Claims
- 1. A method for serving customers with bread-based fast food products while hot comprising:producing bread from dough comprising wheat flour wherein 30 weight % at least being hard white wheat flour; yeast from 0.1 to 1.0% by weight of the flour of rice koji and from 0.0005 to 0.05% by weight of the flour of vitamin C, said dough being free from yeast food, potassium bromate and emulsifiers; storing said bread in a cooled, refrigerated or frozen state together with a meat product inserted therein; heating said bread in a microwave heater until said meat product reaches an optimum temperature for eating.
- 2. The method according to claim 1, wherein said wheat flour consists essentially of from 30 to 100% of said hard white wheat flour and the balance of hard red wheat flour.
- 3. The method according to claim 2, wherein said dough contains a leavening effective amount of yeast.
- 4. The method according to claim 3, wherein said dough further contains sodium chloride, sugar, oil fats, or milk powder.
- 5. The method according to claim 1, wherein said dough is leavened, shaped and baked to obtain finished bread in the form of buns or rolls.
- 6. The method according to claim 1, wherein said wheat flour consists essentially of from 50 to 100% of said hard white wheat flour and the balance of hard red wheat flour.
- 7. The method according to claim 1, wherein said wheat flour consists essentially of 100% of said hard white wheat flour.
Priority Claims (1)
Number |
Date |
Country |
Kind |
2000-255470 |
Aug 2000 |
JP |
|
Parent Case Info
This application is a continuation of 09/722,640 filed Nov. 28, 2000, now abandoned.
US Referenced Citations (5)
Number |
Name |
Date |
Kind |
4165386 |
Kikuhara |
Aug 1979 |
A |
4562078 |
Kizawa et al. |
Dec 1985 |
A |
6126982 |
Maldonado |
Oct 2000 |
A |
6149953 |
Redding, Jr. |
Nov 2000 |
A |
6183787 |
Ishigaki et al. |
Feb 2001 |
B1 |
Non-Patent Literature Citations (1)
Entry |
Professional Baking, 1985, pp. 12-13. |
Continuations (1)
|
Number |
Date |
Country |
Parent |
09/722640 |
Nov 2000 |
US |
Child |
10/101280 |
|
US |