from eggs

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CPC
A21D2/262

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/262from eggs

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
L-cysteine-treated proteins with altered functionalities and prepar...
- Patent number 11,968,998
- Issue date Apr 30, 2024
- MGPI Processing, Inc.
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-rich food product and method of making a protein-rich food...
- Patent number 11,896,017
- Issue date Feb 13, 2024
- EGGLIFE FOODS, INC.
- Peggy D. Johns
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and compositions for egg white protein production
- Patent number 11,518,797
- Issue date Dec 6, 2022
- CLARA FOODS CO.
- David Anchel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Recombinant animal-free food compositions and methods of making them
- Patent number 11,279,748
- Issue date Mar 22, 2022
- CLARA FOODS CO.
- David Anchel
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method for the production of an edible object by powder bed (3D) pr...
- Patent number 11,000,058
- Issue date May 11, 2021
- Stichting Wageningen Research
- Jerome Villarama Diaz
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Product and process of producing a sterilized flour
- Patent number 10,602,746
- Issue date Mar 31, 2020
- Mark Gudmund Ljungström
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition for low-gluten and low-carbohydrate baked and pastry goods
- Patent number 10,555,537
- Issue date Feb 11, 2020
- Samir Charrak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,730,459
- Issue date Aug 15, 2017
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for making a low density wafer product
- Patent number 9,668,489
- Issue date Jun 6, 2017
- Nestec S.A.
- Abdessamad Arrachid
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Liquid-egg replacement composition
- Patent number 9,648,889
- Issue date May 16, 2017
- John Pallas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,241,495
- Issue date Jan 26, 2016
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rye flour imitation
- Patent number 9,210,940
- Issue date Dec 15, 2015
- Ernst Böcker GmbH & Co. KG
- Markus Brandt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processing and cooking of food with a low glycemic impact for the n...
- Patent number 8,895,094
- Issue date Nov 25, 2014
- Jorge Luis Zapp Glauser
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Acid-thickened food compositions and products
- Patent number 8,628,814
- Issue date Jan 14, 2014
- Dazzlepie Partners, Ltd.
- Michael D. Weisberg
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of maximizing utilization of egg albumen
- Patent number 8,257,770
- Issue date Sep 4, 2012
- Southside Coldstores Pty Ltd
- Stewart Macpherson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg-based powder
- Patent number 7,914,840
- Issue date Mar 29, 2011
- Nestec S.A.
- Jean-Pierre Bisson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fat to protein ratio egg yolk product and methods for making a...
- Patent number 7,851,008
- Issue date Dec 14, 2010
- James Stewart Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg replacer composition and method for making a bakery product the...
- Patent number 7,442,400
- Issue date Oct 28, 2008
- Conopco, Inc.
- Janos Bodor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg concentrate product and methods for making and utilizing the same
- Patent number 6,726,951
- Issue date Apr 27, 2004
- James Stewart Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg concentrate product and methods for making and utilizing the same
- Patent number 6,616,961
- Issue date Sep 9, 2003
- MFI Food Canada, Ltd.
- James S. Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Modification of foaming properties of proteins
- Patent number 6,551,636
- Issue date Apr 22, 2003
- Novozymes A/S
- Shengi A. Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low water activity egg product
- Patent number 6,391,371
- Issue date May 21, 2002
- The Pillsbury Company
- Usha B. Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg concentrate product and methods for making and utilizing the same
- Patent number 6,348,230
- Issue date Feb 19, 2002
- Canadian Inovatech, Inc.
- James S. Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High protein edible composition and method of preparing the same
- Patent number 6,221,418
- Issue date Apr 24, 2001
- Focused Foods, Inc.
- Lawrence Bergenfield
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Improver for microwave-reheatable bakery products
- Patent number 6,123,975
- Issue date Sep 26, 2000
- Edward Arthur Ohlin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low water activity egg product
- Patent number 5,932,276
- Issue date Aug 3, 1999
- The Pillsbury Company
- Usha B. Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing bread product containing heat-denatured egg y...
- Patent number 5,505,977
- Issue date Apr 9, 1996
- Board of Regents of the University of Nebraska
- Dan A. Neumeister
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fat biscuit mix and products resulting therefrom
- Patent number 5,458,903
- Issue date Oct 17, 1995
- The Pillsbury Company
- Cynthia A. Colson
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
SWEETENER CONCENTRATE FORMULATIONS
- Publication number 20240334960
- Publication date Oct 10, 2024
- Incredo Ltd.
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240172765
- Publication date May 30, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...
- Publication number 20240108015
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240108017
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COCONUT DOUGH TO MAKE TORTILLAS
- Publication number 20240081353
- Publication date Mar 14, 2024
- Luca PORRINO PERASSI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
- Publication number 20240083978
- Publication date Mar 14, 2024
- Clara Foods Co.
- David ANCHEL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
- Publication number 20240083977
- Publication date Mar 14, 2024
- Clara Foods Co.
- David ANCHEL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Yeast Cultivation Mixture for Bread Dough
- Publication number 20240074444
- Publication date Mar 7, 2024
- Phillip Wells
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE FOOD WRAP COMPOSITION
- Publication number 20230345951
- Publication date Nov 2, 2023
- Cargill, Incorporated
- Elizabeth Barlow
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES
- Publication number 20230192811
- Publication date Jun 22, 2023
- Clara Foods Co.
- Weixi ZHONG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
- Publication number 20230135484
- Publication date May 4, 2023
- Clara Foods Co.
- David ANCHEL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD FORMULATION AND BAKED FOOD PRODUCT FOR MANAGING THE KETOGENIC...
- Publication number 20230021730
- Publication date Jan 26, 2023
- DR. SCHÄR S.P.A.
- Virna Lucia Cerne
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Chocolate Rum Nut Cake
- Publication number 20220295805
- Publication date Sep 22, 2022
- Salcha Pressner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OVENABLE CRUMB-COATED SNACK
- Publication number 20220295804
- Publication date Sep 22, 2022
- Crisp Sensation Technology B.V.
- Laura Henrietta Gerardina VAN DONKELAAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRUNCHY SNACK FOOD PRODUCT
- Publication number 20220279801
- Publication date Sep 8, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- ADAM BURBIDGE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GRANULAR FOOD INGREDIENT COMPRISING A MUCILAGINOUS HYDROCOLLOID, A...
- Publication number 20220132868
- Publication date May 5, 2022
- Lo-Dough Limited
- Ben Holden
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRISP PROTEINACEOUS FOOD PRODUCT
- Publication number 20210251245
- Publication date Aug 19, 2021
- Michael Foods, Inc.
- Angela J. Stessen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLOUR IMPROVER AND USES THEREOF
- Publication number 20210186037
- Publication date Jun 24, 2021
- Ingrid VAN HAESENDONCK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZ...
- Publication number 20210153511
- Publication date May 27, 2021
- Alaaeldin Soliman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bakery Food Product
- Publication number 20200267999
- Publication date Aug 27, 2020
- Lo-Dough Limited
- Ben Holden
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH PROTEIN BAKED EGG CHIP
- Publication number 20200170262
- Publication date Jun 4, 2020
- Aaron REED
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH-PROTEIN BISCUIT
- Publication number 20200054028
- Publication date Feb 20, 2020
- Generale Biscuit
- Pierre AYMARD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-RICH FOOD PRODUCT AND METHOD OF MAKING A PROTEIN-RICH FOOD...
- Publication number 20190174775
- Publication date Jun 13, 2019
- ROSE ACRE FARMS, INC.
- Peggy D. Johns
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CAULIFLOWER PIZZA CRUST
- Publication number 20190008191
- Publication date Jan 10, 2019
- Ittella International, Inc.
- Sarah Galletti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
- Publication number 20180355020
- Publication date Dec 13, 2018
- CLARA FOODS CO.
- David ANCHEL
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS
- Publication number 20180027825
- Publication date Feb 1, 2018
- INNOVATIVE FOOD DESIGN IFD AB
- Mark Gudmund LJUNGSTRÖM
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE PRODUCTION OF AN EDIBLE OBJECT BY POWDER BED (3D) PR...
- Publication number 20170164650
- Publication date Jun 15, 2017
- NEDERLANDSE ORGANISATIE VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK TNO
- Jerome Villarama Diaz
- B33 - ADDITIVE MANUFACTURING TECHNOLOGY
Information Patent Application
Composition for Low-Gluten and Low-Carbohydrate Baked and Pastry Goods
- Publication number 20170150730
- Publication date Jun 1, 2017
- Samir Charrak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Compositions for Extended Shelf Life Baked Articles
- Publication number 20160128344
- Publication date May 12, 2016
- GENERAL MILLS, INC.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROWAVEABLE BATTER
- Publication number 20140363540
- Publication date Dec 11, 2014
- Keith Graham Pickford
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Composite plant-MCT flour, method of manufacture, and food products...

L-cysteine-treated proteins with altered functionalities and prepar...

Composite flour, method of manufacture, and food products made ther...

Protein-rich food product and method of making a protein-rich food...

Methods and compositions for egg white protein production

Recombinant animal-free food compositions and methods of making them

Method for the production of an edible object by powder bed (3D) pr...

Product and process of producing a sterilized flour

Composition for low-gluten and low-carbohydrate baked and pastry goods

Dough compositions for extended shelf life baked articles

Method and apparatus for making a low density wafer product

Liquid-egg replacement composition

Dough compositions for extended shelf life baked articles

Rye flour imitation

Processing and cooking of food with a low glycemic impact for the n...

Acid-thickened food compositions and products

Method of maximizing utilization of egg albumen

Egg-based powder

High fat to protein ratio egg yolk product and methods for making a...

Egg replacer composition and method for making a bakery product the...

Egg concentrate product and methods for making and utilizing the same

Egg concentrate product and methods for making and utilizing the same

Modification of foaming properties of proteins

Low water activity egg product

Egg concentrate product and methods for making and utilizing the same

High protein edible composition and method of preparing the same

Improver for microwave-reheatable bakery products

Low water activity egg product

Process for preparing bread product containing heat-denatured egg y...

High fat biscuit mix and products resulting therefrom

Patents Applicationslast 30 patents

SWEETENER CONCENTRATE FORMULATIONS

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

COCONUT DOUGH TO MAKE TORTILLAS

METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION

METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION

Yeast Cultivation Mixture for Bread Dough

EDIBLE FOOD WRAP COMPOSITION

NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES

METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION

FOOD FORMULATION AND BAKED FOOD PRODUCT FOR MANAGING THE KETOGENIC...

Chocolate Rum Nut Cake

OVENABLE CRUMB-COATED SNACK

CRUNCHY SNACK FOOD PRODUCT

GRANULAR FOOD INGREDIENT COMPRISING A MUCILAGINOUS HYDROCOLLOID, A...

CRISP PROTEINACEOUS FOOD PRODUCT

FLOUR IMPROVER AND USES THEREOF

METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZ...

Bakery Food Product

HIGH PROTEIN BAKED EGG CHIP

HIGH-PROTEIN BISCUIT

PROTEIN-RICH FOOD PRODUCT AND METHOD OF MAKING A PROTEIN-RICH FOOD...

CAULIFLOWER PIZZA CRUST

METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION

PROCESS

METHOD FOR THE PRODUCTION OF AN EDIBLE OBJECT BY POWDER BED (3D) PR...

Composition for Low-Gluten and Low-Carbohydrate Baked and Pastry Goods

Dough Compositions for Extended Shelf Life Baked Articles

MICROWAVEABLE BATTER