Bread from materials other than rye or wheat flour

Industry

CPC
A21D13/04

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/04Bread from materials other than rye or wheat flour

Industries

Patents Grantslast 30 patents

Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 12,114,668
- Issue date Oct 15, 2024
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,075,802
- Issue date Sep 3, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Microwavable frozen dumplings and methods thereof
- Patent number 12,053,008
- Issue date Aug 6, 2024
- Ajinomoto Co., Inc.
- Allison Dobrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,035,735
- Issue date Jul 16, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,035,737
- Issue date Jul 16, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,035,736
- Issue date Jul 16, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-rich food product and method of making a protein-rich food...
- Patent number 11,896,017
- Issue date Feb 13, 2024
- EGGLIFE FOODS, INC.
- Peggy D. Johns
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and system for the manufacture of vegetable dough
- Patent number 11,871,756
- Issue date Jan 16, 2024
- Heat and Control, Inc.
- Andrew Anthony Caridis
- B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
Information Patent Grant
Sourdough and process for producing same
- Patent number 11,856,959
- Issue date Jan 2, 2024
- Pascal Philibert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition comprising gluten-free flour and hydroxypropyl methyl c...
- Patent number 11,819,031
- Issue date Nov 21, 2023
- Nutrition & Biosciences USA 1, LLC
- Franz Mayer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-based flour substitute
- Patent number 11,819,032
- Issue date Nov 21, 2023
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Adjustable mechanical stop for a food baking apparatus
- Patent number 11,772,348
- Issue date Oct 3, 2023
- Incomec-Cerex NV
- Johan Van de Vijver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 11,723,392
- Issue date Aug 15, 2023
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Water- and energy-saving systems and methods for producing lime-coo...
- Patent number 11,672,264
- Issue date Jun 13, 2023
- GRUMA S.A.B. DE C.V.
- Felipe A. Rubio
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Improving the rollability of flat breads
- Patent number 11,653,655
- Issue date May 23, 2023
- Novozymes A/S
- Dilek Austin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 11,478,007
- Issue date Oct 25, 2022
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 11,432,575
- Issue date Sep 6, 2022
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Prebiotic and probiotic cookie preparation
- Patent number 11,311,478
- Issue date Apr 26, 2022
- Uplift Food
- Kara Landau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 11,297,843
- Issue date Apr 12, 2022
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 11,272,726
- Issue date Mar 15, 2022
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Food protein gel matrix gluten analog
- Patent number 11,229,213
- Issue date Jan 25, 2022
- General Mills, Inc.
- David J Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free tortillas
- Patent number 11,172,685
- Issue date Nov 16, 2021
- General Mills, Inc.
- Carina Claudia Cammarota
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bre...
- Patent number 11,102,986
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bak...
- Patent number 11,102,987
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cannabis farming systems and methods
- Patent number 11,096,349
- Issue date Aug 24, 2021
- INSECTERGY, LLC
- Daniel Michael Leo
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Whole grain composition comprising hydrolyzed starch
- Patent number 10,980,244
- Issue date Apr 20, 2021
- The Quaker Oats Company
- Robert E. Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coated food product and method of producing the coated food product
- Patent number 10,973,233
- Issue date Apr 13, 2021
- General Mills, Inc.
- Xia Liu
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE
- Publication number 20240365811
- Publication date Nov 7, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Sharon BENDER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP
- Publication number 20240349740
- Publication date Oct 24, 2024
- The Apothecary LLC
- Jesse Richardson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE
- Publication number 20240341333
- Publication date Oct 17, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Lauren ANDERSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COLLAGEN PROTEIN BARS METHOD AND DEVICES
- Publication number 20240324610
- Publication date Oct 3, 2024
- Gina Roach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20240318127
- Publication date Sep 26, 2024
- The Fynder Group, Inc.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20240309312
- Publication date Sep 19, 2024
- The Fynder Group, Inc.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...
- Publication number 20240292848
- Publication date Sep 5, 2024
- NUTRITION & BIOSCIENCES USA 1, LLC
- Franz F. MAYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20240276991
- Publication date Aug 22, 2024
- THE UNIVERSITY OF ADELAIDE
- James Morgan COWLEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20240215590
- Publication date Jul 4, 2024
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG SUBSTITUTE MIXTURE
- Publication number 20240188608
- Publication date Jun 13, 2024
- ZERO EGG LTD.
- Amiel DAVID
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240172765
- Publication date May 30, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20240130411
- Publication date Apr 25, 2024
- The Fynder Group, Inc.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...
- Publication number 20240108015
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240108017
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PANCAKE PRODUCTS BASED ON OAT FLOUR
- Publication number 20240099317
- Publication date Mar 28, 2024
- Cérélia Development B.V.
- Mario BREEDVELD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COCONUT DOUGH TO MAKE TORTILLAS
- Publication number 20240081353
- Publication date Mar 14, 2024
- Luca PORRINO PERASSI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED FLOUR SUBSTITUTE
- Publication number 20240081354
- Publication date Mar 14, 2024
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20240041084
- Publication date Feb 8, 2024
- The Fynder Group, Inc.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20240023588
- Publication date Jan 25, 2024
- The Fynder Group, Inc.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20240023587
- Publication date Jan 25, 2024
- The Fynder Group, Inc.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20240023586
- Publication date Jan 25, 2024
- The Fynder Group, Inc.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ADJUSTABLE MECHANICAL STOP FOR A FOOD BAKING APPARATUS
- Publication number 20230398759
- Publication date Dec 14, 2023
- INCOMEC-CEREX NV
- Johan Van de Vijver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20230389590
- Publication date Dec 7, 2023
- The Fynder Group, Inc.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...
- Publication number 20230381086
- Publication date Nov 30, 2023
- Renmatix, Inc.
- Stephen Herbert HARRIS
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
EDIBLE FOOD WRAP COMPOSITION
- Publication number 20230345951
- Publication date Nov 2, 2023
- Cargill, Incorporated
- Elizabeth Barlow
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
- Publication number 20230345988
- Publication date Nov 2, 2023
- The Fynder Group, Inc.
- Richard Eugene Macur
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY...
- Publication number 20230320368
- Publication date Oct 12, 2023
- Barilla G. e R. Fratelli S.p.A.
- Nadia MORBARIGAZZI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE BAKED GOODS
- Publication number 20230309569
- Publication date Oct 5, 2023
- INTERCONTINENTAL GREAT BRANDS LLC
- Tana Guan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Flour Having Improved Organoleptic Properties
- Publication number 20230284635
- Publication date Sep 14, 2023
- FRITO-LAY NORTH AMERICA, INC.
- Jin-E Shin
- A21 - BAKING EDIBLE DOUGHS

Bread from materials other than rye or wheat flour

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method of manufacture and composition of dough including protein

Food materials comprising filamentous fungal particles and membrane...

Microwavable frozen dumplings and methods thereof

Food materials comprising filamentous fungal particles and membrane...

Food materials comprising filamentous fungal particles and membrane...

Food materials comprising filamentous fungal particles and membrane...

Snack food chip

Composite plant-MCT flour, method of manufacture, and food products...

Composite flour, method of manufacture, and food products made ther...

Protein-rich food product and method of making a protein-rich food...

Process and system for the manufacture of vegetable dough

Sourdough and process for producing same

Composition comprising gluten-free flour and hydroxypropyl methyl c...

Protein-based flour substitute

Adjustable mechanical stop for a food baking apparatus

Food materials comprising filamentous fungal particles and membrane...

Water- and energy-saving systems and methods for producing lime-coo...

Improving the rollability of flat breads

Food materials comprising filamentous fungal particles and membrane...

Food materials comprising filamentous fungal particles and membrane...

Prebiotic and probiotic cookie preparation

Method of manufacture and composition of dough including protein

Food materials comprising filamentous fungal particles and membrane...

Food protein gel matrix gluten analog

Gluten-free tortillas

Gluten-free compositions and methods for producing shelf-stable bre...

Gluten-free compositions and methods for producing shelf-stable bak...

Cannabis farming systems and methods

Whole grain composition comprising hydrolyzed starch

Coated food product and method of producing the coated food product

Patents Applicationslast 30 patents

DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE

Vegetable Containing Snack Product

HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP

DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE

COLLAGEN PROTEIN BARS METHOD AND DEVICES

Food Materials Comprising Filamentous Fungal Particles and Membrane...

Food Materials Comprising Filamentous Fungal Particles and Membrane...

COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...

FOOD COMPOSITION

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

EGG SUBSTITUTE MIXTURE

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

Food Materials Comprising Filamentous Fungal Particles and Membrane...

COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

PANCAKE PRODUCTS BASED ON OAT FLOUR

COCONUT DOUGH TO MAKE TORTILLAS

PROTEIN-BASED FLOUR SUBSTITUTE

Food Materials Comprising Filamentous Fungal Particles and Membrane...

Food Materials Comprising Filamentous Fungal Particles and Membrane...

Food Materials Comprising Filamentous Fungal Particles and Membrane...

Food Materials Comprising Filamentous Fungal Particles and Membrane...

ADJUSTABLE MECHANICAL STOP FOR A FOOD BAKING APPARATUS

Food Materials Comprising Filamentous Fungal Particles and Membrane...

MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...

EDIBLE FOOD WRAP COMPOSITION

Food Materials Comprising Filamentous Fungal Particles and Membrane...

FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY...

GLUTEN-FREE BAKED GOODS

Flour Having Improved Organoleptic Properties