Tortilla

Industry

CPC
A21D13/0074

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0074Tortilla

Industries

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Patents Grantslast 30 patents

Information Patent Grant
System, device, and method for oven temperature control in tortilla...
- Patent number 10,244,766
- Issue date Apr 2, 2019
- Brian E. Bartlett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System, device, and method for moisture and texture detection and c...
- Patent number 10,028,513
- Issue date Jul 24, 2018
- Brian E. Bartlett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and apparatus for controlling blistering
- Patent number 9,554,580
- Issue date Jan 31, 2017
- Frito-Lay North America, Inc.
- Joseph William Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a flour tortilla
- Patent number 9,549,561
- Issue date Jan 24, 2017
- MAURI RESEARCH, B.V.
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Heating assembly and method for tortilla like food
- Patent number 9,516,883
- Issue date Dec 13, 2016
- Star Manufacturing International Inc.
- Michael L. Huegerich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Seed oil compositions
- Patent number 9,410,108
- Issue date Aug 9, 2016
- Monsanto Technology LLC
- Vallabh Makadia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for preparation of oil compositions
- Patent number 9,284,511
- Issue date Mar 15, 2016
- Monsanto Technology LLC
- Juan P. Arhancet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous process for making a pita chip
- Patent number 9,210,941
- Issue date Dec 15, 2015
- Frito-Lay North America, Inc.
- Ximena Quintero Fuentes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tool for frying a tortilla with a semi-pliable center
- Patent number 9,167,937
- Issue date Oct 27, 2015
- Glen Alan Kent
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for preparation of oil compositions
- Patent number 8,901,299
- Issue date Dec 2, 2014
- Monsanto Technology LLC
- Juan P. Arhancet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for preparation of oil compositions
- Patent number 8,586,773
- Issue date Nov 19, 2013
- Monsanto Technology LLC
- Juan P. Arhancet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for preparation of oil compositions
- Patent number 8,247,584
- Issue date Aug 21, 2012
- Monsanto Technology LLC
- Juan P. Arhancet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Acidulate composition and methods for making and utilizing the same
- Patent number 8,202,563
- Issue date Jun 19, 2012
- Clabber Girl Corporation
- Gary L. Morris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Quick corn nixtamalization process
- Patent number 8,110,239
- Issue date Feb 7, 2012
- Sabritas, S. de R.L. de C.V.
- Celso Olmedo Bejarano Wallens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Seed oil compositions
- Patent number 8,057,835
- Issue date Nov 15, 2011
- Monsanto Technology LLC
- Vallabh Makadia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High PUFA oil compositions
- Patent number 7,902,388
- Issue date Mar 8, 2011
- Jerald D. Heise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Toasted flavor additive
- Patent number 7,820,219
- Issue date Oct 26, 2010
- Frito-Lay North America, Inc.
- Sheri Lynn Baker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Nixtamalization process and products produced therefrom
- Patent number 7,740,895
- Issue date Jun 22, 2010
- The Board of Trustees of the University of Illinois
- Steven Eckhoff
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for preparation of oil compositions
- Patent number 7,741,500
- Issue date Jun 22, 2010
- Monsanto Technology LLC
- Juan P. Arhancet
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Crispy flour taquito
- Patent number 7,704,537
- Issue date Apr 27, 2010
- H. J. Heinz Company
- Andrea Alcantara Lopez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous production of an instant corn flour for snack and tortil...
- Patent number 7,459,174
- Issue date Dec 2, 2008
- Investigacion de Tecnologia Avanzada, S.A. de C.V.
- Felipe A. Rubio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Toasted flavor additive and method of making
- Patent number 7,364,766
- Issue date Apr 29, 2008
- Frito-Lay North America, Inc.
- Sheri Lynn Baker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Calcium fortification of bread dough
- Patent number 7,166,313
- Issue date Jan 23, 2007
- Delavau L.L.C.
- James W. Diddle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High protein tortillas
- Patent number 7,125,576
- Issue date Oct 24, 2006
- University of Florida Research Foundation, Inc.
- Lauren April O'Kelley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for maintaining designed functional shape
- Patent number 7,037,546
- Issue date May 2, 2006
- Frito-Lay North America, Inc.
- Jennifer Elizabeth Hander
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous enzymatic precooking for the production of an instant co...
- Patent number 7,014,875
- Issue date Mar 21, 2006
- Roberto Gonzalez Barrera
- Manuel J. Rubio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production process of a new appetizer and product obtained
- Patent number 6,838,108
- Issue date Jan 4, 2005
- Espiridion Valdes Rodriguez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Corn tortillas with improved texture retention using an enzyme blen...
- Patent number 6,764,699
- Issue date Jul 20, 2004
- Roberto Gonzalez Barrera
- Manuel J. Rubio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Masa based food products modified with an enzyme or a reducing agent
- Patent number 6,713,099
- Issue date Mar 30, 2004
- Lisbeth Høj Johansen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous production of an instant corn flour for arepa and tortil...
- Patent number 6,638,554
- Issue date Oct 28, 2003
- Roberto Gonzalez Barrera
- Manuel J. Rubio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
System, device, and method for moisture and texture detection and c...
- Publication number 20180303103
- Publication date Oct 25, 2018
- Brian E. Bartlett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System, device, and method for preservative concentration control i...
- Publication number 20180035696
- Publication date Feb 8, 2018
- Premier Innovations, LLC
- Brian E. Bartlett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System, device, and method for moisture and texture detection and c...
- Publication number 20170251679
- Publication date Sep 7, 2017
- Brian E. Bartlett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TORTILLA PRODUCT AND METHOD
- Publication number 20170172160
- Publication date Jun 22, 2017
- ANTONIO MAGANA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preservation of Native Fruit and/or Vegetable Coloring in Cooked Fo...
- Publication number 20170172189
- Publication date Jun 22, 2017
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System, device, and method for oven temperature control in tortilla...
- Publication number 20170164624
- Publication date Jun 15, 2017
- Brian E. Bartlett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS
- Publication number 20170094979
- Publication date Apr 6, 2017
- Blue Prairie Brands LLC
- Brad Justice
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING A FLOUR TORTILLA
- Publication number 20170079288
- Publication date Mar 23, 2017
- MAURI RESEARCH
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions and Methods to create natural curing foods
- Publication number 20160353786
- Publication date Dec 8, 2016
- Elizabeth McHugh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOODSTUFF
- Publication number 20160345595
- Publication date Dec 1, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Pablo Kuri-Brena Romero De Terreros
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Toasted Corn Flour in Corn-Based Snack Foods
- Publication number 20160143299
- Publication date May 26, 2016
- FRITO-LAY NORTH AMERICA, INC.
- Kevin C. COGAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Antistaling Process for Flat Bread
- Publication number 20160113295
- Publication date Apr 28, 2016
- Novozymes North America, Inc.
- Todd Michael Forman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES AND METHODS FOR...
- Publication number 20160015059
- Publication date Jan 21, 2016
- EMPIRE TECHNOLOGY DEVELOPMENT LLC
- Daniel Alderic BELLIVEAU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT SHAPED TORTILLAS
- Publication number 20140377424
- Publication date Dec 25, 2014
- Jonathan M. GRIEBEL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND APPARATUS FOR CONTROLLING BLISTERING
- Publication number 20140377438
- Publication date Dec 25, 2014
- Joseph William KELLY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION
- Publication number 20140342051
- Publication date Nov 20, 2014
- Ruiz Food Products, Inc.
- Julio Rendon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS
- Publication number 20140099404
- Publication date Apr 10, 2014
- Christopher T. Dohl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Controlled-Break Tostada and Taco Shell
- Publication number 20140093624
- Publication date Apr 3, 2014
- Guillermo Trevino
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSES FOR PREPARATION OF OIL COMPOSITIONS
- Publication number 20140073807
- Publication date Mar 13, 2014
- Monsanto Technology LLC
- Juan P. Arhancet
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
STRIPED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION
- Publication number 20140050821
- Publication date Feb 20, 2014
- Ruiz Food Products, Inc.
- Russell Alan Meigs
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW SODIUM SALT TORTILLA AND METHOD FOR PREPARATION THEREOF
- Publication number 20130243916
- Publication date Sep 19, 2013
- Bakery Technology Center B.V.
- Stephen Charles Bright
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION
- Publication number 20130236601
- Publication date Sep 12, 2013
- FRITO-LAY NORTH AMERICA, INC.
- Ellis COLLINS
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
Tool and Method for Tortilla Frying
- Publication number 20130224363
- Publication date Aug 29, 2013
- Glen Alan Kent
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
WHEAT FLOUR COMPOSITION
- Publication number 20130209648
- Publication date Aug 15, 2013
- Chandrika Mohanan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAD AND METHOD FOR MAKING
- Publication number 20130095222
- Publication date Apr 18, 2013
- Kelly Monassebian
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ACIDULATE COMPOSITION AND METHODS FOR MAKING AND UTILIZING THE SAME
- Publication number 20120315356
- Publication date Dec 13, 2012
- Clabber Girl Corporation
- Gary L. Morris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Carnallite Preparation and Uses Thereof in Edible Applications
- Publication number 20120308487
- Publication date Dec 6, 2012
- ICL PERFORMANCE PRODUCTS LP
- Nancy Stachiw
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSES FOR PREPARATION OF OIL COMPOSITIONS
- Publication number 20120309995
- Publication date Dec 6, 2012
- Monsanto Technology LLC
- Juan P. Arhancet
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
FLAT BREAD DOUGH COMPOSITION AND METHOD FOR MAKING FLAT BREADS
- Publication number 20120263854
- Publication date Oct 18, 2012
- Innophos, Inc.
- LISA CHEDID
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Continuous Process for Making a Pita Chip
- Publication number 20120196015
- Publication date Aug 2, 2012
- FRITO-LAY NORTH AMERICA, INC.
- Ximena Quintero Fuentes
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

System, device, and method for oven temperature control in tortilla...

System, device, and method for moisture and texture detection and c...

System and apparatus for controlling blistering

Method for preparing a flour tortilla

Heating assembly and method for tortilla like food

Seed oil compositions

Processes for preparation of oil compositions

Continuous process for making a pita chip

Tool for frying a tortilla with a semi-pliable center

Processes for preparation of oil compositions

Processes for preparation of oil compositions

Processes for preparation of oil compositions

Acidulate composition and methods for making and utilizing the same

Quick corn nixtamalization process

Seed oil compositions

High PUFA oil compositions

Toasted flavor additive

Nixtamalization process and products produced therefrom

Processes for preparation of oil compositions

Crispy flour taquito

Continuous production of an instant corn flour for snack and tortil...

Toasted flavor additive and method of making

Calcium fortification of bread dough

High protein tortillas

Method for maintaining designed functional shape

Continuous enzymatic precooking for the production of an instant co...

Production process of a new appetizer and product obtained

Corn tortillas with improved texture retention using an enzyme blen...

Masa based food products modified with an enzyme or a reducing agent

Continuous production of an instant corn flour for arepa and tortil...

Patents Applicationslast 30 patents

System, device, and method for moisture and texture detection and c...

System, device, and method for preservative concentration control i...

System, device, and method for moisture and texture detection and c...

TORTILLA PRODUCT AND METHOD

Preservation of Native Fruit and/or Vegetable Coloring in Cooked Fo...

System, device, and method for oven temperature control in tortilla...

CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS

METHOD FOR PREPARING A FLOUR TORTILLA

Compositions and Methods to create natural curing foods

FOODSTUFF

Toasted Corn Flour in Corn-Based Snack Foods

Antistaling Process for Flat Bread

FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES AND METHODS FOR...

SOFT SHAPED TORTILLAS

SYSTEM AND APPARATUS FOR CONTROLLING BLISTERING

FILLED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION

HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS

Controlled-Break Tostada and Taco Shell

PROCESSES FOR PREPARATION OF OIL COMPOSITIONS

STRIPED FLATBREAD FOOD PRODUCT AND METHODS OF PREPARATION

LOW SODIUM SALT TORTILLA AND METHOD FOR PREPARATION THEREOF

METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION

Tool and Method for Tortilla Frying

WHEAT FLOUR COMPOSITION

BREAD AND METHOD FOR MAKING

ACIDULATE COMPOSITION AND METHODS FOR MAKING AND UTILIZING THE SAME

Carnallite Preparation and Uses Thereof in Edible Applications

PROCESSES FOR PREPARATION OF OIL COMPOSITIONS

FLAT BREAD DOUGH COMPOSITION AND METHOD FOR MAKING FLAT BREADS

Continuous Process for Making a Pita Chip