TREA

using dusting powders

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Industry

  • CPC
  • A21D8/10
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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D8/00Methods for preparing dough or for baking

Current Industry

A21D8/10using dusting powders
Industries

Patents Grantslast 30 patents

  • Information Patent Grant

    Method of reducing slumping in pie dough
    • Patent number 5,270,065
    • Issue date Dec 14, 1993
    • The Pillsbury Company
    • Mark S. Schanno
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Dusting blend
    • Patent number 4,407,839
    • Issue date Oct 4, 1983
    • Robin Hood Multifoods Inc.
    • Roger Corbeil
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3467543
    • Patent number 3,467,543
    • Issue date Sep 16, 1969
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3377171
    • Patent number 3,377,171
    • Issue date Apr 9, 1968
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3317323
    • Patent number 3,317,323
    • Issue date May 2, 1967
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3177081
    • Patent number 3,177,081
    • Issue date Apr 6, 1965
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3171747
    • Patent number 3,171,747
    • Issue date Mar 2, 1965
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3004513
    • Patent number 3,004,513
    • Issue date Oct 17, 1961
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2949365
    • Patent number 2,949,365
    • Issue date Aug 16, 1960
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2725259
    • Patent number 2,725,259
    • Issue date Nov 29, 1955
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2614945
    • Patent number 2,614,945
    • Issue date Oct 21, 1952
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2152500
    • Patent number 2,152,500
    • Issue date Mar 28, 1939
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1771495
    • Patent number 1,771,495
    • Issue date Jul 29, 1930
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1767633
    • Patent number 1,767,633
    • Issue date Jun 24, 1930
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1751267
    • Patent number 1,751,267
    • Issue date Mar 18, 1930
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1483704
    • Patent number 1,483,704
    • Issue date Feb 12, 1924
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents