Animal proteins

Industry

CPC
A21D2/261

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/261Animal proteins

Industries

Patents Grantslast 30 patents

Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
L-cysteine-treated proteins with altered functionalities and prepar...
- Patent number 11,968,998
- Issue date Apr 30, 2024
- MGPI Processing, Inc.
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-based flour substitute
- Patent number 11,819,032
- Issue date Nov 21, 2023
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a cake using phospholipase
- Patent number 9,717,255
- Issue date Aug 1, 2017
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low carbohydrate, functional-like foods and systems incorporating same
- Patent number 8,227,008
- Issue date Jul 24, 2012
- CyberSoft, Inc.
- Marie D. Radatti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing seaweed paste and seaweed paste obtained by suc...
- Patent number 7,910,142
- Issue date Mar 22, 2011
- Sugiyo Co., Ltd.
- Fumio Noda
- C04 - CEMENTS CONCRETE ARTIFICIAL STONE CERAMICS REFRACTORIES
Information Patent Grant
Sponge cake premix and method of manufacturing sponge cake by using...
- Patent number 6,884,448
- Issue date Apr 26, 2005
- Nagatanien Co., Ltd.
- Hiroe Takashima
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dietetic food composition and dietetic method using such composition
- Patent number 6,569,483
- Issue date May 27, 2003
- Mathias C. Zohoungbogbo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stabilizer for prepared foodstuff
- Patent number 6,500,477
- Issue date Dec 31, 2002
- Miles D. Wofford
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stabilizer for mechanically separated meat
- Patent number 6,468,577
- Issue date Oct 22, 2002
- Miles D. Wofford
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Medicine drink food and feed having an action of strengthening bone
- Patent number 6,344,437
- Issue date Feb 5, 2002
- Snow Brand Milk Products Co., Ltd.
- Yukihiro Takada
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Dietetic food composition and dietetic method using such composition
- Patent number 6,322,826
- Issue date Nov 27, 2001
- Mathias Christian Zohoungbogbo
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for making a canned ground meat
- Patent number 6,319,536
- Issue date Nov 20, 2001
- Miles Wofford
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Heat-stable protein microparticles and no-shear process for produci...
- Patent number 6,187,368
- Issue date Feb 13, 2001
- Suzanne M. Gibson
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for making a stabilized canned ground meat
- Patent number 6,162,482
- Issue date Dec 19, 2000
- Miles Wofford
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing heat-stable protein microparticles
- Patent number 5,993,888
- Issue date Nov 30, 1999
- Suzanne M. Gibson
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Heat-stable protein microparticles and no-shear process for produci...
- Patent number 5,928,706
- Issue date Jul 27, 1999
- Suzanne M. Gibson
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Kininogen agent promoting bone formation and inhibiting bone resorp...
- Patent number 5,885,964
- Issue date Mar 23, 1999
- Snow Brand Milk Products Co., Ltd.
- Junichi Yamamura
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for making low-fat, cake donuts
- Patent number 5,804,243
- Issue date Sep 8, 1998
- CPC International Inc.
- Jimbay Loh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Blood sugar decreasing baked product for diabetics and a powdery mi...
- Patent number 5,698,256
- Issue date Dec 16, 1997
- Birgitte Stilling
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Anticaries compositions
- Patent number 5,688,766
- Issue date Nov 18, 1997
- George Joe Revis
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Ready-to-bake doughs
- Patent number 5,560,946
- Issue date Oct 1, 1996
- Van Den Bergh Foods Co., Division of Conopco, Inc.
- Johannes C. Sanders
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making articles of edible or easily biodegradable material
- Patent number 5,378,418
- Issue date Jan 3, 1995
- Erhard Berger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing a fat-substitute bakery dough and the fat sub...
- Patent number 5,344,663
- Issue date Sep 6, 1994
- Jewell; Anne M.
- Anne M. Jewell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Deep-frozen, pre-proofed doughs
- Patent number 5,254,351
- Issue date Oct 19, 1993
- Van Den Bergh Foods Co., Division of Conopco, Inc.
- Hendrikus B. de Boer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing cookies and cookies resulting from such process
- Patent number 5,204,131
- Issue date Apr 20, 1993
- Archer Foods Ltd.
- Dean J. Frattinger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products having a reduced fat content
- Patent number 5,194,282
- Issue date Mar 16, 1993
- Bar Ilan University
- Shlomo Grossman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing pasty proteinous material or proteinous food...
- Patent number 4,820,529
- Issue date Apr 11, 1989
- Asahi Denka Kogyo Kabushiki Kaisha
- Yasuzo Uchida
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
COLLAGEN PROTEIN BARS METHOD AND DEVICES
- Publication number 20240324610
- Publication date Oct 3, 2024
- Gina Roach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation Method of Flour with Low Oil Absorption during Frying
- Publication number 20240260589
- Publication date Aug 8, 2024
- JIANGNAN UNIVERSITY
- Long CHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240172765
- Publication date May 30, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...
- Publication number 20240108015
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240108017
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED FLOUR SUBSTITUTE
- Publication number 20240081354
- Publication date Mar 14, 2024
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High Collagen Brownie and Methods of Making
- Publication number 20240074443
- Publication date Mar 7, 2024
- GENERAL MILLS, INC.
- Rachel Beck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKI...
- Publication number 20230109309
- Publication date Apr 6, 2023
- International Dehydrated Foods, Inc.
- Stephanie LYNCH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKI...
- Publication number 20230094089
- Publication date Mar 30, 2023
- International Dehydrated Foods, Inc.
- Stephanie LYNCH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED FLOUR SUBSTITUTE
- Publication number 20220151246
- Publication date May 19, 2022
- Eshticken Holdings, Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Structured High-Protein Meat Analogue Compositions
- Publication number 20210392908
- Publication date Dec 23, 2021
- Air Protein, Inc.
- John Reed
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED FLOUR SUBSTITUTE
- Publication number 20210289797
- Publication date Sep 23, 2021
- Eshticken Holdings, Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED PIZZA CRUST
- Publication number 20210259260
- Publication date Aug 26, 2021
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Baking Ingredients Suitable for Fat Replacement
- Publication number 20210244041
- Publication date Aug 12, 2021
- GENERAL MILLS, INC.
- Kristi L Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Low carbohydrate high protein pizza base
- Publication number 20190297901
- Publication date Oct 3, 2019
- Anilkumar Ramanbhai Patel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKI...
- Publication number 20180242596
- Publication date Aug 30, 2018
- International Dehydrated Foods, Inc.
- Stephanie LYNCH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Composition for Sugarless Bread Sugarless Bread and Processes...
- Publication number 20140287094
- Publication date Sep 25, 2014
- Paris Croissant Co., Ltd.
- Chung Kil Park
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION WITH HIGH PROTEIN CONTENT FOR THE FOOD INDUSTRY
- Publication number 20120258236
- Publication date Oct 11, 2012
- Team Foods Colobia S.A.
- Adriana Fernanda Cruz Serna
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SPONGE CAKE
- Publication number 20100285198
- Publication date Nov 11, 2010
- Atsushi Ishii
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
KNEADABLE AND MOULDABLE BAKING MIXTURE
- Publication number 20100086649
- Publication date Apr 8, 2010
- Stefan Kaczmarek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING A CAKE USING PHOSPHOLIPASE
- Publication number 20100062105
- Publication date Mar 11, 2010
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LEAVENED PRODUCTS MADE FROM NON-WHEAT CEREAL PROTEINS
- Publication number 20090304861
- Publication date Dec 10, 2009
- Bruce R. Hamaker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PRODUCING SEAWEED PASTE AND SEAWEED PASTE OBTAINED BY SUC...
- Publication number 20090028899
- Publication date Jan 29, 2009
- SUGIYO CO., LTD.
- Fumio NODA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Moisturizing composition for protein materials
- Publication number 20080166464
- Publication date Jul 10, 2008
- Fiberstar, Incorporated
- Brock M. Lundberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NUTRITIOUS EDIBLE COMPOSITIONS HAVING ZERO DIGESTIBLE CARBOHYDRATES...
- Publication number 20070172575
- Publication date Jul 26, 2007
- Shamika Abhijit Gune
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Leavened snack products and processes for producing the same
- Publication number 20070092619
- Publication date Apr 26, 2007
- Luping Ning
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Enhanced crackers, chips, wafers and unleavened using highly refine...
- Publication number 20060210687
- Publication date Sep 21, 2006
- Fiberstar, Inc.
- Brock M. Lundberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Formulation for enhancing the flavor metabolism of yeast and bacter...
- Publication number 20060105081
- Publication date May 18, 2006
- Stefan Capelle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dysphagic dietary treatment
- Publication number 20060019012
- Publication date Jan 26, 2006
- Madonna Novotny
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Collagen protein breads, cereals, rice, pastas
- Publication number 20050220960
- Publication date Oct 6, 2005
- Joseph F. Godlewski
- A21 - BAKING EDIBLE DOUGHS

Animal proteins

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Preparation method of flour with low oil absorption during frying

Composite plant-MCT flour, method of manufacture, and food products...

L-cysteine-treated proteins with altered functionalities and prepar...

Composite flour, method of manufacture, and food products made ther...

Protein-based flour substitute

Method of preparing a cake using phospholipase

Low carbohydrate, functional-like foods and systems incorporating same

Method of producing seaweed paste and seaweed paste obtained by suc...

Sponge cake premix and method of manufacturing sponge cake by using...

Dietetic food composition and dietetic method using such composition

Stabilizer for prepared foodstuff

Stabilizer for mechanically separated meat

Medicine drink food and feed having an action of strengthening bone

Dietetic food composition and dietetic method using such composition

Process for making a canned ground meat

Heat-stable protein microparticles and no-shear process for produci...

Process for making a stabilized canned ground meat

Process for producing heat-stable protein microparticles

Heat-stable protein microparticles and no-shear process for produci...

Kininogen agent promoting bone formation and inhibiting bone resorp...

Process for making low-fat, cake donuts

Blood sugar decreasing baked product for diabetics and a powdery mi...

Anticaries compositions

Ready-to-bake doughs

Method of making articles of edible or easily biodegradable material

Process for producing a fat-substitute bakery dough and the fat sub...

Deep-frozen, pre-proofed doughs

Process for preparing cookies and cookies resulting from such process

Food products having a reduced fat content

Process for preparing pasty proteinous material or proteinous food...

Patents Applicationslast 30 patents

COLLAGEN PROTEIN BARS METHOD AND DEVICES

Preparation Method of Flour with Low Oil Absorption during Frying

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

PROTEIN-BASED FLOUR SUBSTITUTE

High Collagen Brownie and Methods of Making

COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKI...

COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKI...

PROTEIN-BASED FLOUR SUBSTITUTE

Structured High-Protein Meat Analogue Compositions

PROTEIN-BASED FLOUR SUBSTITUTE

PROTEIN-BASED PIZZA CRUST

Baking Ingredients Suitable for Fat Replacement

Low carbohydrate high protein pizza base

COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKI...

Dough Composition for Sugarless Bread Sugarless Bread and Processes...

COMPOSITION WITH HIGH PROTEIN CONTENT FOR THE FOOD INDUSTRY

SPONGE CAKE

KNEADABLE AND MOULDABLE BAKING MIXTURE

METHOD OF PREPARING A CAKE USING PHOSPHOLIPASE

LEAVENED PRODUCTS MADE FROM NON-WHEAT CEREAL PROTEINS

METHOD OF PRODUCING SEAWEED PASTE AND SEAWEED PASTE OBTAINED BY SUC...

Moisturizing composition for protein materials

NUTRITIOUS EDIBLE COMPOSITIONS HAVING ZERO DIGESTIBLE CARBOHYDRATES...

Leavened snack products and processes for producing the same

Enhanced crackers, chips, wafers and unleavened using highly refine...

Formulation for enhancing the flavor metabolism of yeast and bacter...

Dysphagic dietary treatment

Collagen protein breads, cereals, rice, pastas