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Robert R. Thulin
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Friendswood, TX, US
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Patents Grants
last 30 patents
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Patent Grant
Method and dough compositions for making shelf-stable soft or chewy...
Patent number
5,223,292
Issue date
Jun 29, 1993
Nabisco, Inc.
Robert R. Thulin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method and dough compositions for making shelf-stable soft or chewy...
Patent number
5,204,132
Issue date
Apr 20, 1993
Nabisco, Inc.
Robert R. Thulin
Information
Patent Grant
Shelf-stable multi-textured cookies
Patent number
4,961,942
Issue date
Oct 9, 1990
Nabisco Brands, Inc.
Mark V. Cocco
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Shelf-stable multi-textured cookies
Patent number
4,961,941
Issue date
Oct 9, 1990
Nabisco Brands, Inc.
Mark V. Cocco
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Shelf-stable multitextured cookies having visually apparent particu...
Patent number
4,910,029
Issue date
Mar 20, 1990
Nabisco Brands, Inc.
Robert R. Thulin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Processes and dough compositions for producing cookies containing l...
Patent number
4,894,246
Issue date
Jan 16, 1990
Nabisco Brands, Inc.
Clemence K. Dartey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for controlling the spread of soft cookies
Patent number
4,873,098
Issue date
Oct 10, 1989
Nabisco Brands, Inc.
Lori Banks
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Leavener-containing dough compositions bakeable to a moist matrix
Patent number
4,828,853
Issue date
May 9, 1989
Nabisco Brands, Inc.
Lori J. Banks
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for preparing chocolate chip cookies containing low melting...
Patent number
4,722,849
Issue date
Feb 2, 1988
Nabisco Brands, Inc.
Clemence K. Dartey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Apparatus for co-extrusion of a dough mass with particulate matter...
Patent number
4,698,000
Issue date
Oct 6, 1987
Nabisco Brands, Inc.
Robert Thulin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Apparatus for continuously forming latticed pastry goods
Patent number
4,678,418
Issue date
Jul 7, 1987
Nabisco Brands, Inc.
Robert R. Thulin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Apparatus for co-extrusion of a dough mass having dissimilar inner...
Patent number
4,648,821
Issue date
Mar 10, 1987
Nabisco Brands, Inc.
Robert Thulin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for producing latticed pastry products
Patent number
4,618,498
Issue date
Oct 21, 1986
Nabisco Brands, Inc.
Robert R. Thulin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for co-extrusing dough mass with particulate matter in the o...
Patent number
4,579,744
Issue date
Apr 1, 1986
Nabisco Brands, Inc.
Robert Thulin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of forming perforated flat dough pieces
Patent number
4,075,359
Issue date
Feb 21, 1978
Nabisco, Inc.
Robert R. Thulin
A21 - BAKING EDIBLE DOUGHS