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Industry
CPC
A21D13/0054
This industry / category may be too specific. Please go to a parent level for more data
Parent Industries
A
HUMAN NECESSITIES
A21
Baking
A21D
TREATMENT
A21D13/00
Finished or partly finished (par-baked) bakery products
Current Industry
A21D13/0054
with filling
Industries
Overview
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Multi-flavored dessert cakes
Patent number
7,438,939
Issue date
Oct 21, 2008
William M. McCarrick
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Composite laminated dough
Patent number
5,182,123
Issue date
Jan 26, 1993
Asahi Denka Kogyo Kabushiki Kaisha
Hiroshi Edo
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Article of food and method of making the same
Patent number
4,000,324
Issue date
Dec 28, 1976
Horn's Poultry, Inc.
Herbert Horn
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
3753733
Patent number
3,753,733
Issue date
Aug 21, 1973
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING
Publication number
20170035065
Publication date
Feb 9, 2017
Arlington Valley Farms LLC
Peter Jacobson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING
Publication number
20120231120
Publication date
Sep 13, 2012
Arlington Valley Farms, LLC
PETER JACOBSON
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FILLED SNACK PRODUCT WITH SPACED FILLING LINES AND METHOD OF MAKING...
Publication number
20110033577
Publication date
Feb 10, 2011
James Edward Molchan
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food products having moisture release system for maintaining textur...
Publication number
20040253347
Publication date
Dec 16, 2004
KRAFT FOODS HOLDINGS, INC.
Anilkumar Ganapati Gaonkar
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Multi-flavored dessert cakes
Publication number
20030215554
Publication date
Nov 20, 2003
William M. McCarrick
A21 - BAKING EDIBLE DOUGHS