by heat treatment

Industry

CPC
A21D15/04

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D15/00Preserving finished or partly finished (par-baked) bakery products

Current Industry

A21D15/04by heat treatment

Industries

Patents Grantslast 30 patents

Information Patent Grant
Heat resistant moisture barrier for foods
- Patent number 9,351,506
- Issue date May 31, 2016
- Nestec S.A.
- Antoine Bontemps
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Easy-to-chew/swallow foods, and food making method
- Patent number 9,192,169
- Issue date Nov 24, 2015
- ANDERSON INSTITUTE OF BREAD & LIFE. CO., LTD.
- Seiichi Takaki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products with biocontrol preservation and method
- Patent number 7,579,030
- Issue date Aug 25, 2009
- General Mills Cereals, LLC
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave heatable bread-based fast food
- Patent number 6,881,431
- Issue date Apr 19, 2005
- Unicolloid, Inc.
- Katsunori Kawase
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products with biocontrol preservation
- Patent number 6,692,779
- Issue date Feb 17, 2004
- The Pillsbury Company
- David J. Dominques
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making formed food puree products
- Patent number 6,676,986
- Issue date Jan 13, 2004
- Samuel P. Huttenbauer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave heatable bread-based fast food
- Patent number 6,623,777
- Issue date Sep 23, 2003
- Unucolloid, Inc.
- Katsunori Kawase
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Packaged precooked pasta
- Patent number 6,387,423
- Issue date May 14, 2002
- Bonroyal-Werk
- Fritz Brunsbach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for increasing the bulk of food having decreased bulk
- Patent number 5,846,585
- Issue date Dec 8, 1998
- Kao Corporation
- Hisao Ohmura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the production of chilled ready-to-eat pizzas
- Patent number 5,472,723
- Issue date Dec 5, 1995
- Barilla G. e R. F.11i - Societa per Azioni
- Sergio Veronesi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3542568
- Patent number 3,542,568
- Issue date Nov 24, 1970
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
1965082
- Patent number 1,965,082
- Issue date Jul 3, 1934
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PRESERVATIVE-FREE FREEZED-DRIED FOODS AND METHODS OF MAKING THE SAME
- Publication number 20220330563
- Publication date Oct 20, 2022
- Eric Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRESERVATION PROCESS OF COOKED PIZZA
- Publication number 20220015378
- Publication date Jan 20, 2022
- ALAI FOOD S.R.L.
- Fabrizio NINI
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
PROCESS FOR PREPARING A CORN FLUOR-BASED PRODUCT PRESERVATIVE FREE...
- Publication number 20210161154
- Publication date Jun 3, 2021
- Productos Verde Valle, S.A. de C.V.
- Jamne Alejandra PONCE SIMENTAL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MACHINE AND METHOD FOR THERMALLY TREATING LIQUID OR SEMI-LIQUID FOO...
- Publication number 20200315218
- Publication date Oct 8, 2020
- ALI GROUP S.R.L. - CARPIGIANI
- Andrea COCCHI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bakery Food Product
- Publication number 20200267999
- Publication date Aug 27, 2020
- Lo-Dough Limited
- Ben Holden
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IN-PACKAGE PLASMA SURFACE STERILIZATION SYSTEMS AND METHODS
- Publication number 20180148209
- Publication date May 31, 2018
- Campbell Soup Company
- Mark Robert Watts
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EXTENDED LIFE FOOD PRODUCT
- Publication number 20130323367
- Publication date Dec 5, 2013
- Premier Foods Group Limited
- Solene Pont
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EASY-TO-CHEW/SWALLOW FOODS, AND FOOD MAKING METHOD
- Publication number 20110274810
- Publication date Nov 10, 2011
- Seiichi Takaki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Heating of products
- Publication number 20060137535
- Publication date Jun 29, 2006
- Matthew J Searle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for producing baked objects, at least parts of which are a g...
- Publication number 20060057269
- Publication date Mar 16, 2006
- Franz Haas Waffelmaschinen-Industrie Aktiengesellschaft
- Karl Tiefenbacher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food products with biocontrol preservation and method
- Publication number 20040156952
- Publication date Aug 12, 2004
- The Pillsbury Company
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwave heatable bread-based fast food
- Publication number 20040028790
- Publication date Feb 12, 2004
- UNICOLLOID, INC.
- Katsunori Kawase
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCTS WITH BIOCONTROL PRESERVATION
- Publication number 20030190389
- Publication date Oct 9, 2003
- DAVID J. DOMINGUES
- DAVID J. DOMINGUES
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwave heatable bread-based fast food
- Publication number 20020136815
- Publication date Sep 26, 2002
- UNICOLLOID, INC.
- Katsunori Kawase
- A21 - BAKING EDIBLE DOUGHS

by heat treatment

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Heat resistant moisture barrier for foods

Easy-to-chew/swallow foods, and food making method

Food products with biocontrol preservation and method

Microwave heatable bread-based fast food

Food products with biocontrol preservation

Method of making formed food puree products

Microwave heatable bread-based fast food

Packaged precooked pasta

Process for increasing the bulk of food having decreased bulk

Process for the production of chilled ready-to-eat pizzas

3542568

1965082

Patents Applicationslast 30 patents

PRESERVATIVE-FREE FREEZED-DRIED FOODS AND METHODS OF MAKING THE SAME

PRESERVATION PROCESS OF COOKED PIZZA

PROCESS FOR PREPARING A CORN FLUOR-BASED PRODUCT PRESERVATIVE FREE...

MACHINE AND METHOD FOR THERMALLY TREATING LIQUID OR SEMI-LIQUID FOO...

Bakery Food Product

IN-PACKAGE PLASMA SURFACE STERILIZATION SYSTEMS AND METHODS

EXTENDED LIFE FOOD PRODUCT

EASY-TO-CHEW/SWALLOW FOODS, AND FOOD MAKING METHOD

Heating of products

Method for producing baked objects, at least parts of which are a g...

Food products with biocontrol preservation and method

Microwave heatable bread-based fast food

FOOD PRODUCTS WITH BIOCONTROL PRESERVATION

Microwave heatable bread-based fast food