Seed germs Germinated cereals Extracts thereof

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A21D2/38

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/38Seed germs Germinated cereals Extracts thereof

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 12,082,602
- Issue date Sep 10, 2024
- Intercontinental Great Brands LLC
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Oat flour based food composition and method of manufacture
- Patent number 12,035,723
- Issue date Jul 16, 2024
- Chobani LLC
- Amrish Chawla
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stem rust resistance gene
- Patent number 11,566,258
- Issue date Jan 31, 2023
- COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
- Sambasivam Kuppusamy Periyannan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fiber, high protein, low carbohydrate flour, sweetened liquid,...
- Patent number 11,540,538
- Issue date Jan 3, 2023
- Manna Nutritional Group LLC
- David Clayton Naccarato
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Functionally enhanced flours, grits, and food products and methods...
- Patent number 11,528,914
- Issue date Dec 20, 2022
- GHL Specialty Flours, LLC
- John M. Lipscomb
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Improver and breadmaking method for precooked loaves stored without...
- Patent number 11,284,627
- Issue date Mar 29, 2022
- LeSaffre et Compagnie
- François Blareau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free grain-concentrate substitute for fermented wheat germ f...
- Patent number 11,129,389
- Issue date Sep 28, 2021
- David Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pizza dough comprising malted barley flour
- Patent number 11,044,918
- Issue date Jun 29, 2021
- Societe des Produits Nestle S.A.
- Frank Arthur Cole
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for making steeped whole grains and products comprising s...
- Patent number 11,006,637
- Issue date May 18, 2021
- Cargill, Incorporated
- Katrina Christiansen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 10,212,958
- Issue date Feb 26, 2019
- Intercontinental Great Brands LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Taste-enhancing agent, baking doughs, breadmaking and cereal produc...
- Patent number 9,681,672
- Issue date Jun 20, 2017
- LeSaffre et Compagnie
- Camille Dupuy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Whole grain flour and products including same
- Patent number 9,392,811
- Issue date Jul 19, 2016
- Ardent Mills, LLC
- Elizabeth A. Arndt
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Whole grain flour and products including same
- Patent number 8,852,665
- Issue date Oct 7, 2014
- Ardent Mills, LLC
- Elizabeth A. Arndt
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Method of producing granulated and powdered mochi-like food product...
- Patent number 8,846,128
- Issue date Sep 30, 2014
- Robert Louis Schilling
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Whole grain flour and products including same
- Patent number 8,404,298
- Issue date Mar 26, 2013
- ConAgra Foods Food Ingredients Company, Inc.
- Elizabeth A. Arndt
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Whole grain flour and products including same
- Patent number 8,252,360
- Issue date Aug 28, 2012
- ConAgra Foods Food Ingredients Company, Inc.
- Elizabeth A. Arndt
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Whole grain flour and products including same
- Patent number 8,017,172
- Issue date Sep 13, 2011
- ConAgra Foods Food Ingredients Company, Inc.
- Elizabeth A. Arndt
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Image variety on edible substrates
- Patent number 7,933,443
- Issue date Apr 26, 2011
- The Procter Gamble Company
- Lufang Wen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Image variety on edible substrates
- Patent number 7,593,563
- Issue date Sep 22, 2009
- The Procter & Gamble Company
- Lufang Wen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dry bakery products and a process for their preparation
- Patent number 6,649,197
- Issue date Nov 18, 2003
- Quest International B.V.
- Aaldrik Engels
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Masa flavored cereal germ and a process for making same
- Patent number 6,638,558
- Issue date Oct 28, 2003
- Cargill, Incorporated
- Edward Brubacher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process of collecting young leaves of rice plant and its processing...
- Patent number 6,491,962
- Issue date Dec 10, 2002
- Terumi Takaoka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
β-glucan products and extraction processes from cereals
- Patent number 6,426,201
- Issue date Jul 30, 2002
- Gracelinc Limited
- Keith Raymond Morgan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Quality improver for use in producing bread
- Patent number 6,183,787
- Issue date Feb 6, 2001
- Yugengaisha Soi
- Reisaburo Ishigaki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for manufacturing a household flour
- Patent number 6,120,808
- Issue date Sep 19, 2000
- Heinz D. Jodlbauer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baking improver
- Patent number 6,007,850
- Issue date Dec 28, 1999
- Quest International B.V.
- Anton A. G. Van Duijnhoven
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein composition derived from sesame seed and use thereof
- Patent number 5,993,795
- Issue date Nov 30, 1999
- Takemoto Yushi Kabushiki Kaisha
- Toshihiko Osawa
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Long chained Beta glucan isolates derived from viscous barley grain
- Patent number 5,725,901
- Issue date Mar 10, 1998
- Barkley Seeds, Inc.
- Gregory J. Fox
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food ingredients derived from viscous barley grain and the process...
- Patent number 5,614,242
- Issue date Mar 25, 1997
- Barkley Seed, Inc.
- Gregory J. Fox
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing shelf stable wheat germ
- Patent number 5,063,079
- Issue date Nov 5, 1991
- Peter J. Ferrara
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20240389622
- Publication date Nov 28, 2024
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OAT FLOUR BASED FOOD COMPOSITION
- Publication number 20240334943
- Publication date Oct 10, 2024
- Chobani LLC
- Amrish Chawla
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20240276991
- Publication date Aug 22, 2024
- THE UNIVERSITY OF ADELAIDE
- James Morgan COWLEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BARLEY WITH REDUCED LEVELS OF ALPHA-AMYLASE/TRYPSIN INHIBITORS
- Publication number 20230089545
- Publication date Mar 23, 2023
- Commonwealth Scientific and Industrial Research Organisation
- Michelle Lisa COLGRAVE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH FIBER, HIGH PROTEIN, LOW CARBOHYDRATE FLOUR, SWEETENED LIQUID,...
- Publication number 20230031973
- Publication date Feb 2, 2023
- Manna Nutritional Group LLC
- David Clayton Naccarato
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A METHOD OF PRODUCTION GRAIN MASS AND A SYSTEM FOR ITS PRODUCTION
- Publication number 20220408738
- Publication date Dec 29, 2022
- Jurgen Ulmann
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
FUNCTIONAL FOOD
- Publication number 20220330558
- Publication date Oct 20, 2022
- Roberto Battoia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH PRODUCTS HAVING AN OPEN-CELL STRUCTURE AND METHODS FOR MAKING...
- Publication number 20210345625
- Publication date Nov 11, 2021
- SOCIETE DES PRODUITS NESTLE S.A.
- Frank Arthur Cole
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Squeezeeta! Fresh Gourmet Dough Ready To Squeeze!
- Publication number 20210267219
- Publication date Sep 2, 2021
- Laura Lombardo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED CRISP PRODUCT FOR HUMAN CONSUMPTION
- Publication number 20210161157
- Publication date Jun 3, 2021
- LoGi Food Technologies Ltd
- Heather DANIELL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING BAKED CONFECTIONERY
- Publication number 20210161156
- Publication date Jun 3, 2021
- Mina YOSHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREADMAKING COMPOSITION
- Publication number 20210022351
- Publication date Jan 28, 2021
- Yanmar Power Technology Co., Ltd.
- Koji HASHIMOTO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FUNCTIONALLY ENHANCED FLOURS, GRITS, AND FOOD PRODUCTS AND METHODS...
- Publication number 20200296975
- Publication date Sep 24, 2020
- GHL Specialty Flours, LLC
- John M. Lipscomb
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD
- Publication number 20200170286
- Publication date Jun 4, 2020
- Robert den Hoed
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20190150487
- Publication date May 23, 2019
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-FRIED NOODLE DOUGH COMPRISING SWEET POTATO FLOUR AND PROCESS FO...
- Publication number 20180206507
- Publication date Jul 26, 2018
- Nestec S.A.
- Yun Ting Sherrilyn Ng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CORN BASED FOOD COMPOSITION
- Publication number 20170035083
- Publication date Feb 9, 2017
- GREENFIELD SPECIALTY ALCOHOLS INC.
- Mark Isaac SCHWARTZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHEAT PROTEIN-BASED DOUGH RELAXER COMPOSITIONS AND METHODS OF PRODU...
- Publication number 20170006880
- Publication date Jan 12, 2017
- MANILDRA MILLING CORPORATION
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSES FOR MAKING SPROUTED WHOLE GRAINS AND PRODUCTS COMPRISING...
- Publication number 20160205951
- Publication date Jul 21, 2016
- Cargill, Incorporated
- Katrina CHRISTIANSEN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PIZZA DOUGH COMPRISING MALTED BARLEY FLOUR
- Publication number 20140308395
- Publication date Oct 16, 2014
- Frank Arthur Cole
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PRODUCING GRANULATED AND POWDERED MOCHI-LIKE FOOD PRODUCT...
- Publication number 20140099424
- Publication date Apr 10, 2014
- Robert Louis Schilling
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20140099421
- Publication date Apr 10, 2014
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
FLAX SUBSTITUTION METHODS AND FOOD PRODUCTS
- Publication number 20130316058
- Publication date Nov 28, 2013
- Tammy Crowe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Wafer For Frozen Confections
- Publication number 20130309383
- Publication date Nov 21, 2013
- Maureen Elizabeth Fagan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME
- Publication number 20130164432
- Publication date Jun 27, 2013
- CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
- Elizabeth A. Arndt
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME
- Publication number 20120288612
- Publication date Nov 15, 2012
- Elizabeth A. Arndt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKING MIXES AND PROCESSES FOR MAKING THE SAME
- Publication number 20120263824
- Publication date Oct 18, 2012
- Roman Meal Company
- Patrick L. Finney
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL NACL SUBSTITUTE AGENT
- Publication number 20120237636
- Publication date Sep 20, 2012
- LESAFFRE ET COMPAGNIE
- Pascal Lejeune
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLOURS PRODUCED FROM FUNGUS MYCELIATED GRAIN
- Publication number 20120231114
- Publication date Sep 13, 2012
- BLAZEI BRAZIL LTDA.
- Haroldo Cesar Bezerra De Oliveira
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSI...
- Publication number 20120107454
- Publication date May 3, 2012
- David P. Hoffman
- A21 - BAKING EDIBLE DOUGHS

Seed germs Germinated cereals Extracts thereof

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method for producing stabilized whole wheat flour

Oat flour based food composition and method of manufacture

Stem rust resistance gene

High fiber, high protein, low carbohydrate flour, sweetened liquid,...

Functionally enhanced flours, grits, and food products and methods...

Improver and breadmaking method for precooked loaves stored without...

Gluten-free grain-concentrate substitute for fermented wheat germ f...

Pizza dough comprising malted barley flour

Processes for making steeped whole grains and products comprising s...

Method for producing stabilized whole wheat flour

Taste-enhancing agent, baking doughs, breadmaking and cereal produc...

Whole grain flour and products including same

Whole grain flour and products including same

Method of producing granulated and powdered mochi-like food product...

Whole grain flour and products including same

Whole grain flour and products including same

Whole grain flour and products including same

Image variety on edible substrates

Image variety on edible substrates

Dry bakery products and a process for their preparation

Masa flavored cereal germ and a process for making same

Process of collecting young leaves of rice plant and its processing...

&#x03B2;-glucan products and extraction processes from cereals

Quality improver for use in producing bread

Method for manufacturing a household flour

Baking improver

Protein composition derived from sesame seed and use thereof

Long chained Beta glucan isolates derived from viscous barley grain

Food ingredients derived from viscous barley grain and the process...

Method of producing shelf stable wheat germ

Patents Applicationslast 30 patents

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

OAT FLOUR BASED FOOD COMPOSITION

FOOD COMPOSITION

BARLEY WITH REDUCED LEVELS OF ALPHA-AMYLASE/TRYPSIN INHIBITORS

HIGH FIBER, HIGH PROTEIN, LOW CARBOHYDRATE FLOUR, SWEETENED LIQUID,...

A METHOD OF PRODUCTION GRAIN MASS AND A SYSTEM FOR ITS PRODUCTION

FUNCTIONAL FOOD

DOUGH PRODUCTS HAVING AN OPEN-CELL STRUCTURE AND METHODS FOR MAKING...

Squeezeeta! Fresh Gourmet Dough Ready To Squeeze!

BAKED CRISP PRODUCT FOR HUMAN CONSUMPTION

METHOD FOR PRODUCING BAKED CONFECTIONERY

BREADMAKING COMPOSITION

FUNCTIONALLY ENHANCED FLOURS, GRITS, AND FOOD PRODUCTS AND METHODS...

METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

NON-FRIED NOODLE DOUGH COMPRISING SWEET POTATO FLOUR AND PROCESS FO...

CORN BASED FOOD COMPOSITION

WHEAT PROTEIN-BASED DOUGH RELAXER COMPOSITIONS AND METHODS OF PRODU...

PROCESSES FOR MAKING SPROUTED WHOLE GRAINS AND PRODUCTS COMPRISING...

PIZZA DOUGH COMPRISING MALTED BARLEY FLOUR

METHOD OF PRODUCING GRANULATED AND POWDERED MOCHI-LIKE FOOD PRODUCT...

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

FLAX SUBSTITUTION METHODS AND FOOD PRODUCTS

Wafer For Frozen Confections

WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME

WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME

BAKING MIXES AND PROCESSES FOR MAKING THE SAME

NOVEL NACL SUBSTITUTE AGENT

FLOURS PRODUCED FROM FUNGUS MYCELIATED GRAIN

FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSI...

β-glucan products and extraction processes from cereals