from dairy products

Industry

CPC
A21D2/263

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/263from dairy products

Industries

Patents Grantslast 30 patents

Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
L-cysteine-treated proteins with altered functionalities and prepar...
- Patent number 11,968,998
- Issue date Apr 30, 2024
- MGPI Processing, Inc.
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch-free baked foods and methods of making
- Patent number 11,696,586
- Issue date Jul 11, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Health functional food product prepared by fermenting a dough conta...
- Patent number 11,596,154
- Issue date Mar 7, 2023
- Han Seung Noh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formulations for use in food products
- Patent number 11,457,642
- Issue date Oct 4, 2022
- ALADDIN FOODS, LLC
- Gary B. Nickel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food protein gel matrix gluten analog
- Patent number 11,229,213
- Issue date Jan 25, 2022
- General Mills, Inc.
- David J Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products with yogurt whey
- Patent number 11,116,235
- Issue date Sep 14, 2021
- General Mills, Inc.
- Erika B Smith
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Product and process of producing a sterilized flour
- Patent number 10,602,746
- Issue date Mar 31, 2020
- Mark Gudmund Ljungström
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for making a low density wafer product
- Patent number 9,668,489
- Issue date Jun 6, 2017
- Nestec S.A.
- Abdessamad Arrachid
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Liquid-egg replacement composition
- Patent number 9,648,889
- Issue date May 16, 2017
- John Pallas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microencapsulated oil product and method of making same
- Patent number 9,332,774
- Issue date May 10, 2016
- Bunge Oils, Inc.
- Dilip K. Nakhasi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible nutritive composite
- Patent number 9,288,998
- Issue date Mar 22, 2016
- Medwell Foods, Inc.
- Charles H. Marsland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rye flour imitation
- Patent number 9,210,940
- Issue date Dec 15, 2015
- Ernst Böcker GmbH & Co. KG
- Markus Brandt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Acid-thickened food compositions and products
- Patent number 8,628,814
- Issue date Jan 14, 2014
- Dazzlepie Partners, Ltd.
- Michael D. Weisberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bone resorption inhibitory food material for inhibiting bone resorp...
- Patent number 8,580,740
- Issue date Nov 12, 2013
- Megmilk Snow Brand Co., Ltd.
- Atsushi Serizawa
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Bone-reinforcing food material
- Patent number 8,420,599
- Issue date Apr 16, 2013
- Megmilk Snow Brand Co., Ltd.
- Atsushi Serizawa
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for developing a dairy protein cake
- Patent number 8,313,788
- Issue date Nov 20, 2012
- Frito-Lay North America, Inc.
- Jonathan L. Licker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg-based powder
- Patent number 7,914,840
- Issue date Mar 29, 2011
- Nestec S.A.
- Jean-Pierre Bisson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High protein, low carbohydrate dough and bread products, and method...
- Patent number 7,618,667
- Issue date Nov 17, 2009
- Techcom Group, LLC
- Jon Robert Anfinsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg replacer composition and method for making a bakery product the...
- Patent number 7,442,400
- Issue date Oct 28, 2008
- Conopco, Inc.
- Janos Bodor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Modified whey, method for preparing same, use and bread-making prod...
- Patent number 7,083,816
- Issue date Aug 1, 2006
- Compagnie Laitiere Europeenne
- Jerome Souppe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Agents for improving lipid metabolism and reducing high blood pressure
- Patent number 6,929,806
- Issue date Aug 16, 2005
- Snow Brand Milk Products Co., Ltd.
- Yasuhiro Toba
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Carboxylic acid and amino acid or amino condensate reactants and ma...
- Patent number 6,743,945
- Issue date Jun 1, 2004
- Fuji Oil Co., Ltd.
- Taro Takahashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg concentrate product and methods for making and utilizing the same
- Patent number 6,726,951
- Issue date Apr 27, 2004
- James Stewart Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing fractions containing a high concentration of mi...
- Patent number 6,649,590
- Issue date Nov 18, 2003
- Snow Brand Milk Products Co., Ltd.
- Yukihiro Takada
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preservation of baked goods
- Patent number 6,620,450
- Issue date Sep 16, 2003
- Davisco Foods International, Inc.
- Martin E. Davis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg concentrate product and methods for making and utilizing the same
- Patent number 6,616,961
- Issue date Sep 9, 2003
- MFI Food Canada, Ltd.
- James S. Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fiber enriched foods
- Patent number 6,610,347
- Issue date Aug 26, 2003
- The United States of America as represented by the Secretary of Agriculture
- Charles I. Onwulata
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Low-Saturation Grease Composition and Use Thereof
- Publication number 20250057178
- Publication date Feb 20, 2025
- Wilmar (Shanghai) Biotechnology Research & Development Center Co., LTD
- Ruihua GUO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER CONCENTRATE FORMULATIONS
- Publication number 20240334960
- Publication date Oct 10, 2024
- Incredo Ltd.
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITION AND BAKED FOOD PRODUCTS WITH WHEY PROTEIN CREAM
- Publication number 20240324609
- Publication date Oct 3, 2024
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20240315262
- Publication date Sep 26, 2024
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-Fat Flour Replacement and Methods of Preparation
- Publication number 20240306652
- Publication date Sep 19, 2024
- GENERAL MILLS, INC.
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD AND DOUGH COMPOSITION THEREFOR
- Publication number 20240260590
- Publication date Aug 8, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD
- Publication number 20240245061
- Publication date Jul 25, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD
- Publication number 20240245062
- Publication date Jul 25, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240172765
- Publication date May 30, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...
- Publication number 20240108015
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240108017
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MILK BISCUIT
- Publication number 20240090515
- Publication date Mar 21, 2024
- Savencia SA
- Anne-Claire DA SILVA BOUCHER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Yeast Cultivation Mixture for Bread Dough
- Publication number 20240074444
- Publication date Mar 7, 2024
- Phillip Wells
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20230329248
- Publication date Oct 19, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING AN AERATED BATTER, THE BATTER, A CAKE, USE OF P...
- Publication number 20230276813
- Publication date Sep 7, 2023
- Arla Foods amba
- Rikke Eleonore NYTOFT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20230240307
- Publication date Aug 3, 2023
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROWAVABLE FROZEN STEAMED DUMPLINGS AND METHODS THEREOF
- Publication number 20230189850
- Publication date Jun 22, 2023
- AJINOMOTO CO., INC.
- Shinji SASAKI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soft Baked Snack and Methods of Making
- Publication number 20230039695
- Publication date Feb 9, 2023
- GENERAL MILLS, INC.
- Jessica Chatziyakoumis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRUNCHY SNACK FOOD PRODUCT
- Publication number 20220279801
- Publication date Sep 8, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- ADAM BURBIDGE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Multi-Purpose Ingredient for Bakery and Other Products
- Publication number 20220248730
- Publication date Aug 11, 2022
- Loren S. Ward
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SNACK FOOD CHIP
- Publication number 20220248693
- Publication date Aug 11, 2022
- FRITO-LAY NORTH AMERICA, INC.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CHEESECAKE AND METHOD OF PRODUCING SAME
- Publication number 20220211064
- Publication date Jul 7, 2022
- FRIESLANDCAMPINA NEDERLAND B.V.
- Jeroen Theodorus Maria DIJKGRAAF
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FUNCTIONAL WELL-BEING PIZZA DOUGH AND PIZZA
- Publication number 20220192205
- Publication date Jun 23, 2022
- Young Jon LEE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG REPLACER AND COMPOSITIONS COMPRISING THE EGG REPLACER, AND METH...
- Publication number 20220192239
- Publication date Jun 23, 2022
- Perfect Day, Inc.
- TIMOTHY GEISTLINGER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Brown rice oat bread with low glycemic index and preparation method...
- Publication number 20220117242
- Publication date Apr 21, 2022
- JIANGNAN UNIVERSITY
- Li WANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH PROTEIN FROZEN FOOD PRODUCT AND METHOD
- Publication number 20220104504
- Publication date Apr 7, 2022
- Kellogg Company
- Allen McGee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEALTH FUNCTIONAL FOOD PRODUCT PREPARED BY FERMENTING A DOUGH CONTA...
- Publication number 20210360938
- Publication date Nov 25, 2021
- Han Seung NOH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLOUR IMPROVER AND USES THEREOF
- Publication number 20210186037
- Publication date Jun 24, 2021
- Ingrid VAN HAESENDONCK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Substitute for Use in Baking, and Process for Using Substitute
- Publication number 20200154720
- Publication date May 21, 2020
- Carmen Lindsay
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Whey Protein-Based Cookie Doughs and Cookie Products
- Publication number 20190059396
- Publication date Feb 28, 2019
- Tucker Smith
- A21 - BAKING EDIBLE DOUGHS

from dairy products

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Snack food chip

Composite plant-MCT flour, method of manufacture, and food products...

L-cysteine-treated proteins with altered functionalities and prepar...

Composite flour, method of manufacture, and food products made ther...

Starch-free baked foods and methods of making

Health functional food product prepared by fermenting a dough conta...

Formulations for use in food products

Food protein gel matrix gluten analog

Food products with yogurt whey

Product and process of producing a sterilized flour

Method and apparatus for making a low density wafer product

Liquid-egg replacement composition

Microencapsulated oil product and method of making same

Edible nutritive composite

Rye flour imitation

Acid-thickened food compositions and products

Bone resorption inhibitory food material for inhibiting bone resorp...

Bone-reinforcing food material

Method for developing a dairy protein cake

Egg-based powder

High protein, low carbohydrate dough and bread products, and method...

Egg replacer composition and method for making a bakery product the...

Modified whey, method for preparing same, use and bread-making prod...

Agents for improving lipid metabolism and reducing high blood pressure

Carboxylic acid and amino acid or amino condensate reactants and ma...

Egg concentrate product and methods for making and utilizing the same

Method of producing fractions containing a high concentration of mi...

Preservation of baked goods

Egg concentrate product and methods for making and utilizing the same

Fiber enriched foods

Patents Applicationslast 30 patents

Low-Saturation Grease Composition and Use Thereof

SWEETENER CONCENTRATE FORMULATIONS

DOUGH COMPOSITION AND BAKED FOOD PRODUCTS WITH WHEY PROTEIN CREAM

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

High-Fat Flour Replacement and Methods of Preparation

PUFFED FOOD AND DOUGH COMPOSITION THEREFOR

PUFFED FOOD

PUFFED FOOD

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

MILK BISCUIT

Yeast Cultivation Mixture for Bread Dough

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

METHOD OF PREPARING AN AERATED BATTER, THE BATTER, A CAKE, USE OF P...

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

MICROWAVABLE FROZEN STEAMED DUMPLINGS AND METHODS THEREOF

Soft Baked Snack and Methods of Making

CRUNCHY SNACK FOOD PRODUCT

Multi-Purpose Ingredient for Bakery and Other Products

SNACK FOOD CHIP

CHEESECAKE AND METHOD OF PRODUCING SAME

FUNCTIONAL WELL-BEING PIZZA DOUGH AND PIZZA

EGG REPLACER AND COMPOSITIONS COMPRISING THE EGG REPLACER, AND METH...

Brown rice oat bread with low glycemic index and preparation method...

HIGH PROTEIN FROZEN FOOD PRODUCT AND METHOD

HEALTH FUNCTIONAL FOOD PRODUCT PREPARED BY FERMENTING A DOUGH CONTA...

FLOUR IMPROVER AND USES THEREOF

Dough Substitute for Use in Baking, and Process for Using Substitute

Whey Protein-Based Cookie Doughs and Cookie Products