with yeasts

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CPC
A21D8/047

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D8/00Methods for preparing dough or for baking

Current Industry

A21D8/047with yeasts

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Frozen dough product and method for making the same
- Patent number 12,070,039
- Issue date Aug 27, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
IL-15-based fusions to IL-7 and IL-21
- Patent number 11,965,007
- Issue date Apr 23, 2024
- ALTOR BIOSCIENCE, LLC
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Making method of hypoglycemic meal replacement bread
- Patent number 11,925,181
- Issue date Mar 12, 2024
- Zhejiang Wanli University
- Chunbo Song
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing low gluten or gluten free dough
- Patent number 11,889,841
- Issue date Feb 6, 2024
- PHYTOBOKAZ
- Henry Joseph
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food made of vegetable or fruit with flour, egg and milk and method...
- Patent number 11,871,755
- Issue date Jan 16, 2024
- Fushun Yang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sourdough and process for producing same
- Patent number 11,856,959
- Issue date Jan 2, 2024
- Pascal Philibert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakers's yeast expressing anti-staling/freshness amylases
- Patent number 11,834,484
- Issue date Dec 5, 2023
- Novozymes A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Distribution of yeast or other food fluid in a bakery
- Patent number 11,758,910
- Issue date Sep 19, 2023
- LeSaffre et Compagnie
- Florent Picavet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave processing method for food made of flour and rice ferment...
- Patent number 11,716,998
- Issue date Aug 8, 2023
- Jiangnan University
- Darning Fan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Health functional food product prepared by fermenting a dough conta...
- Patent number 11,596,154
- Issue date Mar 7, 2023
- Han Seung Noh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Freeze-resistant yeast and uses thereof
- Patent number 11,597,908
- Issue date Mar 7, 2023
- NextFerm Technologies Ltd.
- Tzafra Cohen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the preparation of bread by compounding natural yeast
- Patent number 11,576,387
- Issue date Feb 14, 2023
- Jiangnan University
- Li Wang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for making bagel products
- Patent number 11,564,397
- Issue date Jan 31, 2023
- CANNELLE BAKERY, LTD.
- Andris Sedmalis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 11,178,881
- Issue date Nov 23, 2021
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
IL-15-based fusions to IL-7 and IL-21
- Patent number 11,161,890
- Issue date Nov 2, 2021
- Altor Bioscience LLC.
- Hing C. Wong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Gluten-free grain-concentrate substitute for fermented wheat germ f...
- Patent number 11,129,389
- Issue date Sep 28, 2021
- David Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Development of an asparagine-reducing yeast by adaptive evolution a...
- Patent number 11,051,535
- Issue date Jul 6, 2021
- Renaissance BioScience Corp.
- Zachari J. Turgeon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Natural yeast and lactic acid bacteria isolated from Korean traditi...
- Patent number 10,959,439
- Issue date Mar 30, 2021
- SPC CO., LTD
- ChungKil Park
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sugar-free bread
- Patent number 10,765,121
- Issue date Sep 8, 2020
- MAURI TECHNOLOGY B.V.
- Pedro Branco
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen bread dough improver
- Patent number 10,631,546
- Issue date Apr 28, 2020
- MITSUBISHI CORPORATION LIFE SCIENCES LIMITED
- Hidehisa Kawahara
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Modern preferment method for manufacturing dough mixture
- Patent number 10,624,355
- Issue date Apr 21, 2020
- Lallemand, Inc.
- Ana Sanchez Jimena
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
NaCl substitute agent
- Patent number 10,477,869
- Issue date Nov 19, 2019
- LeSaffre et Compagnie
- Pascal Lejeune
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour product whitener containing polysaccharide alcohol and use th...
- Patent number 10,398,149
- Issue date Sep 3, 2019
- Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd.
- Yan Zheng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device for dispensing yeast in a bakery and system for dispensing y...
- Patent number 10,375,967
- Issue date Aug 13, 2019
- LeSaffre et Compagnie
- Florent Picavet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Polyhydroxylated pentacyclic triterpene acids as HMG-COA reductase...
- Patent number 10,047,034
- Issue date Aug 14, 2018
- Prairie Berry Europe GmbH
- Joachim Hans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breadmaking yeast strains which are effective on non-sweetened or s...
- Patent number 10,015,972
- Issue date Jul 10, 2018
- LeSaffre et Compagnie
- Jean-Charles Bartolucci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bread yeast strains
- Patent number 9,872,504
- Issue date Jan 23, 2018
- LeSaffre et Compagnie
- Jean-Charles Bartolucci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Yeast strains for the production of biomass on a substrate comprisi...
- Patent number 9,790,511
- Issue date Oct 17, 2017
- LeSaffre et Compagnie
- Thomas Desfougeres
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of forming dough composition
- Patent number 9,681,671
- Issue date Jun 20, 2017
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method to produce cake
- Patent number 9,615,587
- Issue date Apr 11, 2017
- DSM IP Assets B.V.
- José Mastenbroek
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20240423222
- Publication date Dec 26, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...
- Publication number 20240415907
- Publication date Dec 19, 2024
- LESAFFRE ET COMPAGNIE
- Mickaël BOYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...
- Publication number 20240407378
- Publication date Dec 12, 2024
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...
- Publication number 20240373863
- Publication date Nov 14, 2024
- Saint Joseph's University
- Matthew J. Farber
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21
- Publication number 20240368237
- Publication date Nov 7, 2024
- Altor BioScience, LLC.
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLID BAKING ADDITIVE
- Publication number 20240099316
- Publication date Mar 28, 2024
- NOVOZYMES A/S
- Erik Schmidt Marcussen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IL-15-BASED FUSIONS TO IL-7 AND IL-21
- Publication number 20240076340
- Publication date Mar 7, 2024
- Altor BioScience, LLC.
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Yeast Cultivation Mixture for Bread Dough
- Publication number 20240074444
- Publication date Mar 7, 2024
- Phillip Wells
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A BREAD WITH D-ALLULOSE INSTEAD OF SUCROSE AND A PREPARATION METHOD...
- Publication number 20240057619
- Publication date Feb 22, 2024
- HENAN ZHONGDA HENGYUAN BIOTECHNOLOGY STOCK CO., LTD.
- Xuejiao CHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARIN...
- Publication number 20230093128
- Publication date Mar 23, 2023
- SPC CO., LTD
- Young Ju BAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Pichia kudriavzevii and multifunctional complex microbial inoculant...
- Publication number 20220290079
- Publication date Sep 15, 2022
- JIANGNAN UNIVERSITY
- Hai Du
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...
- Publication number 20220279802
- Publication date Sep 8, 2022
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FUNCTIONAL WELL-BEING PIZZA DOUGH AND PIZZA
- Publication number 20220192205
- Publication date Jun 23, 2022
- Young Jon LEE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Gluten-Free Laminated Dough Baked Goods and Methods of Making Same
- Publication number 20220167632
- Publication date Jun 2, 2022
- Drexel University
- Alexandra T. ZEITZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pizza dough for later use and process for preparing same
- Publication number 20220142182
- Publication date May 12, 2022
- CERELIA
- Claire MICHEAUX
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Brown rice oat bread with low glycemic index and preparation method...
- Publication number 20220117242
- Publication date Apr 21, 2022
- JIANGNAN UNIVERSITY
- Li WANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20220039406
- Publication date Feb 10, 2022
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions and Methods for Enhancing Quality of Bread and Baked G...
- Publication number 20220039402
- Publication date Feb 10, 2022
- LOCUS IP COMPANY, LLC
- Sean FARMER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IL-15-BASED FUSIONS TO IL-7 AND IL-21
- Publication number 20220033455
- Publication date Feb 3, 2022
- Altor BioScience, LLC.
- Hing C. Wong
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
HEALTH FUNCTIONAL FOOD PRODUCT PREPARED BY FERMENTING A DOUGH CONTA...
- Publication number 20210360938
- Publication date Nov 25, 2021
- Han Seung NOH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
RECOMBINANT EXPRESSION OF FUMONISIN AMINE OXIDASE
- Publication number 20210337838
- Publication date Nov 4, 2021
- Christopher Peter Garnham
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN FRESH YEAST FORMED BODY AND METHOD FOR PRODUCING SAME
- Publication number 20210282412
- Publication date Sep 16, 2021
- KANEKA CORPORATION
- Dai FUKUDA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS FOR PRODUCING LOW GLUTEN OR GLUTEN FREE DOUGH
- Publication number 20210219560
- Publication date Jul 22, 2021
- PHYTOBOKAZ
- Henry JOSEPH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High Protein High Fiber Bread with Added Spices
- Publication number 20210176998
- Publication date Jun 17, 2021
- Cameron V. Parast
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bakers's Yeast Expressing Anti-Staling/Freshness Amylases
- Publication number 20210155943
- Publication date May 27, 2021
- NOVOZYMES A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOURDOUGH AND PROCESS FOR PRODUCING SAME
- Publication number 20210076689
- Publication date Mar 18, 2021
- Pascal PHILIBERT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING PRODUCTS MADE OF DOUGH HAVING A FILLING OF BYPR...
- Publication number 20210037834
- Publication date Feb 11, 2021
- Krasilnikov Andrey Vasilievich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DISTRIBUTION OF YEAST OR OTHER FOOD FLUID IN A BAKERY
- Publication number 20200375199
- Publication date Dec 3, 2020
- LESAFFRE ET COMPAGNIE
- Florent PICAVET
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR-FREE BREAD
- Publication number 20200375200
- Publication date Dec 3, 2020
- Mauri Technology B.V.
- Pedro Branco
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwave Processing Method for Food Made of Flour and Rice Ferment...
- Publication number 20200329720
- Publication date Oct 22, 2020
- JIANGNAN UNIVERSITY
- Daming FAN
- A21 - BAKING EDIBLE DOUGHS

with yeasts

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Frozen dough product and method for making the same

IL-15-based fusions to IL-7 and IL-21

Making method of hypoglycemic meal replacement bread

Process for producing low gluten or gluten free dough

Food made of vegetable or fruit with flour, egg and milk and method...

Sourdough and process for producing same

Bakers's yeast expressing anti-staling/freshness amylases

Distribution of yeast or other food fluid in a bakery

Microwave processing method for food made of flour and rice ferment...

Health functional food product prepared by fermenting a dough conta...

Freeze-resistant yeast and uses thereof

Method for the preparation of bread by compounding natural yeast

Process for making bagel products

Frozen dough product and method for making the same

IL-15-based fusions to IL-7 and IL-21

Gluten-free grain-concentrate substitute for fermented wheat germ f...

Development of an asparagine-reducing yeast by adaptive evolution a...

Natural yeast and lactic acid bacteria isolated from Korean traditi...

Sugar-free bread

Frozen bread dough improver

Modern preferment method for manufacturing dough mixture

NaCl substitute agent

Flour product whitener containing polysaccharide alcohol and use th...

Device for dispensing yeast in a bakery and system for dispensing y...

Polyhydroxylated pentacyclic triterpene acids as HMG-COA reductase...

Breadmaking yeast strains which are effective on non-sweetened or s...

Bread yeast strains

Yeast strains for the production of biomass on a substrate comprisi...

Method of forming dough composition

Method to produce cake

Patents Applicationslast 30 patents

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...

SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...

METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...

SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21

SOLID BAKING ADDITIVE

IL-15-BASED FUSIONS TO IL-7 AND IL-21

Yeast Cultivation Mixture for Bread Dough

A BREAD WITH D-ALLULOSE INSTEAD OF SUCROSE AND A PREPARATION METHOD...

BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARIN...

Pichia kudriavzevii and multifunctional complex microbial inoculant...

SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...

FUNCTIONAL WELL-BEING PIZZA DOUGH AND PIZZA

Gluten-Free Laminated Dough Baked Goods and Methods of Making Same

Pizza dough for later use and process for preparing same

Brown rice oat bread with low glycemic index and preparation method...

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

Compositions and Methods for Enhancing Quality of Bread and Baked G...

IL-15-BASED FUSIONS TO IL-7 AND IL-21

HEALTH FUNCTIONAL FOOD PRODUCT PREPARED BY FERMENTING A DOUGH CONTA...

RECOMBINANT EXPRESSION OF FUMONISIN AMINE OXIDASE

FROZEN FRESH YEAST FORMED BODY AND METHOD FOR PRODUCING SAME

PROCESS FOR PRODUCING LOW GLUTEN OR GLUTEN FREE DOUGH

High Protein High Fiber Bread with Added Spices

Bakers's Yeast Expressing Anti-Staling/Freshness Amylases

SOURDOUGH AND PROCESS FOR PRODUCING SAME

METHOD OF PREPARING PRODUCTS MADE OF DOUGH HAVING A FILLING OF BYPR...

DISTRIBUTION OF YEAST OR OTHER FOOD FLUID IN A BAKERY

SUGAR-FREE BREAD

Microwave Processing Method for Food Made of Flour and Rice Ferment...