Leguminous plants

Industry

CPC
A21D2/362

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/362Leguminous plants

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Process and system for the manufacture of vegetable dough
- Patent number 11,871,756
- Issue date Jan 16, 2024
- Heat and Control, Inc.
- Andrew Anthony Caridis
- B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
Information Patent Grant
Method for preparation of soybean leaf having high content of isofl...
- Patent number 11,647,710
- Issue date May 16, 2023
- Industry-Academic Cooperation Foundation Gyeongsang National University
- Ki Hun Park
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Functionally enhanced flours, grits, and food products and methods...
- Patent number 11,528,914
- Issue date Dec 20, 2022
- GHL Specialty Flours, LLC
- John M. Lipscomb
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Specialized flour for nutrition meals for diabetes and preparation...
- Patent number 11,259,555
- Issue date Mar 1, 2022
- Jianhua Tian
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition for improving muscular function or for enhancing exerci...
- Patent number 10,821,153
- Issue date Nov 3, 2020
- NEWTREE CO., LTD.
- Jae Kwan Hwang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for making edible legume compositions
- Patent number 10,779,546
- Issue date Sep 22, 2020
- Brian Charles Hammer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition for low-gluten and low-carbohydrate baked and pastry goods
- Patent number 10,555,537
- Issue date Feb 11, 2020
- Samir Charrak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flours that improve the crispness of battered potatoes
- Patent number 10,149,493
- Issue date Dec 11, 2018
- Corn Products Development, Inc.
- Callen Sistrunk
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rye flour imitation
- Patent number 9,210,940
- Issue date Dec 15, 2015
- Ernst Böcker GmbH & Co. KG
- Markus Brandt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processing and cooking of food with a low glycemic impact for the n...
- Patent number 8,895,094
- Issue date Nov 25, 2014
- Jorge Luis Zapp Glauser
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Rice flour compositions
- Patent number 8,486,475
- Issue date Jul 16, 2013
- Maria Dolores-Martinez-Serna Villagran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing nicotianamine or nicotianamine-containing product
- Patent number 6,949,263
- Issue date Sep 27, 2005
- Kikkoman Corporation
- Shouji Asai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Germinated brown rice with good safety and cooking property, proces...
- Patent number 6,685,979
- Issue date Feb 3, 2004
- Domer, Inc.
- Hidechika Toyoshima
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food compositions including resistant starch
- Patent number 6,451,367
- Issue date Sep 17, 2002
- Penford Holdings Pty Limited
- Kenneth John McNaught
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making soybean curd bread
- Patent number 6,355,283
- Issue date Mar 12, 2002
- Toyofumi Yamada
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food compositions including resistant starch
- Patent number 6,303,174
- Issue date Oct 16, 2001
- Goodman Fielder Limited
- Kenneth John McNaught
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Roasted soybean hypocotyls and beverage material containing the same
- Patent number 5,972,410
- Issue date Oct 26, 1999
- Fuji Oil Co., Ltd.
- Shinichi Tsuzaki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing a product from a pulse crop as a starting mat...
- Patent number 5,885,632
- Issue date Mar 23, 1999
- Nichimo Co., Ltd.
- Minoru Takebe
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Processed material of bean curd refuse and method for the preparati...
- Patent number 5,786,021
- Issue date Jul 28, 1998
- E.P.D. Co., Ltd.
- Toshio Satoh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing excessive stomach acid
- Patent number 5,665,376
- Issue date Sep 9, 1997
- Ubaldo Russo
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Emulsified composition of oil and fat, and bread made by using same
- Patent number 5,480,671
- Issue date Jan 2, 1996
- Satoshi Nii
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of reducing odor associated with hexanal production in plant...
- Patent number 5,017,386
- Issue date May 21, 1991
- University of Kentucky Research Foundation
- David F. Hildebrand
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processed soybean foods and method for preparing the same
- Patent number 4,855,159
- Issue date Aug 8, 1989
- Terumo Kabushiki Kaisha
- Shoji Takao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fiber bread and extruded products
- Patent number 4,711,786
- Issue date Dec 8, 1987
- E.D.S. Company
- Edward D. Schmidt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bread process using milk substitute
- Patent number 4,301,179
- Issue date Nov 17, 1981
- Dumas Seed Company
- Edward D. Schmidt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fiber white bread
- Patent number 4,237,170
- Issue date Dec 2, 1980
- Multimarques Inc.
- Morton Satin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg yolk extender
- Patent number 4,072,764
- Issue date Feb 7, 1978
- Stauffer Chemical Company
- William B. Chess
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3888996
- Patent number 3,888,996
- Issue date Jun 10, 1975
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3566807
- Patent number 3,566,807
- Issue date Mar 2, 1971
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3531294
- Patent number 3,531,294
- Issue date Sep 29, 1970
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE
- Publication number 20240341333
- Publication date Oct 17, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Lauren ANDERSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20240215590
- Publication date Jul 4, 2024
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20230217935
- Publication date Jul 13, 2023
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Functionally Enhanced Flours, Grits, and Food Products and Methods...
- Publication number 20230119644
- Publication date Apr 20, 2023
- GHL Specialty Flours, LLC
- John M. Lipscomb
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREGELATINIZED PEA STARCH FOR BATTER AND COATING
- Publication number 20220338487
- Publication date Oct 27, 2022
- ROQUETTE FRERES
- Chandani PERERA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR
- Publication number 20220295803
- Publication date Sep 22, 2022
- Qingdao Agricultural University
- Qingjie Sun
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARATION OF SOYBEAN LEAF HAVING HIGH CONTENT OF ISOFL...
- Publication number 20220256796
- Publication date Aug 18, 2022
- Industry-Academic Cooperation Foundation Gyeongsang National University
- Ki Hun PARK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZ...
- Publication number 20210153511
- Publication date May 27, 2021
- Alaaeldin Soliman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONFECTIONERY CAPABLE OF ASSUMING AN ORNAMENTAL SHAPE, AND APPARATU...
- Publication number 20210137127
- Publication date May 13, 2021
- HELLO DELICIOUS BRANDS, LLC
- David Hughes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONTROLLED RELEASE OF PHASEOLAMIN COMPOSITIONS
- Publication number 20200367547
- Publication date Nov 26, 2020
- PharmaChem Laboratories, LLC
- Mitch SKOP
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FUNCTIONALLY ENHANCED FLOURS, GRITS, AND FOOD PRODUCTS AND METHODS...
- Publication number 20200296975
- Publication date Sep 24, 2020
- GHL Specialty Flours, LLC
- John M. Lipscomb
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process and System for the Manufacture of Vegetable Dough
- Publication number 20200093142
- Publication date Mar 26, 2020
- Heat and Control, Inc.
- Andrew Anthony Caridis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Formula of quality improvement for wheat flour-based frozen foods
- Publication number 20190387755
- Publication date Dec 26, 2019
- JIANGNAN UNIVERSITY
- Kexue ZHU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PARTICULATE MIXTURE FOR FORMING A FOOD PRODUCT, FOOD PRODUCT PREPAR...
- Publication number 20190343133
- Publication date Nov 14, 2019
- DIRECT FOOD INGREDIENTS LIMITED
- Mark WAREING
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DIETARY MARGARINE COMPOSITION FOR PUFF PASTRY WITH REDUCED SATURATE...
- Publication number 20190335780
- Publication date Nov 7, 2019
- Barilla G. e R. Fratelli S.p.A.
- Nadia MORBARIGAZZI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN FREE PASTA AND PASTA-LIKE PRODUCTS AND USAGE OF SUCH
- Publication number 20190297927
- Publication date Oct 3, 2019
- World Food Holdings, LLC
- DAKOTA R. NOVAK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PEA FIBER PRODUCT
- Publication number 20190082724
- Publication date Mar 21, 2019
- Dakota Rose Novak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CAULIFLOWER PIZZA CRUST
- Publication number 20190008191
- Publication date Jan 10, 2019
- Ittella International, Inc.
- Sarah Galletti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTINOUS RICE CAKE WITH MUGWORT CONTAINING RED BEAN PASTE AND METH...
- Publication number 20180303104
- Publication date Oct 25, 2018
- Jo Woo LEE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SPECIALIZED FLOUR FOR NUTRITION MEALS FOR DIABETES AND PREPARATION...
- Publication number 20170224001
- Publication date Aug 10, 2017
- Jianhua TIAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composition for Low-Gluten and Low-Carbohydrate Baked and Pastry Goods
- Publication number 20170150730
- Publication date Jun 1, 2017
- Samir Charrak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION OF WHITE KIDNEY BEAN EXTRACT USED IN BAKED FOOD PROCESSING
- Publication number 20160192664
- Publication date Jul 7, 2016
- MING CHEN LEE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Water Soluble Pea Polysaccharide-Containing Physical Property Impro...
- Publication number 20150342200
- Publication date Dec 3, 2015
- FUJI OIL COMPANY LIMITED
- Akihiro NAKAMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PIZZA DOUGH AND METHOD FOR PRODUCING THE SAME
- Publication number 20150296809
- Publication date Oct 22, 2015
- FUJI OIL COMPANY LIMITED
- Hiroyuki KANATANI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH FIBER FOOD ITEMS
- Publication number 20150208671
- Publication date Jul 30, 2015
- Edward Daniel SCHMIDT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PREPARATION OF A DRY INSTANT PORRIDGE
- Publication number 20140314907
- Publication date Oct 23, 2014
- DSM IP Assets B. V.
- Hugo Streekstra
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITION AND METHOD OF MANUFACTURE
- Publication number 20140093611
- Publication date Apr 3, 2014
- PULSETTA LIMITED
- Karsten Karcher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLAX SUBSTITUTION METHODS AND FOOD PRODUCTS
- Publication number 20130316058
- Publication date Nov 28, 2013
- Tammy Crowe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
AGENT FOR IMPARTING VISCOSITY TO LIQUID BATTER
- Publication number 20130280402
- Publication date Oct 24, 2013
- Nanae Fujii
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHEAT FLOUR COMPOSITION
- Publication number 20130209648
- Publication date Aug 15, 2013
- Chandrika Mohanan
- A21 - BAKING EDIBLE DOUGHS

Leguminous plants

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Process and system for the manufacture of vegetable dough

Method for preparation of soybean leaf having high content of isofl...

Functionally enhanced flours, grits, and food products and methods...

Specialized flour for nutrition meals for diabetes and preparation...

Composition for improving muscular function or for enhancing exerci...

Methods for making edible legume compositions

Composition for low-gluten and low-carbohydrate baked and pastry goods

Flours that improve the crispness of battered potatoes

Rye flour imitation

Processing and cooking of food with a low glycemic impact for the n...

Rice flour compositions

Method for preparing nicotianamine or nicotianamine-containing product

Germinated brown rice with good safety and cooking property, proces...

Food compositions including resistant starch

Process for making soybean curd bread

Food compositions including resistant starch

Roasted soybean hypocotyls and beverage material containing the same

Process for preparing a product from a pulse crop as a starting mat...

Processed material of bean curd refuse and method for the preparati...

Method for reducing excessive stomach acid

Emulsified composition of oil and fat, and bread made by using same

Method of reducing odor associated with hexanal production in plant...

Processed soybean foods and method for preparing the same

High fiber bread and extruded products

Bread process using milk substitute

High fiber white bread

Egg yolk extender

3888996

3566807

3531294

Patents Applicationslast 30 patents

DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

Functionally Enhanced Flours, Grits, and Food Products and Methods...

PREGELATINIZED PEA STARCH FOR BATTER AND COATING

PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR

METHOD FOR PREPARATION OF SOYBEAN LEAF HAVING HIGH CONTENT OF ISOFL...

METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZ...

CONFECTIONERY CAPABLE OF ASSUMING AN ORNAMENTAL SHAPE, AND APPARATU...

CONTROLLED RELEASE OF PHASEOLAMIN COMPOSITIONS

FUNCTIONALLY ENHANCED FLOURS, GRITS, AND FOOD PRODUCTS AND METHODS...

Process and System for the Manufacture of Vegetable Dough

Formula of quality improvement for wheat flour-based frozen foods

PARTICULATE MIXTURE FOR FORMING A FOOD PRODUCT, FOOD PRODUCT PREPAR...

DIETARY MARGARINE COMPOSITION FOR PUFF PASTRY WITH REDUCED SATURATE...

GLUTEN FREE PASTA AND PASTA-LIKE PRODUCTS AND USAGE OF SUCH

PEA FIBER PRODUCT

CAULIFLOWER PIZZA CRUST

GLUTINOUS RICE CAKE WITH MUGWORT CONTAINING RED BEAN PASTE AND METH...

SPECIALIZED FLOUR FOR NUTRITION MEALS FOR DIABETES AND PREPARATION...

Composition for Low-Gluten and Low-Carbohydrate Baked and Pastry Goods

COMPOSITION OF WHITE KIDNEY BEAN EXTRACT USED IN BAKED FOOD PROCESSING

Water Soluble Pea Polysaccharide-Containing Physical Property Impro...

PIZZA DOUGH AND METHOD FOR PRODUCING THE SAME

HIGH FIBER FOOD ITEMS

PROCESS FOR PREPARATION OF A DRY INSTANT PORRIDGE

COMPOSITION AND METHOD OF MANUFACTURE

FLAX SUBSTITUTION METHODS AND FOOD PRODUCTS

AGENT FOR IMPARTING VISCOSITY TO LIQUID BATTER

WHEAT FLOUR COMPOSITION