermentation