Tubers, roots

Industry

CPC
A21D2/366

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/366Tubers, roots

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Process and system for the manufacture of vegetable dough
- Patent number 11,871,756
- Issue date Jan 16, 2024
- Heat and Control, Inc.
- Andrew Anthony Caridis
- B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
Information Patent Grant
Baked savory food composition comprising shredded root vegetable an...
- Patent number 11,849,733
- Issue date Dec 26, 2023
- Mondelez Europe GMBH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baked savory food composition comprising shredded root vegetable an...
- Patent number 11,297,842
- Issue date Apr 12, 2022
- Mondelez Europe GMBH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Crisps and syrup made from low bitter chicory products
- Patent number 10,785,982
- Issue date Sep 29, 2020
- Philip Morris Products S.A.
- Brad Justice
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for treating muscle wasting and degeneration diseases
- Patent number 10,576,057
- Issue date Mar 3, 2020
- NEWTREE CO., LTD.
- Jae-Kwan Hwang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low bitter chicory products
- Patent number 10,561,150
- Issue date Feb 18, 2020
- BLUE PRAIRIE BRANDS, INC.
- Richard C. Peet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Vegan meat replacement food product
- Patent number 10,477,882
- Issue date Nov 19, 2019
- SOPHIE'S KITCHEN, INC.
- Yao-Hsin Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flours that improve the crispness of battered potatoes
- Patent number 10,149,493
- Issue date Dec 11, 2018
- Corn Products Development, Inc.
- Callen Sistrunk
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low bitter chicory products
- Patent number 9,901,102
- Issue date Feb 27, 2018
- BLUE PRAIRIE BRANDS, INC.
- Richard C. Peet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processes for manufacture of dough-based food products with a non-s...
- Patent number 9,750,270
- Issue date Sep 5, 2017
- Open Door Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low bitter chicory products
- Patent number 9,700,070
- Issue date Jul 11, 2017
- BLUE PRAIRIE BRANDS, INC.
- Richard C. Peet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweet potato compositions
- Patent number 9,504,273
- Issue date Nov 29, 2016
- Kellogg North America Company
- Maria Dolores Martinez-Serna Villigran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing food product
- Patent number 9,480,277
- Issue date Nov 1, 2016
- COOPERATIC AVEBE U.A.
- Marco Luigi Federico Giuseppin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and system for making a snack product using a dough agglomerate
- Patent number 9,144,243
- Issue date Sep 29, 2015
- Miles Willard Technologies, LLP
- Bradley C. Frazee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fiber pastry product
- Patent number 8,597,704
- Issue date Dec 3, 2013
- General Mills, Inc.
- Michael Bashor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fiber pastry product
- Patent number 8,168,244
- Issue date May 1, 2012
- General Mills Marketing, Inc.
- Michael Bashor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour/starch blend for preparing stuffed rolls wrappers
- Patent number 7,223,433
- Issue date May 29, 2007
- Janet Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low temperature cooking cereal-based products
- Patent number 6,599,550
- Issue date Jul 29, 2003
- Kraft Foods Holdings, Inc.
- Zohar Mohamed Merchant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Proofer and process for producing extended shelf life yeast-raised...
- Patent number 6,564,699
- Issue date May 20, 2003
- Dunkin' Donuts
- Patricia A. Vincente
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions made with dehydrated potato flanules
- Patent number 6,521,281
- Issue date Feb 18, 2003
- The Procter & Gamble Co.
- Maria Dolores Martinez-Serna Villagran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Therapeutic agents for respiratory diseases
- Patent number 6,309,674
- Issue date Oct 30, 2001
- Medion Research Laboratories
- Masaya Tanaka
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Dough compositions made with dehydrated potato flanules
- Patent number 6,287,622
- Issue date Sep 11, 2001
- The Procter & Gamble Co.
- Maria Dolores Martinez-Serna Villagran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave brownable potato toppings
- Patent number 6,261,612
- Issue date Jul 17, 2001
- Vlasic Foods International, Inc.
- Beverly J. Ballard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flavored flour containing allium oil capsules and method of making...
- Patent number 5,536,513
- Issue date Jul 16, 1996
- Tastemaker
- Ernst Graf
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dietary fiber derived from tapioca and process therefor
- Patent number 5,350,593
- Issue date Sep 27, 1994
- National Starch and Chemical Investment Holding Corporation
- Norman L. LaCourse
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing a fat-substitute bakery dough and the fat sub...
- Patent number 5,344,663
- Issue date Sep 6, 1994
- Jewell; Anne M.
- Anne M. Jewell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preservative auxiliary material for food
- Patent number 5,258,192
- Issue date Nov 2, 1993
- Keigo Kusano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparation of sugar beet fiber material
- Patent number 5,213,836
- Issue date May 25, 1993
- American Crystal Sugar Company
- Terry D. McGillivray
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and system for the improvement of edible fiber and product
- Patent number 5,137,744
- Issue date Aug 11, 1992
- American Crystal Sugar Company
- Paul M. Cagley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the improvement of edible fiber and product
- Patent number 5,112,638
- Issue date May 12, 1992
- American Crystal Sugar Company
- Paul M. Cagley
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT
- Publication number 20220361509
- Publication date Nov 17, 2022
- Lamb Weston, Inc.
- Luz Daniela Bermudez-Aguirre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR
- Publication number 20220295803
- Publication date Sep 22, 2022
- Qingdao Agricultural University
- Qingjie Sun
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL FLAVOR COMPOSITION AND METHODS OF PREPARATION AND USES THEREOF
- Publication number 20220264921
- Publication date Aug 25, 2022
- International Flavors & Fragrances Inc.
- Derek Greer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dry muffin and pancake mix
- Publication number 20220039403
- Publication date Feb 10, 2022
- Katrina D Stanley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AN...
- Publication number 20220007658
- Publication date Jan 13, 2022
- Mondelez Europe GmbH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NUTRITIONAL SUPPLEMENT TO EASE SIDE EFFECTS OF CANCER TREATMENT THE...
- Publication number 20210379119
- Publication date Dec 9, 2021
- Marivation LLC
- Michael Scott McAllister
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLID COMPOSITION CONTAINING INSOLUBLE DIETARY FIBER AND METHOD FOR...
- Publication number 20210235735
- Publication date Aug 5, 2021
- Mizkan Holdings Co., Ltd.
- Takahiko Tomita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS
- Publication number 20200375198
- Publication date Dec 3, 2020
- Philip Morris Products S.A.
- Brad Justice
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AN...
- Publication number 20200315187
- Publication date Oct 8, 2020
- Mondelez Europe GmbH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-content Buckwheat Dried Noodles and Processing Method Thereof
- Publication number 20200236980
- Publication date Jul 30, 2020
- JIANGNAN UNIVERSITY
- Kexue Zhu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System of gluten free flours
- Publication number 20200128834
- Publication date Apr 30, 2020
- Millie j Westley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process and System for the Manufacture of Vegetable Dough
- Publication number 20200093142
- Publication date Mar 26, 2020
- Heat and Control, Inc.
- Andrew Anthony Caridis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
VEGAN MEAT REPLACEMENT FOOD PRODUCT
- Publication number 20200054052
- Publication date Feb 20, 2020
- SOPHIE'S KITCHEN, INC.
- Yao-Hsin Wang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
DIETARY MARGARINE COMPOSITION FOR PUFF PASTRY WITH REDUCED SATURATE...
- Publication number 20190335780
- Publication date Nov 7, 2019
- Barilla G. e R. Fratelli S.p.A.
- Nadia MORBARIGAZZI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CAULIFLOWER PIZZA CRUST
- Publication number 20190008191
- Publication date Jan 10, 2019
- Ittella International, Inc.
- Sarah Galletti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High protein meal and flour compositions and methods
- Publication number 20180271123
- Publication date Sep 27, 2018
- Daniel Tegel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW BITTER CHICORY PRODUCTS
- Publication number 20180177201
- Publication date Jun 28, 2018
- Blue Prairie Brands, Inc.
- Richard C. Peet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Baked Lotus Root Cake, Solid Food Using Lotus Root Powder, and Meth...
- Publication number 20180000096
- Publication date Jan 4, 2018
- Lotusweets Co., Ltd.
- Koji Kawaguchi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLOURS THAT IMPROVE THE CRISPNESS OF BATTERED POTATOES
- Publication number 20170202257
- Publication date Jul 20, 2017
- Yuechao Du
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW BITTER CHICORY PRODUCTS
- Publication number 20170188590
- Publication date Jul 6, 2017
- Blue Prairie Brands, Inc.
- RICHARD C. PEET
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS
- Publication number 20170094979
- Publication date Apr 6, 2017
- Blue Prairie Brands LLC
- Brad Justice
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
APPETITE-SUPPRESSING FOOD PRODUCT CONTAINING JERUSALEM ARTICHOKE FLOUR
- Publication number 20170079284
- Publication date Mar 23, 2017
- IPC Intellectual Property Capital Deutschland GmbH
- Dirk Sinkus
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Nutraceutical Composition Of Plant Foods
- Publication number 20160278418
- Publication date Sep 29, 2016
- Gennaro BENCIVENGA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE FLOUR BLEND
- Publication number 20150140173
- Publication date May 21, 2015
- Deborah Mesdag
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SNACKS WITH MARBLED-LIKE APPEARANCE AND METHODS FOR STEAM TREATING...
- Publication number 20140322392
- Publication date Oct 30, 2014
- Meagan Caroline Haskins
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR AND PROTEIN-ENERGY FOODS CONTAINING THE SAME
- Publication number 20130344194
- Publication date Dec 26, 2013
- C. Fordham von Reyn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING GLUTEN-FREE CEREAL FLOUR
- Publication number 20130323354
- Publication date Dec 5, 2013
- DOW GLOBAL TECHNOLOGIES LLC
- Li Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING GLUTEN-FREE CEREAL FLOUR
- Publication number 20130323355
- Publication date Dec 5, 2013
- DOW GLOBAL TECHNOLOGIES LLC
- Li Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...
- Publication number 20130136831
- Publication date May 30, 2013
- Stone Arch Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sweet Potato Compositions
- Publication number 20130108765
- Publication date May 2, 2013
- MARIA DOLORES MARTINEZ-SERNA VILLAGRAN
- A21 - BAKING EDIBLE DOUGHS

Tubers, roots

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Process and system for the manufacture of vegetable dough

Baked savory food composition comprising shredded root vegetable an...

Baked savory food composition comprising shredded root vegetable an...

Crisps and syrup made from low bitter chicory products

Methods for treating muscle wasting and degeneration diseases

Low bitter chicory products

Vegan meat replacement food product

Flours that improve the crispness of battered potatoes

Low bitter chicory products

Processes for manufacture of dough-based food products with a non-s...

Low bitter chicory products

Sweet potato compositions

Method for preparing food product

Method and system for making a snack product using a dough agglomerate

High fiber pastry product

High fiber pastry product

Flour/starch blend for preparing stuffed rolls wrappers

Low temperature cooking cereal-based products

Proofer and process for producing extended shelf life yeast-raised...

Dough compositions made with dehydrated potato flanules

Therapeutic agents for respiratory diseases

Dough compositions made with dehydrated potato flanules

Microwave brownable potato toppings

Flavored flour containing allium oil capsules and method of making...

Dietary fiber derived from tapioca and process therefor

Process for producing a fat-substitute bakery dough and the fat sub...

Preservative auxiliary material for food

Method of preparation of sugar beet fiber material

Process and system for the improvement of edible fiber and product

Process for the improvement of edible fiber and product

Patents Applicationslast 30 patents

GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT

PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR

NOVEL FLAVOR COMPOSITION AND METHODS OF PREPARATION AND USES THEREOF

Dry muffin and pancake mix

BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AN...

NUTRITIONAL SUPPLEMENT TO EASE SIDE EFFECTS OF CANCER TREATMENT THE...

SOLID COMPOSITION CONTAINING INSOLUBLE DIETARY FIBER AND METHOD FOR...

CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS

BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AN...

High-content Buckwheat Dried Noodles and Processing Method Thereof

System of gluten free flours

Process and System for the Manufacture of Vegetable Dough

VEGAN MEAT REPLACEMENT FOOD PRODUCT

DIETARY MARGARINE COMPOSITION FOR PUFF PASTRY WITH REDUCED SATURATE...

CAULIFLOWER PIZZA CRUST

High protein meal and flour compositions and methods

LOW BITTER CHICORY PRODUCTS

Baked Lotus Root Cake, Solid Food Using Lotus Root Powder, and Meth...

FLOURS THAT IMPROVE THE CRISPNESS OF BATTERED POTATOES

LOW BITTER CHICORY PRODUCTS

CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS

APPETITE-SUPPRESSING FOOD PRODUCT CONTAINING JERUSALEM ARTICHOKE FLOUR

Nutraceutical Composition Of Plant Foods

GLUTEN-FREE FLOUR BLEND

SNACKS WITH MARBLED-LIKE APPEARANCE AND METHODS FOR STEAM TREATING...

COMPOSITE FLOUR AND PROTEIN-ENERGY FOODS CONTAINING THE SAME

COMPOSITION COMPRISING GLUTEN-FREE CEREAL FLOUR

COMPOSITION COMPRISING GLUTEN-FREE CEREAL FLOUR

PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...

Sweet Potato Compositions