with filling

Industry

CPC
A21D13/0064

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0064with filling

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing a baked article which is assembled in the mann...
- Patent number 9,999,230
- Issue date Jun 19, 2018
- Griesson—de Beukelaer GmbH & Co. KG
- Anton Schubert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Puff pastry biscuit for refrigerated or frozen food product
- Patent number 6,958,165
- Issue date Oct 25, 2005
- Nestec S.A.
- Jean-Francois Tence
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
- Patent number 6,863,911
- Issue date Mar 8, 2005
- Kraft Foods Holdings, Inc.
- Jeanny Zimeri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen pie dough showing good rising
- Patent number 6,838,102
- Issue date Jan 4, 2005
- Japan Tobacco Inc.
- Toshiaki Furuhashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Toaster pastry
- Patent number 6,827,958
- Issue date Dec 7, 2004
- Morrison Lamothe Inc.
- Mary Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing leavened dough or leavened puff pastry food pr...
- Patent number 6,419,965
- Issue date Jul 16, 2002
- Philippe Douaire
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible laminated dough and edible lamination dispersion therefor
- Patent number 6,248,388
- Issue date Jun 19, 2001
- Pennant Foods Company
- Jacobus van Eendenburg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite pastry and ice confectionery article and preparation thereof
- Patent number 6,177,112
- Issue date Jan 23, 2001
- Nestec S.A.
- Christian Dufort
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Water-in-oil emulsion fillings
- Patent number 6,146,672
- Issue date Nov 14, 2000
- The Pillsbury Company
- Juan M. Gonzalez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Laminated baked product and method of making the same
- Patent number 6,039,988
- Issue date Mar 21, 2000
- Woodrow C. Monte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of shredded snacks with chip-like appearance and texture
- Patent number 6,004,612
- Issue date Dec 21, 1999
- Nabisco Technology Company
- Henry M. Andreski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Folded pastry product
- Patent number 5,968,570
- Issue date Oct 19, 1999
- Jeno F. Paulucci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwavable food product
- Patent number 5,830,519
- Issue date Nov 3, 1998
- Grand Metropolitan, Food Sector
- Julie Telfer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ice cream sandwich and method of making the same
- Patent number 5,789,008
- Issue date Aug 4, 1998
- Julien; Neal B.
- Woodrow C. Monte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced fat shredded wafers and process
- Patent number 5,770,248
- Issue date Jun 23, 1998
- Nabisco Technology Company
- Kevin J. Leibfred
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat substitute for one-to-one replacement
- Patent number 5,695,806
- Issue date Dec 9, 1997
- Mrs. Bateman's Bakery, L.C.
- Kristine Bateman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced fat shredded wafers and process
- Patent number 5,595,774
- Issue date Jan 21, 1997
- Nabisco, Inc.
- Kevin J. Leibfred
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-bake doughs
- Patent number 5,560,946
- Issue date Oct 1, 1996
- Van Den Bergh Foods Co., Division of Conopco, Inc.
- Johannes C. Sanders
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced fat roll-in baking compositions and baked goods
- Patent number 5,395,638
- Issue date Mar 7, 1995
- Bunge Foods Corporation
- Frank R. Kincs
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low/no fat bakery ingredient
- Patent number 5,190,776
- Issue date Mar 2, 1993
- Kraft General Foods, Inc.
- Vitus W. Baumann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making filled crackers
- Patent number 5,000,968
- Issue date Mar 19, 1991
- Nabisco Brands, Inc.
- Joseph Szwerc
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous production of shelf-stable multi-textured shredded cerea...
- Patent number 4,795,647
- Issue date Jan 3, 1989
- Nabisco Brands, Inc.
- Kevin J. Leibfred
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enrobed food products and method of manufacture
- Patent number 4,741,908
- Issue date May 3, 1988
- Oscar Mayer
- Arthur W. Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous production of shelf-stable multi-textured shredded cerea...
- Patent number 4,696,825
- Issue date Sep 29, 1987
- Nabisco Brands, Inc.
- Kevin J. Leibfred
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Modified puff pastry and process for preparing the same
- Patent number 4,622,226
- Issue date Nov 11, 1986
- Frito-Lay, Inc.
- Victor H. Ke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making a fried fruit filling composition-containing foo...
- Patent number 4,517,203
- Issue date May 14, 1985
- Carlin Foods Corporation
- Lawrence W. Levine
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen puff pastry and edible insert combination and process
- Patent number 4,275,082
- Issue date Jun 23, 1981
- Standard Brands Incorporated
- Ernest V. Dougan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3585046
- Patent number 3,585,046
- Issue date Jun 15, 1971
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3384494
- Patent number 3,384,494
- Issue date May 21, 1968
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Filled Snack Product with Spaced Filling Lines and Method of Making...
- Publication number 20160058018
- Publication date Mar 3, 2016
- Kellogg Company
- James Edward Molchan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE MATERIALS AND THEIR MANUFACTURE
- Publication number 20150351417
- Publication date Dec 10, 2015
- INTERCONTINENTAL GREAT BRANDS LLC
- Martyn ROBINSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING A BAKED ARTICLE WHICH IS ASSEMBLED IN THE MANN...
- Publication number 20150024090
- Publication date Jan 22, 2015
- Griesson - de Beukelaer GmbH & Co. KG
- Anton SCHUBERT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20140356505
- Publication date Dec 4, 2014
- GENERALE BISCUIT
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BISCUIT DOUGH
- Publication number 20140220186
- Publication date Aug 7, 2014
- GENERALE BISCUIT
- Robin Wahl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEALTHY LAYERED COOKIE
- Publication number 20140205719
- Publication date Jul 24, 2014
- GENERALE BISCUIT
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF
- Publication number 20130230622
- Publication date Sep 5, 2013
- Grupo Bimbo, S.A.B. de C.V.
- Kathleen Robbins
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soft Cake With Simulated Unbaked Heart
- Publication number 20130177676
- Publication date Jul 11, 2013
- Rui Cesar Borges
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Producing Reduced Fat Layered Baked Product
- Publication number 20120009303
- Publication date Jan 12, 2012
- FRITO-LAY NORTH AMERICA, INC.
- Ximena Quintero Fuentes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLED SNACK PRODUCT WITH SPACED FILLING LINES AND METHOD OF MAKING...
- Publication number 20110033577
- Publication date Feb 10, 2011
- James Edward Molchan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COOK-STABLE ICE CREAM FILLINGS FOR USE IN CONSUMER HEATABLE PASTRY...
- Publication number 20090285945
- Publication date Nov 19, 2009
- BASHOR MICHAEL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of production of croissant type pastry products with charcut...
- Publication number 20070059403
- Publication date Mar 15, 2007
- Creta Farm Anonimos Viomichaniki & Emporiki Etaire
- Emmanouil Domazakis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Filled pastry
- Publication number 20060073239
- Publication date Apr 6, 2006
- Janet L. Boyle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Toaster pastry
- Publication number 20050084567
- Publication date Apr 21, 2005
- Mary Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
- Publication number 20040126464
- Publication date Jul 1, 2004
- Jeanny Zimeri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Tender laminated biscuits
- Publication number 20040052908
- Publication date Mar 18, 2004
- JANET L Boyle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Toaster pastry
- Publication number 20030124227
- Publication date Jul 3, 2003
- Mary Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Puff pastry biscuit for refrigerated or frozen food product
- Publication number 20030113426
- Publication date Jun 19, 2003
- Jean-Francois Tence
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF A DOUGH FOR OBTAINING A PUFF PASTRY-TYPE PRODUCT
- Publication number 20010022984
- Publication date Sep 20, 2001
- FABIANA FERRARI-PHILIPPE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible laminated dough containing cheese and cheese proteins and ed...
- Publication number 20010010830
- Publication date Aug 2, 2001
- Pennant Foods Company
- Jacobus Eendenburg van
- A21 - BAKING EDIBLE DOUGHS

with filling

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method for producing a baked article which is assembled in the mann...

Puff pastry biscuit for refrigerated or frozen food product

Bakeable, lubricious, sweet, creamy, low-moisture filler products a...

Frozen pie dough showing good rising

Toaster pastry

Method for preparing leavened dough or leavened puff pastry food pr...

Edible laminated dough and edible lamination dispersion therefor

Composite pastry and ice confectionery article and preparation thereof

Water-in-oil emulsion fillings

Laminated baked product and method of making the same

Production of shredded snacks with chip-like appearance and texture

Folded pastry product

Microwavable food product

Ice cream sandwich and method of making the same

Reduced fat shredded wafers and process

Fat substitute for one-to-one replacement

Reduced fat shredded wafers and process

Ready-to-bake doughs

Reduced fat roll-in baking compositions and baked goods

Low/no fat bakery ingredient

Process for making filled crackers

Continuous production of shelf-stable multi-textured shredded cerea...

Enrobed food products and method of manufacture

Continuous production of shelf-stable multi-textured shredded cerea...

Modified puff pastry and process for preparing the same

Process for making a fried fruit filling composition-containing foo...

Frozen puff pastry and edible insert combination and process

3585046

3384494

Patents Applicationslast 30 patents

Filled Snack Product with Spaced Filling Lines and Method of Making...

EDIBLE MATERIALS AND THEIR MANUFACTURE

METHOD FOR PRODUCING A BAKED ARTICLE WHICH IS ASSEMBLED IN THE MANN...

BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

BISCUIT DOUGH

HEALTHY LAYERED COOKIE

LAMINATED FLAVORED PASTRY AND METHOD OF MANUFACTURING THEREOF

Soft Cake With Simulated Unbaked Heart

Method for Producing Reduced Fat Layered Baked Product

FILLED SNACK PRODUCT WITH SPACED FILLING LINES AND METHOD OF MAKING...

COOK-STABLE ICE CREAM FILLINGS FOR USE IN CONSUMER HEATABLE PASTRY...

Method of production of croissant type pastry products with charcut...

Filled pastry

Toaster pastry

Bakeable, lubricious, sweet, creamy, low-moisture filler products a...

Tender laminated biscuits

Toaster pastry

Puff pastry biscuit for refrigerated or frozen food product

PREPARATION OF A DOUGH FOR OBTAINING A PUFF PASTRY-TYPE PRODUCT

Edible laminated dough containing cheese and cheese proteins and ed...