Nuts

Industry

CPC
A21D2/364

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/364Nuts

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Baked savory food composition comprising shredded root vegetable an...
- Patent number 11,849,733
- Issue date Dec 26, 2023
- Mondelez Europe GMBH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein-based flour substitute
- Patent number 11,819,032
- Issue date Nov 21, 2023
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced sugar wafer
- Patent number 11,510,414
- Issue date Nov 29, 2022
- Societe des Produits Nestle S.A.
- Charles-Austin Sunderland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baked savory food composition comprising shredded root vegetable an...
- Patent number 11,297,842
- Issue date Apr 12, 2022
- Mondelez Europe GMBH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition for low-gluten and low-carbohydrate baked and pastry goods
- Patent number 10,555,537
- Issue date Feb 11, 2020
- Samir Charrak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing red or purple cocoa-derived material
- Patent number 9,107,430
- Issue date Aug 18, 2015
- Barry Callebaut AG
- Arnaud Dumarche
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery product with white chocolate comprising fibre
- Patent number 8,927,044
- Issue date Jan 6, 2015
- Barry Callebaut AG
- Michel Lopez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible container for foodstuffs and process for producing the same
- Patent number 8,906,437
- Issue date Dec 9, 2014
- Nestec S.A.
- John Green
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making red or purple cocoa material
- Patent number 8,460,739
- Issue date Jun 11, 2013
- Barry Callebaut AG
- Arnaud Dumarche
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and equipment for the continuous production of an expanded f...
- Patent number 8,158,179
- Issue date Apr 17, 2012
- Clextral
- Jean-Marie Bouvier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making biscuits
- Patent number 7,655,266
- Issue date Feb 2, 2010
- Meiji Seika Kaisha, Ltd.
- Yoshitaka Ichiki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High satiety index bread
- Patent number 6,984,407
- Issue date Jan 10, 2006
- ConAgra Foods, Inc.
- Michael J. Wolt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing bulk confectionery
- Patent number 6,932,995
- Issue date Aug 23, 2005
- Masterfoods
- Martinus Josephus Schevers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cocoa solids having a high cocoa procyanidin content
- Patent number 6,905,715
- Issue date Jun 14, 2005
- Mars, Incorporated
- Kirk S. Kealey
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Alkalized cocoa solids
- Patent number 6,887,501
- Issue date May 3, 2005
- Mars, Incorporated
- Kirk S. Kealey
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Cocoa extracts prepared from cocoa solids having high cocoa polyphe...
- Patent number 6,737,088
- Issue date May 18, 2004
- Mars, Incorporated
- Kirk S. Kealey
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Low glycemic index bread
- Patent number 6,706,305
- Issue date Mar 16, 2004
- ConAgra Foods Inc.
- Michael J. Wolt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of non-alkalized cocoa solids in a drink
- Patent number 6,673,379
- Issue date Jan 6, 2004
- Mars Inc.
- Kirk S. Kealey
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Dry drink mix and chocolate flavored drink made therefrom
- Patent number 6,599,553
- Issue date Jul 29, 2003
- Mars Incorporated
- Kirk S. Kealey
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Dry cocoa mix containing a mixture of non-alkalized and alkalized c...
- Patent number 6,582,747
- Issue date Jun 24, 2003
- Mars Incorporated
- Mary E. Myers
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Health of a mammal by administering a composition containing at lea...
- Patent number 6,558,713
- Issue date May 6, 2003
- Mars, Incorporated
- Kirk S. Kealey
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Monoclonal antibodies for infectious bursal disease, vaccines and a...
- Patent number 6,471,962
- Issue date Oct 29, 2002
- The University of Maryland
- David Snyder
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Food products having enhanced cocoa polyphenol content and processe...
- Patent number 6,399,139
- Issue date Jun 4, 2002
- Mars Incorporated
- Mary E. Myers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Foods containing cocoa solids having high cocoa polyphenol contents
- Patent number 6,372,267
- Issue date Apr 16, 2002
- Mars Incorporated
- Kirk S. Kealey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cocoa components, edible products having enriched polyphenol conten...
- Patent number 6,312,753
- Issue date Nov 6, 2001
- Mars, Incorporated
- Kirk S. Kealey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing food products containing cocoa polyphenols
- Patent number 6,194,020
- Issue date Feb 27, 2001
- Mars Incorporated
- Mary E. Myers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing fat and/or solids from cocoa beans
- Patent number 6,015,913
- Issue date Jan 18, 2000
- Mars, Incorporated
- Kirk S. Kealey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Infectious bursal disease virus
- Patent number 5,518,724
- Issue date May 21, 1996
- University of Maryland
- David B. Snyder
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Bloom resistant cookies
- Patent number 5,080,920
- Issue date Jan 14, 1992
- Nabisco Brands, Inc.
- James B. Taylor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Light bakery products for diabetics and method for the preparation...
- Patent number 4,442,132
- Issue date Apr 10, 1984
- C.V. Chemie Combinatie Amsterdam C.C.A.
- Jong C. Kim
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
COLLAGEN PROTEIN BARS METHOD AND DEVICES
- Publication number 20240324610
- Publication date Oct 3, 2024
- Gina Roach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED CONFECTIONARY CONTAINING CACAO COMPOSITION
- Publication number 20240180174
- Publication date Jun 6, 2024
- MEIJI CO., LTD.
- Yuri NISHIYAMA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION
- Publication number 20240180171
- Publication date Jun 6, 2024
- MEIJI CO., LTD.
- Yuri NISHIYAMA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED FLOUR SUBSTITUTE
- Publication number 20240081354
- Publication date Mar 14, 2024
- ZeroCarb Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLAVOR DELIVERY SYSTEM, METHOD OF MAKING THE FLAVOR DELIVERY SYSTEM...
- Publication number 20230270147
- Publication date Aug 31, 2023
- Givaudan SA
- Stephen A. FERGUSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Chocolate Rum Nut Cake
- Publication number 20220295805
- Publication date Sep 22, 2022
- Salcha Pressner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR
- Publication number 20220295803
- Publication date Sep 22, 2022
- Qingdao Agricultural University
- Qingjie Sun
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED FLOUR SUBSTITUTE
- Publication number 20220151246
- Publication date May 19, 2022
- Eshticken Holdings, Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONFECTIONARY COMPOSITIONS
- Publication number 20220110337
- Publication date Apr 14, 2022
- Macapan Hawaii LLC
- Maria Short
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL FROZEN CONFECTION SHAPED BAKERY ITEM COMPOSITIONS
- Publication number 20220104507
- Publication date Apr 7, 2022
- CONOPCO, INC., D/B/A UNILEVER
- Antonio DE SIMONE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dry muffin and pancake mix
- Publication number 20220039403
- Publication date Feb 10, 2022
- Katrina D Stanley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Comestible Products
- Publication number 20220039446
- Publication date Feb 10, 2022
- INTERCONTINENTAL GREAT BRANDS LLC
- Gainluca Dimartino
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AN...
- Publication number 20220007658
- Publication date Jan 13, 2022
- Mondelez Europe GmbH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NUTRITIONAL SUPPLEMENT TO EASE SIDE EFFECTS OF CANCER TREATMENT THE...
- Publication number 20210379119
- Publication date Dec 9, 2021
- Marivation LLC
- Michael Scott McAllister
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED FLOUR SUBSTITUTE
- Publication number 20210289797
- Publication date Sep 23, 2021
- Eshticken Holdings, Inc.
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED PIZZA CRUST
- Publication number 20210259260
- Publication date Aug 26, 2021
- Mohamed Elhosiny Aly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AN...
- Publication number 20200315187
- Publication date Oct 8, 2020
- Mondelez Europe GmbH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REDUCED SUGAR WAFER
- Publication number 20190313652
- Publication date Oct 17, 2019
- Nestec S.A.
- Charles-Austin Sunderland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF MAKING ACORN BREAD
- Publication number 20190166852
- Publication date Jun 6, 2019
- Kwang Mo LEE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STICK-SHAPED BAKED CONFECTIONERY AND METHOD FOR MANUFACTURING SAME
- Publication number 20190014789
- Publication date Jan 17, 2019
- EZAKI GLICO CO., LTD.
- Hiroaki NAKAMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High protein meal and flour compositions and methods
- Publication number 20180271123
- Publication date Sep 27, 2018
- Daniel Tegel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CROISSANT PRODUCT HAVING BOTH INTEGRATED AND DISCRETE FLAVORINGS AN...
- Publication number 20170238560
- Publication date Aug 24, 2017
- Michael Cameron
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composition for Low-Gluten and Low-Carbohydrate Baked and Pastry Goods
- Publication number 20170150730
- Publication date Jun 1, 2017
- Samir Charrak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING DIET FOOD, USING OPUNTIA FICUS-INDICA FRUIT
- Publication number 20160143327
- Publication date May 26, 2016
- Jiyoon Moon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shelf-Stable, Brownie Product
- Publication number 20150351413
- Publication date Dec 10, 2015
- GENERAL MILLS, INC.
- Jeffrey F Enz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE READY-TO-EAT FOOD COMPOSITION
- Publication number 20140030376
- Publication date Jan 30, 2014
- Michele Zebert Caws
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION
- Publication number 20130251858
- Publication date Sep 26, 2013
- Barry Callebaut AG
- Arnaud Dumarche
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE CONTAINER FOR FOODSTUFFS AND PROCESS FOR PRODUCING THE SAME
- Publication number 20130216660
- Publication date Aug 22, 2013
- Nestec S.A.
- John Green
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN-BASED PIZZA CRUST
- Publication number 20130142935
- Publication date Jun 6, 2013
- MOHAMED ELHOSINY ALY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF MAKING SWEET POTATO BREAD
- Publication number 20130004643
- Publication date Jan 3, 2013
- Chan Seol PARK
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Baked savory food composition comprising shredded root vegetable an...

Protein-based flour substitute

Reduced sugar wafer

Baked savory food composition comprising shredded root vegetable an...

Composition for low-gluten and low-carbohydrate baked and pastry goods

Process for producing red or purple cocoa-derived material

Bakery product with white chocolate comprising fibre

Edible container for foodstuffs and process for producing the same

Process for making red or purple cocoa material

Method and equipment for the continuous production of an expanded f...

Method for making biscuits

High satiety index bread

Method for producing bulk confectionery

Cocoa solids having a high cocoa procyanidin content

Alkalized cocoa solids

Cocoa extracts prepared from cocoa solids having high cocoa polyphe...

Low glycemic index bread

Use of non-alkalized cocoa solids in a drink

Dry drink mix and chocolate flavored drink made therefrom

Dry cocoa mix containing a mixture of non-alkalized and alkalized c...

Health of a mammal by administering a composition containing at lea...

Monoclonal antibodies for infectious bursal disease, vaccines and a...

Food products having enhanced cocoa polyphenol content and processe...

Foods containing cocoa solids having high cocoa polyphenol contents

Cocoa components, edible products having enriched polyphenol conten...

Process for preparing food products containing cocoa polyphenols

Method for producing fat and/or solids from cocoa beans

Infectious bursal disease virus

Bloom resistant cookies

Light bakery products for diabetics and method for the preparation...

Patents Applicationslast 30 patents

COLLAGEN PROTEIN BARS METHOD AND DEVICES

BAKED CONFECTIONARY CONTAINING CACAO COMPOSITION

PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION

PROTEIN-BASED FLOUR SUBSTITUTE

FLAVOR DELIVERY SYSTEM, METHOD OF MAKING THE FLAVOR DELIVERY SYSTEM...

Chocolate Rum Nut Cake

PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR

PROTEIN-BASED FLOUR SUBSTITUTE

CONFECTIONARY COMPOSITIONS

NOVEL FROZEN CONFECTION SHAPED BAKERY ITEM COMPOSITIONS

Dry muffin and pancake mix

Comestible Products

BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AN...

NUTRITIONAL SUPPLEMENT TO EASE SIDE EFFECTS OF CANCER TREATMENT THE...

PROTEIN-BASED FLOUR SUBSTITUTE

PROTEIN-BASED PIZZA CRUST

BAKED SAVORY FOOD COMPOSITION COMPRISING SHREDDED ROOT VEGETABLE AN...

REDUCED SUGAR WAFER

METHOD OF MAKING ACORN BREAD

STICK-SHAPED BAKED CONFECTIONERY AND METHOD FOR MANUFACTURING SAME

High protein meal and flour compositions and methods

CROISSANT PRODUCT HAVING BOTH INTEGRATED AND DISCRETE FLAVORINGS AN...

Composition for Low-Gluten and Low-Carbohydrate Baked and Pastry Goods

METHOD FOR PRODUCING DIET FOOD, USING OPUNTIA FICUS-INDICA FRUIT

Shelf-Stable, Brownie Product

GLUTEN-FREE READY-TO-EAT FOOD COMPOSITION

COMPOSITION

EDIBLE CONTAINER FOR FOODSTUFFS AND PROCESS FOR PRODUCING THE SAME

PROTEIN-BASED PIZZA CRUST

METHOD OF MAKING SWEET POTATO BREAD