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CPC
A21D13/064
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Parent Industries
A
HUMAN NECESSITIES
A21
Baking
A21D
TREATMENT
A21D13/00
Finished or partly finished (par-baked) bakery products
Current Industry
A21D13/064
with modified protein content
Industries
Overview
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Protein-rich food product and method of making a protein-rich food...
Patent number
11,896,017
Issue date
Feb 13, 2024
EGGLIFE FOODS, INC.
Peggy D. Johns
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Food materials comprising filamentous fungal particles and membrane...
Patent number
11,723,392
Issue date
Aug 15, 2023
THE FYNDER GROUP, INC.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Food materials comprising filamentous fungal particles and membrane...
Patent number
11,478,007
Issue date
Oct 25, 2022
THE FYNDER GROUP, INC.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Food materials comprising filamentous fungal particles and membrane...
Patent number
11,432,575
Issue date
Sep 6, 2022
THE FYNDER GROUP, INC.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of manufacture and composition of dough including protein
Patent number
11,297,843
Issue date
Apr 12, 2022
Carson Joseph Ulbrich
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Food materials comprising filamentous fungal particles and membrane...
Patent number
11,272,726
Issue date
Mar 15, 2022
THE FYNDER GROUP, INC.
Richard Eugene Macur
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
pH adjusted pulse protein product
Patent number
11,134,705
Issue date
Oct 5, 2021
Kevin I. Segall
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of producing protein chip infused with meat
Patent number
10,842,157
Issue date
Nov 24, 2020
Bryon Group LLC
Scott T. Repinski
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Composition for low-gluten and low-carbohydrate baked and pastry goods
Patent number
10,555,537
Issue date
Feb 11, 2020
Samir Charrak
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Methods of separating fat from non-soy plant materials and composit...
Patent number
10,555,542
Issue date
Feb 11, 2020
Specialty Protein Producers, Inc.
Donald L. Crank
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for producing protein compositions of low solubility, compos...
Patent number
10,278,414
Issue date
May 7, 2019
Manuel Barata
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Protein-rich food product and method of making a protein-rich food...
Patent number
10,194,669
Issue date
Feb 5, 2019
Rose Acre Farms, Inc.
Peggy D. Johns
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Plant-based egg substitute compositions
Patent number
10,070,654
Issue date
Sep 11, 2018
Earth Island
Erin Keys
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Plant-based egg substitute compositions
Patent number
10,070,655
Issue date
Sep 11, 2018
Earth Island
Erin Keys
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Edible nutritive composite
Patent number
9,288,998
Issue date
Mar 22, 2016
Medwell Foods, Inc.
Charles H. Marsland
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
High protein and high fiber food products
Patent number
8,512,778
Issue date
Aug 20, 2013
Delavau L.L.C.
Raya Levin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Enzymatic process to produce highly functional soy protein from cru...
Patent number
7,771,762
Issue date
Aug 10, 2010
Kraft Foods Global Brands LLC
Song Gao
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
High protein and high fiber food products
Patent number
7,252,850
Issue date
Aug 7, 2007
Delavau LLC
Raya Levin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Pressure molded proteinaceous wafers, ingredient inclusions, cookie...
Patent number
7,223,437
Issue date
May 29, 2007
Archer-Daniels-Midland Company
Charles H. Marsland
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Transgenic plants with elevated thioredoxin levels
Patent number
7,179,964
Issue date
Feb 20, 2007
The Regents of the University of California
Myeong-Je Cho
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method of preparation of high quality soy cultured products
Patent number
7,108,881
Issue date
Sep 19, 2006
Kraft Foods Holdings, Inc.
Ahmad Akashe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of deflavoring whey protein
Patent number
7,094,439
Issue date
Aug 22, 2006
Kraft Foods Holdings, Inc.
Ahmad Akashe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Alleviation of the allergenic potential of airborne and contact all...
Patent number
7,074,900
Issue date
Jul 11, 2006
The Regents of the University of California
Bob B. Buchanan
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method of deflavoring soy-derived materials
Patent number
7,045,163
Issue date
May 16, 2006
Kraft Foods Holdings, Inc.
Ahmad Akashe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of deflavoring soy-derived materials for use in beverages
Patent number
7,037,547
Issue date
May 2, 2006
Kraft Foods Holdings, Inc.
Ahmad Akashe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Increasing the digestibility of food proteins by thioredoxin reduction
Patent number
6,838,113
Issue date
Jan 4, 2005
The Regents of the University of California
Bob B. Buchanan
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Barley gene for thioredoxin and NADP-thioredoxin reductase
Patent number
6,833,493
Issue date
Dec 21, 2004
The Regents of the University of California
Myeong-Je Cho
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method of deflavoring soy-derived materials
Patent number
6,787,173
Issue date
Sep 7, 2004
Kraft Foods Holdings, Inc.
Ahmad Akashe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Value-added traits in grain and seed transformed with thioredoxin
Patent number
6,784,346
Issue date
Aug 31, 2004
The Regents of the University of California
Myeong-Je Cho
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Stabilization of hypoallergenic, hyperdigestible previously reduced...
Patent number
6,677,433
Issue date
Jan 13, 2004
The Regents of the University of California
Bob B. Buchanan
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20240130411
Publication date
Apr 25, 2024
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
CARRIER AND FILLER FOOD COMPOSITIONS WITH HIGH PROTEIN AND LOW LIPI...
Publication number
20240130378
Publication date
Apr 25, 2024
Cella Farms Inc
Baljit GHOTRA
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20240041084
Publication date
Feb 8, 2024
The Fynder Group, Inc.
Richard Eugene Macur
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20240023588
Publication date
Jan 25, 2024
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20240023587
Publication date
Jan 25, 2024
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20240023586
Publication date
Jan 25, 2024
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20230389590
Publication date
Dec 7, 2023
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20230345988
Publication date
Nov 2, 2023
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Pulse and/or Legume Protein-Fortified Doughs and Baked Goods Compri...
Publication number
20230276811
Publication date
Sep 7, 2023
NOVOZYMES A/S
Lisbeth Kalum
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
High Protein Food Article
Publication number
20230089677
Publication date
Mar 23, 2023
GENERAL MILLS, INC.
Aaron Rolla Amdor
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF
Publication number
20230053775
Publication date
Feb 23, 2023
Kellogg Company
Carol SAADE
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Soft Baked Snack and Methods of Making
Publication number
20230039695
Publication date
Feb 9, 2023
GENERAL MILLS, INC.
Jessica Chatziyakoumis
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20230014587
Publication date
Jan 19, 2023
The Fynder Group, Inc.
Richard Eugene Macur
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
CRUNCHY SNACK FOOD PRODUCT
Publication number
20220279801
Publication date
Sep 8, 2022
SOCIETE DES PRODUITS NESTLE S.A.
ADAM BURBIDGE
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20220202053
Publication date
Jun 30, 2022
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
HIGH PROTEIN FROZEN FOOD PRODUCT AND METHOD
Publication number
20220104504
Publication date
Apr 7, 2022
Kellogg Company
Allen McGee
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20210267245
Publication date
Sep 2, 2021
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20210267244
Publication date
Sep 2, 2021
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
EGG SUBSTITUTE MIXTURE
Publication number
20210219581
Publication date
Jul 22, 2021
ZERO EGG LTD.
Amiel DAVID
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD FOR MANUFACTURING MODIFIED GLUTEN
Publication number
20210195904
Publication date
Jul 1, 2021
MITSUBISHI CORPORATION LIFE SCIENCES LIMITED
Keisuke TAKAHASHI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
WELL-TOLERATED FLOUR COMPOSITION
Publication number
20200214301
Publication date
Jul 9, 2020
ERNST BÖCKER GMBH & CO. KG
Georg Böcker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD FOR MANUFACTURING MODIFIED GLUTEN
Publication number
20190297900
Publication date
Oct 3, 2019
MC FOOD SPECIALTIES INC.
Keisuke TAKAHASI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Low carbohydrate high protein pizza base
Publication number
20190297901
Publication date
Oct 3, 2019
Anilkumar Ramanbhai Patel
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Methods of Making Vegetarian Snack Food Products
Publication number
20190246653
Publication date
Aug 15, 2019
FRITO-LAY NORTH AMERICA, INC.
Charlene Gladden
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Methods of Separating Fat From Non-Soy Plant Materials and Composit...
Publication number
20190208796
Publication date
Jul 11, 2019
SPECIALTY PROTEIN PRODUCERS, INC.
Donald L. Crank
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROTEIN-RICH FOOD PRODUCT AND METHOD OF MAKING A PROTEIN-RICH FOOD...
Publication number
20190174775
Publication date
Jun 13, 2019
ROSE ACRE FARMS, INC.
Peggy D. Johns
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PH ADJUSTED PULSE PROTEIN PRODUCT
Publication number
20190075819
Publication date
Mar 14, 2019
BURCON NUTRASCIENCE (MB) CORP.
Kevin I. Segall
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
High protein meal and flour compositions and methods
Publication number
20180271123
Publication date
Sep 27, 2018
Daniel Tegel
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
DIETARY SUPPLEMENTS, FOOD INGREDIENTS AND FOODS COMPRISING HIGH-PRO...
Publication number
20180255820
Publication date
Sep 13, 2018
Zivo Bioscience, Inc.
Andrew A. Dahl
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method of Producing Protein Chip Infused With Meat
Publication number
20180192657
Publication date
Jul 12, 2018
Scott T. Repinski
A21 - BAKING EDIBLE DOUGHS