Reducing agents

Industry

CPC
A21D2/06

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/06Reducing agents

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Process for producing loaf bread
- Patent number 7,736,682
- Issue date Jun 15, 2010
- Yamazaki Seipan Kabushiki Kaisha
- Seio Hosoya
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of baking yeast-fermented frozen bread products
- Patent number 6,896,916
- Issue date May 24, 2005
- Maple Leaf Baker Inc.
- John Cooper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Masa based food products modified with an enzyme or a reducing agent
- Patent number 6,713,099
- Issue date Mar 30, 2004
- Lisbeth Høj Johansen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough improver
- Patent number 4,551,334
- Issue date Nov 5, 1985
- Mauri Brothers & Thomson (Aust.) Pty. Limited
- Harry Zentner
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Mixture, Paste-Like Composition and Method for Producing Soft Wheat...
- Publication number 20190335765
- Publication date Nov 7, 2019
- PANZANI
- Isabelle Francoise AREKION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REDUCED ALUMINUM CHEMICAL LEAVENING COMPOSITIONS
- Publication number 20130089651
- Publication date Apr 11, 2013
- Innophos, Inc.
- Robert Finn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Aqueous Stabilization of Liquid Dough Conditioning Composition
- Publication number 20070292562
- Publication date Dec 20, 2007
- Matthew Green
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Refrigerated dough and product in low pressure container
- Publication number 20060177558
- Publication date Aug 10, 2006
- Ali El-Afandi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for producing loaf bread
- Publication number 20060078664
- Publication date Apr 13, 2006
- Seio Hosoya
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Glutathione production
- Publication number 20050239164
- Publication date Oct 27, 2005
- Unisearch Limited
- Gabriel G. Perrone
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough composition and method of baking yeast-fermented frozen bread...
- Publication number 20040202763
- Publication date Oct 14, 2004
- MAPLE LEAF BAKERY INC.
- John Cooper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough composition and method of baking yeast-fermented frozen bread...
- Publication number 20040076716
- Publication date Apr 22, 2004
- John Cooper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Masa based food products modified with an enzyme or a reducing agent
- Publication number 20020182286
- Publication date Dec 5, 2002
- Lisbeth Hoj Johansen
- A21 - BAKING EDIBLE DOUGHS

Reducing agents

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Process for producing loaf bread

Method of baking yeast-fermented frozen bread products

Masa based food products modified with an enzyme or a reducing agent

Dough improver

Patents Applicationslast 30 patents

Mixture, Paste-Like Composition and Method for Producing Soft Wheat...

REDUCED ALUMINUM CHEMICAL LEAVENING COMPOSITIONS

Aqueous Stabilization of Liquid Dough Conditioning Composition

Refrigerated dough and product in low pressure container

Process for producing loaf bread

Glutathione production

Dough composition and method of baking yeast-fermented frozen bread...

Dough composition and method of baking yeast-fermented frozen bread...

Masa based food products modified with an enzyme or a reducing agent