Processes specially adapted for making special kinds of beer

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Patents Grantslast 30 patents

Information Patent Grant
Beer-taste fermented malt beverage
- Patent number 12,312,570
- Issue date May 27, 2025
- Asahi Group Holdings, Ltd.
- Jun Kubota
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Foam stability
- Patent number 12,297,409
- Issue date May 13, 2025
- Heineken Supply Chain B.V.
- Augustinus Cornelius Aldegonde Petrus Albert Bekkers
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method and relative apparatus for the production of beer
- Patent number 12,291,698
- Issue date May 6, 2025
- Francesco Meneguzzo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Beer-taste fermented malt beverage
- Patent number 12,286,608
- Issue date Apr 29, 2025
- Asahi Group Holdings, Ltd.
- Jun Kubota
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of brewing non-alcoholic beer
- Patent number 12,264,301
- Issue date Apr 1, 2025
- Coors Brewing Company
- Keith Armstrong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing a polyphenolic composition from barley malt
- Patent number 12,233,037
- Issue date Feb 25, 2025
- ALIOPHARM S.R.L.
- Gian Luigi Russo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Long-living, thermotolerant yeast and use thereof in producing a fe...
- Patent number 12,180,460
- Issue date Dec 31, 2024
- DUVEL MOORTGAT NV
- Jan Steensels
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Refined fermented beverages, and a method thereof
- Patent number 12,152,224
- Issue date Nov 26, 2024
- Mark Anthony International SRL
- David G. Fox
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of a stable beverage
- Patent number 12,152,223
- Issue date Nov 26, 2024
- DSM IP Assets B.V.
- Loes Elizabeth Bevers
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Equipment and method for self-service mixing and dispensing carbona...
- Patent number 12,110,226
- Issue date Oct 8, 2024
- Gyorgy Pintz
- B67 - OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS LIQUID...
Information Patent Grant
Method and relative apparatus for the production of beer
- Patent number 12,084,637
- Issue date Sep 10, 2024
- Francesco Meneguzzo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of stillage clarification using transglutaminase
- Patent number 12,077,735
- Issue date Sep 3, 2024
- Stephen M. Lewis
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Compositions and methods for brewing sour beer
- Patent number 12,054,696
- Issue date Aug 6, 2024
- Saint Joseph's University
- Matthew J. Farber
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Functional beverage containing 1,3 butanediol
- Patent number 12,037,567
- Issue date Jul 16, 2024
- Frank Borges Llosa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for creating a craft beer with low alcohol content
- Patent number 11,959,051
- Issue date Apr 16, 2024
- Paul Short
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Sport beverages and methods for their production
- Patent number 11,939,558
- Issue date Mar 26, 2024
- Technische Universitat Berlin
- Frank-Jürgen Methner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Dynamic graph generation for interactive data analysis
- Patent number 11,829,421
- Issue date Nov 28, 2023
- Tableau Software, LLC
- Scott Sherman
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Use of a yeast protein extract to stabilise beer haze
- Patent number 11,814,610
- Issue date Nov 14, 2023
- LeSaffre et Compagnie
- Yves Gosselin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparations including extracts of natural products such as wood an...
- Patent number 11,781,097
- Issue date Oct 10, 2023
- Liquid Wood, LLC
- David R. Preston
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Ketogenic beer and alcoholic beverage mixture containing non-racemi...
- Patent number 11,760,963
- Issue date Sep 19, 2023
- KetoneAid Inc.
- Frank Borges LLosa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of brewer's wort having increase fermentable sugars for...
- Patent number 11,634,673
- Issue date Apr 25, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Jacob Flyvholm Cramer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of a stable beverage
- Patent number 11,578,292
- Issue date Feb 14, 2023
- DSM IP Assets B.V.
- Loes Elizabeth Bevers
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing a polyphenolic composition from barley malt
- Patent number 11,564,897
- Issue date Jan 31, 2023
- ALIOPHARM S.R.L.
- Gian Luigi Russo
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Hybrid ale yeast strain
- Patent number 11,535,823
- Issue date Dec 27, 2022
- OMEGA YEAST LABS, LLC
- Lance Shaner
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Beverage product, and system and method for manufacturing the same
- Patent number 11,382,346
- Issue date Jul 12, 2022
- GOC INTERNATIONAL Technology CORP.
- Jen-Chao Miao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Alcoholic beverage composition containing Bacillus coagulans
- Patent number 11,332,702
- Issue date May 17, 2022
- Sami Labs Limited
- Muhammed Majeed
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Beer-taste beverage
- Patent number 11,330,831
- Issue date May 17, 2022
- Suntory Holdings Limited
- Takako Inui
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Barley with low levels of hordeins
- Patent number 11,326,134
- Issue date May 10, 2022
- COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
- Gregory John Tanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Alcoholic compositions having a lowered risk of acetaldehydemia
- Patent number 11,298,317
- Issue date Apr 12, 2022
- Deuteria Beverages, LLC
- Anthony W Czarnik
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Beer-flavored beverage, method for producing beer-flavored beverage...
- Patent number 11,292,995
- Issue date Apr 5, 2022
- Sapporo Breweries Limited
- Tetsuro Shinkai
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
BEER TASTE BEVERAGE
- Publication number 20250207073
- Publication date Jun 26, 2025
- Suntory Holdings Limited
- Chie Konishi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HYDROLYSIS OF BREWER'S SPENT GRAIN
- Publication number 20250197906
- Publication date Jun 19, 2025
- HEALLO S.R.L.
- Francesca Varvello
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Yeast for Preparing Beverages Without Phenolic Off-Flavors
- Publication number 20250197785
- Publication date Jun 19, 2025
- CARLSBERG BREWERIES A/S
- Marc Serra Colomer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
- Publication number 20250188392
- Publication date Jun 12, 2025
- BERKELEY FERMENTATION SCIENCE, INC.
- Jeremy ROOP
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BEER-FLAVORED BEVERAGE
- Publication number 20250188393
- Publication date Jun 12, 2025
- Suntory Holdings Limited
- Yuichi Kato
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
REFINED FERMENTED BEVERAGES, AND A METHOD THEREOF
- Publication number 20250163350
- Publication date May 22, 2025
- MARK ANTHONY INTERNATIONAL SRL
- David G. Fox
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Foam Stability
- Publication number 20250145918
- Publication date May 8, 2025
- HEINEKEN SUPPLY CHAIN B.V.
- Augustinus Cornelius Aldegonde Petrus Albert BEKKERS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITIONS COMPRISING GRAPE SKIN EXTRACTS AND METHODS OF PREPARAT...
- Publication number 20250115834
- Publication date Apr 10, 2025
- PHANTASM LIMITED
- Joshua RUFFELL
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
USE OF MALTOTRIOSYL TRANSFERASE
- Publication number 20250101478
- Publication date Mar 27, 2025
- AMANO ENZYME INC.
- Masamichi Okada
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BEER-TASTE BEVERAGE
- Publication number 20250051698
- Publication date Feb 13, 2025
- Suntory Holdings Limited
- Yuichi Kato
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS OF PREVENTING INHIBITION OF FLAVOUR PRODUCTION IN YEAST
- Publication number 20250051699
- Publication date Feb 13, 2025
- ANHEUSER-BUSCH InBev S.A.
- Philippe MALCORPS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GRAPE SKIN COMPOSITIONS AND COMPOUNDS, AND METHODS OF PREPARATION A...
- Publication number 20250043219
- Publication date Feb 6, 2025
- PHANTASM LIMITED
- Joshua RUFFELL
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF REMOVING ALCOHOL FROM FERMENTED BEVERAGES WHILE PRESERVIN...
- Publication number 20250034495
- Publication date Jan 30, 2025
- SMARTFLOW TECHNOLOGIES, INC.
- Jason BELL
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
IMPROVED BEVERAGE PRODUCTION PROCESS
- Publication number 20250019626
- Publication date Jan 16, 2025
- DSM IP Assets B. V.
- Loes Elizabeth BEVERS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BEVERAGE CONTAINING R-1,3-BUTANEDIOL OR R-1,3-BUTANEDIOL AND ETHANOL
- Publication number 20250011696
- Publication date Jan 9, 2025
- KETONEAID, INC.
- Frank Borges LLOSA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BEVERAGE CONTAINING R-1,3-BUTANEDIOL AND D-BETA-HYDROXYBUTYRIC ACID
- Publication number 20250011695
- Publication date Jan 9, 2025
- KETONEAID, INC.
- Frank Borges LLOSA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CO-CULTURES FOR EFFICIENTLY PRODUCING A FERMENTED BEVERAGE
- Publication number 20240417654
- Publication date Dec 19, 2024
- HEINEKEN SUPPLY CHAIN B.V.
- Jasper Andries DIDERICH
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...
- Publication number 20240415907
- Publication date Dec 19, 2024
- LESAFFRE ET COMPAGNIE
- Mickaël BOYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW-ALCOHOL OR ALCOHOL-FREE BEVERAGE OBTAINED WITH MALTOSE-NEGATIVE...
- Publication number 20240409859
- Publication date Dec 12, 2024
- Chr. Hansen A/S
- Simon Carlsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS AND COMPOSITIONS FOR GAMMA-DECALACTONE BIOSYNTHESIS IN FERM...
- Publication number 20240400953
- Publication date Dec 5, 2024
- Berkeley Fermentation Science Inc.
- Rachel Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITIONS AND METHODS FOR BREWING SOUR BEER
- Publication number 20240400954
- Publication date Dec 5, 2024
- Saint Joseph's University
- Matthew J. Farber
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...
- Publication number 20240373863
- Publication date Nov 14, 2024
- Saint Joseph's University
- Matthew J. Farber
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING ALCOHOL-FREE BEER
- Publication number 20240352386
- Publication date Oct 24, 2024
- HEINEKEN SUPPLY CHAIN B.V.
- Tom Daniël Elink SCHUURMAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FUNCTIONAL BEVERAGE CONTAINING 1,3 BUTANEDIOL
- Publication number 20240301332
- Publication date Sep 12, 2024
- KETONEAID, INC.
- Frank Borges LLOSA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Creating a Craft Beer with Low Alcohol Content
- Publication number 20240263108
- Publication date Aug 8, 2024
- Paul Short
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS OF MANUFACTURING A LIQUID BEER CONCENTRATE
- Publication number 20240254418
- Publication date Aug 1, 2024
- HEINEKEN SUPPLY CHAIN B.V.
- Eric Richard BROUWER
- B67 - OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS LIQUID...
Information Patent Application
SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION
- Publication number 20240228918
- Publication date Jul 11, 2024
- Technische Universitat Berlin
- Frank-Jürgen METHNER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR MANUFACTURING SAME
- Publication number 20240174954
- Publication date May 30, 2024
- ASAHI GROUP HOLDINGS, LTD.
- Wataru NAKAYAMA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR PRODUCING SAME
- Publication number 20240174955
- Publication date May 30, 2024
- ASAHI GROUP HOLDINGS, LTD.
- Wataru NAKAYAMA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NON-ALCOHOLIC BEER-TASTE BEVERAGE
- Publication number 20240156131
- Publication date May 16, 2024
- ASAHI GROUP HOLDINGS, LTD.
- Wataru NAKAYAMA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Processes specially adapted for making special kinds of beer

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Beer-taste fermented malt beverage

Foam stability

Method and relative apparatus for the production of beer

Beer-taste fermented malt beverage

Method of brewing non-alcoholic beer

Method for producing a polyphenolic composition from barley malt

Long-living, thermotolerant yeast and use thereof in producing a fe...

Refined fermented beverages, and a method thereof

Process for the preparation of a stable beverage

Equipment and method for self-service mixing and dispensing carbona...

Method and relative apparatus for the production of beer

Method of stillage clarification using transglutaminase

Compositions and methods for brewing sour beer

Functional beverage containing 1,3 butanediol

Method for creating a craft beer with low alcohol content

Sport beverages and methods for their production

Dynamic graph generation for interactive data analysis

Use of a yeast protein extract to stabilise beer haze

Preparations including extracts of natural products such as wood an...

Ketogenic beer and alcoholic beverage mixture containing non-racemi...

Production of brewer's wort having increase fermentable sugars for...

Process for the preparation of a stable beverage

Method for producing a polyphenolic composition from barley malt

Hybrid ale yeast strain

Beverage product, and system and method for manufacturing the same

Alcoholic beverage composition containing Bacillus coagulans

Beer-taste beverage

Barley with low levels of hordeins

Alcoholic compositions having a lowered risk of acetaldehydemia

Beer-flavored beverage, method for producing beer-flavored beverage...

Patents Applicationslast 30 patents

BEER TASTE BEVERAGE

HYDROLYSIS OF BREWER'S SPENT GRAIN

Yeast for Preparing Beverages Without Phenolic Off-Flavors

GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF

BEER-FLAVORED BEVERAGE

REFINED FERMENTED BEVERAGES, AND A METHOD THEREOF

Foam Stability

COMPOSITIONS COMPRISING GRAPE SKIN EXTRACTS AND METHODS OF PREPARAT...

USE OF MALTOTRIOSYL TRANSFERASE

BEER-TASTE BEVERAGE

METHODS OF PREVENTING INHIBITION OF FLAVOUR PRODUCTION IN YEAST

GRAPE SKIN COMPOSITIONS AND COMPOUNDS, AND METHODS OF PREPARATION A...

METHOD OF REMOVING ALCOHOL FROM FERMENTED BEVERAGES WHILE PRESERVIN...

IMPROVED BEVERAGE PRODUCTION PROCESS

BEVERAGE CONTAINING R-1,3-BUTANEDIOL OR R-1,3-BUTANEDIOL AND ETHANOL

BEVERAGE CONTAINING R-1,3-BUTANEDIOL AND D-BETA-HYDROXYBUTYRIC ACID

CO-CULTURES FOR EFFICIENTLY PRODUCING A FERMENTED BEVERAGE

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...

LOW-ALCOHOL OR ALCOHOL-FREE BEVERAGE OBTAINED WITH MALTOSE-NEGATIVE...

METHODS AND COMPOSITIONS FOR GAMMA-DECALACTONE BIOSYNTHESIS IN FERM...

COMPOSITIONS AND METHODS FOR BREWING SOUR BEER

METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...

METHOD OF PREPARING ALCOHOL-FREE BEER

FUNCTIONAL BEVERAGE CONTAINING 1,3 BUTANEDIOL

Method for Creating a Craft Beer with Low Alcohol Content

PROCESS OF MANUFACTURING A LIQUID BEER CONCENTRATE

SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION

LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR MANUFACTURING SAME

LOW-ALCOHOL BEER-TASTE BEVERAGE AND METHOD FOR PRODUCING SAME

NON-ALCOHOLIC BEER-TASTE BEVERAGE