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Methods for preparing dough Treating dough prior to baking
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HUMAN NECESSITIES
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Baking
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TREATMENT
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Methods for preparing dough or for baking
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Methods for preparing dough Treating dough prior to baking
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Patents Grants
last 30 patents
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Patent Grant
Method and device for processing flour
Patent number
12,016,362
Issue date
Jun 25, 2024
Koninklijke Philips N.V.
Xiaoyun Kui
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Hard taco shell and method for producing the hard taco shell
Patent number
11,998,018
Issue date
Jun 4, 2024
General Mills, Inc.
Christine M. Dosch
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Scored pretzel bite apparatus and method
Patent number
11,974,578
Issue date
May 7, 2024
Ditsch USA, LLC
Gary Gottenbusch
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for producing low gluten or gluten free dough
Patent number
11,889,841
Issue date
Feb 6, 2024
PHYTOBOKAZ
Henry Joseph
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process and system for the manufacture of vegetable dough
Patent number
11,871,756
Issue date
Jan 16, 2024
Heat and Control, Inc.
Andrew Anthony Caridis
B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
Information
Patent Grant
Food-preparation apparatus with diverter mechanism
Patent number
11,723,372
Issue date
Aug 15, 2023
Eugster / Frismag AG
Wolfgang Riessbeck
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Food dough-stretching machine
Patent number
11,723,373
Issue date
Aug 15, 2023
ECOR International SPA
Enrico Dalla Fontana
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for the preparation of a food product fermented under vacuum
Patent number
11,582,976
Issue date
Feb 21, 2023
CUISINE SOLUTION EUROPE
Christophe Jourdin
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for preparing pizza
Patent number
11,576,388
Issue date
Feb 14, 2023
Eric Brian Tuch
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Pork rind derived low carbohydrate compositions and methods
Patent number
11,553,727
Issue date
Jan 17, 2023
Sean McCracken
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for producing gluten-free bakery and patisserie products and...
Patent number
11,533,917
Issue date
Dec 27, 2022
CASTAFARINA S.L.
Luis Cerezales Arroyo
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for the preparation of heat treated cereal based food products
Patent number
11,388,919
Issue date
Jul 19, 2022
Societe des Produits Nestle S.A.
Tomas Davidek
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Scored pretzel bite apparatus and method
Patent number
11,324,225
Issue date
May 10, 2022
Ditsch USA, LLC
Gary Gottenbusch
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Methods for making flour-based food products and food products made...
Patent number
11,291,224
Issue date
Apr 5, 2022
Tate & Lyle Ingredients Americas LLC
Sanjiv H. Avashia
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Frozen dough product and method for making the same
Patent number
11,178,881
Issue date
Nov 23, 2021
SFC Global Supply Chain, Inc.
Rongxuan Cai
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Vacuum breaking without feed line clogging
Patent number
11,178,889
Issue date
Nov 23, 2021
Praxair Technology, Inc.
John M Girard
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Foamed, dough-based food and apparatus and method for production th...
Patent number
11,134,691
Issue date
Oct 5, 2021
Eidgenossische Technische Hochschule Zurich
Volker Lammers
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Gluten-free compositions and methods for producing shelf-stable bre...
Patent number
11,102,986
Issue date
Aug 31, 2021
Campbell Soup Company
Keswara Rao Vadlamani
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Apparatus and method for a continuous cheese rope depositor
Patent number
11,044,917
Issue date
Jun 29, 2021
ROBERT REISER & Co, Inc.
Scott Feldman
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Automated bread-making system
Patent number
11,026,432
Issue date
Jun 8, 2021
Wilkinson Research and Development, LLC
Paul W. H. Brandauer
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Food dough extrusion machine
Patent number
11,006,636
Issue date
May 18, 2021
HAAS FOOD EQUIPMENT GMBH
Freddy Verner Michelsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Powder composition for an aerated food product
Patent number
10,709,153
Issue date
Jul 14, 2020
FrieslandCampina Nederland B.V.
Albert Thijs Poortinga
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of producing frozen dough for bread containing filling and m...
Patent number
10,701,944
Issue date
Jul 7, 2020
PARIS CROISSANT CO., LTD.
Jung Ho Woo
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
System for handling culinary preparations
Patent number
10,701,943
Issue date
Jul 7, 2020
EKIM
Cyrill Hamon
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information
Patent Grant
Device for forming a sheeted dough from a dough piece by pressing
Patent number
10,681,916
Issue date
Jun 16, 2020
EKIM
Cyrill Hamon
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information
Patent Grant
Dough line
Patent number
10,575,530
Issue date
Mar 3, 2020
RADIE B.V.
Johannes Josephus Antonius Van Blokland
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Systems and methods for retarder-to-oven dough product
Patent number
10,455,840
Issue date
Oct 29, 2019
Aryzta LLC
Derek Robertson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Multivariable baking method and device therefor
Patent number
10,440,961
Issue date
Oct 15, 2019
Kuchenmeister GmbH
Hans-Günter Trockels
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
System and apparatus for controlling blistering
Patent number
10,440,962
Issue date
Oct 15, 2019
Frito-Lay North America, Inc.
Joseph William Kelly
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Granulated starch salt substitute
Patent number
10,440,963
Issue date
Oct 15, 2019
Open Door Foods, LLC
Brent Carlson-Lee
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Dough Dispensing and Baking System
Publication number
20240188573
Publication date
Jun 13, 2024
ROBERT MAYERNICK
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESS FOR OBTAINING A BREAD DOUGH, A SYSTEM FOR CARRYING OUT THAT...
Publication number
20240099315
Publication date
Mar 28, 2024
Sandwicheria Delicatessen SL
Luis Felipe Rego Garcia De Alba
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD FOR SEVERING DOUGH PORTIONS FROM A DOUGH MASS
Publication number
20230389556
Publication date
Dec 7, 2023
FRITSCH Bakery Technologies GmbH & Co. KG
Alex WAGNER
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
MULTI-TEXTURE CONFECTIONERY PRODUCT
Publication number
20230345953
Publication date
Nov 2, 2023
SOCIETE DES PRODUITS NESTLE S.A.
Andres Ricardio Rosende Rodriguez
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Snack Food Product and Method of Making the Same
Publication number
20230248006
Publication date
Aug 10, 2023
FRITO-LAY NORTH AMERICA, INC.
Kevin Kreter
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
Publication number
20230217935
Publication date
Jul 13, 2023
Antithesis Foods Inc.
Ashton Yoon
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PIZZA HAVING ENHANCED STRUCTURE AND CONSUMABILITY WHEREIN ADDITIONA...
Publication number
20230200398
Publication date
Jun 29, 2023
George O. Podd
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHODS AND APPARATUSES FOR ISOLATING AND/OR ADDING DOUGH CRUST WIT...
Publication number
20230200399
Publication date
Jun 29, 2023
George O. Podd
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SWOLLEN COMPOSITION CONTAINING STARCH AND METHOD FOR PRODUCING SAME
Publication number
20230180813
Publication date
Jun 15, 2023
Mizkan Holdings Co., Ltd.
Eisuke Yamamoto
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
APPARATUS AND METHOD FOR THE FINAL PROOFING OF DOUGH
Publication number
20230019050
Publication date
Jan 19, 2023
KAAK GROEP B.V.
Franciscus Quirinus Fredrik VEROUDEN
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Hard Taco Shell and Method for Producing the Hard Taco Shell
Publication number
20220386629
Publication date
Dec 8, 2022
GENERAL MILLS, INC.
Christine M. Dosch
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS
Publication number
20220354151
Publication date
Nov 10, 2022
SOCIETE DES PRODUITS NESTLE S.A.
Tomas Davidek
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
CRUNCHY SNACK FOOD PRODUCT
Publication number
20220279801
Publication date
Sep 8, 2022
SOCIETE DES PRODUITS NESTLE S.A.
ADAM BURBIDGE
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME
Publication number
20220264917
Publication date
Aug 25, 2022
Mizkan Holdings Co., Ltd.
Naruhiro Hibi
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SNACK FOOD CHIP
Publication number
20220248693
Publication date
Aug 11, 2022
FRITO-LAY NORTH AMERICA, INC.
Alyssa Champion
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS
Publication number
20220225623
Publication date
Jul 21, 2022
Theresa Johnson-Blount
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method and installation for the automated preparation of crown-shap...
Publication number
20220192204
Publication date
Jun 23, 2022
COMPAGNIE DES PATISSIERS
Julien DEMANGE
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD FOR PRODUCING DOUGH FROM FLOUR AND STARCH MIXTURES
Publication number
20220110334
Publication date
Apr 14, 2022
COMPAÑÍA DE GALLETAS NOEL S.A.S.
Braulio MEJÍA TEJADA
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Freezer-To-Oven Dough Product Having Reduced Cook Time
Publication number
20220104505
Publication date
Apr 7, 2022
GENERAL MILLS, INC.
Steven J Cox
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Freezer-To-Oven Dough Product Having Multiple Layers with Varying D...
Publication number
20220104506
Publication date
Apr 7, 2022
GENERAL MILLS, INC.
Steven J. Cox
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESSES FOR MAKING THIN SNACK FOODS HAVING PRETZEL-LIKE CHARACTER...
Publication number
20220079171
Publication date
Mar 17, 2022
Snack Connection LLC
Sara Wilson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
Publication number
20220039406
Publication date
Feb 10, 2022
SFC Global Supply Chain, Inc.
Rongxuan Cai
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PRODUCTION METHOD FOR DOUGH FOR BREADS
Publication number
20220030885
Publication date
Feb 3, 2022
J-OIL MILLS, INC.
Keiko YAMAKU
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION TH...
Publication number
20220022468
Publication date
Jan 27, 2022
Eidgenossische Technische Hochschule Zurich
Volker LAMMERS
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD FOR PRODUCING BAKERY FOOD
Publication number
20210392907
Publication date
Dec 23, 2021
J-OIL MILLS, INC.
Ayu MARUI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD AND DEVICE FOR PROCESSING FLOUR
Publication number
20210329950
Publication date
Oct 28, 2021
Koninklijke Philips N.V.
Xiaoyun KUI
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information
Patent Application
METHOD FOR THE PREPARATION OF A FOOD PRODUCT FERMENTED UNDER VACUUM
Publication number
20210329928
Publication date
Oct 28, 2021
CUISINE SOLUTION EUROPE
Christophe JOURDIN
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
AUTOMATED BREAD-MAKING SYSTEM
Publication number
20210289795
Publication date
Sep 23, 2021
WILKINSON RESEARCH AND DEVELOPMENT, LLC
Paul W. H. Brandauer
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Squeezeeta! Fresh Gourmet Dough Ready To Squeeze!
Publication number
20210267219
Publication date
Sep 2, 2021
Laura Lombardo
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
CRISP PROTEINACEOUS FOOD PRODUCT
Publication number
20210251245
Publication date
Aug 19, 2021
Michael Foods, Inc.
Angela J. Stessen
A21 - BAKING EDIBLE DOUGHS