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CPC
C12C2200/00
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Parent Industries
C
CHEMISTRY METALLURGY
C12
Biochemistry
C12C
BREWING OF BEER
Current Industry
C12C2200/00
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Sub Industries
C12C2200/01
Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
C12C2200/05
Use of genetically modified microorganisms in the preparation of beer
C12C2200/31
Clarifying wort before or during or after cooling
C12C2200/35
Dissolving, reconstituting or diluting concentrated or dried wort
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