Batters

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A21D10/04

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D10/00Batters, dough or mixtures before baking

Current Industry

A21D10/04Batters

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Process for preparing a soft cheesecake mixture and its production...
- Patent number 11,937,608
- Issue date Mar 26, 2024
- TT ITALY S.P.A.
- Nicola Varutti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and system for the manufacture of vegetable dough
- Patent number 11,871,756
- Issue date Jan 16, 2024
- Heat and Control, Inc.
- Andrew Anthony Caridis
- B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
Information Patent Grant
Starch-free baked foods and methods of making
- Patent number 11,696,586
- Issue date Jul 11, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced sugar wafer
- Patent number 11,510,414
- Issue date Nov 29, 2022
- Societe des Produits Nestle S.A.
- Charles-Austin Sunderland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pasteurised shelf stable batter
- Patent number 11,272,712
- Issue date Mar 15, 2022
- Aly Gamay
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Batter compositions, packaged batter products, and related methods
- Patent number 11,206,838
- Issue date Dec 28, 2021
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft cake and method of manufacture thereof
- Patent number 10,881,112
- Issue date Jan 5, 2021
- Generale Biscuit
- Jean Maurice Dussol
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cake batters
- Patent number 10,631,547
- Issue date Apr 28, 2020
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Takoyaki mix
- Patent number 10,499,674
- Issue date Dec 10, 2019
- NISSHIN FOODS INC.
- Takenori Watanabe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition, batter material using same, food or drink and feed, an...
- Patent number 10,212,950
- Issue date Feb 26, 2019
- J-Oil Mills, Inc.
- Yuya Nagahata
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-bake batter and methods of making the same
- Patent number 10,149,483
- Issue date Dec 11, 2018
- Kraft Foods Group Brands LLC
- Eleanore Brophy Eckstrom
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for reducing oil and/or fat uptake of fried foods
- Patent number 10,143,206
- Issue date Dec 4, 2018
- Dow Global Technologies LLC
- Jorg Theuerkauf
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for reducing oil and/or fat uptake of fried foods
- Patent number 10,143,225
- Issue date Dec 4, 2018
- Dow Global Technologies LLC
- Jing Guo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Extrudable batter compositions for use in providing high-fiber flou...
- Patent number 9,961,911
- Issue date May 8, 2018
- Genera Mills, Inc.
- Aparna Kothapalli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a cake using phospholipase
- Patent number 9,717,255
- Issue date Aug 1, 2017
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method to produce cake
- Patent number 9,615,587
- Issue date Apr 11, 2017
- DSM IP Assets B.V.
- José Mastenbroek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable batter composition and a method for preparing same
- Patent number 9,585,403
- Issue date Mar 7, 2017
- Hotbake Systems (Proprietary) Limited
- Gregory Mark Poulos
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition and process for baked food products to impart the senso...
- Patent number 9,516,885
- Issue date Dec 13, 2016
- Board of Trustees of the University of Arkansas
- Ya-Jane Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable batter
- Patent number 9,332,767
- Issue date May 10, 2016
- Crisp Sensation Holding S.A.
- Keith Graham Pickford
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coating composition and process for baked products to impart the at...
- Patent number 9,220,282
- Issue date Dec 29, 2015
- Board of Trustees of the University of Arkansas
- Ya-Jane Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Steamed cake donut
- Patent number 8,889,202
- Issue date Nov 18, 2014
- Puratos N.V.
- Paul Baisier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baked composition
- Patent number 8,840,946
- Issue date Sep 23, 2014
- Nestec S.A.
- Yvette Fleury Rey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Batter-like compositions containing setting agent and methods of pr...
- Patent number 8,790,731
- Issue date Jul 29, 2014
- General Mills, Inc.
- Christine M. O'Connor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Batter-like compositions containing setting agent and methods of pr...
- Patent number 8,637,105
- Issue date Jan 28, 2014
- General Mills, Inc.
- Yang Kou
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low-fat batter-like compositions and methods of preparing and using...
- Patent number 8,637,106
- Issue date Jan 28, 2014
- General Mills, Inc.
- Yang Kou
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sorghum antioxidant food product
- Patent number 8,263,167
- Issue date Sep 11, 2012
- Robert Harris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerator stable pressurized baking batter
- Patent number 8,147,893
- Issue date Apr 3, 2012
- Blaster Food Technologies, LP
- Sean Francis O'Connor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fat to protein ratio egg yolk product and methods for making a...
- Patent number 7,851,008
- Issue date Dec 14, 2010
- James Stewart Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-flour containing baked and related food compositions
- Patent number 7,595,081
- Issue date Sep 29, 2009
- Willis F. Bellar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Scoopable dough and products resulting therefrom
- Patent number 6,919,098
- Issue date Jul 19, 2005
- The Pillsbury Company
- Kathy Ratka
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD
- Publication number 20250000101
- Publication date Jan 2, 2025
- SERICULTURAL&AGRI-FOOD RESEARCH INSTITUTE GUANGDONG ACADEMY OF AGRICULTURAL S...
- Jing WEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20240315262
- Publication date Sep 26, 2024
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PHOSPHATE-FREE BAKING POWDER
- Publication number 20240164389
- Publication date May 23, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PANCAKE PRODUCTS BASED ON OAT FLOUR
- Publication number 20240099317
- Publication date Mar 28, 2024
- Cérélia Development B.V.
- Mario BREEDVELD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20230329248
- Publication date Oct 19, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN GYOZA DUMPLINGS AND PRODUCTION METHOD THEREFOR, TRAY FOR FRO...
- Publication number 20230292772
- Publication date Sep 21, 2023
- AJINOMOTO CO., INC.
- Kaoru HOSOKAWA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN FREE PIZZA CRUST AND METHOD
- Publication number 20230276814
- Publication date Sep 7, 2023
- Dennis Arthur Lonergan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20230240307
- Publication date Aug 3, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS OF BATTERS FOR PREPARING AN EDIBLE MULTILAYER FOOD CAR...
- Publication number 20230073732
- Publication date Mar 9, 2023
- Crunch Food, Inc.
- DeWolf Emery
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and System for Harmonious Homogeneous Flavor and Color Distr...
- Publication number 20230065824
- Publication date Mar 2, 2023
- Hustle Citi Inc dba Ann's Flavored Cheesecake
- Donna Newman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF
- Publication number 20230053775
- Publication date Feb 23, 2023
- Kellogg Company
- Carol SAADE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR REDUCING FRUCTAN CONTENT IN FOOD MADE OF RICE AND FLOUR...
- Publication number 20220354133
- Publication date Nov 10, 2022
- JIANGNAN UNIVERSITY
- Bowen YAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREGELATINIZED PEA STARCH FOR BATTER AND COATING
- Publication number 20220338487
- Publication date Oct 27, 2022
- ROQUETTE FRERES
- Chandani PERERA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Chocolate Rum Nut Cake
- Publication number 20220295805
- Publication date Sep 22, 2022
- Salcha Pressner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PREPARING A SOFT CHEESECAKE MIXTURE AND ITS PRODUCTION...
- Publication number 20220192206
- Publication date Jun 23, 2022
- TT ITALY S.p.A.
- Nicola VARUTTI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED GOODS CONTAINING NON-DAIRY PROTEIN
- Publication number 20220079172
- Publication date Mar 17, 2022
- Ripple Foods, PBC
- Manoj Kumar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Nutritional Cereal-based Food with Low Glycemic Load and Processing...
- Publication number 20210368809
- Publication date Dec 2, 2021
- JIANGNAN UNIVERSITY
- Ming MIAO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REDUCING FAT ABSORPTION IN PREPARED FOODS
- Publication number 20210307369
- Publication date Oct 7, 2021
- Pacific Foods Solutions, LLC
- Chris J. Lyden
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BLOWOUT SUPPRESSING AGENT FOR DEEP FRIED FOOD, METHOD FOR SUPPRESSI...
- Publication number 20210289825
- Publication date Sep 23, 2021
- J-OIL MILLS, INC.
- Junpei KUBOTA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEET POTATO CHEESECAKE
- Publication number 20210219562
- Publication date Jul 22, 2021
- DELACEIA STOREY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLOUR IMPROVER AND USES THEREOF
- Publication number 20210186037
- Publication date Jun 24, 2021
- Ingrid VAN HAESENDONCK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME
- Publication number 20200367514
- Publication date Nov 26, 2020
- Continental Mills, Inc.
- Kelly Duffin-Maxwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LEAVENING AGENTS
- Publication number 20200352177
- Publication date Nov 12, 2020
- Kudos Blends Ltd.
- Daniel James BROWN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process and System for the Manufacture of Vegetable Dough
- Publication number 20200093142
- Publication date Mar 26, 2020
- Heat and Control, Inc.
- Andrew Anthony Caridis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwavable Baking Mixes and Methods of Preparing Baked Goods
- Publication number 20200060293
- Publication date Feb 27, 2020
- Baker Mills Inc.
- Joel Clark
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REDUCED SUGAR WAFER
- Publication number 20190313652
- Publication date Oct 17, 2019
- Nestec S.A.
- Charles-Austin Sunderland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PASTEURISED SHELF STABLE BATTER
- Publication number 20190254293
- Publication date Aug 22, 2019
- Aly Gamay
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM FOR PRODUCING FLATBREAD, AND METHOD FOR THE PROVISION OF SAME
- Publication number 20190191721
- Publication date Jun 27, 2019
- FLATEV AG
- Jonas Müller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MANUFACTURE OF LACTIC ACID-FERMENTED BATTER
- Publication number 20190150457
- Publication date May 23, 2019
- DUPONT NUTRITION BIOSCIENCES APS
- Pascal Fourcassie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDERY BREADER, AND BREADER MIX, COATING MATERIAL, AND DEEP-FRIED...
- Publication number 20190133156
- Publication date May 9, 2019
- J-OIL MILLS, INC.
- Junpei KUBOTA
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Process for preparing a soft cheesecake mixture and its production...

Process and system for the manufacture of vegetable dough

Starch-free baked foods and methods of making

Reduced sugar wafer

Pasteurised shelf stable batter

Batter compositions, packaged batter products, and related methods

Soft cake and method of manufacture thereof

Cake batters

Takoyaki mix

Composition, batter material using same, food or drink and feed, an...

Ready-to-bake batter and methods of making the same

Methods for reducing oil and/or fat uptake of fried foods

Methods for reducing oil and/or fat uptake of fried foods

Extrudable batter compositions for use in providing high-fiber flou...

Method of preparing a cake using phospholipase

Method to produce cake

Microwaveable batter composition and a method for preparing same

Composition and process for baked food products to impart the senso...

Microwaveable batter

Coating composition and process for baked products to impart the at...

Steamed cake donut

Baked composition

Batter-like compositions containing setting agent and methods of pr...

Batter-like compositions containing setting agent and methods of pr...

Low-fat batter-like compositions and methods of preparing and using...

Sorghum antioxidant food product

Refrigerator stable pressurized baking batter

High fat to protein ratio egg yolk product and methods for making a...

Non-flour containing baked and related food compositions

Scoopable dough and products resulting therefrom

Patents Applicationslast 30 patents

METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

PHOSPHATE-FREE BAKING POWDER

PANCAKE PRODUCTS BASED ON OAT FLOUR

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

FROZEN GYOZA DUMPLINGS AND PRODUCTION METHOD THEREFOR, TRAY FOR FRO...

GLUTEN FREE PIZZA CRUST AND METHOD

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

COMPOSITIONS OF BATTERS FOR PREPARING AN EDIBLE MULTILAYER FOOD CAR...

Method and System for Harmonious Homogeneous Flavor and Color Distr...

HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF

METHOD FOR REDUCING FRUCTAN CONTENT IN FOOD MADE OF RICE AND FLOUR...

PREGELATINIZED PEA STARCH FOR BATTER AND COATING

Chocolate Rum Nut Cake

PROCESS FOR PREPARING A SOFT CHEESECAKE MIXTURE AND ITS PRODUCTION...

BAKED GOODS CONTAINING NON-DAIRY PROTEIN

Nutritional Cereal-based Food with Low Glycemic Load and Processing...

REDUCING FAT ABSORPTION IN PREPARED FOODS

BLOWOUT SUPPRESSING AGENT FOR DEEP FRIED FOOD, METHOD FOR SUPPRESSI...

SWEET POTATO CHEESECAKE

FLOUR IMPROVER AND USES THEREOF

READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME

LEAVENING AGENTS

Process and System for the Manufacture of Vegetable Dough

Microwavable Baking Mixes and Methods of Preparing Baked Goods

REDUCED SUGAR WAFER

PASTEURISED SHELF STABLE BATTER

SYSTEM FOR PRODUCING FLATBREAD, AND METHOD FOR THE PROVISION OF SAME

MANUFACTURE OF LACTIC ACID-FERMENTED BATTER

POWDERY BREADER, AND BREADER MIX, COATING MATERIAL, AND DEEP-FRIED...