Co-extruded product

Industry

CPC
A21D13/0038

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0038Co-extruded product

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Apparatus, method and product for ultrasonic extrusion of a flowabl...
- Patent number 9,167,845
- Issue date Oct 27, 2015
- Creative Resonance, Inc.
- Roberto Capodieci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen filled yeast-leavened bread product and a method for making...
- Patent number 8,304,008
- Issue date Nov 6, 2012
- Bellisio Foods, Inc.
- William J. Hartmann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filled bread product and a method for making the product
- Patent number 7,592,026
- Issue date Sep 22, 2009
- William J. Hartmann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of triple coextruded baked bar goods
- Patent number 7,264,836
- Issue date Sep 4, 2007
- Kraft Foods Holdings, Inc.
- Edward Kevin McHugh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making a sandwich
- Patent number 7,011,859
- Issue date Mar 14, 2006
- Clayton T. Holbrook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of extruding bread dough and products thereof
- Patent number 6,881,429
- Issue date Apr 19, 2005
- The Pillsbury Company
- Quinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready to bake dough with shaped, coextruded filling and method of m...
- Patent number 6,790,467
- Issue date Sep 14, 2004
- Nestec S.A.
- Kathleen Kostival
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making a range of long shelf life, filled bread snacks
- Patent number 6,753,026
- Issue date Jun 22, 2004
- Kraft Foods R&D Inc.
- Olaf Kortum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Leavened dough extrusion
- Patent number 6,607,763
- Issue date Aug 19, 2003
- The Pillsbury Company
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making a sandwich
- Patent number 6,599,545
- Issue date Jul 29, 2003
- Clayton T. Holbrook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen filled yeast-leavened bread product and a method for making...
- Patent number 6,406,731
- Issue date Jun 18, 2002
- Luigino's Inc.
- William Hartman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf-stable bar with crust and filling
- Patent number 6,299,916
- Issue date Oct 9, 2001
- Kraft Foods, Inc.
- Vernetta L. Dally
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Leavened dough extrusion process
- Patent number 6,180,151
- Issue date Jan 30, 2001
- The Pillsbury Company
- Quinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing combination cream cheese and bagel dough product
- Patent number 6,001,400
- Issue date Dec 14, 1999
- Alvin Burger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of edible food product cups containing a filling
- Patent number 5,962,055
- Issue date Oct 5, 1999
- Nestec S.A.
- Jean-Jacques Desjardins
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making extruded mounted food product
- Patent number 5,897,895
- Issue date Apr 27, 1999
- Lettieri's Inc.
- Nicholas J. Bongiovanni
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Supercritical fluid extrusion process and apparatus
- Patent number 5,417,992
- Issue date May 23, 1995
- Cornell Research Foundation, Inc.
- Syed S. H. Rizvi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and dough compositions for making shelf-stable soft or chewy...
- Patent number 5,223,292
- Issue date Jun 29, 1993
- Nabisco, Inc.
- Robert R. Thulin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filled, microwave expandable snack food product and method and appa...
- Patent number 5,124,161
- Issue date Jun 23, 1992
- Nabisco Brands, Inc.
- Bernhard H. van Lengerich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing an encrusted food product
- Patent number 5,069,921
- Issue date Dec 3, 1991
- Edward A. Madanat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filled cookie
- Patent number 4,948,602
- Issue date Aug 14, 1990
- Nabisco Brands, Inc.
- Donald G. Boehm
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous production of pretzels
- Patent number 4,880,653
- Issue date Nov 14, 1989
- Frito-Lay, Inc.
- Lewis C. Keller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making coextruded filled cookies
- Patent number 4,762,723
- Issue date Aug 9, 1988
- Nabisco Brands, Inc.
- Dave R. Strong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Continuous production of pretzels
- Patent number 4,759,939
- Issue date Jul 26, 1988
- Frito-Lay, Inc.
- Lewis C. Keller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of triple co-extruding bakeable products
- Patent number 4,748,031
- Issue date May 31, 1988
- Nabisco Brands, Inc.
- Daniel A. Koppa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Triple co-extruder
- Patent number 4,715,803
- Issue date Dec 29, 1987
- Nabisco Brands, Inc.
- Daniel A. Koppa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Confectionary product and process for producing the same
- Patent number 4,569,848
- Issue date Feb 11, 1986
- Perugina S.p.A.
- Paolo Giorgetti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3917863
- Patent number 3,917,863
- Issue date Nov 4, 1975
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3807919
- Patent number 3,807,919
- Issue date Apr 30, 1974
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
1166056
- Patent number 1,166,056
- Issue date Dec 28, 1915
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
DUAL-TEXTURED SNACK WITH FIBER BLEND
- Publication number 20160286826
- Publication date Oct 6, 2016
- INTERCONTINENTAL GREAT BRANDS LLC
- Alan J. KINO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Apparatus for Making Co-Extruded Food Product
- Publication number 20160174580
- Publication date Jun 23, 2016
- GENERAL MILLS, INC.
- Ralph A. Stenvik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ROTARY DIE ASSEMBLIES, METHODS FOR USING SAME, AND FOOD PRODUCTS MA...
- Publication number 20150351416
- Publication date Dec 10, 2015
- Nestec S.A.
- Fanny Bigeard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRISPY FOODSTUFF WITH SOFT PORTION
- Publication number 20150250190
- Publication date Sep 10, 2015
- INTERCONTINENTAL GREAT BRANDS LLC
- Vani Vemulapalli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT-BAKED FOODSTUFFS AND METHODS OF MANUFACTURING THE SAME
- Publication number 20130287920
- Publication date Oct 31, 2013
- KRAFT FOODS GLOBAL BRANDS LLC
- Richard A. Couttenye
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR MAKING A MULTILAYERED FOOD PRODUCT AND CORRESPONDING PRO...
- Publication number 20130202744
- Publication date Aug 8, 2013
- Nestec S.A.
- Ishay Vardi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONSUMABLES AND METHODS OF PRODUCTION THEREOF
- Publication number 20130108740
- Publication date May 2, 2013
- Peter Clarke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHELF-STABLE, SAVORY, FILLED FOOD PRODUCTS AND METHODS
- Publication number 20130101698
- Publication date Apr 25, 2013
- Edward C. Coleman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHAPED COOKIE INTERMEDIATES USING BAKE STABLE FILLINGS TO FORM VISU...
- Publication number 20130022713
- Publication date Jan 24, 2013
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Nutrition Products
- Publication number 20090087519
- Publication date Apr 2, 2009
- Danielle Christa Hundscheid
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composite nutritional products
- Publication number 20090068315
- Publication date Mar 12, 2009
- Danielle Christa Hundscheid
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Baked Fruit Filled Bar Fortified With Omega-3 Fatty Acids And Proce...
- Publication number 20080050473
- Publication date Feb 28, 2008
- Katy Nemeth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLED BREAD PRODUCT AND A METHOD FOR MAKING THE PRODUCT
- Publication number 20070248726
- Publication date Oct 25, 2007
- William J. HARTMANN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Apparatus, method and product for ultrasonic extrusion of a flowabl...
- Publication number 20070172559
- Publication date Jul 26, 2007
- Roberto Capodieci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Frozen filled yeast-leavened bread product and a method for making...
- Publication number 20070059413
- Publication date Mar 15, 2007
- Jeno F. Paulucci
- William J. Hartmann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Snack food
- Publication number 20060263488
- Publication date Nov 23, 2006
- Slim-Fast Foods Company, Division of Conopco, Inc.
- David Pupko
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Container comprising edible manifold
- Publication number 20060068065
- Publication date Mar 30, 2006
- Schwans Sales Enterprises, Inc.
- David C. Rettey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shaped cookie intermediates using bake stable fillings to form visu...
- Publication number 20050271785
- Publication date Dec 8, 2005
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for making a sandwich
- Publication number 20050048167
- Publication date Mar 3, 2005
- Clayton T. Holbrook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Molded bread products and process for making
- Publication number 20040219271
- Publication date Nov 4, 2004
- Larry Belknap
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and apparatus for making a sandwich
- Publication number 20040200361
- Publication date Oct 14, 2004
- Clayton T. Holbrook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Production of triple coextruded baked bar goods
- Publication number 20040185158
- Publication date Sep 23, 2004
- Edward Kevin McHugh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of extruding bread dough and products thereof
- Publication number 20030147998
- Publication date Aug 7, 2003
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Container comprising edible manifold
- Publication number 20030044493
- Publication date Mar 6, 2003
- David C. Rettey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ready to bake dough with shaped, coextruded filling and method of m...
- Publication number 20030035876
- Publication date Feb 20, 2003
- Nestec S.A.
- Kathleen Kostival
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ready to bake dough with shaped, coextruded filling and method of m...
- Publication number 20030035862
- Publication date Feb 20, 2003
- Kathleen Kostival
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for making a range of long shelf life, filled bread snacks
- Publication number 20030031761
- Publication date Feb 13, 2003
- Kraft Foods R&D, Inc.
- Olaf Kortum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for making a filled bagel
- Publication number 20020122858
- Publication date Sep 5, 2002
- Lawrence S. Baras
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Leavened dough extrusion
- Publication number 20010028910
- Publication date Oct 11, 2001
- The Pillsbury Company
- Qinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Stabilized cheesecake product
- Publication number 20010002267
- Publication date May 31, 2001
- Kraft Foods, Inc.
- Lauren E. Rapaport
- A21 - BAKING EDIBLE DOUGHS

Co-extruded product

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Apparatus, method and product for ultrasonic extrusion of a flowabl...

Frozen filled yeast-leavened bread product and a method for making...

Filled bread product and a method for making the product

Production of triple coextruded baked bar goods

Method for making a sandwich

Method of extruding bread dough and products thereof

Ready to bake dough with shaped, coextruded filling and method of m...

Process for making a range of long shelf life, filled bread snacks

Leavened dough extrusion

Method for making a sandwich

Frozen filled yeast-leavened bread product and a method for making...

Shelf-stable bar with crust and filling

Leavened dough extrusion process

Process for producing combination cream cheese and bagel dough product

Preparation of edible food product cups containing a filling

Method for making extruded mounted food product

Supercritical fluid extrusion process and apparatus

Method and dough compositions for making shelf-stable soft or chewy...

Filled, microwave expandable snack food product and method and appa...

Method of preparing an encrusted food product

Filled cookie

Continuous production of pretzels

Process for making coextruded filled cookies

Continuous production of pretzels

Method of triple co-extruding bakeable products

Triple co-extruder

Confectionary product and process for producing the same

3917863

3807919

1166056

Patents Applicationslast 30 patents

DUAL-TEXTURED SNACK WITH FIBER BLEND

Method and Apparatus for Making Co-Extruded Food Product

ROTARY DIE ASSEMBLIES, METHODS FOR USING SAME, AND FOOD PRODUCTS MA...

CRISPY FOODSTUFF WITH SOFT PORTION

SOFT-BAKED FOODSTUFFS AND METHODS OF MANUFACTURING THE SAME

METHOD FOR MAKING A MULTILAYERED FOOD PRODUCT AND CORRESPONDING PRO...

CONSUMABLES AND METHODS OF PRODUCTION THEREOF

SHELF-STABLE, SAVORY, FILLED FOOD PRODUCTS AND METHODS

SHAPED COOKIE INTERMEDIATES USING BAKE STABLE FILLINGS TO FORM VISU...

Nutrition Products

Composite nutritional products

Baked Fruit Filled Bar Fortified With Omega-3 Fatty Acids And Proce...

FILLED BREAD PRODUCT AND A METHOD FOR MAKING THE PRODUCT

Apparatus, method and product for ultrasonic extrusion of a flowabl...

Frozen filled yeast-leavened bread product and a method for making...

Snack food

Container comprising edible manifold

Shaped cookie intermediates using bake stable fillings to form visu...

Method for making a sandwich

Molded bread products and process for making

Method and apparatus for making a sandwich

Production of triple coextruded baked bar goods

Method of extruding bread dough and products thereof

Container comprising edible manifold

Ready to bake dough with shaped, coextruded filling and method of m...

Ready to bake dough with shaped, coextruded filling and method of m...

Process for making a range of long shelf life, filled bread snacks

Method for making a filled bagel

Leavened dough extrusion

Stabilized cheesecake product