3669689

Information

• Patent Grant
• 3669689

• References
• Source

• Patent Number

  3,669,689

• Date Filed

  Not available

• Date Issued

  Tuesday, June 13, 1972
  52 years ago

• CPC

  • A23G1/44 - containing peptides or proteins
  • A21D2/245 - Amino acids, nucleic acids
  • A21D2/26 - Proteins
  • A23C1/16 - using additives
  • A23C9/1526 - Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
  • A23C19/0921 - Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
  • A23G1/00 - Cocoa Cocoa products
  • A23G1/30 - Cocoa products
  • A23G3/42 - characterised by the carbohydrates used
  • A23G3/44 - containing peptides or proteins
  • A23G4/14 - containing peptides or proteins
  • A23G9/52 - Liquid products Solid products in the form of powders, flakes or granules for making liquid products; Finished or semi-finished solid products, frozen granules
  • A23K20/142 - Amino acids Derivatives thereof
  • A23K20/147 - Polymeric derivatives
  • A23L7/101
  • A23L13/428
  • A23L27/21
  • A23L33/18
  • A23G2200/10 - containing amino-acids, proteins

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products
  • 260 - Chemistry of carbon compounds
  • 514 - Drug, bio-affecting and body treating compositions