Fatty acid esters

Industry

CPC
A21D2/16

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/16Fatty acid esters

Industries

Patents Grantslast 30 patents

Information Patent Grant
Emulsifiers
- Patent number 12,129,420
- Issue date Oct 29, 2024
- Bunge Loders Croklaan B.V.
- Jun Ma
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Grant
Structured vegetable fat compositions, a process for obtaining same...
- Patent number 12,121,039
- Issue date Oct 22, 2024
- Cargill, Incorporated
- Renato Grimaldi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microalgal flour
- Patent number 12,059,006
- Issue date Aug 13, 2024
- Corbion Biotech, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-hydrogenated fat composition, use and process
- Patent number 11,937,615
- Issue date Mar 26, 2024
- Bunge Loders Croklaan B.V.
- Jun Ma
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the preparation of a monoglyceride hydrate product
- Patent number 11,903,393
- Issue date Feb 20, 2024
- Caravan Ingredients Inc.
- Jeff Bradley Botts
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft biscuit with slowly available glucose
- Patent number 11,896,016
- Issue date Feb 13, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oleogel having a protein microstructure with optimized oil release...
- Patent number 11,896,687
- Issue date Feb 13, 2024
- Ryan Leverenz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough products comprising ethylcellulose and exhibiting reduced oil...
- Patent number 11,896,018
- Issue date Feb 13, 2024
- Mars, Incorporated
- Andrea Cattaruzza
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baked savory food composition comprising shredded root vegetable an...
- Patent number 11,849,733
- Issue date Dec 26, 2023
- Mondelez Europe GMBH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic modification of wheat phospholipids in bakery applications
- Patent number 11,844,356
- Issue date Dec 19, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipid based foam
- Patent number 11,766,049
- Issue date Sep 26, 2023
- Societe des Produits Nestle S.A.
- Zeynel Deniz Gunes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Products having high efficacy omega-6/omega-3 balanced polyunsatura...
- Patent number 11,737,471
- Issue date Aug 29, 2023
- Omega Foods, LLC
- Andrew Konopacki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Material for de-dusting granular enzyme preparations
- Patent number 11,730,183
- Issue date Aug 22, 2023
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Emulsion for reduced fat food products
- Patent number 11,659,849
- Issue date May 30, 2023
- Cargill, Incorporated
- Paul Raymond Smith
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Products having high efficacy omega-6/omega-3 balanced polyunsatura...
- Patent number 11,589,594
- Issue date Feb 28, 2023
- Omega Foods, LLC
- Andrew Konopacki
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for the preparation of a monoglyceride hydrate product
- Patent number 11,564,401
- Issue date Jan 31, 2023
- Caravan Ingredients Inc.
- Jeff Bradley Botts
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Prepared foods having high efficacy omega-6/omega-3 balanced polyun...
- Patent number 11,490,630
- Issue date Nov 8, 2022
- OMEGA FOODS LLC
- Andrew Konopacki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat composition
- Patent number 11,457,645
- Issue date Oct 4, 2022
- Team Foods Colombia S.A.
- Adriana Cruz Serna
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions having an oil-in-water dispersion of submicron particl...
- Patent number 11,452,300
- Issue date Sep 27, 2022
- Leading Edge Innovations, LLC
- James Michael Wilmott
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Material for de-dusting granular enzyme preparations
- Patent number 11,399,561
- Issue date Aug 2, 2022
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible tableware and method of making the same
- Patent number 11,382,333
- Issue date Jul 12, 2022
- ECO WARE CORP.
- Ruslan Syrakvasha
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oil/fat composition containing polyunsaturated fatty acid
- Patent number 11,382,980
- Issue date Jul 12, 2022
- Taiyo Kagaku Co., Ltd.
- Yuuki Kasama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Prebiotic and probiotic cookie preparation
- Patent number 11,311,478
- Issue date Apr 26, 2022
- Uplift Food
- Kara Landau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baked savory food composition comprising shredded root vegetable an...
- Patent number 11,297,842
- Issue date Apr 12, 2022
- Mondelez Europe GMBH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pasteurised shelf stable batter
- Patent number 11,272,712
- Issue date Mar 15, 2022
- Aly Gamay
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Bakery composition
- Patent number 11,252,969
- Issue date Feb 22, 2022
- Puratos N.V.
- Bram Develter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Silica microcapsules and methods of preparing same
- Patent number 11,160,761
- Issue date Nov 2, 2021
- International Flavors & Fragrances Inc.
- John Brahms
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Butter
- Patent number 11,147,283
- Issue date Oct 19, 2021
- DMK Deutsches Milchkontor GmbH
- Sven-Rainer Döring
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES
- Publication number 20240365828
- Publication date Nov 7, 2024
- Coöperatie Koninklijke Avebe U.A.
- Robin Eric Jacobus SPELBRINK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COLLAGEN PROTEIN BARS METHOD AND DEVICES
- Publication number 20240324610
- Publication date Oct 3, 2024
- Gina Roach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A LIPID COMPOSITION FOR BAKERY PRODUCTS
- Publication number 20240298660
- Publication date Sep 12, 2024
- Cargill, Incorporated
- Guifang CHANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKING ADDITIVE
- Publication number 20240292847
- Publication date Sep 5, 2024
- NOVOZYMES A/S
- Alexander Findeisen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
VEGETABLE FAT COMPOSITION FOR EDIBLE APPLICATIONS WITH IMPROVED TAS...
- Publication number 20240277000
- Publication date Aug 22, 2024
- AAK AB (PUBL)
- Morten Daugaard ANDERSEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG REPLACEMENT COMPOSITIONS
- Publication number 20240268413
- Publication date Aug 15, 2024
- ZERO EGG LTD.
- Liron Nimrodi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE
- Publication number 20240180213
- Publication date Jun 6, 2024
- Eat JUST, Inc.
- Joshua TETRICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240172765
- Publication date May 30, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE
- Publication number 20240156107
- Publication date May 16, 2024
- DUPONT NUTRITION BIOSCIENCES APS
- Troy Thomas Boutte
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...
- Publication number 20240108015
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240108017
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COCONUT DOUGH TO MAKE TORTILLAS
- Publication number 20240081353
- Publication date Mar 14, 2024
- Luca PORRINO PERASSI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Yeast Cultivation Mixture for Bread Dough
- Publication number 20240074444
- Publication date Mar 7, 2024
- Phillip Wells
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A LIPID COMPOSITION FOR BAKERY PRODUCTS
- Publication number 20230413842
- Publication date Dec 28, 2023
- Cargill, Incorporated
- Guifang CHANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE MICROBIAL OIL
- Publication number 20230404102
- Publication date Dec 21, 2023
- C16 Biosciences, Inc.
- Harold M. MCNAMARA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-TEXTURE CONFECTIONERY PRODUCT
- Publication number 20230345953
- Publication date Nov 2, 2023
- SOCIETE DES PRODUITS NESTLE S.A.
- Andres Ricardio Rosende Rodriguez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Enzymatic Method for Reducing Usage Amount of Fat and Oil in Bakery...
- Publication number 20230320367
- Publication date Oct 12, 2023
- NOVOZYMES A/S
- Qing Xu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...
- Publication number 20230270123
- Publication date Aug 31, 2023
- PRODIA S.A.S.
- Orlando José LACOUTURE CORREA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLAVOR DELIVERY SYSTEM, METHOD OF MAKING THE FLAVOR DELIVERY SYSTEM...
- Publication number 20230270147
- Publication date Aug 31, 2023
- Givaudan SA
- Stephen A. FERGUSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT
- Publication number 20230210125
- Publication date Jul 6, 2023
- Cargill, Incorporated
- April Rae PARKER
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
EMULSIFIED OIL AND FAT COMPOSITION
- Publication number 20230157305
- Publication date May 25, 2023
- MIYOSHI OIL & FAT CO., LTD.
- Kazuhiro HAMAMOTO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTS HAVING HIGH EFFICACY OMEGA-6 / OMEGA-3 BALANCED POLYUNSATU...
- Publication number 20230148619
- Publication date May 18, 2023
- Omega Foods, LLC
- ANDREW KONOPACKI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Aerated Fat Emulsion
- Publication number 20230145158
- Publication date May 11, 2023
- Bunge Loders Croklaan B.V.
- Bastiaan Jeroen Victor Verkuijl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE PREPARATION OF A MONOGLYCERIDE HYDRATE PRODUCT
- Publication number 20230122880
- Publication date Apr 20, 2023
- Caravan Ingredients Inc.
- Jeff Bradley BOTTS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL STRUCTURIZING OIL, METHOD OF PRODUCTION, AND USES IN MARGARIN...
- Publication number 20230070396
- Publication date Mar 9, 2023
- Palsgaard A/S
- Kim CHRISTIANSEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF
- Publication number 20230053775
- Publication date Feb 23, 2023
- Kellogg Company
- Carol SAADE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD FORMULATION AND BAKED FOOD PRODUCT FOR MANAGING THE KETOGENIC...
- Publication number 20230021730
- Publication date Jan 26, 2023
- DR. SCHÄR S.P.A.
- Virna Lucia Cerne
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUN...
- Publication number 20220346394
- Publication date Nov 3, 2022
- Omega Foods, LLC
- ANDREW KONOPACKI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Meat-Like Food Product and Method for Producing Meat-Like Food Product
- Publication number 20220322699
- Publication date Oct 13, 2022
- Morinaga Milk Industry Co., Ltd.
- Sachiko Takahashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MATERIAL FOR DE-DUSTING GRANULAR ENZYME PREPARATIONS
- Publication number 20220287351
- Publication date Sep 15, 2022
- Mauri Technology B.V.
- Adrianus Rutgerus Antonius Karremans
- A21 - BAKING EDIBLE DOUGHS

Fatty acid esters

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Emulsifiers

Structured vegetable fat compositions, a process for obtaining same...

Microalgal flour

Composite plant-MCT flour, method of manufacture, and food products...

Composite flour, method of manufacture, and food products made ther...

Non-hydrogenated fat composition, use and process

Method for the preparation of a monoglyceride hydrate product

Soft biscuit with slowly available glucose

Oleogel having a protein microstructure with optimized oil release...

Dough products comprising ethylcellulose and exhibiting reduced oil...

Baked savory food composition comprising shredded root vegetable an...

Enzymatic modification of wheat phospholipids in bakery applications

Lipid based foam

Products having high efficacy omega-6/omega-3 balanced polyunsatura...

Material for de-dusting granular enzyme preparations

Emulsion for reduced fat food products

Products having high efficacy omega-6/omega-3 balanced polyunsatura...

Method for the preparation of a monoglyceride hydrate product

Prepared foods having high efficacy omega-6/omega-3 balanced polyun...

Fat composition

Compositions having an oil-in-water dispersion of submicron particl...

Material for de-dusting granular enzyme preparations

Edible tableware and method of making the same

Oil/fat composition containing polyunsaturated fatty acid

Prebiotic and probiotic cookie preparation

Baked savory food composition comprising shredded root vegetable an...

Pasteurised shelf stable batter

Bakery composition

Silica microcapsules and methods of preparing same

Butter

Patents Applicationslast 30 patents

PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES

COLLAGEN PROTEIN BARS METHOD AND DEVICES

A LIPID COMPOSITION FOR BAKERY PRODUCTS

BAKING ADDITIVE

VEGETABLE FAT COMPOSITION FOR EDIBLE APPLICATIONS WITH IMPROVED TAS...

EGG REPLACEMENT COMPOSITIONS

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE

COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

COCONUT DOUGH TO MAKE TORTILLAS

Yeast Cultivation Mixture for Bread Dough

A LIPID COMPOSITION FOR BAKERY PRODUCTS

EDIBLE MICROBIAL OIL

MULTI-TEXTURE CONFECTIONERY PRODUCT

Enzymatic Method for Reducing Usage Amount of Fat and Oil in Bakery...

DOUGH CONDITIONER FOR BAKED PRODUCTS AND THE LIKE, WHICH REPLACES T...

FLAVOR DELIVERY SYSTEM, METHOD OF MAKING THE FLAVOR DELIVERY SYSTEM...

INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT

EMULSIFIED OIL AND FAT COMPOSITION

PRODUCTS HAVING HIGH EFFICACY OMEGA-6 / OMEGA-3 BALANCED POLYUNSATU...

Aerated Fat Emulsion

METHOD FOR THE PREPARATION OF A MONOGLYCERIDE HYDRATE PRODUCT

NOVEL STRUCTURIZING OIL, METHOD OF PRODUCTION, AND USES IN MARGARIN...

HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF

FOOD FORMULATION AND BAKED FOOD PRODUCT FOR MANAGING THE KETOGENIC...

PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUN...

Meat-Like Food Product and Method for Producing Meat-Like Food Product

MATERIAL FOR DE-DUSTING GRANULAR ENZYME PREPARATIONS