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Bread from materials other than rye or wheat flour
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CPC
A21D13/04
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Parent Industries
A
HUMAN NECESSITIES
A21
Baking
A21D
TREATMENT
A21D13/00
Finished or partly finished (par-baked) bakery products
Current Industry
A21D13/04
Bread from materials other than rye or wheat flour
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Patents Grants
last 30 patents
Information
Patent Grant
Composite flour, method of manufacture, and food products made ther...
Patent number
11,963,536
Issue date
Apr 23, 2024
INNOVATIVE FLOURS, LLC
Gary Millet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Protein-rich food product and method of making a protein-rich food...
Patent number
11,896,017
Issue date
Feb 13, 2024
EGGLIFE FOODS, INC.
Peggy D. Johns
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process and system for the manufacture of vegetable dough
Patent number
11,871,756
Issue date
Jan 16, 2024
Heat and Control, Inc.
Andrew Anthony Caridis
B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
Information
Patent Grant
Sourdough and process for producing same
Patent number
11,856,959
Issue date
Jan 2, 2024
Pascal Philibert
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Composition comprising gluten-free flour and hydroxypropyl methyl c...
Patent number
11,819,031
Issue date
Nov 21, 2023
Nutrition & Biosciences USA 1, LLC
Franz Mayer
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Protein-based flour substitute
Patent number
11,819,032
Issue date
Nov 21, 2023
ZeroCarb Inc.
Mohamed Elhosiny Aly
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Adjustable mechanical stop for a food baking apparatus
Patent number
11,772,348
Issue date
Oct 3, 2023
Incomec-Cerex NV
Johan Van de Vijver
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Food materials comprising filamentous fungal particles and membrane...
Patent number
11,723,392
Issue date
Aug 15, 2023
THE FYNDER GROUP, INC.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Water- and energy-saving systems and methods for producing lime-coo...
Patent number
11,672,264
Issue date
Jun 13, 2023
GRUMA S.A.B. DE C.V.
Felipe A. Rubio
B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information
Patent Grant
Improving the rollability of flat breads
Patent number
11,653,655
Issue date
May 23, 2023
Novozymes A/S
Dilek Austin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Food materials comprising filamentous fungal particles and membrane...
Patent number
11,478,007
Issue date
Oct 25, 2022
THE FYNDER GROUP, INC.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Food materials comprising filamentous fungal particles and membrane...
Patent number
11,432,575
Issue date
Sep 6, 2022
THE FYNDER GROUP, INC.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Prebiotic and probiotic cookie preparation
Patent number
11,311,478
Issue date
Apr 26, 2022
Uplift Food
Kara Landau
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of manufacture and composition of dough including protein
Patent number
11,297,843
Issue date
Apr 12, 2022
Carson Joseph Ulbrich
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Food materials comprising filamentous fungal particles and membrane...
Patent number
11,272,726
Issue date
Mar 15, 2022
THE FYNDER GROUP, INC.
Richard Eugene Macur
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Food protein gel matrix gluten analog
Patent number
11,229,213
Issue date
Jan 25, 2022
General Mills, Inc.
David J Domingues
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Gluten-free tortillas
Patent number
11,172,685
Issue date
Nov 16, 2021
General Mills, Inc.
Carina Claudia Cammarota
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Gluten-free compositions and methods for producing shelf-stable bre...
Patent number
11,102,986
Issue date
Aug 31, 2021
Campbell Soup Company
Keswara Rao Vadlamani
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Gluten-free compositions and methods for producing shelf-stable bak...
Patent number
11,102,987
Issue date
Aug 31, 2021
Campbell Soup Company
Keswara Rao Vadlamani
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Cannabis farming systems and methods
Patent number
11,096,349
Issue date
Aug 24, 2021
INSECTERGY, LLC
Daniel Michael Leo
A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information
Patent Grant
Whole grain composition comprising hydrolyzed starch
Patent number
10,980,244
Issue date
Apr 20, 2021
The Quaker Oats Company
Robert E. Chatel
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Coated food product and method of producing the coated food product
Patent number
10,973,233
Issue date
Apr 13, 2021
General Mills, Inc.
Xia Liu
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Water- and energy-saving systems and methods for producing lime-coo...
Patent number
10,912,320
Issue date
Feb 9, 2021
GRUMA S.A.B. DE CV
Felipe A. Rubio
B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information
Patent Grant
Crisps and syrup made from low bitter chicory products
Patent number
10,785,982
Issue date
Sep 29, 2020
Philip Morris Products S.A.
Brad Justice
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Rice dough compositions and gluten-free rice noodles made therefrom
Patent number
10,785,999
Issue date
Sep 29, 2020
Ajinomoto Foods North America, Inc.
Yutaka Iwasaki
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Methods for making edible legume compositions
Patent number
10,779,546
Issue date
Sep 22, 2020
Brian Charles Hammer
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Pharmaceutical composition containing combination extracts of Mouta...
Patent number
10,660,928
Issue date
May 26, 2020
University-Industry Cooperation Group of Kyung Hee University
Youngmi Kim
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Baked confectionery
Patent number
10,448,651
Issue date
Oct 22, 2019
Kao Corporation
Mioto Sato
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Healthy layered cookie
Patent number
10,357,041
Issue date
Jul 23, 2019
Generale Biscuit
Lionel Lanvin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Association of beta-glucans and arabinoxylans
Patent number
10,335,429
Issue date
Jul 2, 2019
Generale Biscuit
Isabel Moreira De Almeida
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20240130411
Publication date
Apr 25, 2024
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...
Publication number
20240108015
Publication date
Apr 4, 2024
INNOVATIVE FLOURS, LLC
Gary Millet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
Publication number
20240108017
Publication date
Apr 4, 2024
INNOVATIVE FLOURS, LLC
Gary Millet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PANCAKE PRODUCTS BASED ON OAT FLOUR
Publication number
20240099317
Publication date
Mar 28, 2024
Cérélia Development B.V.
Mario BREEDVELD
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COCONUT DOUGH TO MAKE TORTILLAS
Publication number
20240081353
Publication date
Mar 14, 2024
Luca PORRINO PERASSI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROTEIN-BASED FLOUR SUBSTITUTE
Publication number
20240081354
Publication date
Mar 14, 2024
ZeroCarb Inc.
Mohamed Elhosiny Aly
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20240041084
Publication date
Feb 8, 2024
The Fynder Group, Inc.
Richard Eugene Macur
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20240023588
Publication date
Jan 25, 2024
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20240023587
Publication date
Jan 25, 2024
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20240023586
Publication date
Jan 25, 2024
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
ADJUSTABLE MECHANICAL STOP FOR A FOOD BAKING APPARATUS
Publication number
20230398759
Publication date
Dec 14, 2023
INCOMEC-CEREX NV
Johan Van de Vijver
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20230389590
Publication date
Dec 7, 2023
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...
Publication number
20230381086
Publication date
Nov 30, 2023
Renmatix, Inc.
Stephen Herbert HARRIS
A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information
Patent Application
EDIBLE FOOD WRAP COMPOSITION
Publication number
20230345951
Publication date
Nov 2, 2023
Cargill, Incorporated
Elizabeth Barlow
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20230345988
Publication date
Nov 2, 2023
The Fynder Group, Inc.
Richard Eugene Macur
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY...
Publication number
20230320368
Publication date
Oct 12, 2023
Barilla G. e R. Fratelli S.p.A.
Nadia MORBARIGAZZI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
GLUTEN-FREE BAKED GOODS
Publication number
20230309569
Publication date
Oct 5, 2023
INTERCONTINENTAL GREAT BRANDS LLC
Tana Guan
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Flour Having Improved Organoleptic Properties
Publication number
20230284635
Publication date
Sep 14, 2023
FRITO-LAY NORTH AMERICA, INC.
Jin-E Shin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Pulse and/or Legume Protein-Fortified Doughs and Baked Goods Compri...
Publication number
20230276811
Publication date
Sep 7, 2023
NOVOZYMES A/S
Lisbeth Kalum
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
WATER- AND ENERGY-SAVING SYSTEMS AND METHODS FOR PRODUCING LIME-COO...
Publication number
20230276833
Publication date
Sep 7, 2023
GRUMA S.A.B. de C.V.
Felipe A. Rubio
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
Publication number
20230217935
Publication date
Jul 13, 2023
Antithesis Foods Inc.
Ashton Yoon
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
BREAD COMPRISING SACCHARIFIED RICE SOLUTION AND METHOD FOR PREPARIN...
Publication number
20230093128
Publication date
Mar 23, 2023
SPC CO., LTD
Young Ju BAN
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
BARLEY WITH REDUCED LEVELS OF ALPHA-AMYLASE/TRYPSIN INHIBITORS
Publication number
20230089545
Publication date
Mar 23, 2023
Commonwealth Scientific and Industrial Research Organisation
Michelle Lisa COLGRAVE
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
THERMALLY INHIBITED GRAIN
Publication number
20230069060
Publication date
Mar 2, 2023
CORN PRODUCTS DEVELOPMENT, INC.
HONGXIN JIANG
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Soft Baked Snack and Methods of Making
Publication number
20230039695
Publication date
Feb 9, 2023
GENERAL MILLS, INC.
Jessica Chatziyakoumis
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
POWDER OR LIQUID COMPOSITION FOR OUTER SKIN OF FILLING-WRAPPED FOOD...
Publication number
20230034286
Publication date
Feb 2, 2023
AJINOMOTO CO., INC.
Masahiro KURODA
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Materials Comprising Filamentous Fungal Particles and Membrane...
Publication number
20230014587
Publication date
Jan 19, 2023
The Fynder Group, Inc.
Richard Eugene Macur
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT
Publication number
20220361509
Publication date
Nov 17, 2022
Lamb Weston, Inc.
Luz Daniela Bermudez-Aguirre
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FRESH-CHEESE-BASED SPREAD FOR A SNACK PRODUCT
Publication number
20220361511
Publication date
Nov 17, 2022
Hama Foodservice GesmbH
Rudolf HAINDL
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR
Publication number
20220295803
Publication date
Sep 22, 2022
Qingdao Agricultural University
Qingjie Sun
A21 - BAKING EDIBLE DOUGHS