with worms

Industry

CPC
A21C11/20

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH A21C11/00Other machines for forming the dough into its final shape before cooking or baking

Current Industry

A21C11/20with worms

Industries

Please log in for detailed analytics

Patents Grantslast 30 patents

Information Patent Grant
Foamed, dough-based food and apparatus and method for production th...
- Patent number 11,134,691
- Issue date Oct 5, 2021
- Eidgenossische Technische Hochschule Zurich
- Volker Lammers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stuffing filling and gas charging system of dough food product proc...
- Patent number 10,966,433
- Issue date Apr 6, 2021
- Anko Food Machine Co., Ltd.
- Li-Hsien Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Automatic table-top machine for kneading and extruding pasta
- Patent number 10,869,485
- Issue date Dec 22, 2020
- IMPERIA & MONFERRINA S.P.A.
- Gabriele Porcari
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filled pasta making machine and related method for making filled pasta
- Patent number 10,492,498
- Issue date Dec 3, 2019
- SIRMAN S.P.A.
- Luca Marzaro
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Structure of dough preparation machine
- Patent number 10,390,537
- Issue date Aug 27, 2019
- Anko Food Machine Co., Ltd.
- Li-Hsien Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device and method for preparing extrudable food products
- Patent number 10,264,797
- Issue date Apr 23, 2019
- Koninklijke Philips N.V.
- Jian Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Household noodle maker
- Patent number 10,098,356
- Issue date Oct 16, 2018
- JOYOUNG COMPANY LIMITED
- Xuning Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and method for dough extrusion
- Patent number 10,004,239
- Issue date Jun 26, 2018
- Sara Lee TM Holdings, LLC
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing stuffed food and corresponding unit
- Patent number 9,943,100
- Issue date Apr 17, 2018
- FROMAGERIES BEL
- Victor Da Ponte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and method for dough extrusion
- Patent number 9,474,285
- Issue date Oct 25, 2016
- Sara Lee TM Holdings, LLC
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of articles with varying content of additives
- Patent number 9,215,878
- Issue date Dec 22, 2015
- Buhler AG
- Markus Meyer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Variable diameter, variable pitch auger with material scraper and b...
- Patent number 9,022,768
- Issue date May 5, 2015
- Norman G. Schmidt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough extruders and methods
- Patent number 8,926,308
- Issue date Jan 6, 2015
- Intercontinental Great Brands LLC
- Mihaelos Nicholas Mihalos
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Noodle maker
- Patent number 8,721,314
- Issue date May 13, 2014
- Eiji Sugano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and method for dough extrusion
- Patent number 8,579,494
- Issue date Nov 12, 2013
- Sara Lee TM Holdings, LLC
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and equipment for the continuous production of an expanded f...
- Patent number 8,158,179
- Issue date Apr 17, 2012
- Clextral
- Jean-Marie Bouvier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pasta, pastry, cookie, and hors d'oeuvre maker
- Patent number 7,998,514
- Issue date Aug 16, 2011
- Ronco Holding, Inc.
- Alan L. Backus
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Extruded, highly cooked, non-sticky starch products
- Patent number 7,749,552
- Issue date Jul 6, 2010
- Wenger Manufacturing, Inc.
- Brian S. Plattner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pasta, pastry, cookie, and hors d'oeuvre maker
- Patent number 7,153,120
- Issue date Dec 26, 2006
- Ronco Marketing Corporation
- Alan L. Backus
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Method and apparatus for extrusion of food products including back...
- Patent number 6,773,739
- Issue date Aug 10, 2004
- Wenger Manufacturing, Inc.
- Bobbie W. Hauck
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Food extruder cooking control method and cooking control system
- Patent number 6,764,701
- Issue date Jul 20, 2004
- Meiji Seika Kaisha, Ltd.
- Keizo Mochizuki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pasta, pastry, cookie, and hors d'oeuvre maker
- Patent number 6,743,007
- Issue date Jun 1, 2004
- Advantage Partners IP, LLC
- Alan L Backus
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Apparatus for encrusting a filling material
- Patent number 6,408,899
- Issue date Jun 25, 2002
- Rheon Automatic Machinery Co., Ltd.
- Torahiko Hayashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thrust bearing to be used in a contaminated environment
- Patent number 6,280,092
- Issue date Aug 28, 2001
- Alan L. Backus
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and methods for making multiple, complexly patterned extr...
- Patent number 6,143,342
- Issue date Nov 7, 2000
- General Mills, Inc.
- James N. Weinstein
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Puffed food product having body with intersecting colored lines
- Patent number 6,143,338
- Issue date Nov 7, 2000
- General Mills, Inc.
- James N. Weinstein
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making a complexly patterned extrudate
- Patent number 6,143,339
- Issue date Nov 7, 2000
- General Mills, Inc.
- James N. Weinstein
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rice tub-shaped sushi ball-forming apparatus
- Patent number 6,053,097
- Issue date Apr 25, 2000
- Kisaku Suzuki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for the production of dough, particularly for paste products
- Patent number 5,993,187
- Issue date Nov 30, 1999
- Buehler AG
- Josef Manser
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of using and cleaning a dough transport device
- Patent number 5,985,346
- Issue date Nov 16, 1999
- Ayash; Ajwad
- Ajwad Ayash
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL

Patents Applicationslast 30 patents

Information Patent Application
A PASTA PRODUCT PRODUCTION DEVICE AND METHOD OF USE THEREOF
- Publication number 20240358026
- Publication date Oct 31, 2024
- Gioacchino Marmotta
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Transfer Device For Food Material
- Publication number 20230189824
- Publication date Jun 22, 2023
- RHEON AUTOMATIC MACHINERY CO., LTD.
- Hirofumi OKUBO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION TH...
- Publication number 20220022468
- Publication date Jan 27, 2022
- Eidgenossische Technische Hochschule Zurich
- Volker LAMMERS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STUFFING FILLING AND GAS CHARGING SYSTEM OF DOUGH FOOD PRODUCT PROC...
- Publication number 20200367511
- Publication date Nov 26, 2020
- ANKO FOOD MACHINE CO., LTD.
- Li-Hsien Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Device and process for the continuous production of dimensionally s...
- Publication number 20190230941
- Publication date Aug 1, 2019
- Deutsches Institut fur Lebensmitteltechnik e.V.
- Volker Lammers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STRUCTURE OF DOUGH PREPARATION MACHINE
- Publication number 20190142018
- Publication date May 16, 2019
- ANKO FOOD MACHINE CO., LTD.
- Li-Hsien Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION TH...
- Publication number 20180317501
- Publication date Nov 8, 2018
- Eidgenossische Technische Hochschule Zurich
- Volker LAMMERS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STUFFED FOOD AND CORRESPONDING UNIT
- Publication number 20180220695
- Publication date Aug 9, 2018
- FROMAGERIES BEL
- Victor Da Ponte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND METHOD FOR DOUGH EXTRUSION
- Publication number 20170099845
- Publication date Apr 13, 2017
- The Hillshire Brands Company
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH HANDLING APPARATUS
- Publication number 20170071218
- Publication date Mar 16, 2017
- KAAK GROEP B.V.
- Johannes Albertus Alphonsus TERKEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A DEVICE AND METHOD FOR PREPARING EXTRUDABLE FOOD PRODUCTS
- Publication number 20150366220
- Publication date Dec 24, 2015
- Koninklijke Philips N.V.
- JIAN ZHANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND METHOD FOR DOUGH EXTRUSION
- Publication number 20140113038
- Publication date Apr 24, 2014
- Sara Lee TM Holding, LLC
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOODLE MAKER
- Publication number 20120258188
- Publication date Oct 11, 2012
- Eiji Sugano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF ARTICLES WITH VARYING CONTENT OF ADDITIVES
- Publication number 20120213897
- Publication date Aug 23, 2012
- Buhler AG
- Markus Meyer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
VARIABLE DIAMETER, VARIABLE PITCH AUGER WITH MATERIAL SCRAPER AND B...
- Publication number 20120119408
- Publication date May 17, 2012
- Norman G. Schmidt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH EXTRUDERS AND METHODS
- Publication number 20110262611
- Publication date Oct 27, 2011
- Mihaelos Nicholas Mihalos
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EXTRUDED, HIGHLY COOKED, NON-STICKY STARCH PRODUCTS
- Publication number 20110086150
- Publication date Apr 14, 2011
- Wenger Manufacturing, Inc.
- Brian S. Plattner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND EQUIPMENT FOR THE CONTINUOUS PRODUCTION OF AN EXPANDED F...
- Publication number 20100104691
- Publication date Apr 29, 2010
- CLEXTRAL
- Jean-Marie Bouvier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND METHOD FOR DOUGH EXTRUSION
- Publication number 20100046318
- Publication date Feb 25, 2010
- Sara-Lee Corporation
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Production Of Articles With Varying Content Of Additives
- Publication number 20090035430
- Publication date Feb 5, 2009
- Buhler AG
- Markus Meyer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PASTA, PASTRY, COOKIE, AND HORS D'OEUVRE MAKER
- Publication number 20080075817
- Publication date Mar 27, 2008
- RONCO MARKETING CORPORATION
- Alan L. Backus
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
TWIN SCREW INTAKE ELEMENTS FOR AN EXTRUDER SYSTEM
- Publication number 20080056058
- Publication date Mar 6, 2008
- Babu Padmanabhan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and apparatus for manufacturing noodles for cold noodle dish...
- Publication number 20070092621
- Publication date Apr 26, 2007
- CJ CORP.
- Kenny Sohn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Household appliance for drawing fresh pasta
- Publication number 20070026117
- Publication date Feb 1, 2007
- Pietro Marcato
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pasta, pastry, cookie, and hors d'oeuvre maker
- Publication number 20050058738
- Publication date Mar 17, 2005
- Alan L. Backus
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and installation for the continuous preparation of pellets f...
- Publication number 20040142081
- Publication date Jul 22, 2004
- Daniel Durand
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Progressing cavity extruder
- Publication number 20040076704
- Publication date Apr 22, 2004
- Christopher S. Hannaford
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and apparatus for extrusion of food products including back...
- Publication number 20040043094
- Publication date Mar 4, 2004
- WENGERMANUFACTURING, INC.
- Bobbie W. Hauck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Roll-fed progressing cavity pump/extruder
- Publication number 20040033285
- Publication date Feb 19, 2004
- Christopher S. Hannaford
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and means for selectively cooling an extrusion die head
- Publication number 20030056657
- Publication date Mar 27, 2003
- Richard Jarvis Warner
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Foamed, dough-based food and apparatus and method for production th...

Stuffing filling and gas charging system of dough food product proc...

Automatic table-top machine for kneading and extruding pasta

Filled pasta making machine and related method for making filled pasta

Structure of dough preparation machine

Device and method for preparing extrudable food products

Household noodle maker

System and method for dough extrusion

Method for producing stuffed food and corresponding unit

System and method for dough extrusion

Production of articles with varying content of additives

Variable diameter, variable pitch auger with material scraper and b...

Dough extruders and methods

Noodle maker

System and method for dough extrusion

Method and equipment for the continuous production of an expanded f...

Pasta, pastry, cookie, and hors d'oeuvre maker

Extruded, highly cooked, non-sticky starch products

Pasta, pastry, cookie, and hors d'oeuvre maker

Method and apparatus for extrusion of food products including back...

Food extruder cooking control method and cooking control system

Pasta, pastry, cookie, and hors d&#x00027;oeuvre maker

Apparatus for encrusting a filling material

Thrust bearing to be used in a contaminated environment

Apparatus and methods for making multiple, complexly patterned extr...

Puffed food product having body with intersecting colored lines

Method for making a complexly patterned extrudate

Rice tub-shaped sushi ball-forming apparatus

Apparatus for the production of dough, particularly for paste products

Method of using and cleaning a dough transport device

Patents Applicationslast 30 patents

A PASTA PRODUCT PRODUCTION DEVICE AND METHOD OF USE THEREOF

Transfer Device For Food Material

FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION TH...

STUFFING FILLING AND GAS CHARGING SYSTEM OF DOUGH FOOD PRODUCT PROC...

Device and process for the continuous production of dimensionally s...

STRUCTURE OF DOUGH PREPARATION MACHINE

FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION TH...

METHOD FOR PRODUCING STUFFED FOOD AND CORRESPONDING UNIT

SYSTEM AND METHOD FOR DOUGH EXTRUSION

DOUGH HANDLING APPARATUS

A DEVICE AND METHOD FOR PREPARING EXTRUDABLE FOOD PRODUCTS

SYSTEM AND METHOD FOR DOUGH EXTRUSION

NOODLE MAKER

PRODUCTION OF ARTICLES WITH VARYING CONTENT OF ADDITIVES

VARIABLE DIAMETER, VARIABLE PITCH AUGER WITH MATERIAL SCRAPER AND B...

DOUGH EXTRUDERS AND METHODS

EXTRUDED, HIGHLY COOKED, NON-STICKY STARCH PRODUCTS

METHOD AND EQUIPMENT FOR THE CONTINUOUS PRODUCTION OF AN EXPANDED F...

SYSTEM AND METHOD FOR DOUGH EXTRUSION

Production Of Articles With Varying Content Of Additives

PASTA, PASTRY, COOKIE, AND HORS D'OEUVRE MAKER

TWIN SCREW INTAKE ELEMENTS FOR AN EXTRUDER SYSTEM

Method and apparatus for manufacturing noodles for cold noodle dish...

Household appliance for drawing fresh pasta

Pasta, pastry, cookie, and hors d'oeuvre maker

Method and installation for the continuous preparation of pellets f...

Progressing cavity extruder

Method and apparatus for extrusion of food products including back...

Roll-fed progressing cavity pump/extruder

Method and means for selectively cooling an extrusion die head

Pasta, pastry, cookie, and hors d'oeuvre maker