Bakery products with first function other than for eating

Industry

CPC
A21D13/009

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/009Bakery products with first function other than for eating

Industries

Patents Grantslast 30 patents

Information Patent Grant
Composition and method to prepare an edible food product
- Patent number 9,642,375
- Issue date May 9, 2017
- Rudy Molina
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweet potato compositions
- Patent number 9,504,273
- Issue date Nov 29, 2016
- Kellogg North America Company
- Maria Dolores Martinez-Serna Villigran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a dough-based product
- Patent number 9,439,442
- Issue date Sep 13, 2016
- Novozymes A/S
- Lars Beier
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method of preparing a dough-based product
- Patent number 9,226,510
- Issue date Jan 5, 2016
- Novozymes A/S
- Lars Beier
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Tool for frying a tortilla with a semi-pliable center
- Patent number 9,167,937
- Issue date Oct 27, 2015
- Glen Alan Kent
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Application of reduced-fat soybean protein material to soybean-deri...
- Patent number 9,101,150
- Issue date Aug 11, 2015
- Fuji Oil Company Limited
- Masahiko Samoto
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Edible container for foodstuffs and process for producing the same
- Patent number 8,906,437
- Issue date Dec 9, 2014
- Nestec S.A.
- John Green
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Steamed cake donut
- Patent number 8,889,202
- Issue date Nov 18, 2014
- Puratos N.V.
- Paul Baisier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fiber pastry product
- Patent number 8,597,704
- Issue date Dec 3, 2013
- General Mills, Inc.
- Michael Bashor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Confectionery meringue
- Patent number 8,475,863
- Issue date Jul 2, 2013
- Mars, Incorporated
- Matthew D. Perry
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rice flour compositions
- Patent number 8,470,386
- Issue date Jun 25, 2013
- Kellogg North America Company
- Maria Dolores Martinez-Serna Villagran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Raised tray with moulded canal
- Patent number 8,403,722
- Issue date Mar 26, 2013
- John Madonia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Han-burger and making method thereof
- Patent number 8,383,176
- Issue date Feb 26, 2013
- Guang Hui Guan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition for use in edible biodegradable articles and method of use
- Patent number 8,382,888
- Issue date Feb 26, 2013
- Biosphere Industries, LLC
- David Dellinger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dumplings
- Patent number 8,357,410
- Issue date Jan 22, 2013
- Ajinomoto Frozen Foods USA, Inc.
- Koichi Kunishima
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low and no trans fat confections
- Patent number 8,192,783
- Issue date Jun 5, 2012
- Archer Daniels Midland Co.
- Leanne de Muijnck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fiber pastry product
- Patent number 8,168,244
- Issue date May 1, 2012
- General Mills Marketing, Inc.
- Michael Bashor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fermented food and its preparation
- Patent number 8,075,932
- Issue date Dec 13, 2011
- Hiroshi Araki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing a doughnut, and doughnut produced thereby
- Patent number 8,043,640
- Issue date Oct 25, 2011
- Jeffrey Hutchinson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack chip containing buckwheat hulls
- Patent number 7,897,191
- Issue date Mar 1, 2011
- Frito-Lay North America, Inc.
- Joseph William Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low and no trans fat confections
- Patent number 7,871,656
- Issue date Jan 18, 2011
- Archer-Daniels-Midland Company
- Leanne De Muijnck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frying fats and oils
- Patent number 7,794,773
- Issue date Sep 14, 2010
- Loders Croklaan USA LLC
- Frederick William Cain
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Crispy flour taquito
- Patent number 7,704,537
- Issue date Apr 27, 2010
- H. J. Heinz Company
- Andrea Alcantara Lopez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fortune cookie making tool
- Patent number 7,682,145
- Issue date Mar 23, 2010
- Sunbeam Products, Inc.
- Eric Forti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for manufacturing decorated ice cream confecti...
- Patent number 7,658,960
- Issue date Feb 9, 2010
- Nestec S.A.
- Rémi Thomas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frying fats and oils
- Patent number 7,611,744
- Issue date Nov 3, 2009
- Loders Croklaan USA LLC
- Frederick William Cain
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Production method for fried foods
- Patent number 7,517,544
- Issue date Apr 14, 2009
- Kao Corporation
- Hideaki Sakai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for producing a doughnut
- Patent number 7,494,678
- Issue date Feb 24, 2009
- Donuts and Company Limited
- Jeffrey Hutchinson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product comprising individual portions in a segmented structure
- Patent number 7,332,187
- Issue date Feb 19, 2008
- Schwan's Food Manufacturing, Inc.
- Marc A. Gaddis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Doughnut like dumpling covered with sesame seeds, dough used for pr...
- Patent number 7,282,231
- Issue date Oct 16, 2007
- Marsutani Chemical Industries Co., Ltd.
- Katsuyuki Yamamoto
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
TORTILLA PRODUCT AND METHOD
- Publication number 20170172160
- Publication date Jun 22, 2017
- ANTONIO MAGANA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS
- Publication number 20170055537
- Publication date Mar 2, 2017
- ALICORP S.A.A.
- Alexander Moran Delgado
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...
- Publication number 20170006881
- Publication date Jan 12, 2017
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible Structure Interior Pop-up Assembly
- Publication number 20160324168
- Publication date Nov 10, 2016
- Jason May
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Spray Dried Doughnut Base Powder Composition
- Publication number 20160262407
- Publication date Sep 15, 2016
- International Foodstuffs Co., LLC
- Virender Kumar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REFERRING CONTENT USING A FOOD ITEM
- Publication number 20160034975
- Publication date Feb 4, 2016
- Steve Cameron
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...
- Publication number 20150366235
- Publication date Dec 24, 2015
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WAFFLE BOWL
- Publication number 20150305349
- Publication date Oct 29, 2015
- Jeffrey Karl Johnson
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
FOAMING AGENT FOR USE IN FOOD COMPOSITIONS
- Publication number 20150272170
- Publication date Oct 1, 2015
- Solae, LLC
- Zebin Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
AERATED COMPOSITIONS CONTAINING EGG ALBUMEN PROTEIN AND HYDROPHOBIN
- Publication number 20150017295
- Publication date Jan 15, 2015
- Conopco, Inc., d/b/a UNILEVER
- Gijsbert Kuil
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Low Calorie Sugar Substitute Composition and Methods for Making the...
- Publication number 20140377436
- Publication date Dec 25, 2014
- Paula Persinger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System and Method for Printing on a Food Item
- Publication number 20140377437
- Publication date Dec 25, 2014
- Desilva Daniel Singleton
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible Gift Personalizable With Sound
- Publication number 20140367303
- Publication date Dec 18, 2014
- Mark Wertman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITY
- Publication number 20140335255
- Publication date Nov 13, 2014
- Jin-Mi Jung
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible Utensil and Method of Producing The Same
- Publication number 20140272010
- Publication date Sep 18, 2014
- Laurie L. DeLaprym
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Low Calorie Sugar Substitute Composition and Methods for Making the...
- Publication number 20140255581
- Publication date Sep 11, 2014
- Sioux Naturals, LLC
- Paula Persinger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Lights and sound enhancements for use with edible constructions
- Publication number 20140161941
- Publication date Jun 12, 2014
- BRAND CASTLE LLC
- James E. Zeilinger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FRIED FOOD PRODUCT ON A STICK
- Publication number 20140161942
- Publication date Jun 12, 2014
- Tomi J. Newberry
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...
- Publication number 20140113051
- Publication date Apr 24, 2014
- Open Door Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL APPLICATION OF REDUCED-FAT SOYBEAN PROTEIN MATERIAL TO SOYBEA...
- Publication number 20140113866
- Publication date Apr 24, 2014
- Masahiko Samoto
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS
- Publication number 20140099404
- Publication date Apr 10, 2014
- Christopher T. Dohl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE FOOD DIVIDERS AND METHODS AND KITS RELATED THERETO
- Publication number 20140050820
- Publication date Feb 20, 2014
- YOGEEZ II, INC.
- Amanda Renée DeVaul
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fortune Cookie with Edible Fortune
- Publication number 20130309365
- Publication date Nov 21, 2013
- PATENT CATEGORY CORP.
- Yu Zheng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION
- Publication number 20130236601
- Publication date Sep 12, 2013
- FRITO-LAY NORTH AMERICA, INC.
- Ellis COLLINS
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
METHOD AND APPARATUS FOR MAKING A LOW DENSITY WAFER PRODUCT
- Publication number 20130236622
- Publication date Sep 12, 2013
- Nestec S.A.
- Abdessamad Arrachid
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Tool and Method for Tortilla Frying
- Publication number 20130224363
- Publication date Aug 29, 2013
- Glen Alan Kent
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
EDIBLE CONTAINER FOR FOODSTUFFS AND PROCESS FOR PRODUCING THE SAME
- Publication number 20130216660
- Publication date Aug 22, 2013
- Nestec S.A.
- John Green
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSED FOOD PRODUCT IN THE SHAPE OF A TANGRAM OR OTHER TILING PU...
- Publication number 20130177674
- Publication date Jul 11, 2013
- Sylvia Anne Stein
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing a Dough-Based Product
- Publication number 20130136823
- Publication date May 30, 2013
- NOVOZYMES A/S
- Lars Beier
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...
- Publication number 20130136831
- Publication date May 30, 2013
- Stone Arch Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS

Bakery products with first function other than for eating

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Composition and method to prepare an edible food product

Sweet potato compositions

Method of preparing a dough-based product

Method of preparing a dough-based product

Tool for frying a tortilla with a semi-pliable center

Application of reduced-fat soybean protein material to soybean-deri...

Edible container for foodstuffs and process for producing the same

Steamed cake donut

High fiber pastry product

Confectionery meringue

Rice flour compositions

Raised tray with moulded canal

Han-burger and making method thereof

Composition for use in edible biodegradable articles and method of use

Frozen dumplings

Low and no trans fat confections

High fiber pastry product

Fermented food and its preparation

Process for producing a doughnut, and doughnut produced thereby

Snack chip containing buckwheat hulls

Low and no trans fat confections

Frying fats and oils

Crispy flour taquito

Fortune cookie making tool

Method and apparatus for manufacturing decorated ice cream confecti...

Frying fats and oils

Production method for fried foods

Method and apparatus for producing a doughnut

Food product comprising individual portions in a segmented structure

Doughnut like dumpling covered with sesame seeds, dough used for pr...

Patents Applicationslast 30 patents

TORTILLA PRODUCT AND METHOD

FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS

MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...

Edible Structure Interior Pop-up Assembly

Spray Dried Doughnut Base Powder Composition

REFERRING CONTENT USING A FOOD ITEM

MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE...

WAFFLE BOWL

FOAMING AGENT FOR USE IN FOOD COMPOSITIONS

AERATED COMPOSITIONS CONTAINING EGG ALBUMEN PROTEIN AND HYDROPHOBIN

Low Calorie Sugar Substitute Composition and Methods for Making the...

System and Method for Printing on a Food Item

Edible Gift Personalizable With Sound

AERATED FOOD PRODUCTS WITH IMPROVED FOAM STABILITY

Edible Utensil and Method of Producing The Same

Low Calorie Sugar Substitute Composition and Methods for Making the...

Lights and sound enhancements for use with edible constructions

FRIED FOOD PRODUCT ON A STICK

PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...

NOVEL APPLICATION OF REDUCED-FAT SOYBEAN PROTEIN MATERIAL TO SOYBEA...

HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS

EDIBLE FOOD DIVIDERS AND METHODS AND KITS RELATED THERETO

Fortune Cookie with Edible Fortune

METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MOLASSES POST-PRODUCTION

METHOD AND APPARATUS FOR MAKING A LOW DENSITY WAFER PRODUCT

Tool and Method for Tortilla Frying

EDIBLE CONTAINER FOR FOODSTUFFS AND PROCESS FOR PRODUCING THE SAME

PROCESSED FOOD PRODUCT IN THE SHAPE OF A TANGRAM OR OTHER TILING PU...

Method of Preparing a Dough-Based Product

PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...