from leguminous or other vegetable seeds; from press-cake or oil bearing seeds

Industry

CPC
A21D2/266

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/266from leguminous or other vegetable seeds; from press-cake or oil bearing seeds

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product for chewing or swallowing difficulty
- Patent number 12,004,544
- Issue date Jun 11, 2024
- SAVOREASE THERAPEUTIC FOODS INC.
- Reva Barewal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
L-cysteine-treated proteins with altered functionalities and prepar...
- Patent number 11,968,998
- Issue date Apr 30, 2024
- MGPI Processing, Inc.
- Clodualdo C. Maningat
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Functional mung bean-derived compositions
- Patent number 11,659,850
- Issue date May 30, 2023
- Eat JUST, Inc.
- Ritu Bansal-Mutalik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product having stable crispy texture
- Patent number 11,291,212
- Issue date Apr 5, 2022
- The Hershey Company
- Utkarsh Shah
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Functional mung bean-derived compositions
- Patent number 11,266,163
- Issue date Mar 8, 2022
- Eat JUST, Inc.
- Ritu Bansal-Mutalik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Specialized flour for nutrition meals for diabetes and preparation...
- Patent number 11,259,555
- Issue date Mar 1, 2022
- Jianhua Tian
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
pH adjusted pulse protein product
- Patent number 11,134,705
- Issue date Oct 5, 2021
- Kevin I. Segall
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of separating fat from non-soy plant materials and composit...
- Patent number 10,555,542
- Issue date Feb 11, 2020
- Specialty Protein Producers, Inc.
- Donald L. Crank
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of soluble protein solutions from pulses
- Patent number 10,506,821
- Issue date Dec 17, 2019
- BURCON MUTRASCIENCE (MB) CORP.
- Kevin I. Segall
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing protein compositions of low solubility, compos...
- Patent number 10,278,414
- Issue date May 7, 2019
- Manuel Barata
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flours that improve the crispness of battered potatoes
- Patent number 10,149,493
- Issue date Dec 11, 2018
- Corn Products Development, Inc.
- Callen Sistrunk
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions containing as the active ingredient components from Sa...
- Patent number 10,071,073
- Issue date Sep 11, 2018
- STATE OF ISRAEL, MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT, AGRICULTURAL RE...
- Nativ Dudai
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Utilization of hulled rape seed
- Patent number 9,642,388
- Issue date May 9, 2017
- Teutoburger Ölmühle GmbH & Co. KG
- Michael Rass
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions containing as the active ingredient components from sa...
- Patent number 9,532,964
- Issue date Jan 3, 2017
- STATE OF ISRAEL, MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT, AGRICULTURE RES...
- Nativ Dudai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of hulled rapeseed
- Patent number 9,427,013
- Issue date Aug 30, 2016
- Teutoburger Ölmühle GmbH & Co. KG
- Michael Rass
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microencapsulated oil product and method of making same
- Patent number 9,332,774
- Issue date May 10, 2016
- Bunge Oils, Inc.
- Dilip K. Nakhasi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible nutritive composite
- Patent number 9,288,998
- Issue date Mar 22, 2016
- Medwell Foods, Inc.
- Charles H. Marsland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rye flour imitation
- Patent number 9,210,940
- Issue date Dec 15, 2015
- Ernst Böcker GmbH & Co. KG
- Markus Brandt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Texture-improving agent for a starch processed food
- Patent number 9,119,406
- Issue date Sep 1, 2015
- Fuji Oil Company Limited
- Jiro Kanamori
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Application of reduced-fat soybean protein material to soybean-deri...
- Patent number 9,101,150
- Issue date Aug 11, 2015
- Fuji Oil Company Limited
- Masahiko Samoto
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for reducing oil and fat in cooked food with pea protein
- Patent number 9,028,905
- Issue date May 12, 2015
- Proteus Industries, INC
- Wayne S. Saunders
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flaxseeds for body weight management
- Patent number 8,877,267
- Issue date Nov 4, 2014
- University of Copenhagen
- Arne Vernon Astrup
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Composition for preventing and improving metabolic syndrome
- Patent number 8,586,529
- Issue date Nov 19, 2013
- J-Oil Mills, Inc.
- Sanshirou Saito
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Manufacture of seed derivative compositions
- Patent number 8,252,354
- Issue date Aug 28, 2012
- MAS Marketing Holding Company, LLC
- John M. Finney
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food material technology with controllable functional characteristi...
- Patent number 7,691,430
- Issue date Apr 6, 2010
- Medwell Foods, Inc.
- Charles H. Marsland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-flour containing baked and related food compositions
- Patent number 7,595,081
- Issue date Sep 29, 2009
- Willis F. Bellar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions and processes for making high soy protein-containing b...
- Patent number 7,592,028
- Issue date Sep 22, 2009
- The Ohio State University
- Yael Vodovotz
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE
- Publication number 20240365811
- Publication date Nov 7, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Sharon BENDER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CEREAL FLOUR BASED DOUGH
- Publication number 20240334942
- Publication date Oct 10, 2024
- DSM IP Assets B. V.
- Paulien Catharina Maria STELTENPOOL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER CONCENTRATE FORMULATIONS
- Publication number 20240334960
- Publication date Oct 10, 2024
- Incredo Ltd.
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...
- Publication number 20240315261
- Publication date Sep 26, 2024
- Reza Soltanzadeh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG REPLACEMENT COMPOSITIONS
- Publication number 20240268413
- Publication date Aug 15, 2024
- ZERO EGG LTD.
- Liron Nimrodi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN PREPARATION PRODUCED FROM ALMOND SEEDS AND PREPARATION METHOD
- Publication number 20240268412
- Publication date Aug 15, 2024
- Fraunhofer-Gesellschaft zur Forderung der angewandten Forschung e.V.
- Dominic WIMMER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY
- Publication number 20240237693
- Publication date Jul 18, 2024
- Savorease Therapeutic Foods Inc.
- Reva Barewal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN PREPARATION PRODUCED FROM PUMPKIN SEEDS AND PREPARATION METHOD
- Publication number 20240215607
- Publication date Jul 4, 2024
- Fraunhofer-Gesellschaft zur Forderung der angewandten Forschung e.V.
- Peter EISNER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20240215590
- Publication date Jul 4, 2024
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG SUBSTITUTE MIXTURE
- Publication number 20240188608
- Publication date Jun 13, 2024
- ZERO EGG LTD.
- Amiel DAVID
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE
- Publication number 20240180213
- Publication date Jun 6, 2024
- Eat JUST, Inc.
- Joshua TETRICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240172765
- Publication date May 30, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...
- Publication number 20240108015
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240108017
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED
- Publication number 20240081349
- Publication date Mar 14, 2024
- ANHUI NONG ANKANG FOODS LIMITED COMPANY
- Hao ZHU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pulse and/or Legume Protein-Fortified Doughs and Baked Goods Compri...
- Publication number 20230276811
- Publication date Sep 7, 2023
- NOVOZYMES A/S
- Lisbeth Kalum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN
- Publication number 20230255216
- Publication date Aug 17, 2023
- Caravan Ingredients Inc.
- Juliana DINIZ FARIA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20230217935
- Publication date Jul 13, 2023
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FUNCTIONAL MUNG BEAN-DERIVED COMPOSITIONS
- Publication number 20230180788
- Publication date Jun 15, 2023
- Eat JUST, Inc.
- Ritu Bansal-Mutalik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION AND USE THEREOF AS AN EGG SUBSTITUTE IN BAKING AND CONF...
- Publication number 20230172241
- Publication date Jun 8, 2023
- MANTIQUEIRA ALIMENTOS LTDA.
- Amanda PINTO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PONGAMIA PROTEIN PRODUCTS, AND METHODS FOR PRODUCING AND USING THEREOF
- Publication number 20230148625
- Publication date May 18, 2023
- Terviva, Inc.
- James D. ASTWOOD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High Protein Food Article
- Publication number 20230089677
- Publication date Mar 23, 2023
- GENERAL MILLS, INC.
- Aaron Rolla Amdor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PEA PROTEIN COMPOSITIONS FOR REDUCING FAT ABSORPTION IN FRIED FOOD...
- Publication number 20230086767
- Publication date Mar 23, 2023
- Kemin Industries, Inc.
- Stephen D. Kelleher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF
- Publication number 20230053775
- Publication date Feb 23, 2023
- Kellogg Company
- Carol SAADE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID
- Publication number 20230041816
- Publication date Feb 9, 2023
- Lo-Dough Limited
- Robert Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soft Baked Snack and Methods of Making
- Publication number 20230039695
- Publication date Feb 9, 2023
- GENERAL MILLS, INC.
- Jessica Chatziyakoumis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Meat-Like Food Product and Method for Producing Meat-Like Food Product
- Publication number 20220322699
- Publication date Oct 13, 2022
- Morinaga Milk Industry Co., Ltd.
- Sachiko Takahashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OVENABLE CRUMB-COATED SNACK
- Publication number 20220295804
- Publication date Sep 22, 2022
- Crisp Sensation Technology B.V.
- Laura Henrietta Gerardina VAN DONKELAAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRUNCHY SNACK FOOD PRODUCT
- Publication number 20220279801
- Publication date Sep 8, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- ADAM BURBIDGE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Multi-Purpose Ingredient for Bakery and Other Products
- Publication number 20220248730
- Publication date Aug 11, 2022
- Loren S. Ward
- A21 - BAKING EDIBLE DOUGHS

from leguminous or other vegetable seeds; from press-cake or oil bearing seeds

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Snack food chip

Composite plant-MCT flour, method of manufacture, and food products...

Food product for chewing or swallowing difficulty

L-cysteine-treated proteins with altered functionalities and prepar...

Composite flour, method of manufacture, and food products made ther...

Functional mung bean-derived compositions

Food product having stable crispy texture

Functional mung bean-derived compositions

Specialized flour for nutrition meals for diabetes and preparation...

pH adjusted pulse protein product

Methods of separating fat from non-soy plant materials and composit...

Production of soluble protein solutions from pulses

Method for producing protein compositions of low solubility, compos...

Flours that improve the crispness of battered potatoes

Compositions containing as the active ingredient components from Sa...

Utilization of hulled rape seed

Compositions containing as the active ingredient components from sa...

Use of hulled rapeseed

Microencapsulated oil product and method of making same

Edible nutritive composite

Rye flour imitation

Texture-improving agent for a starch processed food

Application of reduced-fat soybean protein material to soybean-deri...

Process for reducing oil and fat in cooked food with pea protein

Flaxseeds for body weight management

Composition for preventing and improving metabolic syndrome

Manufacture of seed derivative compositions

Food material technology with controllable functional characteristi...

Non-flour containing baked and related food compositions

Compositions and processes for making high soy protein-containing b...

Patents Applicationslast 30 patents

DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE

CEREAL FLOUR BASED DOUGH

SWEETENER CONCENTRATE FORMULATIONS

COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...

EGG REPLACEMENT COMPOSITIONS

PROTEIN PREPARATION PRODUCED FROM ALMOND SEEDS AND PREPARATION METHOD

FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY

PROTEIN PREPARATION PRODUCED FROM PUMPKIN SEEDS AND PREPARATION METHOD

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

EGG SUBSTITUTE MIXTURE

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED

Pulse and/or Legume Protein-Fortified Doughs and Baked Goods Compri...

WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

FUNCTIONAL MUNG BEAN-DERIVED COMPOSITIONS

COMPOSITION AND USE THEREOF AS AN EGG SUBSTITUTE IN BAKING AND CONF...

PONGAMIA PROTEIN PRODUCTS, AND METHODS FOR PRODUCING AND USING THEREOF

High Protein Food Article

PEA PROTEIN COMPOSITIONS FOR REDUCING FAT ABSORPTION IN FRIED FOOD...

HIGH PROTEIN FLOWABLE BATTER AND METHODS OF PROCESSING THEREOF

FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID

Soft Baked Snack and Methods of Making

Meat-Like Food Product and Method for Producing Meat-Like Food Product

OVENABLE CRUMB-COATED SNACK

CRUNCHY SNACK FOOD PRODUCT

Multi-Purpose Ingredient for Bakery and Other Products