Multi-layered bakery products

Industry

CPC
A21D13/0045

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0045Multi-layered bakery products

Industries

Patents Grantslast 30 patents

Information Patent Grant
Multiple texture food
- Patent number 9,456,618
- Issue date Oct 4, 2016
- Kraft Foods R&D, Inc.
- Olaf C. Kortum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production device and production method for layered food
- Patent number 9,351,496
- Issue date May 31, 2016
- Kobird Co., Ltd.
- Masao Kobayashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shaped-potato sandwich product
- Patent number 8,703,220
- Issue date Apr 22, 2014
- Russell L. Caldwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Crispy chip garnish sandwich
- Patent number 8,357,409
- Issue date Jan 22, 2013
- Russell L. Caldwell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat composition for bakery product and bakery product
- Patent number 8,192,781
- Issue date Jun 5, 2012
- Kao Corporation
- Yoji Kameo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thin film forming
- Patent number 7,891,312
- Issue date Feb 22, 2011
- Mars (UK) Limited
- Peter Clarke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwaveable grilled cheese and meat sandwiches and method of prep...
- Patent number 7,226,629
- Issue date Jun 5, 2007
- Kraft Foods Holdings, Inc.
- Gary F. Smith
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multi-layer food product system and process
- Patent number 7,156,635
- Issue date Jan 2, 2007
- Crosswind Industries, Inc.
- Kenneth E. Matson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing a composite dough-based product
- Patent number 7,147,881
- Issue date Dec 12, 2006
- Nestec S.A.
- Erik Hedemann Andersen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multi-layer food product, system and process
- Patent number 6,777,011
- Issue date Aug 17, 2004
- Crosswind Industries, Inc.
- Kenneth E. Matson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the manufacture of dry baked products
- Patent number 6,607,770
- Issue date Aug 19, 2003
- Vasanmylly Oy
- Antero Reinikainen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the manufacture of dry baked products
- Patent number 6,224,920
- Issue date May 1, 2001
- Vaasanmylly Oy
- Antero Reinikainen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processed food and a method for making a processed food product for...
- Patent number 6,165,522
- Issue date Dec 26, 2000
- Alfredo S. Lira
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hollow corn-base snack food products
- Patent number 6,165,530
- Issue date Dec 26, 2000
- Recot, Inc.
- John Mampra Mathew
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat free edible composition and method of making and using same
- Patent number 5,824,358
- Issue date Oct 20, 1998
- The J. M. Smucker Company
- Douglas A. Bye
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multi-layered pizza product, and method of making
- Patent number 5,720,998
- Issue date Feb 24, 1998
- Pizza Hut, Inc.
- Valerie A. Proctor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for forming a puffed food product
- Patent number 5,558,894
- Issue date Sep 24, 1996
- Recot, Inc.
- William D. Henson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Crispy chip sandwich and process of producing a sandwich product
- Patent number 5,500,234
- Issue date Mar 19, 1996
- Peter J. Russo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pastry crust and pastry crust dough
- Patent number 5,466,476
- Issue date Nov 14, 1995
- The Procter & Gamble Company
- Gilbert Finkel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Extrusion die for extruding laminated dough products
- Patent number 5,419,696
- Issue date May 30, 1995
- Recot, Inc.
- William D. Henson
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Process for preparing textured dough products
- Patent number 5,384,142
- Issue date Jan 24, 1995
- Recot, Inc.
- William D. Henson
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Pie or pastry crust
- Patent number 5,342,642
- Issue date Aug 30, 1994
- The Procter & Gamble Company
- Katherine L. Moore
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing laminated wafers
- Patent number 5,063,068
- Issue date Nov 5, 1991
- Cavanagh Company
- Paul A. Cavanagh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Partially baked croissant and pastry and method of manufacture
- Patent number 4,986,992
- Issue date Jan 22, 1991
- Vie de France Bakery Corporation
- Timothy L. Glaros
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making a multi-layer pizza type product
- Patent number 4,283,431
- Issue date Aug 11, 1981
- Gene Giordano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Precooked farinaceous foods adapted for microwave heating and a syr...
- Patent number 3,983,256
- Issue date Sep 28, 1976
- The Pillsbury Company
- Helen R. Norris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3539354
- Patent number 3,539,354
- Issue date Nov 10, 1970
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3368503
- Patent number 3,368,503
- Issue date Feb 13, 1968
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2147098
- Patent number 2,147,098
- Issue date Feb 14, 1939
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2060490
- Patent number 2,060,490
- Issue date Nov 10, 1936
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
MULTIPLE TEXTURE FOOD
- Publication number 20150132454
- Publication date May 14, 2015
- Kraft Foods R&D, Inc.
- Olaf C. Kortum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LAVER-SNACK MADE OF LAVER AND CEREAL SHEETS AND PROCESS OF PRODUCIN...
- Publication number 20140170291
- Publication date Jun 19, 2014
- CJ CHEILJEDANG CORP.
- Suyeon CHUNG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED CHILLED DESSERT
- Publication number 20130302493
- Publication date Nov 14, 2013
- Jean-Emmanuel Serre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20130202773
- Publication date Aug 8, 2013
- CADBURY UK LIMITED
- Andrew Bufton
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-LAYERED CHILLED DESSERT
- Publication number 20110311687
- Publication date Dec 22, 2011
- Nestec S.A.
- Jean-Emmanuel Serre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Multiple Texture Food
- Publication number 20100260898
- Publication date Oct 14, 2010
- Olaf C. Kortum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and apparatus for burger bundling
- Publication number 20080075812
- Publication date Mar 27, 2008
- Scott W. Jacobs
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Layered Snacks And Ready-To-Eat Cereals And Methods Related Thereto
- Publication number 20080032005
- Publication date Feb 7, 2008
- Bin Fu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fat composition for bakery product and bakery product
- Publication number 20070059425
- Publication date Mar 15, 2007
- KAO CORPORATION
- Yoji Kameo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Thin film forming
- Publication number 20060134284
- Publication date Jun 22, 2006
- Peter Clarke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cylindrical rolled up snack chip product, method of making and using
- Publication number 20050025869
- Publication date Feb 3, 2005
- Benny E. Steffens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Multi-component dough
- Publication number 20050025862
- Publication date Feb 3, 2005
- Schwan's Food Manufacturing, Inc.
- Mohamed M. Morad
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Multi-layer food product system and process
- Publication number 20050013906
- Publication date Jan 20, 2005
- Crosswind Industries, Inc.
- Kenneth E. Matson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwaveable grilled cheese and meat sandwiches
- Publication number 20040166204
- Publication date Aug 26, 2004
- KRAFT FOODS HOLDINGS, INC.
- Gary Francis Smith
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Impregnated and laminated oily cakes and process for producing the...
- Publication number 20040151808
- Publication date Aug 5, 2004
- Shunsuke Takeuchi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shaped-potato sandwich product
- Publication number 20040115312
- Publication date Jun 17, 2004
- Caldwell Russell L.
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Crunchy wafer product
- Publication number 20040115314
- Publication date Jun 17, 2004
- KRAFT FOODS HOLDINGS, INC.
- Begum Tamer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Crispy chip sandwich product
- Publication number 20040115311
- Publication date Jun 17, 2004
- Caldwell Russell L.
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for producing a dough-based product of novel texture
- Publication number 20030203094
- Publication date Oct 30, 2003
- Erik Hedemann Andersen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ice cream burger and method of preparing the same
- Publication number 20030170349
- Publication date Sep 11, 2003
- Young Jik Lee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Multi-layer food product, system and process
- Publication number 20030003193
- Publication date Jan 2, 2003
- Crosswind Industries, Inc.
- Kenneth E. Matson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR THE MANUFACTURE OF DRY BAKED PRODUCTS
- Publication number 20020155205
- Publication date Oct 24, 2002
- ANTERO REINIKAINEN
- A21 - BAKING EDIBLE DOUGHS

Multi-layered bakery products

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Multiple texture food

Production device and production method for layered food

Shaped-potato sandwich product

Crispy chip garnish sandwich

Fat composition for bakery product and bakery product

Thin film forming

Microwaveable grilled cheese and meat sandwiches and method of prep...

Multi-layer food product system and process

Method for producing a composite dough-based product

Multi-layer food product, system and process

Process for the manufacture of dry baked products

Process for the manufacture of dry baked products

Processed food and a method for making a processed food product for...

Hollow corn-base snack food products

Fat free edible composition and method of making and using same

Multi-layered pizza product, and method of making

Process for forming a puffed food product

Crispy chip sandwich and process of producing a sandwich product

Pastry crust and pastry crust dough

Extrusion die for extruding laminated dough products

Process for preparing textured dough products

Pie or pastry crust

Method of producing laminated wafers

Partially baked croissant and pastry and method of manufacture

Method of making a multi-layer pizza type product

Precooked farinaceous foods adapted for microwave heating and a syr...

3539354

3368503

2147098

2060490

Patents Applicationslast 30 patents

MULTIPLE TEXTURE FOOD

LAVER-SNACK MADE OF LAVER AND CEREAL SHEETS AND PROCESS OF PRODUCIN...

MULTI-LAYERED CHILLED DESSERT

FOOD COMPOSITION

MULTI-LAYERED CHILLED DESSERT

Multiple Texture Food

Method and apparatus for burger bundling

Layered Snacks And Ready-To-Eat Cereals And Methods Related Thereto

Fat composition for bakery product and bakery product

Thin film forming

Cylindrical rolled up snack chip product, method of making and using

Multi-component dough

Multi-layer food product system and process

Microwaveable grilled cheese and meat sandwiches

Impregnated and laminated oily cakes and process for producing the...

Shaped-potato sandwich product

Crunchy wafer product

Crispy chip sandwich product

Method for producing a dough-based product of novel texture

Ice cream burger and method of preparing the same

Multi-layer food product, system and process

PROCESS FOR THE MANUFACTURE OF DRY BAKED PRODUCTS