Special coating composition

Industry

CPC
A21D13/0016

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0016Special coating composition

Industries

Patents Grantslast 30 patents

Information Patent Grant
Method for decorating a cake with a cake coating
- Patent number 9,265,271
- Issue date Feb 23, 2016
- Rachel Greenberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glazing agent for baked goods
- Patent number 9,138,007
- Issue date Sep 22, 2015
- Dawn Foods, Inc.
- Erwin Theofiel De Waele
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mould and method for preparing a decorative cake coating
- Patent number 8,968,810
- Issue date Mar 3, 2015
- Rachel Greenberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Acid-thickened food compositions and products
- Patent number 8,628,814
- Issue date Jan 14, 2014
- Dazzlepie Partners, Ltd.
- Michael D. Weisberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 8,545,917
- Issue date Oct 1, 2013
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack/convenience foods and the like having external and/or interna...
- Patent number 8,486,471
- Issue date Jul 16, 2013
- Advanced Food Technologies Inc.
- Robert O. Roskam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shortening compositions and methods of making and using the same
- Patent number 8,486,479
- Issue date Jul 16, 2013
- Bunge Oils, Inc.
- Neil Wallace Higgins
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method to stabilize the crystallization of a blend of fat and oil c...
- Patent number 8,414,955
- Issue date Apr 9, 2013
- Puratos Naamloze Vennootschap
- Pierre Descamps
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition comprising triglycerides
- Patent number 8,357,421
- Issue date Jan 22, 2013
- Loders Croklaan B.V.
- Imro 't Zand
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Encapsulation of sensitive liquid components into a matrix to obtai...
- Patent number 8,313,757
- Issue date Nov 20, 2012
- General Mills, Inc.
- Bernhard H. van Lengerich
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
High fiber shelf stable toaster pastries and methods of preparation
- Patent number 8,221,810
- Issue date Jul 17, 2012
- General Mills IP Holdings II, LLC
- Patrick E. Allen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low and no trans fat confections
- Patent number 8,192,783
- Issue date Jun 5, 2012
- Archer Daniels Midland Co.
- Leanne de Muijnck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coated potato substrates having reduced fat content
- Patent number 8,163,321
- Issue date Apr 24, 2012
- Advanced Food Technologies, Inc.
- Robert O. Roskam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coated cereal pieces
- Patent number 8,043,643
- Issue date Oct 25, 2011
- Advanced Food Technologies, Inc.
- Cheree L. B. Stevens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough-enrobed foodstuff
- Patent number 7,998,512
- Issue date Aug 16, 2011
- Advanced Food Technologies, Inc.
- Cheree L. B. Stevens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,981,452
- Issue date Jul 19, 2011
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coated potato substrates having reduced fat content
- Patent number 7,964,231
- Issue date Jun 21, 2011
- Advanced Food Technologies, Inc.
- Robert O. Roskam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack/convenience foods and the like having external and/or interna...
- Patent number 7,906,164
- Issue date Mar 15, 2011
- Advanced Food Technologies, Inc.
- Robert O. Roskam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low and no trans fat confections
- Patent number 7,871,656
- Issue date Jan 18, 2011
- Archer-Daniels-Midland Company
- Leanne De Muijnck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat composition
- Patent number 7,645,473
- Issue date Jan 12, 2010
- Loders Croklaan USA LLC
- Anthony George Herzing
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,575,769
- Issue date Aug 18, 2009
- Innovative Cereal System LLC
- Paul David de Levita
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Composition and coated bakery products
- Patent number 7,390,522
- Issue date Jun 24, 2008
- Loders Croklaan USA LLC
- Frederick William Cain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack/convenience foods and the like having external and/or interna...
- Patent number 7,294,355
- Issue date Nov 13, 2007
- Advance Food Technologies, Inc.
- Robert O. Roskam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Encapsulation of sensitive liquid components into a matrix to obtai...
- Patent number 7,201,923
- Issue date Apr 10, 2007
- General Mills, Inc.
- Bernhard H. van Lengerich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Browning agent
- Patent number 7,195,792
- Issue date Mar 27, 2007
- Genencor International, Inc.
- Matthew G. Boston
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food formulations
- Patent number 7,141,255
- Issue date Nov 28, 2006
- Mattel, Inc.
- Debbie Glassberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing beads as food additive and product thereof
- Patent number 6,929,814
- Issue date Aug 16, 2005
- Givaudan S.A.
- Johnny Franciscus Bouwmeesters
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of converted low-viscosity, high solids starch in foods
- Patent number 6,896,915
- Issue date May 24, 2005
- National Starch and Chemical Investment Holding Corporation
- Yong-Cheng Shi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
- Patent number 6,863,911
- Issue date Mar 8, 2005
- Kraft Foods Holdings, Inc.
- Jeanny Zimeri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Encapsulation of components into edible products
- Patent number 6,723,358
- Issue date Apr 20, 2004
- General Mills, Inc.
- Bernhard H. van Lengerich
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Coated Stuffed Pretzel And Method Of Making A Coated Stuffed Pretze...
- Publication number 20170079285
- Publication date Mar 23, 2017
- Lawrence R. Szrama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...
- Publication number 20170006881
- Publication date Jan 12, 2017
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Glazed Baked Snack Food Products and Glaze for Same
- Publication number 20160295872
- Publication date Oct 13, 2016
- The Quaker Oats Company
- Catalina Maria Velez Argumedo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLVENT-FREE SHELLAC COATING COMPOSITION
- Publication number 20160208139
- Publication date Jul 21, 2016
- MANTROSE-HAEUSER CO., INC.
- Katie L. Fontaine
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-LAURIC NON-TRANS FAT COMPOSITION FOR CHOCOLATE COATING
- Publication number 20160066594
- Publication date Mar 10, 2016
- HIDEKI MOTOIKE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INKJET PRINTING WITH EDIBLE INK
- Publication number 20160021907
- Publication date Jan 28, 2016
- Nestec S.A.
- Sandrine Cavin
- B41 - PRINTING LINING MACHINES TYPEWRITERS STAMPS
Information Patent Application
MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...
- Publication number 20150366235
- Publication date Dec 24, 2015
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDER FOR BROWNING FOOD SURFACES
- Publication number 20150282514
- Publication date Oct 8, 2015
- Nestec S.A.
- Sandrine Cavin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE COATING COMPOSITION
- Publication number 20140363542
- Publication date Dec 11, 2014
- CONOPCO, INC., D/B/A UNILEVER
- Sudipta Ghosh Dastidar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CAFFEIC ACID FOR BROWNING FOOD SURFACES
- Publication number 20140356487
- Publication date Dec 4, 2014
- Nestec S.A.
- Sandrine Cavin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GRAPE SEED EXTRACT FOR BROWNING FOOD SURFACES
- Publication number 20140356485
- Publication date Dec 4, 2014
- Sandrine Cavin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POLYPHENOL AND METAL IONS FOR BROWNING FOOD SURFACES
- Publication number 20140308400
- Publication date Oct 16, 2014
- Nestec S.A.
- Karlheinz Bortlik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BOURBON SOAKED PRETZEL PRODUCTS AND METHODS FOR MAKING THE SAME
- Publication number 20140248399
- Publication date Sep 4, 2014
- Carolyn Downey Talucci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ICING OR COATING COMPOSITION
- Publication number 20140178536
- Publication date Jun 26, 2014
- LODERS CROKLAAN USA LLC
- Gerald Patrick McNeill
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ANTI-SCUFF COATING FOR CHOCOLATE
- Publication number 20140120216
- Publication date May 1, 2014
- Mantrose-Haeuser Company, Inc.
- Bin Zhong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...
- Publication number 20140113051
- Publication date Apr 24, 2014
- Open Door Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING CONFECTIONERY
- Publication number 20140106039
- Publication date Apr 17, 2014
- BAHLSEN GmbH & Co. KG
- Karsten Grove
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPREGNATION TYPE COMPOSITE FATTY CONFECTIONERY
- Publication number 20140087031
- Publication date Mar 27, 2014
- MEIJI CO., LTD.
- Yutaka Kuwano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SNACK/CONVENIENCE FOODS AND THE LIKE HAVING EXTERNAL AND/OR INTERNA...
- Publication number 20130302487
- Publication date Nov 14, 2013
- Robert O. Roskam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLAZING AGENT FOR BAKED GOODS
- Publication number 20130287912
- Publication date Oct 31, 2013
- DAWN FOODS B.V.
- Erwin Theofiel De Waele
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN GYOZA AND REFRIGERATED GYOZA WITH BROWNING AGENT, AND METHOD...
- Publication number 20130259981
- Publication date Oct 3, 2013
- Ajinomoto Co., Inc.
- Shogo HIRAE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of An Edible Product From Dough
- Publication number 20130173502
- Publication date Jul 4, 2013
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIX TO OBTAI...
- Publication number 20130108737
- Publication date May 2, 2013
- GENERAL MILLS, INC.
- Bernhard H. Van Lengerich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REDUCED CALORIE AND SUGAR-FREE COATING FOR FOOD PRODUCTS COMPRISING...
- Publication number 20130040018
- Publication date Feb 14, 2013
- Cargill, Incorporated
- Ben Alexandre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHITE CHOCOLATE-IMPREGNATED FOOD AND METHOD FOR PRODUCING SAME
- Publication number 20130011524
- Publication date Jan 10, 2013
- MEIJI CO., LTD.
- Takeshi Hareyama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE POLYMER BASED FOOD SYSTEM
- Publication number 20120308709
- Publication date Dec 6, 2012
- Rich Products Corporation
- Yachai Amornkul
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION AND APPLICATION PROCESS FOR LIQUID ANTIFUNGAL
- Publication number 20120259019
- Publication date Oct 11, 2012
- Maria Silva Martins de Souza
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEAL SUBSTITUTE IN FORM OF BREAD TYPE COOKED FOOD AND A SPREAD TYPE...
- Publication number 20120237639
- Publication date Sep 20, 2012
- ET & DS Company Ltd.
- Jean-Marie Blanchet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR BINDING PARTICULATES TO A SNACK BASE
- Publication number 20120225165
- Publication date Sep 6, 2012
- Thomas J. Nack
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pan release compositions for preparation of long shelf life, bakery...
- Publication number 20110300265
- Publication date Dec 8, 2011
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS

Special coating composition

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method for decorating a cake with a cake coating

Glazing agent for baked goods

Mould and method for preparing a decorative cake coating

Acid-thickened food compositions and products

Preparation of an edible product from dough

Snack/convenience foods and the like having external and/or interna...

Shortening compositions and methods of making and using the same

Method to stabilize the crystallization of a blend of fat and oil c...

Composition comprising triglycerides

Encapsulation of sensitive liquid components into a matrix to obtai...

High fiber shelf stable toaster pastries and methods of preparation

Low and no trans fat confections

Coated potato substrates having reduced fat content

Coated cereal pieces

Dough-enrobed foodstuff

Preparation of an edible product from dough

Coated potato substrates having reduced fat content

Snack/convenience foods and the like having external and/or interna...

Low and no trans fat confections

Fat composition

Preparation of an edible product from dough

Composition and coated bakery products

Snack/convenience foods and the like having external and/or interna...

Encapsulation of sensitive liquid components into a matrix to obtai...

Browning agent

Food formulations

Process for preparing beads as food additive and product thereof

Use of converted low-viscosity, high solids starch in foods

Bakeable, lubricious, sweet, creamy, low-moisture filler products a...

Encapsulation of components into edible products

Patents Applicationslast 30 patents

Coated Stuffed Pretzel And Method Of Making A Coated Stuffed Pretze...

MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...

Glazed Baked Snack Food Products and Glaze for Same

SOLVENT-FREE SHELLAC COATING COMPOSITION

NON-LAURIC NON-TRANS FAT COMPOSITION FOR CHOCOLATE COATING

INKJET PRINTING WITH EDIBLE INK

MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...

POWDER FOR BROWNING FOOD SURFACES

EDIBLE COATING COMPOSITION

CAFFEIC ACID FOR BROWNING FOOD SURFACES

GRAPE SEED EXTRACT FOR BROWNING FOOD SURFACES

POLYPHENOL AND METAL IONS FOR BROWNING FOOD SURFACES

BOURBON SOAKED PRETZEL PRODUCTS AND METHODS FOR MAKING THE SAME

ICING OR COATING COMPOSITION

ANTI-SCUFF COATING FOR CHOCOLATE

PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...

METHOD FOR PRODUCING CONFECTIONERY

IMPREGNATION TYPE COMPOSITE FATTY CONFECTIONERY

SNACK/CONVENIENCE FOODS AND THE LIKE HAVING EXTERNAL AND/OR INTERNA...

GLAZING AGENT FOR BAKED GOODS

FROZEN GYOZA AND REFRIGERATED GYOZA WITH BROWNING AGENT, AND METHOD...

Preparation of An Edible Product From Dough

ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIX TO OBTAI...

REDUCED CALORIE AND SUGAR-FREE COATING FOR FOOD PRODUCTS COMPRISING...

WHITE CHOCOLATE-IMPREGNATED FOOD AND METHOD FOR PRODUCING SAME

EDIBLE POLYMER BASED FOOD SYSTEM

COMPOSITION AND APPLICATION PROCESS FOR LIQUID ANTIFUNGAL

MEAL SUBSTITUTE IN FORM OF BREAD TYPE COOKED FOOD AND A SPREAD TYPE...

METHOD FOR BINDING PARTICULATES TO A SNACK BASE

Pan release compositions for preparation of long shelf life, bakery...