Filled or stuffed bakery products

Industry

CPC
A21D13/0019

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0019Filled or stuffed bakery products

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method, apparatus and system for preparing sandwiches
- Patent number 9,380,789
- Issue date Jul 5, 2016
- OREQUIP
- Yannick Assius
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of cookies having large particulates using ultrasonic wi...
- Patent number 9,339,041
- Issue date May 17, 2016
- Intercontinental Great Brands LLC
- Srinivas Vangeepuram
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method, apparatus and system for preparing sandwiches
- Patent number 8,726,797
- Issue date May 20, 2014
- Orequip
- Yannick Assius
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of cookies having large particulates using ultrasonic wi...
- Patent number 8,431,172
- Issue date Apr 30, 2013
- Kraft Foods Global Brands LLC
- Srinivas Vangeepuram
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg-filled food product
- Patent number 8,343,563
- Issue date Jan 1, 2013
- Cargill, Incorporated
- Brent Preppernau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Emulsion comprising a nut paste
- Patent number 7,727,570
- Issue date Jun 1, 2010
- Unilever Bestfoods, North America, division of Conopco, Inc.
- Arjan Johannes Louter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cake making method
- Patent number 7,638,153
- Issue date Dec 29, 2009
- Robert Shuford, IV
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for making filled-dough products
- Patent number 7,628,106
- Issue date Dec 8, 2009
- ConAgra Foods Lamb Weston, Inc.
- Bill Pack
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shaped snacks made from baked dough crumbs
- Patent number 7,597,917
- Issue date Oct 6, 2009
- Kraft Foods R & D, Inc.
- Olaf Kortum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Emulsion comprising a nut paste
- Patent number 7,163,710
- Issue date Jan 16, 2007
- Unilever Bestfoods, North America, division of Conopco, Inc.
- Arjan Johannes Louter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low oil food composition and method
- Patent number 6,290,999
- Issue date Sep 18, 2001
- Hercules Incorporated
- Timothy C. Gerrish
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process of modifying texture of food products
- Patent number 6,168,820
- Issue date Jan 2, 2001
- Nestec S.A.
- Robert Eugene Garwood
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process of modifying texture of food products
- Patent number 5,922,388
- Issue date Jul 13, 1999
- Nestec S.A.
- Robert Eugene Garwood
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process of modifying texture of food products
- Patent number 5,866,189
- Issue date Feb 2, 1999
- Nestec S.A.
- Robert Eugene Garwood
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing a fried potato food
- Patent number 5,620,727
- Issue date Apr 15, 1997
- Hercules Incorporated
- Timothy C. Gerrish
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cavity forming agent for edible foods
- Patent number 5,192,568
- Issue date Mar 9, 1993
- Myoshi Oil & Fat Co., Ltd.
- Kazuaki Yokoyama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a comestible with insert
- Patent number 4,797,291
- Issue date Jan 10, 1989
- Pierce; William W.
- William W. Pierce
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch enrobing process for coating frozen food
- Patent number 4,487,786
- Issue date Dec 11, 1984
- Lamb-Weston, Inc.
- Richard C. Junge
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible interlocked components for ceremonial ingestion
- Patent number 4,163,065
- Issue date Jul 31, 1979
- Cilek; Eugene T.
- Wallace F. Cilek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the production of rolled foods products
- Patent number 4,073,953
- Issue date Feb 14, 1978
- A/S Daloon
- Erik Trostmann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for the production of rolled food products
- Patent number 4,047,478
- Issue date Sep 13, 1977
- Dansk Styreteknik A/S
- Erik Trostmann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3489105
- Patent number 3,489,105
- Issue date Jan 13, 1970
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
1942423
- Patent number 1,942,423
- Issue date Jan 9, 1934
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
HUMMUS RAVIOLI
- Publication number 20180146687
- Publication date May 31, 2018
- Ciara Schultz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible Compositions and Methods of Making Same
- Publication number 20170013846
- Publication date Jan 19, 2017
- Kristie Barrow
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions and Methods to create natural curing foods
- Publication number 20160353786
- Publication date Dec 8, 2016
- Elizabeth McHugh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COFFEE CHERRY FOOD PRODUCTS AND METHODS FOR THEIR PREPARATION
- Publication number 20160037785
- Publication date Feb 11, 2016
- EMPIRE TECHNOLOGY DEVELOPMENT LLC
- Daniel Alderic BELLIVEAU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD, APPARATUS AND SYSTEM FOR PREPARING SANDWICHES
- Publication number 20140272036
- Publication date Sep 18, 2014
- OREQUIP
- Yannick Assius
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
PRODUCTION OF COOKIES HAVING LARGE PARTICULATES USING ULTRASONIC WI...
- Publication number 20130216639
- Publication date Aug 22, 2013
- KRAFT FOOD GLOBAL BRANDS LLC
- Srinivas VANGEEPURAM
- B26 - HAND CUTTING TOOLS CUTTING SEVERING
Information Patent Application
Cookie Shaping Device
- Publication number 20120156347
- Publication date Jun 21, 2012
- Monkey Wear, LLC
- Barbara Perlin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG-FILLED FOOD PRODUCT
- Publication number 20110117253
- Publication date May 19, 2011
- Cargill, Incorporated
- Brent Preppernau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD, APPARATUS AND SYSTEM FOR PREPARING SANDWICHES
- Publication number 20100189854
- Publication date Jul 29, 2010
- OREQUIP
- Yannick Assius
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF COOKIES HAVING LARGE PARTICULATES USING ULTRASONIC WI...
- Publication number 20100028516
- Publication date Feb 4, 2010
- Kraft Foods Holding, Inc.
- Srinivas VANGEEPURAM
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PARTICULATE FILLED EDIBLE PRODUCT AND PROCESS FOR MAKING
- Publication number 20090087521
- Publication date Apr 2, 2009
- Michael E. Belanger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Square bottom taco shell
- Publication number 20080193613
- Publication date Aug 14, 2008
- Nicholas D. Kovich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cultures Encapsulated With Chocolate Food Products Coated With Choc...
- Publication number 20080102163
- Publication date May 1, 2008
- GENERAL MILLS, INC.
- John A. O'Toole
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Processed Flour Food Containing Added Bilberries and Method of Colo...
- Publication number 20080063761
- Publication date Mar 13, 2008
- Shinichi Saito
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sausage-Type Food Product Encompassing a Central Opening
- Publication number 20080014318
- Publication date Jan 17, 2008
- Donald C. Bedell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Emulsion Comprising a Nut Paste
- Publication number 20070082113
- Publication date Apr 12, 2007
- UNILEVER BESTFOODS, NORTH AMERICA, DIVISION OF CONOPCO, INC.
- Arjan Johannes Louter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Crunchy sandwich food seasoner
- Publication number 20060233918
- Publication date Oct 19, 2006
- Shangi Montego Jones
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Square bottom taco shell
- Publication number 20060147587
- Publication date Jul 6, 2006
- Nicholas Daniel Kovich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Egg-filled food product
- Publication number 20060121160
- Publication date Jun 8, 2006
- Cargill, Incorporated
- Brent Preppernau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shaped snacks made from baked dough crumbs
- Publication number 20060110514
- Publication date May 25, 2006
- Kraft Foods R & D, Inc.
- Olaf Kortum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cake making method
- Publication number 20060083829
- Publication date Apr 20, 2006
- Robert Shuford
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Roll-style dough product having a fried-like texture
- Publication number 20060078665
- Publication date Apr 13, 2006
- Sherri A. Slocum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and apparatus for making commercial crustless sandwiches and...
- Publication number 20060073246
- Publication date Apr 6, 2006
- The J.M. Smucker Company
- Robert John Valenzky
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cornbread stuffing mix and method for preparation
- Publication number 20060062882
- Publication date Mar 23, 2006
- David M. Moore
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Apparatus and method for making filled-dough products
- Publication number 20060045945
- Publication date Mar 2, 2006
- ConAgra Foods Packaged Foods Co., Inc.
- Bill Pack
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Biscuit flatbread and method of making same
- Publication number 20060019014
- Publication date Jan 26, 2006
- General Mills Marketing, Inc.
- Jean A. Linforth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Emulsion comprising a nut paste
- Publication number 20050281939
- Publication date Dec 22, 2005
- Unilever Bestfoods, North America
- Arjan Johannes Louter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fried bakery products with low oil absorption and process for prepa...
- Publication number 20050186316
- Publication date Aug 25, 2005
- Masaki Maruyama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Freezer-stable toasted bread slices
- Publication number 20050175738
- Publication date Aug 11, 2005
- Kraft Foods Holdings, Inc.
- Walter Howard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Breath equalizing mint
- Publication number 20050142075
- Publication date Jun 30, 2005
- Rodger H. Rast
- A21 - BAKING EDIBLE DOUGHS

Filled or stuffed bakery products

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method, apparatus and system for preparing sandwiches

Production of cookies having large particulates using ultrasonic wi...

Method, apparatus and system for preparing sandwiches

Production of cookies having large particulates using ultrasonic wi...

Egg-filled food product

Emulsion comprising a nut paste

Cake making method

Apparatus and method for making filled-dough products

Shaped snacks made from baked dough crumbs

Emulsion comprising a nut paste

Low oil food composition and method

Process of modifying texture of food products

Process of modifying texture of food products

Process of modifying texture of food products

Method for preparing a fried potato food

Cavity forming agent for edible foods

Method of preparing a comestible with insert

Starch enrobing process for coating frozen food

Edible interlocked components for ceremonial ingestion

Method for the production of rolled foods products

Apparatus for the production of rolled food products

3489105

1942423

Patents Applicationslast 30 patents

HUMMUS RAVIOLI

Edible Compositions and Methods of Making Same

Compositions and Methods to create natural curing foods

COFFEE CHERRY FOOD PRODUCTS AND METHODS FOR THEIR PREPARATION

METHOD, APPARATUS AND SYSTEM FOR PREPARING SANDWICHES

PRODUCTION OF COOKIES HAVING LARGE PARTICULATES USING ULTRASONIC WI...

Cookie Shaping Device

EGG-FILLED FOOD PRODUCT

METHOD, APPARATUS AND SYSTEM FOR PREPARING SANDWICHES

PRODUCTION OF COOKIES HAVING LARGE PARTICULATES USING ULTRASONIC WI...

PARTICULATE FILLED EDIBLE PRODUCT AND PROCESS FOR MAKING

Square bottom taco shell

Cultures Encapsulated With Chocolate Food Products Coated With Choc...

Processed Flour Food Containing Added Bilberries and Method of Colo...

Sausage-Type Food Product Encompassing a Central Opening

Emulsion Comprising a Nut Paste

Crunchy sandwich food seasoner

Square bottom taco shell

Egg-filled food product

Shaped snacks made from baked dough crumbs

Cake making method

Roll-style dough product having a fried-like texture

Method and apparatus for making commercial crustless sandwiches and...

Cornbread stuffing mix and method for preparation

Apparatus and method for making filled-dough products

Biscuit flatbread and method of making same

Emulsion comprising a nut paste

Fried bakery products with low oil absorption and process for prepa...

Freezer-stable toasted bread slices

Breath equalizing mint