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CPC
A21D2/16
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Parent Industries
A
HUMAN NECESSITIES
A21
Baking
A21D
TREATMENT
A21D2/00
Treatment of flour or dough by adding materials thereto
Current Industry
A21D2/16
Fatty acid esters
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Patents Grants
last 30 patents
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Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
Patent number
12,011,004
Issue date
Jun 18, 2024
INNOVATIVE FLOURS, LLC
Gary Millet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Composite flour, method of manufacture, and food products made ther...
Patent number
11,963,536
Issue date
Apr 23, 2024
INNOVATIVE FLOURS, LLC
Gary Millet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Non-hydrogenated fat composition, use and process
Patent number
11,937,615
Issue date
Mar 26, 2024
Bunge Loders Croklaan B.V.
Jun Ma
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for the preparation of a monoglyceride hydrate product
Patent number
11,903,393
Issue date
Feb 20, 2024
Caravan Ingredients Inc.
Jeff Bradley Botts
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Soft biscuit with slowly available glucose
Patent number
11,896,016
Issue date
Feb 13, 2024
Generale Biscuit
Monika Okoniewska
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Oleogel having a protein microstructure with optimized oil release...
Patent number
11,896,687
Issue date
Feb 13, 2024
Ryan Leverenz
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Dough products comprising ethylcellulose and exhibiting reduced oil...
Patent number
11,896,018
Issue date
Feb 13, 2024
Mars, Incorporated
Andrea Cattaruzza
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Baked savory food composition comprising shredded root vegetable an...
Patent number
11,849,733
Issue date
Dec 26, 2023
Mondelez Europe GMBH
Karine Coue Briant
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Enzymatic modification of wheat phospholipids in bakery applications
Patent number
11,844,356
Issue date
Dec 19, 2023
DUPONT NUTRITION BIOSCIENCES APS
Jorn Borch Soe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Lipid based foam
Patent number
11,766,049
Issue date
Sep 26, 2023
Societe des Produits Nestle S.A.
Zeynel Deniz Gunes
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Products having high efficacy omega-6/omega-3 balanced polyunsatura...
Patent number
11,737,471
Issue date
Aug 29, 2023
Omega Foods, LLC
Andrew Konopacki
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Material for de-dusting granular enzyme preparations
Patent number
11,730,183
Issue date
Aug 22, 2023
Mauri Technology B.V.
Adrianus Rutgerus Antonius Karremans
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Emulsion for reduced fat food products
Patent number
11,659,849
Issue date
May 30, 2023
Cargill, Incorporated
Paul Raymond Smith
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Products having high efficacy omega-6/omega-3 balanced polyunsatura...
Patent number
11,589,594
Issue date
Feb 28, 2023
Omega Foods, LLC
Andrew Konopacki
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Method for the preparation of a monoglyceride hydrate product
Patent number
11,564,401
Issue date
Jan 31, 2023
Caravan Ingredients Inc.
Jeff Bradley Botts
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Prepared foods having high efficacy omega-6/omega-3 balanced polyun...
Patent number
11,490,630
Issue date
Nov 8, 2022
OMEGA FOODS LLC
Andrew Konopacki
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Fat composition
Patent number
11,457,645
Issue date
Oct 4, 2022
Team Foods Colombia S.A.
Adriana Cruz Serna
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Compositions having an oil-in-water dispersion of submicron particl...
Patent number
11,452,300
Issue date
Sep 27, 2022
Leading Edge Innovations, LLC
James Michael Wilmott
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Material for de-dusting granular enzyme preparations
Patent number
11,399,561
Issue date
Aug 2, 2022
Mauri Technology B.V.
Adrianus Rutgerus Antonius Karremans
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Edible tableware and method of making the same
Patent number
11,382,333
Issue date
Jul 12, 2022
ECO WARE CORP.
Ruslan Syrakvasha
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Oil/fat composition containing polyunsaturated fatty acid
Patent number
11,382,980
Issue date
Jul 12, 2022
Taiyo Kagaku Co., Ltd.
Yuuki Kasama
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Prebiotic and probiotic cookie preparation
Patent number
11,311,478
Issue date
Apr 26, 2022
Uplift Food
Kara Landau
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Baked savory food composition comprising shredded root vegetable an...
Patent number
11,297,842
Issue date
Apr 12, 2022
Mondelez Europe GMBH
Karine Coue Briant
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Pasteurised shelf stable batter
Patent number
11,272,712
Issue date
Mar 15, 2022
Aly Gamay
B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information
Patent Grant
Bakery composition
Patent number
11,252,969
Issue date
Feb 22, 2022
Puratos N.V.
Bram Develter
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Silica microcapsules and methods of preparing same
Patent number
11,160,761
Issue date
Nov 2, 2021
International Flavors & Fragrances Inc.
John Brahms
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Butter
Patent number
11,147,283
Issue date
Oct 19, 2021
DMK Deutsches Milchkontor GmbH
Sven-Rainer Döring
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Ready-to-eat cereal composition
Patent number
11,147,299
Issue date
Oct 19, 2021
General Mills, Inc.
Tanhia D. Gonzalez
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Formula and process for producing frozen sheeted dough
Patent number
11,013,239
Issue date
May 25, 2021
Rich Products Corporation
Sachin Bhatia
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Prepared foods having high efficacy omega-6/omega-3 balanced polyun...
Patent number
10,918,114
Issue date
Feb 16, 2021
Omega Foods, LLC
Andrew Konopacki
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE
Publication number
20240180213
Publication date
Jun 6, 2024
Eat JUST, Inc.
Joshua TETRICK
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
Publication number
20240172765
Publication date
May 30, 2024
INNOVATIVE FLOURS, LLC
Gary Millet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE
Publication number
20240156107
Publication date
May 16, 2024
DUPONT NUTRITION BIOSCIENCES APS
Troy Thomas Boutte
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...
Publication number
20240108015
Publication date
Apr 4, 2024
INNOVATIVE FLOURS, LLC
Gary Millet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
Publication number
20240108017
Publication date
Apr 4, 2024
INNOVATIVE FLOURS, LLC
Gary Millet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
COCONUT DOUGH TO MAKE TORTILLAS
Publication number
20240081353
Publication date
Mar 14, 2024
Luca PORRINO PERASSI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Yeast Cultivation Mixture for Bread Dough
Publication number
20240074444
Publication date
Mar 7, 2024
Phillip Wells
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
A LIPID COMPOSITION FOR BAKERY PRODUCTS
Publication number
20230413842
Publication date
Dec 28, 2023
Cargill, Incorporated
Guifang CHANG
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
EDIBLE MICROBIAL OIL
Publication number
20230404102
Publication date
Dec 21, 2023
C16 Biosciences, Inc.
Harold M. MCNAMARA
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
MULTI-TEXTURE CONFECTIONERY PRODUCT
Publication number
20230345953
Publication date
Nov 2, 2023
SOCIETE DES PRODUITS NESTLE S.A.
Andres Ricardio Rosende Rodriguez
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Enzymatic Method for Reducing Usage Amount of Fat and Oil in Bakery...
Publication number
20230320367
Publication date
Oct 12, 2023
NOVOZYMES A/S
Qing Xu
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...
Publication number
20230270123
Publication date
Aug 31, 2023
PRODIA S.A.S.
Orlando José LACOUTURE CORREA
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FLAVOR DELIVERY SYSTEM, METHOD OF MAKING THE FLAVOR DELIVERY SYSTEM...
Publication number
20230270147
Publication date
Aug 31, 2023
Givaudan SA
Stephen A. FERGUSON
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT
Publication number
20230210125
Publication date
Jul 6, 2023
Cargill, Incorporated
April Rae PARKER
C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information
Patent Application
EMULSIFIED OIL AND FAT COMPOSITION
Publication number
20230157305
Publication date
May 25, 2023
MIYOSHI OIL & FAT CO., LTD.
Kazuhiro HAMAMOTO
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PRODUCTS HAVING HIGH EFFICACY OMEGA-6 / OMEGA-3 BALANCED POLYUNSATU...
Publication number
20230148619
Publication date
May 18, 2023
Omega Foods, LLC
ANDREW KONOPACKI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Aerated Fat Emulsion
Publication number
20230145158
Publication date
May 11, 2023
Bunge Loders Croklaan B.V.
Bastiaan Jeroen Victor Verkuijl
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD FOR THE PREPARATION OF A MONOGLYCERIDE HYDRATE PRODUCT
Publication number
20230122880
Publication date
Apr 20, 2023
Caravan Ingredients Inc.
Jeff Bradley BOTTS
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
NOVEL STRUCTURIZING OIL, METHOD OF PRODUCTION, AND USES IN MARGARIN...
Publication number
20230070396
Publication date
Mar 9, 2023
Palsgaard A/S
Kim CHRISTIANSEN
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF
Publication number
20230053775
Publication date
Feb 23, 2023
Kellogg Company
Carol SAADE
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FOOD FORMULATION AND BAKED FOOD PRODUCT FOR MANAGING THE KETOGENIC...
Publication number
20230021730
Publication date
Jan 26, 2023
DR. SCHÄR S.P.A.
Virna Lucia Cerne
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUN...
Publication number
20220346394
Publication date
Nov 3, 2022
Omega Foods, LLC
ANDREW KONOPACKI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Meat-Like Food Product and Method for Producing Meat-Like Food Product
Publication number
20220322699
Publication date
Oct 13, 2022
Morinaga Milk Industry Co., Ltd.
Sachiko Takahashi
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
MATERIAL FOR DE-DUSTING GRANULAR ENZYME PREPARATIONS
Publication number
20220287351
Publication date
Sep 15, 2022
Mauri Technology B.V.
Adrianus Rutgerus Antonius Karremans
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD OF EXTENDING BREAD SHELF LIFE
Publication number
20220256866
Publication date
Aug 18, 2022
Givaudan SA
Kim Par TOH
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
CRYO-CRYSTALLISED FAT
Publication number
20220256879
Publication date
Aug 18, 2022
Arthur Branwell & Co Limited
William Henry DENYER
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
CHEESECAKE AND METHOD OF PRODUCING SAME
Publication number
20220211064
Publication date
Jul 7, 2022
FRIESLANDCAMPINA NEDERLAND B.V.
Jeroen Theodorus Maria DIJKGRAAF
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FUNCTIONAL WELL-BEING PIZZA DOUGH AND PIZZA
Publication number
20220192205
Publication date
Jun 23, 2022
Young Jon LEE
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
OLIVE OIL-BASED SOLID VEGETABLE FAT PRODUCT
Publication number
20220183312
Publication date
Jun 16, 2022
HEALTHY FOOD IBERICA, S.L.
Juan Manuel ORTIZ GARCIA
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SHORTENING WITH CRYSTALLINE FAT
Publication number
20220174973
Publication date
Jun 9, 2022
Cargill, Incorporated
Serpil METIN
A21 - BAKING EDIBLE DOUGHS