Heat treatment

Industry

CPC
A21D6/003

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D6/00Other treatment of flour or dough before baking

Current Industry

A21D6/003Heat treatment

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic bran and germ flavor and texture improvement
- Patent number 11,766,047
- Issue date Sep 26, 2023
- Intercontinental Great Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Electromechanical nixtamalisation system
- Patent number 11,457,637
- Issue date Oct 4, 2022
- Eloy Vaz Camara
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible tableware and method of making the same
- Patent number 11,382,333
- Issue date Jul 12, 2022
- ECO WARE CORP.
- Ruslan Syrakvasha
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pasteurised shelf stable batter
- Patent number 11,272,712
- Issue date Mar 15, 2022
- Aly Gamay
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Stabilized whole grain flour and flour products
- Patent number 11,206,839
- Issue date Dec 28, 2021
- Campbell Soup Company
- Natalie May
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free grain-concentrate substitute for fermented wheat germ f...
- Patent number 11,129,389
- Issue date Sep 28, 2021
- David Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic bran and germ flavor and texture improvement
- Patent number 11,089,788
- Issue date Aug 17, 2021
- Intercontinental Great Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Whole grain composition comprising hydrolyzed starch
- Patent number 10,980,244
- Issue date Apr 20, 2021
- The Quaker Oats Company
- Robert E. Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerated dough with extended shelf life made from white wheat f...
- Patent number 10,624,356
- Issue date Apr 21, 2020
- General Mills, Inc.
- David J Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Product and process of producing a sterilized flour
- Patent number 10,602,746
- Issue date Mar 31, 2020
- Mark Gudmund Ljungström
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and apparatus for controlling blistering
- Patent number 10,440,962
- Issue date Oct 15, 2019
- Frito-Lay North America, Inc.
- Joseph William Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for improving bran and germ flavor and texture
- Patent number 10,136,653
- Issue date Nov 27, 2018
- Intercontinental Great Brands LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Systems and methods for making spent grain dough products
- Patent number 10,104,897
- Issue date Oct 23, 2018
- Thomas Brown
- B09 - DISPOSAL OF SOLID WASTE RECLAMATION OF CONTAMINED SOIL SOIL
Information Patent Grant
Flour composition
- Patent number 9,833,004
- Issue date Dec 5, 2017
- Nisshin Foods Inc.
- Ryosuke Fujimura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,622,500
- Issue date Apr 18, 2017
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,510,614
- Issue date Dec 6, 2016
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of processing oats to achieve oats with an increased avenant...
- Patent number 9,504,272
- Issue date Nov 29, 2016
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 9,149,060
- Issue date Oct 6, 2015
- THE QUAKER OAT COMPANY
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing highly dispersible whole grain flour with an in...
- Patent number 9,011,947
- Issue date Apr 21, 2015
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat or barley flour and method of making utilizing a contin...
- Patent number 8,802,177
- Issue date Aug 12, 2014
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat or barley flour and method of making utilizing a contin...
- Patent number 8,795,754
- Issue date Aug 5, 2014
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 8,591,970
- Issue date Nov 26, 2013
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Heat-treated flour
- Patent number 8,574,657
- Issue date Nov 5, 2013
- Rich Products Corporation
- Praveen Upreti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 8,574,644
- Issue date Nov 5, 2013
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making bread
- Patent number 8,512,773
- Issue date Aug 20, 2013
- Paris Croissant Co., Ltd.
- Myoung Gu Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rice bran flour and method of making thereof
- Patent number 7,867,543
- Issue date Jan 11, 2011
- Taipei Medical University
- Hsing-Hsien Cheng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flours and starch with a very high amylopectin content and methods...
- Patent number 7,348,036
- Issue date Mar 25, 2008
- Ulice S.A.
- Arnaud Messager
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...

Patents Applicationslast 30 patents

Information Patent Application
High-Fat Flour Replacement and Methods of Preparation
- Publication number 20240306652
- Publication date Sep 19, 2024
- GENERAL MILLS, INC.
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA
- Publication number 20240298654
- Publication date Sep 12, 2024
- CJ CHEILJEDANG CORPORATION
- Jae Kyoung CHOI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation Method of Flour with Low Oil Absorption during Frying
- Publication number 20240260589
- Publication date Aug 8, 2024
- JIANGNAN UNIVERSITY
- Long CHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240172765
- Publication date May 30, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE PIZZA CRUST WITH A LIGHT, AERATED AND CRISPY STRUCTURE
- Publication number 20240156110
- Publication date May 16, 2024
- ANJNA DEVI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...
- Publication number 20240108015
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...
- Publication number 20240108017
- Publication date Apr 4, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSED BUCKWHEAT FLOUR, DRIED BUCKWHEAT NOODLE AND METHOD FOR PR...
- Publication number 20230309587
- Publication date Oct 5, 2023
- YAMAMOTO Foods Corporation
- Osamu YAMAMOTO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
THERMALLY INHIBITED GRAIN
- Publication number 20230069060
- Publication date Mar 2, 2023
- CORN PRODUCTS DEVELOPMENT, INC.
- HONGXIN JIANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Meat-Like Food Product and Method for Producing Meat-Like Food Product
- Publication number 20220322699
- Publication date Oct 13, 2022
- Morinaga Milk Industry Co., Ltd.
- Sachiko Takahashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC BRAN AND GERM FLAVOR AND TEXTURE IMPROVEMENT
- Publication number 20210329929
- Publication date Oct 28, 2021
- INTERCONTINENTAL GREAT BRANDS LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
THERMALLY INHIBITED GRAIN
- Publication number 20210307338
- Publication date Oct 7, 2021
- CORN PRODUCTS DEVELOPMENT, INC.
- HONGXIN JIANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Filled Roll Dough Product and Method of Producing
- Publication number 20210235741
- Publication date Aug 5, 2021
- GENERAL MILLS, INC.
- Cassee Malia Cain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLID COMPOSITION CONTAINING INSOLUBLE DIETARY FIBER AND METHOD FOR...
- Publication number 20210235735
- Publication date Aug 5, 2021
- Mizkan Holdings Co., Ltd.
- Takahiko Tomita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PREPARING A CORN FLUOR-BASED PRODUCT PRESERVATIVE FREE...
- Publication number 20210161154
- Publication date Jun 3, 2021
- Productos Verde Valle, S.A. de C.V.
- Jamne Alejandra PONCE SIMENTAL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MOIST PET FOOD COMPRISING A PROTEINACEOUS MEAT ANALOGUE HAVING AN I...
- Publication number 20200305464
- Publication date Oct 1, 2020
- TEREOS STARCH & SWEETENERS BELGIUM
- Andreas REDL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE MANUFACTURE OF A BAKED COMESTIBLE
- Publication number 20200305446
- Publication date Oct 1, 2020
- Generale Biscuit
- Aliette Verel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION AND METHOD OF PREPARING GOURMET WAFFLES
- Publication number 20200128835
- Publication date Apr 30, 2020
- Bennett McKiver
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE TABLEWARE AND METHOD OF MAKING THE SAME
- Publication number 20200100508
- Publication date Apr 2, 2020
- ECO WARE CORP.
- Ruslan Syrakvasha
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND INSTALLATION FOR THE INDUSTRIAL MANUFACTURE OF BAKERY PR...
- Publication number 20200077665
- Publication date Mar 12, 2020
- KAAK GROEP B.V.
- Bernard ZORN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Gluten-free grain-conentrate subsitute for fermented wheat germ foo...
- Publication number 20190274319
- Publication date Sep 12, 2019
- David Wales
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PASTEURISED SHELF STABLE BATTER
- Publication number 20190254293
- Publication date Aug 22, 2019
- Aly Gamay
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Making Seitan Snack Food Products
- Publication number 20190191725
- Publication date Jun 27, 2019
- FRITO-LAY NORTH AMERICA, INC.
- Charlene Gladden
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Teff Pie
- Publication number 20190104745
- Publication date Apr 11, 2019
- Aklog Asfaw
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
THERMALLY INHIBITED GRAIN
- Publication number 20180249720
- Publication date Sep 6, 2018
- CORN PRODUCTS DEVELOPMENT, INC.
- HONGXIN JIANG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-FRIED NOODLE DOUGH COMPRISING SWEET POTATO FLOUR AND PROCESS FO...
- Publication number 20180206507
- Publication date Jul 26, 2018
- Nestec S.A.
- Yun Ting Sherrilyn Ng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS
- Publication number 20180027825
- Publication date Feb 1, 2018
- INNOVATIVE FOOD DESIGN IFD AB
- Mark Gudmund LJUNGSTRÖM
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYMATIC BRAN AND GERM FLAVOR AND TEXTURE IMPROVEMENT
- Publication number 20170360053
- Publication date Dec 21, 2017
- INTERCONTINENTAL GREAT BRANDS LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Products Prepared with Soluble Whole Grain Oat Flour
- Publication number 20170265503
- Publication date Sep 21, 2017
- The Quaker Oats Company
- Yongsoo CHUNG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Refrigerated Dough with Extended Shelf Life Made from White Wheat F...
- Publication number 20170265484
- Publication date Sep 21, 2017
- GENERAL MILLS, INC.
- David J Domingues
- A21 - BAKING EDIBLE DOUGHS

Heat treatment

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Preparation method of flour with low oil absorption during frying

Composite plant-MCT flour, method of manufacture, and food products...

Composite flour, method of manufacture, and food products made ther...

Enzymatic bran and germ flavor and texture improvement

Electromechanical nixtamalisation system

Edible tableware and method of making the same

Pasteurised shelf stable batter

Stabilized whole grain flour and flour products

Gluten-free grain-concentrate substitute for fermented wheat germ f...

Enzymatic bran and germ flavor and texture improvement

Whole grain composition comprising hydrolyzed starch

Refrigerated dough with extended shelf life made from white wheat f...

Product and process of producing a sterilized flour

System and apparatus for controlling blistering

Method for improving bran and germ flavor and texture

Systems and methods for making spent grain dough products

Flour composition

Food products prepared with soluble whole grain oat flour

Food products prepared with soluble whole grain oat flour

Method of processing oats to achieve oats with an increased avenant...

Soluble oat flour and method of making utilizing enzymes

Method of preparing highly dispersible whole grain flour with an in...

Soluble oat or barley flour and method of making utilizing a contin...

Soluble oat or barley flour and method of making utilizing a contin...

Soluble oat flour and method of making utilizing enzymes

Heat-treated flour

Soluble oat flour and method of making utilizing enzymes

Method of making bread

Rice bran flour and method of making thereof

Flours and starch with a very high amylopectin content and methods...

Patents Applicationslast 30 patents

High-Fat Flour Replacement and Methods of Preparation

METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA

Preparation Method of Flour with Low Oil Absorption during Frying

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

GLUTEN-FREE PIZZA CRUST WITH A LIGHT, AERATED AND CRISPY STRUCTURE

COMPOSITE PLANT-MCT FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS...

COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THER...

PROCESSED BUCKWHEAT FLOUR, DRIED BUCKWHEAT NOODLE AND METHOD FOR PR...

THERMALLY INHIBITED GRAIN

Meat-Like Food Product and Method for Producing Meat-Like Food Product

ENZYMATIC BRAN AND GERM FLAVOR AND TEXTURE IMPROVEMENT

THERMALLY INHIBITED GRAIN

Filled Roll Dough Product and Method of Producing

SOLID COMPOSITION CONTAINING INSOLUBLE DIETARY FIBER AND METHOD FOR...

PROCESS FOR PREPARING A CORN FLUOR-BASED PRODUCT PRESERVATIVE FREE...

MOIST PET FOOD COMPRISING A PROTEINACEOUS MEAT ANALOGUE HAVING AN I...

METHOD FOR THE MANUFACTURE OF A BAKED COMESTIBLE

COMPOSITION AND METHOD OF PREPARING GOURMET WAFFLES

EDIBLE TABLEWARE AND METHOD OF MAKING THE SAME

METHOD AND INSTALLATION FOR THE INDUSTRIAL MANUFACTURE OF BAKERY PR...

Gluten-free grain-conentrate subsitute for fermented wheat germ foo...

PASTEURISED SHELF STABLE BATTER

Method of Making Seitan Snack Food Products

Teff Pie

THERMALLY INHIBITED GRAIN

NON-FRIED NOODLE DOUGH COMPRISING SWEET POTATO FLOUR AND PROCESS FO...

PROCESS

ENZYMATIC BRAN AND GERM FLAVOR AND TEXTURE IMPROVEMENT

Food Products Prepared with Soluble Whole Grain Oat Flour

Refrigerated Dough with Extended Shelf Life Made from White Wheat F...