Starches; Derivatives thereof

Industry

CPC
A21D2/186

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/186Starches; Derivatives thereof

Industries

Patents Grantslast 30 patents

Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production process and application of fermented tapioca starch for...
- Patent number 11,959,113
- Issue date Apr 16, 2024
- Jiangnan University
- Yan Hong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food dough and method for producing such a dough
- Patent number 11,877,579
- Issue date Jan 23, 2024
- GENIALIS
- Isabelle Desjardins-Lavisse
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Encapsulated fillings
- Patent number 11,832,620
- Issue date Dec 5, 2023
- PURATOS NV
- Paul De Pauw
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Material for de-dusting granular enzyme preparations
- Patent number 11,730,183
- Issue date Aug 22, 2023
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft baked products with high levels of slowly digestible starch
- Patent number 11,723,375
- Issue date Aug 15, 2023
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Functionally enhanced flours, grits, and food products and methods...
- Patent number 11,528,914
- Issue date Dec 20, 2022
- GHL Specialty Flours, LLC
- John M. Lipscomb
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formulations for use in food products
- Patent number 11,457,642
- Issue date Oct 4, 2022
- ALADDIN FOODS, LLC
- Gary B. Nickel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Material for de-dusting granular enzyme preparations
- Patent number 11,399,561
- Issue date Aug 2, 2022
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Prebiotic and probiotic cookie preparation
- Patent number 11,311,478
- Issue date Apr 26, 2022
- Uplift Food
- Kara Landau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product having stable crispy texture
- Patent number 11,291,212
- Issue date Apr 5, 2022
- The Hershey Company
- Utkarsh Shah
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for making flour-based food products and food products made...
- Patent number 11,291,224
- Issue date Apr 5, 2022
- Tate & Lyle Ingredients Americas LLC
- Sanjiv H. Avashia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Improver and breadmaking method for precooked loaves stored without...
- Patent number 11,284,627
- Issue date Mar 29, 2022
- LeSaffre et Compagnie
- François Blareau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pasteurised shelf stable batter
- Patent number 11,272,712
- Issue date Mar 15, 2022
- Aly Gamay
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Sugar-reduced food cream composition using native pea starch
- Patent number 11,172,689
- Issue date Nov 16, 2021
- Roquette Freres
- Carlos Kantt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-eat cereal composition
- Patent number 11,147,299
- Issue date Oct 19, 2021
- General Mills, Inc.
- Tanhia D. Gonzalez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bre...
- Patent number 11,102,986
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bak...
- Patent number 11,102,987
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition and method of making of plant-based, gluten-free, shelf...
- Patent number 11,058,124
- Issue date Jul 13, 2021
- Love and Light Nourishing Foods, LLC
- Mary G. Galvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-eat cereal composition
- Patent number 10,660,353
- Issue date May 26, 2020
- General Mills, Inc.
- Tanhia D. Gonzalez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baked confectionery
- Patent number 10,470,471
- Issue date Nov 12, 2019
- Kao Corporation
- Tomohiro Nakagawa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Healthy layered cookie
- Patent number 10,357,041
- Issue date Jul 23, 2019
- Generale Biscuit
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Wheat-based products in foods for the wheat intolerant
- Patent number 10,314,316
- Issue date Jun 11, 2019
- SHOALHAVEN STARCHES PTY LTD
- Robert John Pearce
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 10,306,897
- Issue date Jun 4, 2019
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Crushing/blasting device, milling method, cereal flour, food produc...
- Patent number 10,213,789
- Issue date Feb 26, 2019
- Kato Biomass Technology Co., Ltd.
- Susumu Kato
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Healthy layered cookie
- Patent number 10,194,668
- Issue date Feb 5, 2019
- Generale Biscuit
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Biscuit dough
- Patent number 9,883,679
- Issue date Feb 6, 2018
- Generale Biscuit
- Robin Wahl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the production of a shelf-stable filled sponge-type bak...
- Patent number 9,801,393
- Issue date Oct 31, 2017
- Barilla G.E R. Fratelli S.p.A.
- Roberto Buttini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for manufacture of dough-based food products with a non-s...
- Patent number 9,750,270
- Issue date Sep 5, 2017
- Open Door Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oil—or fat-processed starch and method for producing same
- Patent number 9,737,086
- Issue date Aug 22, 2017
- J-Oil Mills, Inc.
- Shogo Kawai
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDERED SUGAR REPLACER
- Publication number 20240358028
- Publication date Oct 31, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Place and Bake Cake Product
- Publication number 20240349739
- Publication date Oct 24, 2024
- GENERAL MILLS, INC.
- Susan Y. deWerff
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...
- Publication number 20240292848
- Publication date Sep 5, 2024
- NUTRITION & BIOSCIENCES USA 1, LLC
- Franz F. MAYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20240276991
- Publication date Aug 22, 2024
- THE UNIVERSITY OF ADELAIDE
- James Morgan COWLEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD AND DOUGH COMPOSITION THEREFOR
- Publication number 20240260590
- Publication date Aug 8, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...
- Publication number 20240260587
- Publication date Aug 8, 2024
- Erich WINDHAB
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
THERMALLY INHIBITED STARCH AND PROCESS FOR MAKING
- Publication number 20240254261
- Publication date Aug 1, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Tarak SHAH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD
- Publication number 20240245061
- Publication date Jul 25, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD
- Publication number 20240245062
- Publication date Jul 25, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE
- Publication number 20240180213
- Publication date Jun 6, 2024
- Eat JUST, Inc.
- Joshua TETRICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
AMYLASE POLYPEPTIDES WITH IMPROVED PROPERTIES
- Publication number 20240180172
- Publication date Jun 6, 2024
- DUPONT NUTRITION BIOSCIENCES APS
- Steven D. Doig
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE PIZZA CRUST WITH A LIGHT, AERATED AND CRISPY STRUCTURE
- Publication number 20240156110
- Publication date May 16, 2024
- ANJNA DEVI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE
- Publication number 20240156107
- Publication date May 16, 2024
- DUPONT NUTRITION BIOSCIENCES APS
- Troy Thomas Boutte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A COMPOSITE BROWNIE AND COOKIE COMESTIBLE PRODUCT
- Publication number 20240156111
- Publication date May 16, 2024
- INTERCONTINENTAL GREAT BRANDS LLC
- Olga Chukhrai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COCONUT DOUGH TO MAKE TORTILLAS
- Publication number 20240081353
- Publication date Mar 14, 2024
- Luca PORRINO PERASSI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Retortable Food Products
- Publication number 20230371529
- Publication date Nov 23, 2023
- FRITO-LAY NORTH AMERICA, INC.
- Shreeya Ravisankar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE FOOD WRAP COMPOSITION
- Publication number 20230345951
- Publication date Nov 2, 2023
- Cargill, Incorporated
- Elizabeth Barlow
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY...
- Publication number 20230320368
- Publication date Oct 12, 2023
- Barilla G. e R. Fratelli S.p.A.
- Nadia MORBARIGAZZI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE BAKED GOODS
- Publication number 20230309569
- Publication date Oct 5, 2023
- INTERCONTINENTAL GREAT BRANDS LLC
- Tana Guan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...
- Publication number 20230270123
- Publication date Aug 31, 2023
- PRODIA S.A.S.
- Orlando José LACOUTURE CORREA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
VEGAN COMPOSITION FOR BAKING
- Publication number 20230232843
- Publication date Jul 27, 2023
- Cargill, Incorporated
- Hannah KEENAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION AND USE THEREOF AS AN EGG SUBSTITUTE IN BAKING AND CONF...
- Publication number 20230172241
- Publication date Jun 8, 2023
- MANTIQUEIRA ALIMENTOS LTDA.
- Amanda PINTO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAE-BASED EGG SUBSTITUTE
- Publication number 20230172242
- Publication date Jun 8, 2023
- ALGAMA
- Pauline BARRE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS OF BATTERS FOR PREPARING AN EDIBLE MULTILAYER FOOD CAR...
- Publication number 20230073732
- Publication date Mar 9, 2023
- Crunch Food, Inc.
- DeWolf Emery
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONFECTIONERY PRODUCT
- Publication number 20220400690
- Publication date Dec 22, 2022
- Believe in Science Ltd
- Anthony B. Fletcher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT
- Publication number 20220361509
- Publication date Nov 17, 2022
- Lamb Weston, Inc.
- Luz Daniela Bermudez-Aguirre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREGELATINIZED PEA STARCH FOR BATTER AND COATING
- Publication number 20220338487
- Publication date Oct 27, 2022
- ROQUETTE FRERES
- Chandani PERERA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Chocolate Rum Nut Cake
- Publication number 20220295805
- Publication date Sep 22, 2022
- Salcha Pressner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR
- Publication number 20220295803
- Publication date Sep 22, 2022
- Qingdao Agricultural University
- Qingjie Sun
- A21 - BAKING EDIBLE DOUGHS

Starches; Derivatives thereof

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Snack food chip

Production process and application of fermented tapioca starch for...

Food dough and method for producing such a dough

Encapsulated fillings

Material for de-dusting granular enzyme preparations

Soft baked products with high levels of slowly digestible starch

Functionally enhanced flours, grits, and food products and methods...

Formulations for use in food products

Material for de-dusting granular enzyme preparations

Prebiotic and probiotic cookie preparation

Food product having stable crispy texture

Methods for making flour-based food products and food products made...

Improver and breadmaking method for precooked loaves stored without...

Pasteurised shelf stable batter

Sugar-reduced food cream composition using native pea starch

Ready-to-eat cereal composition

Gluten-free compositions and methods for producing shelf-stable bre...

Gluten-free compositions and methods for producing shelf-stable bak...

Composition and method of making of plant-based, gluten-free, shelf...

Ready-to-eat cereal composition

Baked confectionery

Healthy layered cookie

Wheat-based products in foods for the wheat intolerant

Breakfast biscuit with slowly available glucose

Crushing/blasting device, milling method, cereal flour, food produc...

Healthy layered cookie

Biscuit dough

Process for the production of a shelf-stable filled sponge-type bak...

Processes for manufacture of dough-based food products with a non-s...

Oil—or fat-processed starch and method for producing same

Patents Applicationslast 30 patents

Vegetable Containing Snack Product

POWDERED SUGAR REPLACER

Place and Bake Cake Product

COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...

FOOD COMPOSITION

PUFFED FOOD AND DOUGH COMPOSITION THEREFOR

METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...

THERMALLY INHIBITED STARCH AND PROCESS FOR MAKING

PUFFED FOOD

PUFFED FOOD

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

AMYLASE POLYPEPTIDES WITH IMPROVED PROPERTIES

GLUTEN-FREE PIZZA CRUST WITH A LIGHT, AERATED AND CRISPY STRUCTURE

COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE

A COMPOSITE BROWNIE AND COOKIE COMESTIBLE PRODUCT

COCONUT DOUGH TO MAKE TORTILLAS

Retortable Food Products

EDIBLE FOOD WRAP COMPOSITION

FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY...

GLUTEN-FREE BAKED GOODS

DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...

VEGAN COMPOSITION FOR BAKING

COMPOSITION AND USE THEREOF AS AN EGG SUBSTITUTE IN BAKING AND CONF...

MICROALGAE-BASED EGG SUBSTITUTE

COMPOSITIONS OF BATTERS FOR PREPARING AN EDIBLE MULTILAYER FOOD CAR...

CONFECTIONERY PRODUCT

GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT

PREGELATINIZED PEA STARCH FOR BATTER AND COATING

Chocolate Rum Nut Cake

PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR