using bacterial cultures

Industry

CPC
C12H1/006

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12HPASTEURISATION STERILISATION PRESERVATION PURIFICATION CLARIFICATION AGEING C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Current Industry

C12H1/006using bacterial cultures

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Acetolactate decarboxylase variants having improved specific activity
- Patent number 11,578,316
- Issue date Feb 14, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Jacob Flyvholm Cramer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Alcohol-tolerant malolactic strains for the maturation of wines wit...
- Patent number 8,114,449
- Issue date Feb 14, 2012
- Danstar Ferment AG
- Magali Bou
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Initiation of fermentation
- Patent number 7,892,583
- Issue date Feb 22, 2011
- Chr. Hansen A/S
- Jan Clair Nielsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Alcohol-tolerant malolactic strains for the maturation of wines wit...
- Patent number 7,625,745
- Issue date Dec 1, 2009
- Danstar Ferment AG
- Magali Bou
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for lyophilizing food using xanthomonas campestris ferm BP-4...
- Patent number 5,843,506
- Issue date Dec 1, 1998
- Q.P. Corporation
- Michiko Watanabe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Ice nucleus-forming bacterium, process for cultivation of the same,...
- Patent number 5,693,523
- Issue date Dec 2, 1997
- Q.P. Corporation
- Michiko Watanabe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Propionibacteria peptide microcin
- Patent number 5,635,484
- Issue date Jun 3, 1997
- The State of Oregon Acting by and through the Oregon State Board of Higher Ed...
- James W. Ayres
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method of freezing a substance using xanthomonas campestris ferm BP...
- Patent number 5,620,729
- Issue date Apr 15, 1997
- Q.P. Corporation
- Michiko Watanabe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Ice nucleus-forming bacterium strain Xanthomonas campestris FERM BP...
- Patent number 5,532,160
- Issue date Jul 2, 1996
- Q.P. Corporation
- Michiko Watanabe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation and use of a malolactic ferment biomass
- Patent number 5,460,837
- Issue date Oct 24, 1995
- Nestec S.A.
- Nicola D'Amico
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Propionibacteria metabolites inhibit spoilage yeast in foods
- Patent number 5,260,061
- Issue date Nov 9, 1993
- The State of Oregon Acting by and through the State Board of Higher Education...
- James W. Ayres
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Preserving foods using metabolites of propionibacteria other than p...
- Patent number 5,096,718
- Issue date Mar 17, 1992
- The State of Oregon Acting by and through the Oregon State Board of Higher Ed...
- James W. Ayres
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for deacidifying wine
- Patent number 5,059,431
- Issue date Oct 22, 1991
- State of Oregon acting by and through the State Board of Higher Education on...
- Mark A. Daeschel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for reducing off-flavor in food materials with acetic acid b...
- Patent number 4,975,289
- Issue date Dec 4, 1990
- House Food Industrial Company Limited
- Minoru Ameyama
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Animal feed blocks containing dietary supplements
- Patent number 4,904,486
- Issue date Feb 27, 1990
- Archer-Daniels-Midland Company
- Dennis Donovan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Animal feed blocks containing dietary supplements
- Patent number 4,708,877
- Issue date Nov 24, 1987
- Archer-Daniels-Midland Company
- Dennis Donovan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Lactic acid bacteria which do not decarboxylate malic acid and ferm...
- Patent number 4,666,849
- Issue date May 19, 1987
- The United States of America as represented by the Secretary of Agriculture
- Mark A. Daeschel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for converting malic acid to lactic acid in wine
- Patent number 4,562,077
- Issue date Dec 31, 1985
- Microlife Technics, Inc.
- Stephen W. King
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Wine preparation with new strains of Leuconostoc oenos
- Patent number 4,547,373
- Issue date Oct 15, 1985
- State of Oregon acting by and through the State Board of Higher Education for...
- William E. Sandine
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of deacidifying wine and composition therefor
- Patent number 4,380,552
- Issue date Apr 19, 1983
- Novo Industri A/S
- Stina M. Gestrelius
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Systems and Methods for the Preparation of Ethanol-Containing Bever...
- Publication number 20220267702
- Publication date Aug 25, 2022
- Next Century Spirits, LLC
- Joel J. Pawlak
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ACETOLACTATE DECARBOXYLASE VARIANTS HAVING IMPROVED SPECIFIC ACTIVITY
- Publication number 20210301279
- Publication date Sep 30, 2021
- DuPont Biosciences APS
- Jacob Flyvholm Cramer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
APPETIZING AND SUMMER HEAT RELIEVING TANGXIN RAW CIDER AND HIGH-EFF...
- Publication number 20210123002
- Publication date Apr 29, 2021
- SDIC ZHONGLU FRUIT JUICE CO., LTD.
- Jiming ZHANG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
INITIATION OF FERMENTATION
- Publication number 20110123673
- Publication date May 26, 2011
- Chr. Hansen A/S
- Jan Clair Nielsen
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
ALCOHOL-TOLERANT MALOLACTIC STRAINS FOR THE MATURATION OF WINES WIT...
- Publication number 20100040730
- Publication date Feb 18, 2010
- LALLEMAND SAS
- Magali BOU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Initiation of fermentation
- Publication number 20070009631
- Publication date Jan 11, 2007
- VinoBios ApA
- Jan Clair Nielsen
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
Alcohol-tolerant malolactic strains for the maturation of wines wit...
- Publication number 20060153822
- Publication date Jul 13, 2006
- Magali Bou
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

using bacterial cultures

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Acetolactate decarboxylase variants having improved specific activity

Alcohol-tolerant malolactic strains for the maturation of wines wit...

Initiation of fermentation

Alcohol-tolerant malolactic strains for the maturation of wines wit...

Method for lyophilizing food using xanthomonas campestris ferm BP-4...

Ice nucleus-forming bacterium, process for cultivation of the same,...

Propionibacteria peptide microcin

Method of freezing a substance using xanthomonas campestris ferm BP...

Ice nucleus-forming bacterium strain Xanthomonas campestris FERM BP...

Preparation and use of a malolactic ferment biomass

Propionibacteria metabolites inhibit spoilage yeast in foods

Preserving foods using metabolites of propionibacteria other than p...

Process for deacidifying wine

Method for reducing off-flavor in food materials with acetic acid b...

Animal feed blocks containing dietary supplements

Animal feed blocks containing dietary supplements

Lactic acid bacteria which do not decarboxylate malic acid and ferm...

Method for converting malic acid to lactic acid in wine

Wine preparation with new strains of Leuconostoc oenos

Method of deacidifying wine and composition therefor

Patents Applicationslast 30 patents

Systems and Methods for the Preparation of Ethanol-Containing Bever...

ACETOLACTATE DECARBOXYLASE VARIANTS HAVING IMPROVED SPECIFIC ACTIVITY

APPETIZING AND SUMMER HEAT RELIEVING TANGXIN RAW CIDER AND HIGH-EFF...

INITIATION OF FERMENTATION

ALCOHOL-TOLERANT MALOLACTIC STRAINS FOR THE MATURATION OF WINES WIT...

Initiation of fermentation

Alcohol-tolerant malolactic strains for the maturation of wines wit...