with coating

Industry

CPC
A21D13/0061

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0061with coating

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
- Patent number 6,863,911
- Issue date Mar 8, 2005
- Kraft Foods Holdings, Inc.
- Jeanny Zimeri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making laminated pizza crust
- Patent number 6,126,977
- Issue date Oct 3, 2000
- Paulucci; Jeno F.
- Ronald O. Bubar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced fat shredded wafers and process
- Patent number 5,770,248
- Issue date Jun 23, 1998
- Nabisco Technology Company
- Kevin J. Leibfred
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced fat shredded wafers and process
- Patent number 5,595,774
- Issue date Jan 21, 1997
- Nabisco, Inc.
- Kevin J. Leibfred
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Puff pastry laminates
- Patent number 5,405,626
- Issue date Apr 11, 1995
- Unilever Patent Holdings B.V.
- Leendert M. Van Der Graaf
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
IMPROVED COOKED DOUGH FOR BAKED GOODS SUITABLE FOR BEING DEFROSTED
- Publication number 20170049115
- Publication date Feb 23, 2017
- Sergio David HERRERA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cake Icing Device
- Publication number 20160205953
- Publication date Jul 21, 2016
- Tuong D. Nguyen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE MATERIALS AND THEIR MANUFACTURE
- Publication number 20150351417
- Publication date Dec 10, 2015
- INTERCONTINENTAL GREAT BRANDS LLC
- Martyn ROBINSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHOLE GRAIN PRETZEL PRODUCT
- Publication number 20150245626
- Publication date Sep 3, 2015
- MOM Brands Company
- David Klaus Duffy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BOURBON SOAKED PRETZEL PRODUCTS AND METHODS FOR MAKING THE SAME
- Publication number 20140248399
- Publication date Sep 4, 2014
- Carolyn Downey Talucci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLAVOR INFUSED PASTRY FATS FOR PUFF PASTRY
- Publication number 20140120213
- Publication date May 1, 2014
- Van Miller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF
- Publication number 20130230622
- Publication date Sep 5, 2013
- Grupo Bimbo, S.A.B. de C.V.
- Kathleen Robbins
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BARRIER-COATED INGREDIENT FOR READY-TO-BAKE COOKIE DOUGH
- Publication number 20100215805
- Publication date Aug 26, 2010
- PATRICIA W. HAHN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COATED BISCUIT PRODUCT
- Publication number 20100119661
- Publication date May 13, 2010
- Nestec S.A.
- Alexis Mikael Paul Lecat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Formula and process for producing frozen sheeted dough
- Publication number 20070218167
- Publication date Sep 20, 2007
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
- Publication number 20040126464
- Publication date Jul 1, 2004
- Jeanny Zimeri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Laminated pizza crust
- Publication number 20030134016
- Publication date Jul 17, 2003
- Ronald O. Bubar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Coated biscuit product
- Publication number 20030072848
- Publication date Apr 17, 2003
- Alexis Mikael Paul Lecat
- A21 - BAKING EDIBLE DOUGHS

with coating

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Bakeable, lubricious, sweet, creamy, low-moisture filler products a...

Method of making laminated pizza crust

Reduced fat shredded wafers and process

Reduced fat shredded wafers and process

Puff pastry laminates

Patents Applicationslast 30 patents

IMPROVED COOKED DOUGH FOR BAKED GOODS SUITABLE FOR BEING DEFROSTED

Cake Icing Device

EDIBLE MATERIALS AND THEIR MANUFACTURE

WHOLE GRAIN PRETZEL PRODUCT

BOURBON SOAKED PRETZEL PRODUCTS AND METHODS FOR MAKING THE SAME

FLAVOR INFUSED PASTRY FATS FOR PUFF PASTRY

LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF

BARRIER-COATED INGREDIENT FOR READY-TO-BAKE COOKIE DOUGH

COATED BISCUIT PRODUCT

Formula and process for producing frozen sheeted dough

Bakeable, lubricious, sweet, creamy, low-moisture filler products a...

Laminated pizza crust

Coated biscuit product