Filled before baking of the dough

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CPC
A21D13/0022

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0022Filled before baking of the dough

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Filled snack product with spaced filling lines and method of making...
- Patent number 10,111,443
- Issue date Oct 30, 2018
- Kellogg Company
- James Edward Molchan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filled, baked crispy snack having a high moisture content
- Patent number 9,119,410
- Issue date Sep 1, 2015
- Intercontinental Great Brands LLC
- Alan John Kino
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Laminated baked snack bar
- Patent number 9,060,531
- Issue date Jun 23, 2015
- Corporativo Internacional Mexicano, S. de R.L. de C.V.
- Velvet Sanchez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filled refrigerated dough
- Patent number 8,591,975
- Issue date Nov 26, 2013
- General Mills, Inc.
- Victor Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fiber shelf stable toaster pastries and methods of preparation
- Patent number 8,221,810
- Issue date Jul 17, 2012
- General Mills IP Holdings II, LLC
- Patrick E. Allen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Portable cinnamon roll and method for making
- Patent number 8,057,834
- Issue date Nov 15, 2011
- Benjamin J. Kwitek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough-enrobed foodstuff
- Patent number 7,998,512
- Issue date Aug 16, 2011
- Advanced Food Technologies, Inc.
- Cheree L. B. Stevens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products with biocontrol preservation and method
- Patent number 7,579,030
- Issue date Aug 25, 2009
- General Mills Cereals, LLC
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Doughnut like dumpling covered with sesame seeds, dough used for pr...
- Patent number 7,282,231
- Issue date Oct 16, 2007
- Marsutani Chemical Industries Co., Ltd.
- Katsuyuki Yamamoto
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flour/starch blend for preparing stuffed rolls wrappers
- Patent number 7,223,433
- Issue date May 29, 2007
- Janet Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Scored savory dough with toppings or fillings
- Patent number 6,942,885
- Issue date Sep 13, 2005
- Nestec S.A.
- Robert E. Ross
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf-stable, bakeable savory cheese product and process for prepar...
- Patent number 6,905,719
- Issue date Jun 14, 2005
- Kraft Foods Holdings, Inc.
- Chii-Fen Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low lactose, low moisture shelf-stable, bakeable savory cheese prod...
- Patent number 6,905,720
- Issue date Jun 14, 2005
- Kraft Foods Holdings, Inc.
- Chii-Fen Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of extruding bread dough and products thereof
- Patent number 6,881,429
- Issue date Apr 19, 2005
- The Pillsbury Company
- Quinghuang Geng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave heatable bread-based fast food
- Patent number 6,881,431
- Issue date Apr 19, 2005
- Unicolloid, Inc.
- Katsunori Kawase
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
- Patent number 6,863,911
- Issue date Mar 8, 2005
- Kraft Foods Holdings, Inc.
- Jeanny Zimeri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen pie dough showing good rising
- Patent number 6,838,102
- Issue date Jan 4, 2005
- Japan Tobacco Inc.
- Toshiaki Furuhashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Toaster pastry
- Patent number 6,827,958
- Issue date Dec 7, 2004
- Morrison Lamothe Inc.
- Mary Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products with biocontrol preservation
- Patent number 6,692,779
- Issue date Feb 17, 2004
- The Pillsbury Company
- David J. Dominques
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave heatable bread-based fast food
- Patent number 6,623,777
- Issue date Sep 23, 2003
- Unucolloid, Inc.
- Katsunori Kawase
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product with flavoring and method for producing the same
- Patent number 6,562,385
- Issue date May 13, 2003
- C.H. Guenther & Son, Inc.
- Paul Eugene Neumann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Perogie maker
- Patent number 6,506,041
- Issue date Jan 14, 2003
- Iolanda Dupak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus to form a toroid filled bagel dough product
- Patent number 6,444,245
- Issue date Sep 3, 2002
- Alvin Burger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and combination for producing supplement-enhanced solid food...
- Patent number 6,365,213
- Issue date Apr 2, 2002
- Syde A. Taheri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing filled dough products
- Patent number 6,355,293
- Issue date Mar 12, 2002
- Rich Sea-Pak Corporation
- Hamsa A. P. Thota
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for treating a fried gyoza (a fried dumpling stuffed with m...
- Patent number 6,329,008
- Issue date Dec 11, 2001
- Ajinomoto Co., Inc.
- Naoki Wada
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf-stable bar with crust and filling
- Patent number 6,299,916
- Issue date Oct 9, 2001
- Kraft Foods, Inc.
- Vernetta L. Dally
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-emulsion based, moisture containing fillings for dough products
- Patent number 6,280,782
- Issue date Aug 28, 2001
- The Pillsbury Company
- Patricia W. Hahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave brownable potato toppings
- Patent number 6,261,612
- Issue date Jul 17, 2001
- Vlasic Foods International, Inc.
- Beverly J. Ballard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough enrobed cheese filling
- Patent number 6,210,723
- Issue date Apr 3, 2001
- Kraft Foods, Inc.
- Edward C. Coleman
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Raw Uncooked/Unbaked Dessert Rolls
- Publication number 20170079286
- Publication date Mar 23, 2017
- Leonardo DeJesus Gomez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING
- Publication number 20170035065
- Publication date Feb 9, 2017
- Arlington Valley Farms LLC
- Peter Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR THE PRODUCTION OF A BAKERY PRODUCT
- Publication number 20170006882
- Publication date Jan 12, 2017
- UNIGEL S.A.S. DI CLAUDIO ZANAGLIO & C.
- Claudio Zanaglio
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PORTABLE CINNAMON ROLL AND METHOD FOR MAKING
- Publication number 20160353753
- Publication date Dec 8, 2016
- GELLYFISH TECHNOLOGY OF TEXAS, LLC
- Benjamin J. Kwitek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKING DEVICE AND REMOVAL DEVICE
- Publication number 20160316767
- Publication date Nov 3, 2016
- HAAS FOOD EQUIPMENT GMBH
- JOHANNES HAAS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DUAL-TEXTURED SNACK WITH FIBER BLEND
- Publication number 20160286826
- Publication date Oct 6, 2016
- INTERCONTINENTAL GREAT BRANDS LLC
- Alan J. KINO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD FOR MICROWAVE OVEN COOKING
- Publication number 20160242438
- Publication date Aug 25, 2016
- AJINOMOTO WINDSOR, INC.
- Kazuya HORI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Filled Snack Product with Spaced Filling Lines and Method of Making...
- Publication number 20160058018
- Publication date Mar 3, 2016
- Kellogg Company
- James Edward Molchan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKE STABLE FILLING CONTAINING MICROPARTICLES
- Publication number 20150320057
- Publication date Nov 12, 2015
- INTERCONTINENTAL GREAT BRANDS LLC
- Alice S. CHA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Encased Snack
- Publication number 20150305397
- Publication date Oct 29, 2015
- Kraft Foods R&D, Inc.
- Olaf Christoph Kortum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRISPY FOODSTUFF WITH SOFT PORTION
- Publication number 20150250190
- Publication date Sep 10, 2015
- INTERCONTINENTAL GREAT BRANDS LLC
- Vani Vemulapalli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN HEATED GYOZA AND MANUFACTURING METHOD THEREOF
- Publication number 20150181898
- Publication date Jul 2, 2015
- Ajinomoto Co., Inc.
- Kimihiro Tamaki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH-BASED VASE-SHAPED SNACK HEATABLE BY MICROWAVE
- Publication number 20150147439
- Publication date May 28, 2015
- CONEINN MARKETING, B.V.
- Sidi Chouikhi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Health Food Containing Rice and Flour and Manufacturing Method Thereof
- Publication number 20140308401
- Publication date Oct 16, 2014
- WAN JIN SHAN LILMITED
- Yat Hung TAM
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR MANUFACTURING AN ICE CREAM-FILLED PIZZA
- Publication number 20140295039
- Publication date Oct 2, 2014
- PANADERIA RIAL, S.L.
- Gonzalo Pensado Rivas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SNACK SYSTEM, INCLUDING INTERIOR FILING OF INGREDIENT, OUTER COATIN...
- Publication number 20140212453
- Publication date Jul 31, 2014
- Alice Chang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED CHILLED DESSERT
- Publication number 20130302493
- Publication date Nov 14, 2013
- Jean-Emmanuel Serre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN GYOZA AND REFRIGERATED GYOZA WITH BROWNING AGENT, AND METHOD...
- Publication number 20130259981
- Publication date Oct 3, 2013
- Ajinomoto Co., Inc.
- Shogo HIRAE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EXTRUDABLE BATTER COMPOSITIONS FOR USE IN PROVIDING HIGH-FIBER FLOU...
- Publication number 20130209646
- Publication date Aug 15, 2013
- Aparna Kothapalli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...
- Publication number 20130136831
- Publication date May 30, 2013
- Stone Arch Foods, LLC
- Brent Carlson-Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHELF-STABLE, SAVORY, FILLED FOOD PRODUCTS AND METHODS
- Publication number 20130101698
- Publication date Apr 25, 2013
- Edward C. Coleman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENHANCING THE NUTRITIONAL VALUE OF FOOD PRODUCTS
- Publication number 20130011529
- Publication date Jan 10, 2013
- Nestec S.A.
- Marla D. Belzowski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENHANCING THE APPEARANCE OF FOOD PRODUCTS
- Publication number 20130011523
- Publication date Jan 10, 2013
- Nestec S.A.
- Marla D. Belzowski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Grandma B's Pecan Caramel and Cinnamon Roll Kit
- Publication number 20120231115
- Publication date Sep 13, 2012
- Barbara A. Bloir
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Heat-Stable Filling With Cereal-Derived Ingredients
- Publication number 20120093995
- Publication date Apr 19, 2012
- Kraft Foods Global Brands LLC
- Vani Vemulapalli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PORTABLE CINNAMON ROLL AND METHOD FOR MAKING
- Publication number 20120021097
- Publication date Jan 26, 2012
- Benjamin J. Kwitek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARED FOOD PRODUCT, METHOD OF PREPARATION AND BAKING APPARATUS F...
- Publication number 20120009311
- Publication date Jan 12, 2012
- JEFFREY STUART LINDSAY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED CHILLED DESSERT
- Publication number 20110311687
- Publication date Dec 22, 2011
- Nestec S.A.
- Jean-Emmanuel Serre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Stuffed-rim pasta/pizza maker
- Publication number 20110256280
- Publication date Oct 20, 2011
- Joseph Saad
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS AND PRODUCT
- Publication number 20110229624
- Publication date Sep 22, 2011
- Philippe Troplin
- A21 - BAKING EDIBLE DOUGHS

Filled before baking of the dough

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Filled snack product with spaced filling lines and method of making...

Filled, baked crispy snack having a high moisture content

Laminated baked snack bar

Filled refrigerated dough

High fiber shelf stable toaster pastries and methods of preparation

Portable cinnamon roll and method for making

Dough-enrobed foodstuff

Food products with biocontrol preservation and method

Doughnut like dumpling covered with sesame seeds, dough used for pr...

Flour/starch blend for preparing stuffed rolls wrappers

Scored savory dough with toppings or fillings

Shelf-stable, bakeable savory cheese product and process for prepar...

Low lactose, low moisture shelf-stable, bakeable savory cheese prod...

Method of extruding bread dough and products thereof

Microwave heatable bread-based fast food

Bakeable, lubricious, sweet, creamy, low-moisture filler products a...

Frozen pie dough showing good rising

Toaster pastry

Food products with biocontrol preservation

Microwave heatable bread-based fast food

Food product with flavoring and method for producing the same

Perogie maker

Method and apparatus to form a toroid filled bagel dough product

Method and combination for producing supplement-enhanced solid food...

Method for preparing filled dough products

Process for treating a fried gyoza (a fried dumpling stuffed with m...

Shelf-stable bar with crust and filling

Non-emulsion based, moisture containing fillings for dough products

Microwave brownable potato toppings

Dough enrobed cheese filling

Patents Applicationslast 30 patents

Raw Uncooked/Unbaked Dessert Rolls

MULTI-LAYERED FOOD PRODUCT AND METHOD FOR FORMING

PROCESS FOR THE PRODUCTION OF A BAKERY PRODUCT

PORTABLE CINNAMON ROLL AND METHOD FOR MAKING

BAKING DEVICE AND REMOVAL DEVICE

DUAL-TEXTURED SNACK WITH FIBER BLEND

FOOD FOR MICROWAVE OVEN COOKING

Filled Snack Product with Spaced Filling Lines and Method of Making...

BAKE STABLE FILLING CONTAINING MICROPARTICLES

Encased Snack

CRISPY FOODSTUFF WITH SOFT PORTION

FROZEN HEATED GYOZA AND MANUFACTURING METHOD THEREOF

DOUGH-BASED VASE-SHAPED SNACK HEATABLE BY MICROWAVE

Health Food Containing Rice and Flour and Manufacturing Method Thereof

METHOD FOR MANUFACTURING AN ICE CREAM-FILLED PIZZA

SNACK SYSTEM, INCLUDING INTERIOR FILING OF INGREDIENT, OUTER COATIN...

MULTI-LAYERED CHILLED DESSERT

FROZEN GYOZA AND REFRIGERATED GYOZA WITH BROWNING AGENT, AND METHOD...

EXTRUDABLE BATTER COMPOSITIONS FOR USE IN PROVIDING HIGH-FIBER FLOU...

PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...

SHELF-STABLE, SAVORY, FILLED FOOD PRODUCTS AND METHODS

ENHANCING THE NUTRITIONAL VALUE OF FOOD PRODUCTS

ENHANCING THE APPEARANCE OF FOOD PRODUCTS

Grandma B's Pecan Caramel and Cinnamon Roll Kit

Heat-Stable Filling With Cereal-Derived Ingredients

PORTABLE CINNAMON ROLL AND METHOD FOR MAKING

PREPARED FOOD PRODUCT, METHOD OF PREPARATION AND BAKING APPARATUS F...

MULTI-LAYERED CHILLED DESSERT

Stuffed-rim pasta/pizza maker

PROCESS AND PRODUCT