Treating dough with gases

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CPC
A21D8/025

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D8/00Methods for preparing dough or for baking

Current Industry

A21D8/025Treating dough with gases

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Frozen dough product and method for making the same
- Patent number 12,070,039
- Issue date Aug 27, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and device for processing flour
- Patent number 12,016,362
- Issue date Jun 25, 2024
- Koninklijke Philips N.V.
- Xiaoyun Kui
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing low gluten or gluten free dough
- Patent number 11,889,841
- Issue date Feb 6, 2024
- PHYTOBOKAZ
- Henry Joseph
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing gluten-free bakery and patisserie products and...
- Patent number 11,533,917
- Issue date Dec 27, 2022
- CASTAFARINA S.L.
- Luis Cerezales Arroyo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 11,178,881
- Issue date Nov 23, 2021
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Vacuum breaking without feed line clogging
- Patent number 11,178,889
- Issue date Nov 23, 2021
- Praxair Technology, Inc.
- John M Girard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Foamed, dough-based food and apparatus and method for production th...
- Patent number 11,134,691
- Issue date Oct 5, 2021
- Eidgenossische Technische Hochschule Zurich
- Volker Lammers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Powder composition for an aerated food product
- Patent number 10,709,153
- Issue date Jul 14, 2020
- FrieslandCampina Nederland B.V.
- Albert Thijs Poortinga
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Particle separator systems and processes for improving food safety
- Patent number 9,993,760
- Issue date Jun 12, 2018
- Big Heart Pet, Inc.
- Thomas Barley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for making a low density wafer product
- Patent number 9,668,489
- Issue date Jun 6, 2017
- Nestec S.A.
- Abdessamad Arrachid
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gas entrainment in flowable foods
- Patent number 9,603,383
- Issue date Mar 28, 2017
- George Emanuel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gas entrainment in flowable foods
- Patent number 9,078,460
- Issue date Jul 14, 2015
- George Emanuel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing bread from aerated dough
- Patent number 9,028,902
- Issue date May 12, 2015
- Nikolay Vladimirovich Evseev
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough conditioning apparatus and method
- Patent number 8,844,432
- Issue date Sep 30, 2014
- Moffat Pty Limited
- Paul Eaton Willett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Vacuum kneading method with the introduction of oxygen and the devi...
- Patent number 7,514,112
- Issue date Apr 7, 2009
- VMI
- Gérard Fisson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Inert-gas based leavened dough system
- Patent number 6,759,070
- Issue date Jul 6, 2004
- General Mills, Inc.
- Venky Narayanaswamy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough especially for baked goods and method for making
- Patent number 6,592,925
- Issue date Jul 15, 2003
- General Mills, Inc.
- Cynthia Y Drantch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough especially for baked goods and method for making
- Patent number 6,551,640
- Issue date Apr 22, 2003
- General Mills, Inc.
- Cynthia Y Drantch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for controlling the temperature of edible dough during knead...
- Patent number 6,503,550
- Issue date Jan 7, 2003
- Ajinomoto Co., Inc.
- Takao Suganuma
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Molded pizza crust
- Patent number 6,156,364
- Issue date Dec 5, 2000
- Kraft Foods, Inc.
- Ronald Louis Meibach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3041176
- Patent number 3,041,176
- Issue date Jun 26, 1962
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2547566
- Patent number 2,547,566
- Issue date Apr 3, 1951
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2326134
- Patent number 2,326,134
- Issue date Aug 10, 1943
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
1502563
- Patent number 1,502,563
- Issue date Jul 22, 1924
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
1501527
- Patent number 1,501,527
- Issue date Jul 15, 1924
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20240423222
- Publication date Dec 26, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS
- Publication number 20240381878
- Publication date Nov 21, 2024
- MATERIAS S.r.l.
- Ernesto DI MAIO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SMOKED PRETZEL
- Publication number 20240358030
- Publication date Oct 31, 2024
- Heartland Creations, LLC
- Barbra Lee Barnes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...
- Publication number 20240260587
- Publication date Aug 8, 2024
- Erich WINDHAB
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMER INGREDIENT IN THE FORM OF A POWDER AND METHOD FOR MANUFACTUR...
- Publication number 20240215630
- Publication date Jul 4, 2024
- FRIESLANDCAMPINA NEDERLAND B.V.
- Paul Bastiaan VAN SEEVENTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRUNCHY SNACK FOOD PRODUCT
- Publication number 20220279801
- Publication date Sep 8, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- ADAM BURBIDGE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20220039406
- Publication date Feb 10, 2022
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION TH...
- Publication number 20220022468
- Publication date Jan 27, 2022
- Eidgenossische Technische Hochschule Zurich
- Volker LAMMERS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND DEVICE FOR PROCESSING FLOUR
- Publication number 20210329950
- Publication date Oct 28, 2021
- Koninklijke Philips N.V.
- Xiaoyun KUI
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
PROCESS FOR PRODUCING LOW GLUTEN OR GLUTEN FREE DOUGH
- Publication number 20210219560
- Publication date Jul 22, 2021
- PHYTOBOKAZ
- Henry JOSEPH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING GLUTEN-FREE BAKERY AND PATISSERIE PRODUCTS AND...
- Publication number 20200253220
- Publication date Aug 13, 2020
- CASTAFARINA S.L.
- Luis Cerezales Arroyo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COOKING COMPOSITIONS COMPRISING A CHEMICAL LEAVENING AGENT SUBSTITUTE
- Publication number 20200154718
- Publication date May 21, 2020
- AAK AB
- Jeroen DEMEURISSE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Device and process for the continuous production of dimensionally s...
- Publication number 20190230941
- Publication date Aug 1, 2019
- Deutsches Institut fur Lebensmitteltechnik e.V.
- Volker Lammers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION TH...
- Publication number 20180317501
- Publication date Nov 8, 2018
- Eidgenossische Technische Hochschule Zurich
- Volker LAMMERS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PARTICLE SEPARATOR SYSTEMS AND PROCESSES FOR IMPROVING FOOD SAFETY
- Publication number 20180257016
- Publication date Sep 13, 2018
- BIG HEART PET, INC.
- Thomas Barley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT
- Publication number 20170156350
- Publication date Jun 8, 2017
- FRIESLANDCAMPINA NEDERLAND B.V.
- Paul Bastiaan VAN SEEVENTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Particle Separator Systems and Processes for Improving Food Safety
- Publication number 20170036149
- Publication date Feb 9, 2017
- BIG HEART PET BRANDS
- Thomas Barley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INGESTIBLE COMPOSITIONS AND PROCESSES OF PREPARATION
- Publication number 20160278404
- Publication date Sep 29, 2016
- Carritech Research Limited
- Richard HORTON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT
- Publication number 20160242437
- Publication date Aug 25, 2016
- FRIESLANDCAMPINA NEDERLAND B.V.
- Albert Thijs POORTINGA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRISPY FOODSTUFF WITH SOFT PORTION
- Publication number 20150250190
- Publication date Sep 10, 2015
- INTERCONTINENTAL GREAT BRANDS LLC
- Vani Vemulapalli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CHEMICAL COMPOSITIONS FOR DELIVERY OF PHARMACEUTICAL AGENTS
- Publication number 20140167307
- Publication date Jun 19, 2014
- Carritech Research Limited
- Richard HORTON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING BREAD FROM AERATED DOUGH
- Publication number 20140161951
- Publication date Jun 12, 2014
- Nikolay Vladimirovich Evseev
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND APPARATUS FOR PRODUCING A DOUGH
- Publication number 20130309377
- Publication date Nov 21, 2013
- HB-FEINMECHANIK GmbH & Co. KG
- Bonifaz ENDRASS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND APPARATUS FOR MAKING A LOW DENSITY WAFER PRODUCT
- Publication number 20130236622
- Publication date Sep 12, 2013
- Nestec S.A.
- Abdessamad Arrachid
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED FOOD PRODUCTS PREPARED WITH CARBONATED LIQUIDS AND METHODS OF...
- Publication number 20130115358
- Publication date May 9, 2013
- Catherine V. Seeley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRECURSOR COMPOSITION METHOD FOR ITS PRODUCTION AND USES THEREOF
- Publication number 20120171347
- Publication date Jul 5, 2012
- TINE BA
- Ole Kristian STEINBEKKEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INGESTIBLE COMPOSITIONS AND PROCESSES OF PREPARATION
- Publication number 20110274741
- Publication date Nov 10, 2011
- Richard Horton
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method And Apparatus For Making Aerated Food Product And Product Ob...
- Publication number 20110052778
- Publication date Mar 3, 2011
- Melis Abylov
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING A FULLY COOKED FARINACEOUS PRODUCT
- Publication number 20100310717
- Publication date Dec 9, 2010
- CSM Nederland B.V.
- Lilia Maria AHRNÉ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF GAS INFUSION DURING PREPARATION OF FOOD PRODUCTS
- Publication number 20100151099
- Publication date Jun 17, 2010
- Massoud Kazemzadeh
- A21 - BAKING EDIBLE DOUGHS

Treating dough with gases

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Frozen dough product and method for making the same

Method and device for processing flour

Process for producing low gluten or gluten free dough

Method for producing gluten-free bakery and patisserie products and...

Frozen dough product and method for making the same

Vacuum breaking without feed line clogging

Foamed, dough-based food and apparatus and method for production th...

Powder composition for an aerated food product

Particle separator systems and processes for improving food safety

Method and apparatus for making a low density wafer product

Gas entrainment in flowable foods

Gas entrainment in flowable foods

Method for producing bread from aerated dough

Dough conditioning apparatus and method

Vacuum kneading method with the introduction of oxygen and the devi...

Inert-gas based leavened dough system

Dough especially for baked goods and method for making

Dough especially for baked goods and method for making

Method for controlling the temperature of edible dough during knead...

Molded pizza crust

3041176

2547566

2326134

1502563

1501527

Patents Applicationslast 30 patents

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS

SMOKED PRETZEL

METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...

FOAMER INGREDIENT IN THE FORM OF A POWDER AND METHOD FOR MANUFACTUR...

CRUNCHY SNACK FOOD PRODUCT

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION TH...

METHOD AND DEVICE FOR PROCESSING FLOUR

PROCESS FOR PRODUCING LOW GLUTEN OR GLUTEN FREE DOUGH

METHOD FOR PRODUCING GLUTEN-FREE BAKERY AND PATISSERIE PRODUCTS AND...

COOKING COMPOSITIONS COMPRISING A CHEMICAL LEAVENING AGENT SUBSTITUTE

Device and process for the continuous production of dimensionally s...

FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION TH...

PARTICLE SEPARATOR SYSTEMS AND PROCESSES FOR IMPROVING FOOD SAFETY

POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT

Particle Separator Systems and Processes for Improving Food Safety

INGESTIBLE COMPOSITIONS AND PROCESSES OF PREPARATION

POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT

CRISPY FOODSTUFF WITH SOFT PORTION

CHEMICAL COMPOSITIONS FOR DELIVERY OF PHARMACEUTICAL AGENTS

METHOD FOR PRODUCING BREAD FROM AERATED DOUGH

METHOD AND APPARATUS FOR PRODUCING A DOUGH

METHOD AND APPARATUS FOR MAKING A LOW DENSITY WAFER PRODUCT

BAKED FOOD PRODUCTS PREPARED WITH CARBONATED LIQUIDS AND METHODS OF...

FOOD PRECURSOR COMPOSITION METHOD FOR ITS PRODUCTION AND USES THEREOF

INGESTIBLE COMPOSITIONS AND PROCESSES OF PREPARATION

Method And Apparatus For Making Aerated Food Product And Product Ob...

METHOD OF PREPARING A FULLY COOKED FARINACEOUS PRODUCT

METHOD OF GAS INFUSION DURING PREPARATION OF FOOD PRODUCTS