Gluten-free products

Industry

CPC
A21D13/066

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/066Gluten-free products

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and formulation for gluten-free bakery products
- Patent number 11,930,828
- Issue date Mar 19, 2024
- Rich Products Corporation
- HuaXiao Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-rich food product and method of making a protein-rich food...
- Patent number 11,896,017
- Issue date Feb 13, 2024
- EGGLIFE FOODS, INC.
- Peggy D. Johns
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing low gluten or gluten free dough
- Patent number 11,889,841
- Issue date Feb 6, 2024
- PHYTOBOKAZ
- Henry Joseph
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition comprising gluten-free flour and hydroxypropyl methyl c...
- Patent number 11,819,031
- Issue date Nov 21, 2023
- Nutrition & Biosciences USA 1, LLC
- Franz Mayer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing gluten-free bakery and patisserie products and...
- Patent number 11,533,917
- Issue date Dec 27, 2022
- CASTAFARINA S.L.
- Luis Cerezales Arroyo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product having stable crispy texture
- Patent number 11,291,212
- Issue date Apr 5, 2022
- The Hershey Company
- Utkarsh Shah
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for determination of bioactivity, quantity, removal, or ina...
- Patent number 11,291,221
- Issue date Apr 5, 2022
- Beth Israel Deaconess Medical Center, Inc.
- Detlef Schuppan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food protein gel matrix gluten analog
- Patent number 11,229,213
- Issue date Jan 25, 2022
- General Mills, Inc.
- David J Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free tortillas
- Patent number 11,172,685
- Issue date Nov 16, 2021
- General Mills, Inc.
- Carina Claudia Cammarota
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Foamed, dough-based food and apparatus and method for production th...
- Patent number 11,134,691
- Issue date Oct 5, 2021
- Eidgenossische Technische Hochschule Zurich
- Volker Lammers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free grain-concentrate substitute for fermented wheat germ f...
- Patent number 11,129,389
- Issue date Sep 28, 2021
- David Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bre...
- Patent number 11,102,986
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bak...
- Patent number 11,102,987
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition and method of making of plant-based, gluten-free, shelf...
- Patent number 11,058,124
- Issue date Jul 13, 2021
- Love and Light Nourishing Foods, LLC
- Mary G. Galvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the detoxification of gluten proteins from cereal grains...
- Patent number 10,893,692
- Issue date Jan 19, 2021
- NEW GLUTEN WORLD S.R.L
- Carmela Lamacchia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Wheat cultivar ofree for improvement of gluten intolerance and whea...
- Patent number 10,842,101
- Issue date Nov 24, 2020
- REPUBLIC OF KOREA (MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
- Chon Sik Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Wheat-based products in foods for the wheat intolerant
- Patent number 10,314,316
- Issue date Jun 11, 2019
- SHOALHAVEN STARCHES PTY LTD
- Robert John Pearce
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process of microbic biotechnology for completely degrading gluten i...
- Patent number 10,240,139
- Issue date Mar 26, 2019
- Giuliani S.p.A
- Giammaria Giuliani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-rich food product and method of making a protein-rich food...
- Patent number 10,194,669
- Issue date Feb 5, 2019
- Rose Acre Farms, Inc.
- Peggy D. Johns
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microencapsulated bacterial consortium for the degradation of glute...
- Patent number 9,974,315
- Issue date May 22, 2018
- Ruth Pedroza-Islas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Extrudable batter compositions for use in providing high-fiber flou...
- Patent number 9,961,911
- Issue date May 8, 2018
- Genera Mills, Inc.
- Aparna Kothapalli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the production of a shelf-stable filled sponge-type bak...
- Patent number 9,801,393
- Issue date Oct 31, 2017
- Barilla G.E R. Fratelli S.p.A.
- Roberto Buttini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mixture of lactic bacteria for the preparation of gluten free baked...
- Patent number 9,560,854
- Issue date Feb 7, 2017
- Giuliani S.p.A
- Giammaria Giuliani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process of microbic biotechnology for completely degrading gluten i...
- Patent number 9,386,777
- Issue date Jul 12, 2016
- Giuliani S.p.A
- Giammaria Giuliani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
0-net carbohydrate all purpose flour
- Patent number 9,314,032
- Issue date Apr 19, 2016
- Peter Jay Bernacchi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hydroxypropylmethylcellulose having high thermal gel strength, meth...
- Patent number 9,266,970
- Issue date Feb 23, 2016
- Shin-Etsu Chemical Co., Ltd.
- Rumiko Itoh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mixture of lactic bacteria for the preparation of gluten free baked...
- Patent number 9,237,753
- Issue date Jan 19, 2016
- GIULIANI S.P.A.
- Giammaria Giuliani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rye flour imitation
- Patent number 9,210,940
- Issue date Dec 15, 2015
- Ernst Böcker GmbH & Co. KG
- Markus Brandt
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE
- Publication number 20240365811
- Publication date Nov 7, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Sharon BENDER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Formulation For Gluten-Free Bakery Products
- Publication number 20240358031
- Publication date Oct 31, 2024
- RICH PRODUCTS CORPORATION
- HuaXiao Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DETOXIFIED GLUTEN PROTEIN FOR THE FORMULATION OF FOODS FOR SPECIAL...
- Publication number 20240343763
- Publication date Oct 17, 2024
- ENEA - AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECO...
- Selene BASCHIERI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE
- Publication number 20240341333
- Publication date Oct 17, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Lauren ANDERSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COLLAGEN PROTEIN BARS METHOD AND DEVICES
- Publication number 20240324610
- Publication date Oct 3, 2024
- Gina Roach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...
- Publication number 20240315261
- Publication date Sep 26, 2024
- Reza Soltanzadeh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...
- Publication number 20240292848
- Publication date Sep 5, 2024
- NUTRITION & BIOSCIENCES USA 1, LLC
- Franz F. MAYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20240276991
- Publication date Aug 22, 2024
- THE UNIVERSITY OF ADELAIDE
- James Morgan COWLEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD AND DOUGH COMPOSITION THEREFOR
- Publication number 20240260590
- Publication date Aug 8, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...
- Publication number 20240260587
- Publication date Aug 8, 2024
- Erich WINDHAB
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD
- Publication number 20240245061
- Publication date Jul 25, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD
- Publication number 20240245062
- Publication date Jul 25, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240172765
- Publication date May 30, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE PIZZA CRUST WITH A LIGHT, AERATED AND CRISPY STRUCTURE
- Publication number 20240156110
- Publication date May 16, 2024
- ANJNA DEVI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...
- Publication number 20240108015
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240108017
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL ANTI-STALING ENZYME, AND METHODS, DOUGHS AND BAKED FOOD PRODU...
- Publication number 20240081350
- Publication date Mar 14, 2024
- Coöperatie Koninklijke Avebe U.A.
- Wouter Jan DUISTERWINKEL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOLDABLE, COLORABLE STORAGE-STABLE, ALLERGEN-FREE COMPOSITION
- Publication number 20240032547
- Publication date Feb 1, 2024
- COLORIDOH INC.
- Hitomi TAKEUCHI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...
- Publication number 20230381086
- Publication date Nov 30, 2023
- Renmatix, Inc.
- Stephen Herbert HARRIS
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Retortable Food Products
- Publication number 20230371529
- Publication date Nov 23, 2023
- FRITO-LAY NORTH AMERICA, INC.
- Shreeya Ravisankar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE FOOD WRAP COMPOSITION
- Publication number 20230345951
- Publication date Nov 2, 2023
- Cargill, Incorporated
- Elizabeth Barlow
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY...
- Publication number 20230320368
- Publication date Oct 12, 2023
- Barilla G. e R. Fratelli S.p.A.
- Nadia MORBARIGAZZI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE BAKED GOODS
- Publication number 20230309569
- Publication date Oct 5, 2023
- INTERCONTINENTAL GREAT BRANDS LLC
- Tana Guan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN FREE PIZZA CRUST AND METHOD
- Publication number 20230276814
- Publication date Sep 7, 2023
- Dennis Arthur Lonergan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SEAWEED BINDER-CONTAINING PULSE BASED FOOD PRODUCTS AND METHODS OF...
- Publication number 20230180800
- Publication date Jun 15, 2023
- TSUBASA HOLDINGS, LLC
- Akhiko Sugata
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION AND USE THEREOF AS AN EGG SUBSTITUTE IN BAKING AND CONF...
- Publication number 20230172241
- Publication date Jun 8, 2023
- MANTIQUEIRA ALIMENTOS LTDA.
- Amanda PINTO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND COMPOSITIONS RELATED TO GUT TRANSIT MEASUREMENT
- Publication number 20230165261
- Publication date Jun 1, 2023
- University of Miami
- Julia Dallman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID
- Publication number 20230041816
- Publication date Feb 9, 2023
- Lo-Dough Limited
- Robert Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT
- Publication number 20220361509
- Publication date Nov 17, 2022
- Lamb Weston, Inc.
- Luz Daniela Bermudez-Aguirre
- A21 - BAKING EDIBLE DOUGHS

Gluten-free products

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Composite plant-MCT flour, method of manufacture, and food products...

Composite flour, method of manufacture, and food products made ther...

Method and formulation for gluten-free bakery products

Protein-rich food product and method of making a protein-rich food...

Process for producing low gluten or gluten free dough

Composition comprising gluten-free flour and hydroxypropyl methyl c...

Method for producing gluten-free bakery and patisserie products and...

Food product having stable crispy texture

Methods for determination of bioactivity, quantity, removal, or ina...

Food protein gel matrix gluten analog

Gluten-free tortillas

Foamed, dough-based food and apparatus and method for production th...

Gluten-free grain-concentrate substitute for fermented wheat germ f...

Gluten-free compositions and methods for producing shelf-stable bre...

Gluten-free compositions and methods for producing shelf-stable bak...

Composition and method of making of plant-based, gluten-free, shelf...

Method for the detoxification of gluten proteins from cereal grains...

Wheat cultivar ofree for improvement of gluten intolerance and whea...

Wheat-based products in foods for the wheat intolerant

Process of microbic biotechnology for completely degrading gluten i...

Protein-rich food product and method of making a protein-rich food...

Microencapsulated bacterial consortium for the degradation of glute...

Extrudable batter compositions for use in providing high-fiber flou...

Process for the production of a shelf-stable filled sponge-type bak...

Mixture of lactic bacteria for the preparation of gluten free baked...

Process of microbic biotechnology for completely degrading gluten i...

0-net carbohydrate all purpose flour

Hydroxypropylmethylcellulose having high thermal gel strength, meth...

Mixture of lactic bacteria for the preparation of gluten free baked...

Rye flour imitation

Patents Applicationslast 30 patents

DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE

Vegetable Containing Snack Product

Method and Formulation For Gluten-Free Bakery Products

DETOXIFIED GLUTEN PROTEIN FOR THE FORMULATION OF FOODS FOR SPECIAL...

DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE

COLLAGEN PROTEIN BARS METHOD AND DEVICES

COMPLETE PLANT-BASED PROTEIN PRODUCT AND SYSTEM AND METHOD FOR MAKI...

COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...

FOOD COMPOSITION

PUFFED FOOD AND DOUGH COMPOSITION THEREFOR

METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...

PUFFED FOOD

PUFFED FOOD

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

GLUTEN-FREE PIZZA CRUST WITH A LIGHT, AERATED AND CRISPY STRUCTURE

COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

NOVEL ANTI-STALING ENZYME, AND METHODS, DOUGHS AND BAKED FOOD PRODU...

MOLDABLE, COLORABLE STORAGE-STABLE, ALLERGEN-FREE COMPOSITION

MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SI...

Retortable Food Products

EDIBLE FOOD WRAP COMPOSITION

FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY...

GLUTEN-FREE BAKED GOODS

GLUTEN FREE PIZZA CRUST AND METHOD

SEAWEED BINDER-CONTAINING PULSE BASED FOOD PRODUCTS AND METHODS OF...

COMPOSITION AND USE THEREOF AS AN EGG SUBSTITUTE IN BAKING AND CONF...

METHODS AND COMPOSITIONS RELATED TO GUT TRANSIT MEASUREMENT

FOOD PRODUCT COMPRISING A MUCILAGINOUS HYDROCOLLOID

GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT