with modified fat content or fat-free

Industry

CPC
A21D13/068

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/068with modified fat content or fat-free

Industries

Patents Grantslast 30 patents

Information Patent Grant
Rotary molded food product and methods of making
- Patent number 12,089,602
- Issue date Sep 17, 2024
- General Mills, Inc.
- Roy A Bechtold
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dietary fibre composition
- Patent number 11,812,754
- Issue date Nov 14, 2023
- Societe des Produits Nestle S.A.
- Fabiola Dionisi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipid based foam
- Patent number 11,766,049
- Issue date Sep 26, 2023
- Societe des Produits Nestle S.A.
- Zeynel Deniz Gunes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Lipid based foam
- Patent number 10,765,125
- Issue date Sep 8, 2020
- Societe des Produits Nestle S.A.
- Zeynel Deniz Gunes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for conducing concentrated cannabis oil to be stable, emulsi...
- Patent number 10,376,551
- Issue date Aug 13, 2019
- PIVOT NATURALS, LLC
- Ross M Franklin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a flour tortilla
- Patent number 10,299,485
- Issue date May 28, 2019
- MAURI TECHNOLOGY B.V.
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method to produce cake
- Patent number 9,615,587
- Issue date Apr 11, 2017
- DSM IP Assets B.V.
- José Mastenbroek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a flour tortilla
- Patent number 9,549,561
- Issue date Jan 24, 2017
- MAURI RESEARCH, B.V.
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Application of reduced-fat soybean protein material to soybean-deri...
- Patent number 9,101,150
- Issue date Aug 11, 2015
- Fuji Oil Company Limited
- Masahiko Samoto
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Eutectic mixtures of esterified propoxylated glycerols with digesti...
- Patent number 9,011,961
- Issue date Apr 21, 2015
- Choco Finesse LLC
- Leopold Strecker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Eutectic mixtures of esterified propoxylated glycerols with digesti...
- Patent number 8,715,764
- Issue date May 6, 2014
- Choco Finesse LLC
- Leopold Strecker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dairy product compositions using highly refined cellulosic fiber in...
- Patent number 8,399,040
- Issue date Mar 19, 2013
- Fiberstar Bio-Ingredient Technologies, Inc.
- Brock Lundberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low-fat-low-sugar soft dough biscuit and a process for preparation...
- Patent number 7,892,588
- Issue date Feb 22, 2011
- Council of Scientific and Industrial Research
- Madhugiri Lakshminarayan Sudha
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Emulgating agent from cereal grains
- Patent number 7,858,139
- Issue date Dec 28, 2010
- Biovelop AB
- Sten Kvist
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Oil/fat composition
- Patent number 7,008,661
- Issue date Mar 7, 2006
- Kao Corporation
- Shin Koike
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of stabilizing graham flour, and cracker produced from said...
- Patent number 6,616,957
- Issue date Sep 9, 2003
- Kraft Foods Holdings, Inc.
- Carolyn Louise Wilhelm
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the manufacture of dry baked products
- Patent number 6,607,770
- Issue date Aug 19, 2003
- Vasanmylly Oy
- Antero Reinikainen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch-emulsifier composition and method of making
- Patent number 6,485,575
- Issue date Nov 26, 2002
- Opta Food Ingredients, Inc.
- Chienkuo Ronnie Yuan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing coated low-fat and fat free-snack food
- Patent number 6,352,732
- Issue date Mar 5, 2002
- The Procter & Gamble Co.
- David Arthur Lanner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch-emulsifier composition and methods of making
- Patent number 6,306,218
- Issue date Oct 23, 2001
- Opta Food Ingredients, Inc.
- Chienkuo Ronnie Yuan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the manufacture of dry baked products
- Patent number 6,224,920
- Issue date May 1, 2001
- Vaasanmylly Oy
- Antero Reinikainen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coated low-fat and fat-free snack food products and method to prepa...
- Patent number 6,217,921
- Issue date Apr 17, 2001
- The Procter & Gamble Company
- David Arthur Lanner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch-emulsifier composition and methods of making
- Patent number 6,017,388
- Issue date Jan 25, 2000
- Opta Food Ingredients, Inc.
- Chienkuo Ronnie Yuan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baking pan assembly for preparing donuts
- Patent number 5,871,661
- Issue date Feb 16, 1999
- Huntington Food Products, Inc.
- Karen A. Swisher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced fat shredded wafers and process
- Patent number 5,770,248
- Issue date Jun 23, 1998
- Nabisco Technology Company
- Kevin J. Leibfred
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced-fat compositions and methods for preparing and using same
- Patent number 5,770,254
- Issue date Jun 23, 1998
- Healthy Foods Solutions, Inc.
- Henry J. Izzo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced fat shredded wafers and process
- Patent number 5,595,774
- Issue date Jan 21, 1997
- Nabisco, Inc.
- Kevin J. Leibfred
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shortening substitute
- Patent number 5,576,043
- Issue date Nov 19, 1996
- American Maize-Products Company
- Carol Stankus
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oil and fat composition having decreased digestive and absorptive p...
- Patent number 5,514,406
- Issue date May 7, 1996
- Snow Brand Milk Products Co., Ltd.
- Seiichiro Aoe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat free or low fat cookie production
- Patent number 5,492,710
- Issue date Feb 20, 1996
- Nabisco, Inc.
- Abdelmonem A. Seyam
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FOOD COMPOSITION
- Publication number 20240276991
- Publication date Aug 22, 2024
- THE UNIVERSITY OF ADELAIDE
- James Morgan COWLEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION
- Publication number 20240180171
- Publication date Jun 6, 2024
- MEIJI CO., LTD.
- Yuri NISHIYAMA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...
- Publication number 20230381086
- Publication date Nov 30, 2023
- Renmatix, Inc.
- Stephen Herbert HARRIS
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...
- Publication number 20230270123
- Publication date Aug 31, 2023
- PRODIA S.A.S.
- Orlando José LACOUTURE CORREA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONFECTIONERY PRODUCT
- Publication number 20220400690
- Publication date Dec 22, 2022
- Believe in Science Ltd
- Anthony B. Fletcher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRUNCHY SNACK FOOD PRODUCT
- Publication number 20220279801
- Publication date Sep 8, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- ADAM BURBIDGE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GRANULAR FOOD INGREDIENT COMPRISING A MUCILAGINOUS HYDROCOLLOID, A...
- Publication number 20220132868
- Publication date May 5, 2022
- Lo-Dough Limited
- Ben Holden
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR REPLACING EGGS IN COMPOSITIONS
- Publication number 20220022467
- Publication date Jan 27, 2022
- CELLUCOMP LIMITED
- David HEPWORTH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DIETARY FIBRE COMPOSITION
- Publication number 20210368810
- Publication date Dec 2, 2021
- SOCIETE DES PRODUITS NESTLE S.A.
- Fabiola Dionisi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A Fatty Preparation, A Process for Making Said Fatty Preparation, a...
- Publication number 20210112822
- Publication date Apr 22, 2021
- BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS S.A.U.
- Carolina Cristina Benedí Santamaria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FIBRE-BASED COMPOSITION AND USE THEREOF FOR THE PREPARATION OF FOOD...
- Publication number 20210084954
- Publication date Mar 25, 2021
- Emanuele PIZZIGALLI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIPID BASED FOAM
- Publication number 20200359645
- Publication date Nov 19, 2020
- SOCIETE DES PRODUITS NESTLE S.A.
- Zeynel Deniz Gunes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN HYDROLYSATES AS EMULSIFIER FOR BAKED GOODS
- Publication number 20200305445
- Publication date Oct 1, 2020
- Thrandur HELGASON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-BLOOM COMESTIBLE PRODUCT
- Publication number 20200275676
- Publication date Sep 3, 2020
- Generale Biscuit
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bakery Food Product
- Publication number 20200267999
- Publication date Aug 27, 2020
- Lo-Dough Limited
- Ben Holden
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Probiotic Fortified Food Products and Methods of Manufacture
- Publication number 20200253221
- Publication date Aug 13, 2020
- Goodman Fielder Pte. Ltd
- Arup Nag
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Rotary Molded Food Product and Methods of Making
- Publication number 20200163347
- Publication date May 28, 2020
- GENERAL MILLS, INC.
- Roy A Bechtold
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-BLOOM COMESTIBLE PRODUCT
- Publication number 20190357550
- Publication date Nov 28, 2019
- Generale Biscuit
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR FORMING A LAMINATED PASTRY
- Publication number 20190200625
- Publication date Jul 4, 2019
- Nestec S.A.
- Cecile Gehin-Delval
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE FAT PRODUCT
- Publication number 20190075804
- Publication date Mar 14, 2019
- BALKAN PASTRY LTD 1988
- Noam BABILA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...
- Publication number 20190008749
- Publication date Jan 10, 2019
- Renmatix, Inc.
- Stephen Herbert HARRIS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND...
- Publication number 20180228188
- Publication date Aug 16, 2018
- CORBION BIOTECH, INC.
- Marie Delebarre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE
- Publication number 20180213831
- Publication date Aug 2, 2018
- CORBION BIOTECH, INC.
- Marie Delebarre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-BLOOM COMESTIBLE PRODUCT
- Publication number 20180206508
- Publication date Jul 26, 2018
- Generale Biscuit
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIPID BASED FOAM
- Publication number 20180070598
- Publication date Mar 15, 2018
- Nestec S.A.
- Zeynel Deniz Gunes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Probiotic Fortified Food Products and Methods of Manufacture
- Publication number 20170172161
- Publication date Jun 22, 2017
- Arup Nag
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING A FLOUR TORTILLA
- Publication number 20170079288
- Publication date Mar 23, 2017
- MAURI RESEARCH
- Marcellus Gerardus Sturkenboom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CAKE AND METHOD OF MANUFACTURING THE SAME
- Publication number 20160330981
- Publication date Nov 17, 2016
- The Nisshin OilliO Group, Ltd.
- Miho SAKURADA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED CONFECTIONERY
- Publication number 20160302428
- Publication date Oct 20, 2016
- The Nisshin OilliO Group, Ltd.
- Miho SAKURADA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE
- Publication number 20160021893
- Publication date Jan 28, 2016
- ROQUETTE FRERES
- Marie DELEBARRE
- A21 - BAKING EDIBLE DOUGHS

with modified fat content or fat-free

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Rotary molded food product and methods of making

Dietary fibre composition

Lipid based foam

Lipid based foam

Method for conducing concentrated cannabis oil to be stable, emulsi...

Method for preparing a flour tortilla

Method to produce cake

Method for preparing a flour tortilla

Application of reduced-fat soybean protein material to soybean-deri...

Eutectic mixtures of esterified propoxylated glycerols with digesti...

Eutectic mixtures of esterified propoxylated glycerols with digesti...

Dairy product compositions using highly refined cellulosic fiber in...

Low-fat-low-sugar soft dough biscuit and a process for preparation...

Emulgating agent from cereal grains

Oil/fat composition

Method of stabilizing graham flour, and cracker produced from said...

Process for the manufacture of dry baked products

Starch-emulsifier composition and method of making

Method of preparing coated low-fat and fat free-snack food

Starch-emulsifier composition and methods of making

Process for the manufacture of dry baked products

Coated low-fat and fat-free snack food products and method to prepa...

Starch-emulsifier composition and methods of making

Baking pan assembly for preparing donuts

Reduced fat shredded wafers and process

Reduced-fat compositions and methods for preparing and using same

Reduced fat shredded wafers and process

Shortening substitute

Oil and fat composition having decreased digestive and absorptive p...

Fat free or low fat cookie production

Patents Applicationslast 30 patents

FOOD COMPOSITION

PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION

MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...

DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...

CONFECTIONERY PRODUCT

CRUNCHY SNACK FOOD PRODUCT

GRANULAR FOOD INGREDIENT COMPRISING A MUCILAGINOUS HYDROCOLLOID, A...

METHOD FOR REPLACING EGGS IN COMPOSITIONS

DIETARY FIBRE COMPOSITION

A Fatty Preparation, A Process for Making Said Fatty Preparation, a...

FIBRE-BASED COMPOSITION AND USE THEREOF FOR THE PREPARATION OF FOOD...

LIPID BASED FOAM

PROTEIN HYDROLYSATES AS EMULSIFIER FOR BAKED GOODS

NON-BLOOM COMESTIBLE PRODUCT

Bakery Food Product

Probiotic Fortified Food Products and Methods of Manufacture

Rotary Molded Food Product and Methods of Making

NON-BLOOM COMESTIBLE PRODUCT

METHOD FOR FORMING A LAMINATED PASTRY

EDIBLE FAT PRODUCT

MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...

MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND...

LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE

NON-BLOOM COMESTIBLE PRODUCT

LIPID BASED FOAM

Probiotic Fortified Food Products and Methods of Manufacture

METHOD FOR PREPARING A FLOUR TORTILLA

CAKE AND METHOD OF MANUFACTURING THE SAME

BAKED CONFECTIONERY

LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE