Use of genetically modified microorganisms in the preparation of beer

Industry

CPC
C12C2200/05

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12CBREWING OF BEER C12C2200/00Special features

Current Industry

C12C2200/05Use of genetically modified microorganisms in the preparation of beer

Industries

Patents Grantslast 30 patents

Information Patent Grant
Compositions and methods for brewing sour beer
- Patent number 12,054,696
- Issue date Aug 6, 2024
- Saint Joseph's University
- Matthew J. Farber
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Compositions and methods for brewing sour beer
- Patent number 11,286,445
- Issue date Mar 29, 2022
- University of the Sciences
- Matthew J. Farber
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Alpha-amylase variants and polynucleotides encoding same
- Patent number 11,072,786
- Issue date Jul 27, 2021
- Novozymes A/S
- Carsten Andersen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Yeast for preparing alcoholic beverages
- Patent number 11,034,931
- Issue date Jun 15, 2021
- Carlsberg Breweries A/S
- Natalia Y. Solodovnikova
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
- Publication number 20240150687
- Publication date May 9, 2024
- Berkeley Brewing Science, Inc.
- Jeremy Roop
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
- Publication number 20230407272
- Publication date Dec 21, 2023
- Berkeley Fermentation Science Inc.
- Rachel Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITIONS AND METHODS FOR BREWING SOUR BEER
- Publication number 20220213417
- Publication date Jul 7, 2022
- Matthew J. Farber
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
EXPRESSION OF HETEROLOGOUS ENZYMES IN YEAST FOR FLAVOURED ALCOHOLIC...
- Publication number 20220154113
- Publication date May 19, 2022
- DANSTAR FERMENT A.G.
- Charles F. Rice
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITIONS AND METHODS FOR BREWING SOUR BEER
- Publication number 20200165551
- Publication date May 28, 2020
- UNIVERSITY OF THE SCIENCES
- Matthew J. Farber
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Yeast for Preparing Alcoholic Beverages
- Publication number 20180163168
- Publication date Jun 14, 2018
- CARLSBERG BREWERIES A/S
- Natalia Y. Solodovnikova
- C07 - ORGANIC CHEMISTRY

Use of genetically modified microorganisms in the preparation of beer

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Compositions and methods for brewing sour beer

Compositions and methods for brewing sour beer

Alpha-amylase variants and polynucleotides encoding same

Yeast for preparing alcoholic beverages

Patents Applicationslast 30 patents

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

COMPOSITIONS AND METHODS FOR BREWING SOUR BEER

EXPRESSION OF HETEROLOGOUS ENZYMES IN YEAST FOR FLAVOURED ALCOHOLIC...

COMPOSITIONS AND METHODS FOR BREWING SOUR BEER

Yeast for Preparing Alcoholic Beverages