Solid, dry or compact materials; Granules; Powders

Industry

CPC
A21D10/005

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D10/00Batters, dough or mixtures before baking

Current Industry

A21D10/005Solid, dry or compact materials; Granules; Powders

Industries

Patents Grantslast 30 patents

Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cuttable live leaven block
- Patent number 11,985,982
- Issue date May 21, 2024
- LeSaffre et Compagnie
- Emilie Bryckaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and compositions for preparing bread
- Patent number 11,963,537
- Issue date Apr 23, 2024
- Novozymes A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition comprising gluten-free flour and hydroxypropyl methyl c...
- Patent number 11,819,031
- Issue date Nov 21, 2023
- Nutrition & Biosciences USA 1, LLC
- Franz Mayer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Material for de-dusting granular enzyme preparations
- Patent number 11,730,183
- Issue date Aug 22, 2023
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Improving the rollability of flat breads
- Patent number 11,653,655
- Issue date May 23, 2023
- Novozymes A/S
- Dilek Austin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Material for de-dusting granular enzyme preparations
- Patent number 11,399,561
- Issue date Aug 2, 2022
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Improver and breadmaking method for precooked loaves stored without...
- Patent number 11,284,627
- Issue date Mar 29, 2022
- LeSaffre et Compagnie
- François Blareau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing a baked product with alpha-amylase, lipase and...
- Patent number 11,252,968
- Issue date Feb 22, 2022
- Novozymes A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery composition
- Patent number 11,252,969
- Issue date Feb 22, 2022
- Puratos N.V.
- Bram Develter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bre...
- Patent number 11,102,986
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pastry premix compositions and methods for preparing same
- Patent number 11,006,638
- Issue date May 18, 2021
- Aileen Shiue Belitz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery products
- Patent number 10,986,845
- Issue date Apr 27, 2021
- Puratos N.V.
- Jacques Georis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Whole grain composition comprising hydrolyzed starch
- Patent number 10,980,244
- Issue date Apr 20, 2021
- The Quaker Oats Company
- Robert E. Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coated food product and method of producing the coated food product
- Patent number 10,973,233
- Issue date Apr 13, 2021
- General Mills, Inc.
- Xia Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme exhibiting fructan hydrolase activity
- Patent number 10,820,599
- Issue date Nov 3, 2020
- Oy Karl Fazer Ab
- Jussi Loponen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sugar-free bread
- Patent number 10,765,121
- Issue date Sep 8, 2020
- MAURI TECHNOLOGY B.V.
- Pedro Branco
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme exhibiting fructan hydrolase activity
- Patent number 10,716,308
- Issue date Jul 21, 2020
- Oy Karl Fazer Ab
- Jussi Loponen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Refrigerated dough with extended shelf life made from white wheat f...
- Patent number 10,624,356
- Issue date Apr 21, 2020
- General Mills, Inc.
- David J Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mixed crystals, method for the production thereof and use thereof i...
- Patent number 10,609,931
- Issue date Apr 7, 2020
- BASF SE
- Ralf Diener
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition for low-gluten and low-carbohydrate baked and pastry goods
- Patent number 10,555,537
- Issue date Feb 11, 2020
- Samir Charrak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of enriched products
- Patent number 10,485,258
- Issue date Nov 26, 2019
- Board of Trustees, Rutgers, The State University of New Jersey
- Ilya Raskin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Granulated starch salt substitute
- Patent number 10,440,963
- Issue date Oct 15, 2019
- Open Door Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour product whitener containing polysaccharide alcohol and use th...
- Patent number 10,398,149
- Issue date Sep 3, 2019
- Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd.
- Yan Zheng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Alpha-amylase variants
- Patent number 10,327,449
- Issue date Jun 25, 2019
- DSM IP Assets B.V.
- Rene Marcel De Jong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Wheat-based products in foods for the wheat intolerant
- Patent number 10,314,316
- Issue date Jun 11, 2019
- SHOALHAVEN STARCHES PTY LTD
- Robert John Pearce
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Yeast-leavened dough and dry mix for preparing such a dough
- Patent number 10,306,898
- Issue date Jun 4, 2019
- Caravan Ingredients Inc.
- Eva-Maria Brinker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic activity of lytic polysaccharide monooxygenase
- Patent number 10,266,863
- Issue date Apr 23, 2019
- Genencor International B.V.
- Martijn Johannes Koetsier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Wheat protein-based dough relaxer compositions and methods of produ...
- Patent number 10,172,364
- Issue date Jan 8, 2019
- Manildra Milling Corporation
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Plant-based egg substitute compositions
- Patent number 10,070,654
- Issue date Sep 11, 2018
- Earth Island
- Erin Keys
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
CEREAL FLOUR BASED DOUGH
- Publication number 20240334942
- Publication date Oct 10, 2024
- DSM IP Assets B. V.
- Paulien Catharina Maria STELTENPOOL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...
- Publication number 20240315261
- Publication date Sep 26, 2024
- Reza Soltanzadeh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-Fat Flour Replacement and Methods of Preparation
- Publication number 20240306652
- Publication date Sep 19, 2024
- GENERAL MILLS, INC.
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKING ADDITIVE
- Publication number 20240292847
- Publication date Sep 5, 2024
- NOVOZYMES A/S
- Alexander Findeisen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20240276991
- Publication date Aug 22, 2024
- THE UNIVERSITY OF ADELAIDE
- James Morgan COWLEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods and Compositions for Preparing Bread
- Publication number 20240251804
- Publication date Aug 1, 2024
- NOVOZYMES A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PRODUCING SPONGE CAKE
- Publication number 20240156108
- Publication date May 16, 2024
- Shin-Etsu Chemical Co., Ltd.
- Keiichi KOMATSUKI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE
- Publication number 20240156107
- Publication date May 16, 2024
- DUPONT NUTRITION BIOSCIENCES APS
- Troy Thomas Boutte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLID BAKING ADDITIVE
- Publication number 20240099316
- Publication date Mar 28, 2024
- NOVOZYMES A/S
- Erik Schmidt Marcussen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Blending Method of High-Quality and Dual-Purpose Flour for Bread an...
- Publication number 20240081352
- Publication date Mar 14, 2024
- Crop Research Institute, SAAS
- Yan Zi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SEMI-FINISHED POWDERY FOOD PRODUCT BASED ON VEGETABLE FOOD AND A PR...
- Publication number 20230345957
- Publication date Nov 2, 2023
- DI BARTOLO SRL
- Rosario DI BARTOLO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRESERVING COOKED BAKERY PRODUCTS
- Publication number 20230337686
- Publication date Oct 26, 2023
- LESAFFRE ET COMPAGNIE
- Emilie BRYCKAERT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY...
- Publication number 20230320368
- Publication date Oct 12, 2023
- Barilla G. e R. Fratelli S.p.A.
- Nadia MORBARIGAZZI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING AN AERATED BATTER, THE BATTER, A CAKE, USE OF P...
- Publication number 20230276813
- Publication date Sep 7, 2023
- Arla Foods amba
- Rikke Eleonore NYTOFT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN
- Publication number 20230255216
- Publication date Aug 17, 2023
- Caravan Ingredients Inc.
- Juliana DINIZ FARIA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID
- Publication number 20230041816
- Publication date Feb 9, 2023
- Lo-Dough Limited
- Robert Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CARBON DIOXIDE GENERATION
- Publication number 20220386628
- Publication date Dec 8, 2022
- Katholieke Universiteit Leuven
- Jan DELCOUR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKING POWDER
- Publication number 20220354131
- Publication date Nov 10, 2022
- Omya International AG
- Lalit SHARMA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FUNCTIONAL FOOD
- Publication number 20220330558
- Publication date Oct 20, 2022
- Roberto Battoia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MATERIAL FOR DE-DUSTING GRANULAR ENZYME PREPARATIONS
- Publication number 20220287351
- Publication date Sep 15, 2022
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CUTTABLE LIVE LEAVEN BLOCK
- Publication number 20220272992
- Publication date Sep 1, 2022
- LESAFFRE ET COMPAGNIE
- Emilie BRYCKAERT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SNACK FOOD CHIP
- Publication number 20220248693
- Publication date Aug 11, 2022
- FRITO-LAY NORTH AMERICA, INC.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHIPPING AGENT FOR BAKED GOODS
- Publication number 20220232838
- Publication date Jul 28, 2022
- BASF SE
- Gerald HILLITZER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS
- Publication number 20220225623
- Publication date Jul 21, 2022
- Theresa Johnson-Blount
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CHEESECAKE AND METHOD OF PRODUCING SAME
- Publication number 20220211064
- Publication date Jul 7, 2022
- FRIESLANDCAMPINA NEDERLAND B.V.
- Jeroen Theodorus Maria DIJKGRAAF
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GRANULAR FOOD INGREDIENT COMPRISING A MUCILAGINOUS HYDROCOLLOID, A...
- Publication number 20220132868
- Publication date May 5, 2022
- Lo-Dough Limited
- Ben Holden
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND COMPOSITIONS FOR PREPARING BREAD
- Publication number 20220125060
- Publication date Apr 28, 2022
- NOVOZYMES A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dry muffin and pancake mix
- Publication number 20220039403
- Publication date Feb 10, 2022
- Katrina D Stanley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR REPLACING EGGS IN COMPOSITIONS
- Publication number 20220022467
- Publication date Jan 27, 2022
- CELLUCOMP LIMITED
- David HEPWORTH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW SUGAR FLOUR MIX
- Publication number 20210352949
- Publication date Nov 18, 2021
- Nisshin Foods Inc.
- Mie KANEMARU
- A21 - BAKING EDIBLE DOUGHS

Solid, dry or compact materials; Granules; Powders

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Snack food chip

Cuttable live leaven block

Methods and compositions for preparing bread

Composition comprising gluten-free flour and hydroxypropyl methyl c...

Material for de-dusting granular enzyme preparations

Improving the rollability of flat breads

Material for de-dusting granular enzyme preparations

Improver and breadmaking method for precooked loaves stored without...

Method of producing a baked product with alpha-amylase, lipase and...

Bakery composition

Gluten-free compositions and methods for producing shelf-stable bre...

Pastry premix compositions and methods for preparing same

Bakery products

Whole grain composition comprising hydrolyzed starch

Coated food product and method of producing the coated food product

Enzyme exhibiting fructan hydrolase activity

Sugar-free bread

Enzyme exhibiting fructan hydrolase activity

Refrigerated dough with extended shelf life made from white wheat f...

Mixed crystals, method for the production thereof and use thereof i...

Composition for low-gluten and low-carbohydrate baked and pastry goods

Production of enriched products

Granulated starch salt substitute

Flour product whitener containing polysaccharide alcohol and use th...

Alpha-amylase variants

Wheat-based products in foods for the wheat intolerant

Yeast-leavened dough and dry mix for preparing such a dough

Enzymatic activity of lytic polysaccharide monooxygenase

Wheat protein-based dough relaxer compositions and methods of produ...

Plant-based egg substitute compositions

Patents Applicationslast 30 patents

CEREAL FLOUR BASED DOUGH

COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...

High-Fat Flour Replacement and Methods of Preparation

BAKING ADDITIVE

FOOD COMPOSITION

Methods and Compositions for Preparing Bread

METHOD OF PRODUCING SPONGE CAKE

COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE

SOLID BAKING ADDITIVE

Blending Method of High-Quality and Dual-Purpose Flour for Bread an...

SEMI-FINISHED POWDERY FOOD PRODUCT BASED ON VEGETABLE FOOD AND A PR...

METHOD FOR PRESERVING COOKED BAKERY PRODUCTS

FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY...

METHOD OF PREPARING AN AERATED BATTER, THE BATTER, A CAKE, USE OF P...

WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN

FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID

CARBON DIOXIDE GENERATION

BAKING POWDER

FUNCTIONAL FOOD

MATERIAL FOR DE-DUSTING GRANULAR ENZYME PREPARATIONS

CUTTABLE LIVE LEAVEN BLOCK

SNACK FOOD CHIP

WHIPPING AGENT FOR BAKED GOODS

DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS

CHEESECAKE AND METHOD OF PRODUCING SAME

GRANULAR FOOD INGREDIENT COMPRISING A MUCILAGINOUS HYDROCOLLOID, A...

METHODS AND COMPOSITIONS FOR PREPARING BREAD

Dry muffin and pancake mix

METHOD FOR REPLACING EGGS IN COMPOSITIONS

LOW SUGAR FLOUR MIX