TREA

Agglomeration of flour

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Industry

  • CPC
  • A21D6/006
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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D6/00Other treatment of flour or dough before baking

Current Industry

A21D6/006Agglomeration of flour
Industries

Patents Grantslast 30 patents

  • Information Patent Grant

    Composite flour, method of manufacture, and food products made ther...
    • Patent number 11,963,536
    • Issue date Apr 23, 2024
    • INNOVATIVE FLOURS, LLC
    • Gary Millet
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Prebiotic and probiotic cookie preparation
    • Patent number 11,311,478
    • Issue date Apr 26, 2022
    • Uplift Food
    • Kara Landau
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method of preparing highly dispersible whole grain flour with an in...
    • Patent number 9,011,947
    • Issue date Apr 21, 2015
    • The Quaker Oats Company
    • Gary Carder
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method of preparing highly dispersible whole grain flour
    • Patent number 8,586,113
    • Issue date Nov 19, 2013
    • The Quaker Oats Company
    • Gary Carder
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3574636
    • Patent number 3,574,636
    • Issue date Apr 13, 1971
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3463098
    • Patent number 3,463,098
    • Issue date Aug 26, 1969
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3408204
    • Patent number 3,408,204
    • Issue date Oct 29, 1968
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3397067
    • Patent number 3,397,067
    • Issue date Aug 13, 1968
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3391003
    • Patent number 3,391,003
    • Issue date Jul 2, 1968
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3383217
    • Patent number 3,383,217
    • Issue date May 14, 1968
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3360865
    • Patent number 3,360,865
    • Issue date Jan 2, 1968
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3275449
    • Patent number 3,275,449
    • Issue date Sep 27, 1966
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3248226
    • Patent number 3,248,226
    • Issue date Apr 26, 1966
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3248228
    • Patent number 3,248,228
    • Issue date Apr 26, 1966
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3212908
    • Patent number 3,212,908
    • Issue date Oct 19, 1965
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Grant

    3135612
    • Patent number 3,135,612
    • Issue date Jun 2, 1964
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3116150
    • Patent number 3,116,150
    • Issue date Dec 31, 1963
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2893871
    • Patent number 2,893,871
    • Issue date Jul 7, 1959
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents